Cinnamon Rolls Recipe | How to make Cinnamon Rolls with step by step pictures. Playing with yeasted dough is always a fun and the end results are just wow for me. Cinnamon Rolls is a classic and exotic bake and we can only see them in bakery according me till I started baking.
And the joy of making these rolls which we always fancied in our own kitchen is like no words to describe that feeling. The Pleasure is un explainable.
The pictures might not really do justice to the taste of the yummy buttery cinnamon rolls. I made a big of cinnamon rolls for this Christmas and it vanished in just 1 day and I got request to bake them again. I really felt proud of myself for baking this out of the world cinnamon rolls.
All thanks to bake e thon which made me to take some extra step to bake this goodness. One thing I should mention is that the entire house smelled like a cinnamon heaven during the bake. Do try this and feel the pleasure like me.
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2. Wait for 5 mins so that the yeast will be dissolved and fully activated. Next add in the milk which is Luke warm and then break open an egg.
3. Whisk everything together so that the yeast is mixed evenly. Now in a mixing bowl add in the all-purpose flour. Add in the yeast mixture and knead it to a sticky dough.
4. Cling wrap the mixing bowl and allow it to rest for 1 hour in a dark place. After 1 hour it would have doubled in size.
5. Punch the air out and dust with flour and knead it once again for 5 mins. Now roll it to a long rectangle.
6. In a bowl add in the cinnamon powder and sugar together and mix well. This is the Cinnamon sugar. Spread the bread with butter generously and then dust with a generous sprinkle of cinnamon sugar throughout.
7. Roll them and then cut them into equal sized pieces.
8. In a baking tray arrange the Cinnamon rolls and then cling wrap and allow it to raise once again for 1 hour. After 1 hour the rolls would have increased in size.
9. Brush the rolls generously with butter or milk and then, Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 25-30 mins. Remove it from the oven and then allow it to cool.
10. In a mixing bowl add in the Icing Sugar and Milk let it get a creamy consistency drizzle it generously over the baked rolls. Let it get dry and then serve.
Cinnamon Rolls
Ingredients
- ¼ cup Butter + ¼ cup for spreading on the cinnamon rolls
- ¼ cup Sugar
- 1 tbsp Active DryYeast
- ½ cup Milk
- 1 Egg
- 2 cups All-purpose flour / Maida + as needed for dusting
For Cinnamon Sugar:
- 2 tsp Cinnamon Powder
- ¼ tsp Sugar
For Icing:
- 1 cup Icing Sugar
- 3 tbsp Milk
Instructions
- Melt the butter, to this add in the sugar and mix so that it is dissolved. Wait till the butter is lukewarm and then add in the yeast.
- Wait for 5 mins so that the yeast will be dissolved and fully activated. Next add in the milk which is Luke warm and then break open an egg.
- Whisk everything together so that the yeast is mixed evenly. Now in a mixing bowl add in the all-purpose flour. Add in the yeast mixture and knead it to a sticky dough.
- Cling wrap the mixing bowl and allow it to rest for 1 hour in a dark place. After 1 hour it would have doubled in size.
- Punch the air out and dust with flour and knead it once again for 5 mins. Now roll it to a long rectangle.
- In a bowl add in the cinnamon powder and sugar together and mix well. This is the Cinnamon sugar. Spread the bread with butter generously and then dust with a generous sprinkle of cinnamon sugar throughout.
- Roll them and then cut them into equal sized pieces.
- In a baking tray arrange the Cinnamon rolls and then cling wrap and allow it to raise once again for 1 hour. After 1 hour the rolls would have increased in size.
- Brush the rolls generously with butter or milk and then, Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 25-30 mins. Remove it from the oven and then allow it to cool.
- In a mixing bowl add in the Icing Sugar and Milk let it get a creamy consistency drizzle it generously over the baked rolls. Let it get dry and then serve.
Notes
- The baking time may vary so check after 20 mins.
- Keeps good for 2-3 days.
- Store in refrigerator after 1 day.
Kalyani
nothing screams holidays for me like Cinnamon rolls do, I love the spice and everything made with it.. These rolls are very inviitng, Sharmila 🙂
Pavani
Who doesn’t love these sweet yeasted bread with cinnamon and sugar - yummy yumm!! Your cinnamon rolls look absolutely amazing.
Rafeeda AR
Ah, so there are your cinnamon rolls... love how they look, so well baked...
Ritu Tangri
I agree with you on that statement that cinnamon rolls taste out of world. I have made them couple of times and they got finished very quickly owing to their wonderful taste.
Priya Suresh
Homemade cinnamon rolls are just prefect to have with a cup of tea on a chilled evening. Just love cinnamon rolls when they were still warm. Drooling here.
vaishali sabnani
I know Bakeathon pulls us out of that shed to start baking ! WhT a lovely bread , the rolls look fantastic and must have been so delicious .
Nalini's Kitchen
Super tempting cinnamon rolls..
Gayathri Kumar
Homemade breads are 100 times better than the store bought ones and the satisfaction we get on baking them is such an amazing feeling. Your rolls look great and surely must taste delicious.
Srivalli
No I feel the pictures are so pretty, love cinnamon rolls and yours look perfect!
Suma Gandlur
The yummy cinnamon rolls need no occasion to enjoy. The rolls are looking amazing.
Varada's Kitchen
The kitchen and house smells wonderful when you bake with cinnamon. Great recipe for the festive season.
cookwithrenu
I always wanted to make cinnamon rolls, but never did till now. Not sure why. Your pics are tempting me to make it.
Chef Mireille
cinnamon rolls are such an irresistible treat - who can resist?
Swati
Drooling on your rolls, I will love to have these with a cup of coffee!!
Priya Srinivasan - I Camp in My Kitchen
i love cinnamon bakes, these rolls such a delight while making and also while eating!!! a perfect combo with a hot cup of coffee!!!
veena
These cinnamon rolls look perfect. Perfect with a cup of coffee