Chilli Paneer Recipe | Restaurant Style Chilli Paneer Dry | How to make Chilli Paneer

Recipe Cuisine: Indo Chinese  |  Recipe Category : Appetizer Prep Time: 10 mins | Cook Time : 20 mins |Serves: 3 |Author :Sharmila Kingsly Ingredients: Paneer – 200 gms block Onion – 1 Capsicum – 1 cup cubed Garlic – 5 pods Tomato Sauce – 2 tbsp Green Chilli Saucd -1 tbsp Soy Sauce – 1 tsp Chilli powder -1tsp Vinegar – 1 tsp Salt as needed Sugar – ½ tsp Spring onions for garnishing For the Marinating Paneer: Maida / All Purpose Flour – 3 tbsp Corn Flour – 3 tbsp Salt as needed Pepper Powder – 2 tsp Soy Sauce – 1 tsp Water as needed      Method :      1.    Chop the paneer into blocks and immerse them in hot water and set aise. This will make the paneer soft .You can skip it if you not prefer. In a mixing bowl add in All-purpose flour, Corn flour, Salt, Soy Sauce and Pepper powder.     2.    Next add in water and make it to form a slightly thick paste. Add the Paneer block in the paste make sure it coats over the entire paneer. Heat a tawa with oil.      3.    Now shallow fry the paneer over all the sides and till become golden and set it aside . Heat another pan with oil. Add in the garlic pods chopped into small pieces next add in the cubed onions. Saute for another min.     4.    Next add in the cubed Capsicum pieces and mix well. Now add in Chilli Sauce, Tomato Sauce, and Vinegar and mix well.      5.    Next add in the Chilli powder add the required salt and a pinch of sugar and mix well. Sauté for few mins. Till the sauce becomes thick in a low flame.     6.    Now add in the shallow fried paneer blocks and mix gently. So that it is fully mixed with the sauce .Now finally garnish with a handful of spring onions and switch off the flame.   Notes:      ·       Serve with Fried Rice.      ·       Check and add the salt carefully as the sauce already have salt.      ·       Makes a lovely appetizer.

 2.    Next add in water and make it to form a slightly thick paste. Add the Paneer block in the paste make sure it coats over the entire paneer. Heat a tawa with oil.

3.    Now shallow fry the paneer over all the sides and till become golden and set it aside . Heat another pan with oil. Add in the garlic pods chopped into small pieces next add in the cubed onions. Saute for another min.

 4.    Next add in the cubed Capsicum pieces and mix well. Now add in Chilli Sauce, Tomato Sauce, and Vinegar and mix well.

5.    Next add in the Chilli powder add the required salt and a pinch of sugar and mix well. Sauté for few mins. Till the sauce becomes thick in a low flame.

6.    Now add in the shallow fried paneer blocks and mix gently. So that it is fully mixed with the sauce .Now finally garnish with a handful of spring onions and switch off the flame.