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    Home » Recipes » Blogging Marathon » Egg Rasam | Muttai Rasam | Egg Pepper Soup

    Egg Rasam | Muttai Rasam | Egg Pepper Soup

    Posted on Nov 29, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Egg Rasam | Muttai Rasam | Egg Pepper Soup
    Egg Rasam | Muttai Rasam | Egg Pepper Soup Recipe with step by step pictures .Rasam is always a comfort food in Indian Cooking it is very soothing for throat and good for digestion .So usually after a heavy and hearty meal we used to have a serving of Rice with Rasam . How about adding a little twist in the regular rasam, Yes Egg Rasam. It is such a lovely Rasam with the goodness of Eggs. So give a try J
     
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    Egg Rasam | Muttai Rasam | Egg Pepper Soup
    Egg Rasam Recipe
     
        Step by step Method with pictures: 
        1.    Chop the skin of the tomatoes and allow it to cook in water for 7- 10 mins .Once done allow it to cool down and remove the skin and crush the tomatoes with hand and set aside. Soak the tamarind pulp extract the juice and set aside. Heat a kadai add in oil once it is hot add in Mustard seeds, Hing, Curry Leaves ,Crushed Garlic pods and Crushed whole pepper.
    Step 1 - Egg Rasam | Muttai Rasam | Egg Pepper Soup

    2.    Sauté for 5 m ins in a low flame and then add in water  to this add in the extracted tamarind water ,crushed tomatoes and all the spice powder and allow it to cook in a low flame till the raw smell leaves .Check for salt and add if required.

    Step 2 - Egg Rasam | Muttai Rasam | Egg Pepper Soup

    3.    Finally once the raw smell leaves crack open the eggs and cover cook for 5 mins and switch off the flame. I prefer the eggs scrambled so I followed the same. If you don’t prefer leaves the eggs undisturbed. Finally switch off and garnish with a fistful  of coriander leaves and serve hot with rice.

    Step 3 - Egg Rasam | Muttai Rasam | Egg Pepper Soup

    Serve hot with rice and any spicy poriyal

    Egg Rasam | Muttai Rasam | Egg Pepper Soup

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    Egg Rasam
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    Egg Rasam | Muttai Rasam | Egg Pepper Soup

    Egg Rasam is such a lovely Rasam with the goodness of Eggs . It is such a comforting food to gow with a bowl of Rice.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Soup
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Egg – 3 nos
    • Small onions/ Shallots – 5
    • Tomato – 1 medium sized
    • Garlic – 3 pods
    • Ginger a small piece crushed
    • Whole pepper – 1 tbsp
    • Rasam powder – 1 tbsp
    • Turmeric powder – ½ tsp
    • Mustard seeds – 1 tsp
    • Coriander leaves a fistful for garnishing
    • Tamarind – 1 small lemon sized
    • Oil – 2 tsp
    • Hing a generous pinch
    • Curry leaves a spring
    • Water – 2 cups
    • Salt as needed

    Instructions 

    • Chop the skin of the tomatoes and allow it to cook in water for 7- 10 mins .Once done allow it to cool down and remove the skin and crush the tomatoes with hand and set aside. Soak the tamarind pulp extract the juice and set aside. Heat a kadai add in oil once it is hot add in Mustard seeds, Hing, Curry Leaves ,Crushed Garlic pods and Crushed whole pepper.
    • Sauté for 5 m ins in a low flame and then add in water to this add in the extracted tamarind water ,crushed tomatoes and all the spice powder and allow it to cook in a low flame till the raw smell leaves .Check for salt and add if required.
    • Finally once the raw smell leaves crack open the eggs and cover cook for 5 mins and switch off the flame. I prefer the eggs scrambled so I followed the same. If you don’t prefer leaves the eggs undisturbed. Finally switch off and garnish with a fistful of coriander leaves and serve hot with rice.

    Notes

    · Serve hot with rice and any spicy poriyal
    · Allow the rasam to come to a boil .continue cooking in a slow flame.
    Keyword Egg Pepper Soup, Egg Rasam, Muttai Rasam
    Tried this recipe?Mention @happietrio or tag #happietrio
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