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    Home » Recipes » appetizer » Chilli Paneer Recipe | Restaurant Style Chilli Paneer Dry | How to make Chilli Paneer

    Chilli Paneer Recipe | Restaurant Style Chilli Paneer Dry | How to make Chilli Paneer

    Posted on Jun 13, 2018 · Last Updated on Jul 14, 2020 by sharmila kingsly

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    Chilli Paneer Recipe | Restaurant Style Chilli Paneer Dry | How to make Chilli Paneer

    Chilli Paneer Recipe | Restaurant Style Chilli Paneer Dry | How to make Chilli Paneer with Step by step photos. Chilli Paneer is a yummy and delicious appetizer and it is a famous Indo Chinese Recipe. Chilli Paneer pairs really well with Fried Rice. I can just have as it without rice also. I made it as a mildly spicy version. If you prefer spicier you can add 2 green chilli in the recipe.

    Egg Fried Rice and Chilli Chicken is my favorite combo to order in any restaurant .so one good day when I was craving for this I had only paneer in home and I tried Chilli paneer .It is so simple to make and really juicy. Just to make it little colorful I have added Capsicum in different colours. Now let’s see how to prepare restaurant style Chilli Paneer Dry.
    Chilli Paneer Recipe | Restaurant Style Chilli Paneer Dry | How to make Chilli Paneer

    Chilli Paneer Dry Recipe

    Recipe Cuisine: Indo Chinese  |  Recipe Category : Appetizer
    Prep Time: 10 mins | Cook Time : 20 mins |Serves: 3 |Author :Sharmila Kingsly
    Ingredients:

    Paneer – 200 gms block

    Onion – 1
    Capsicum – 1 cup cubed
    Garlic – 5 pods
    Tomato Sauce – 2 tbsp
    Green Chilli Saucd -1 tbsp
    Soy Sauce – 1 tsp
    Chilli powder -1tsp
    Vinegar – 1 tsp
    Salt as needed
    Sugar – ½ tsp
    Spring onions for garnishing
    For the Marinating Paneer:
    Maida / All Purpose Flour – 3 tbsp
    Corn Flour – 3 tbsp
    Salt as needed
    Pepper Powder – 2 tsp
    Soy Sauce – 1 tsp
    Water as needed
         Method : 
        1.    Chop the paneer into blocks and immerse them in hot water and set aise. This will make the paneer soft .You can skip it if you not prefer. In a mixing bowl add in All-purpose flour, Corn flour, Salt, Soy Sauce and Pepper powder.
        2.    Next add in water and make it to form a slightly thick paste. Add the Paneer block in the paste make sure it coats over the entire paneer. Heat a tawa with oil.
         3.    Now shallow fry the paneer over all the sides and till become golden and set it aside . Heat another pan with oil. Add in the garlic pods chopped into small pieces next add in the cubed onions. Saute for another min.
        4.    Next add in the cubed Capsicum pieces and mix well. Now add in Chilli Sauce, Tomato Sauce, and Vinegar and mix well.
         5.    Next add in the Chilli powder add the required salt and a pinch of sugar and mix well. Sauté for few mins. Till the sauce becomes thick in a low flame.
        6.    Now add in the shallow fried paneer blocks and mix gently. So that it is fully mixed with the sauce .Now finally garnish with a handful of spring onions and switch off the flame.
      Notes:
         ·       Serve with Fried Rice.
         ·       Check and add the salt carefully as the sauce already have salt.
         ·       Makes a lovely appetizer.
        Step by step Method with pictures: 
        1.    Chop the paneer into blocks and immerse them in hot water and set aise.This will make the paneer soft .You can skip it if you not prefer. In a mixing bowl add in All-purpose flour, Corn flour, Salt, Soy Sauce and Pepper powder.

     2.    Next add in water and make it to form a slightly thick paste. Add the Paneer block in the paste make sure it coats over the entire paneer. Heat a tawa with oil.

    3.    Now shallow fry the paneer over all the sides and till become golden and set it aside . Heat another pan with oil. Add in the garlic pods chopped into small pieces next add in the cubed onions. Saute for another min.

     4.    Next add in the cubed Capsicum pieces and mix well. Now add in Chilli Sauce, Tomato Sauce, and Vinegar and mix well.

    5.    Next add in the Chilli powder add the required salt and a pinch of sugar and mix well. Sauté for few mins. Till the sauce becomes thick in a low flame.

    6.    Now add in the shallow fried paneer blocks and mix gently. So that it is fully mixed with the sauce .Now finally garnish with a handful of spring onions and switch off the flame.

    Serve with Chicken Fried Rice.
    Chilli Paneer Recipe | Restaurant Style Chilli Paneer Dry | How to make Chilli Paneer
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    Comments

    1. sengut2006

      June 15, 2018 at 6:52 am

      Mouthwatering ????

      Reply

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