Classic French toast with Egg and Milk is a versatile and indulgent dish that can be tailored to suit a variety of tastes and dietary preferences. Its simple preparation makes it accessible for any home cook, while the endless options for toppings and variations.
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French toast is one of my lazy day breakfast recipes. It can be prepared easily with just eggs, milk and bread. For healthier version honey can be used as a sweetener. For eggless version of French toast we can use custard powder instead of egg will share the eggless version soon.
Perfect for a lazy morning with some milk and fruits. Now let’s see how to prepare French toast.
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About Classic French Toast
French toast, known as "pain perdu" in French, is a beloved breakfast or brunch dish enjoyed around the world. This classic comfort food is made by soaking slices of bread in a mixture of beaten eggs and milk, then frying them until golden brown. The result is a deliciously crispy exterior with a soft, custardy interio.
Ingredients
Bread - You can use white bread or wheat bread. Use brioche bread for a rich toast.
Eggs - Use eggs at room temperature.
Milk - Use whole milk. You can also use half and half or heavy cream for a richer version.
Vanilla extract - I prefer pure vanilla extract. You can also use cinnamon powder instead of vanilla extract.
Sugar - Use sugar or any other sweeteners like honey or maple syrup too.
How to make French Toast
1.In a mixing bowl, break open two eggs.
2. Add in Vanilla extract. You can also add cardamom powder or cinnamon powder.
3. To this add in ¼ cup milk.
4. Next, add sugar or honey. Beat well so that everything is evenly mixed and the egg mixture is fluffy.
5. Dip the bread in the prepared egg mixture such that it is evenly coated on both sides.
6. Heat a skillet and toast the bread slices on both sides such that it is golden and cooked on both sides. Serve hot.
Classic French Toast is ready. Serve with a drizzle of honey or Maple syrup
Tips & Variations
- Always beat the eggs well & fluffy while preparing the egg custard.
- Do not let the eggs sit in the egg custard for too long. It turns the bread soggy. Dip well on both the sides and remove immediately.
- Top the french toast with powdered sugar, maple syrup or with any fresh fruits and serve.
- Stuffed French Toast: Make a sandwich with sweet fillings, such as cream cheese and fresh fruit, before soaking and frying.
- Savory French Toast: Skip the sugar and vanilla in the batter and add herbs and spices for a savory twist. Serve with toppings like avocado, bacon, and tomatoes.
Similar Recipes
Frech Toast Video
Do check out the quick french toast video on youtube.
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📖 Recipe
Classic French Toast with Egg and Milk
Standard 1 cup measures 240 ml
Ingredients
- 4 Bread Slices
- 2 Egg
- ¼ cup Milk
- 1 tbsp Sugar
- ½ tsp Cardamom powder or Vanilla Essence or Cinnamon Powder
Instructions
- In a mixing bowl, break open two eggs.
- Add in Vanilla extract. You can also add cardamom powder or cinnamon powder.
- To this add in milk.
- Next, add sugar or honey. Beat well so that everything is evenly mixed and the egg mixture is fluffy.
- Dip the bread in the prepared egg mixture such that it is evenly coated on both sides.
- Heat a skillet and toast the bread slices on both sides such that it is golden and evenly cooked on both sides. Serve hot.
Notes
· You can replace Cardamom powder with Vanilla Essence or Cinnamon Powder.
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used
Note: This post is originally from 2018. I have updated with a new Recipe card, Pictures and video now.
Sandhya Ramakrishnan says
My boys just recently ate french toast in a restaurant and loved it. I have not yet made it at home and they have been begging me to make some. Perfect timing of your recipe. Looks wonderful!
Mayuri Patel says
French Toast with cardamom sounds delicious. I usually add cinnamon. Next time adding cardamom.
cookingwithsapana says
Such healthy and tasty french toast and eggs really makes a difference to this classic breakfast.
Priya Srinivasan - I Camp in My Kitchen says
an always super hit breakfast amongst kids and adults!!! Classic recipe, looks tempting!
Pavani says
My Kids love French Toast. I make it once in a while for them, but never added cardamom powder before. Will have to try the next time I make it.
Kalyani says
perfect breakfast, I love the eggless version (obviously :-)) the colour n aroma of a french toast is always alluring !
Srivalli says
This used to be the stuff I grew up with!..brings back so many nostalgic memories!..very good one..
Srividhya says
Perfect breakfast recipe for both lazy and busy days. Custard powder version sounds great. Will try it out.
Unknown says
This is such an quick and amazing breakfast recipe , you have made them so perfect .. Every slice is browned so precisely. We love the veg version at my home 🙂
vaishali sabnani says
French Toast is one of the classic breakfast which is enjoyed by all who enjoy eggs. I love the vegetarian version with besan . :))
Priya Suresh says
One of our favourite breakfast, just pass me that plate, i cant finish that whole plate in no time. Just drooling here.
Harini R says
I heard that the kids love this for their breakfast or even lunch boxes. Good one.
Sandhiya says
One classic recipe for breakfast !!! I love to have them with maple syrup. Yum !!!
Gayathri Kumar says
I used to love it so much as a kid. Looking at the photos I am reminded of those beautiful days.
Padmajha says
That is a classic breakfast dish! I have the eggless version and my kiddo is a huge fan of this dish!