Guntur Chicken Roast | Andhra Style Chicken Roast | Kodi Vepudu

Guntur Chicken Roast | Andhra Style Chicken Roast | Kodi Vepudu Recipe with step by step pictures .My love for spicy Andhra food started ever since I started working , with few close friends from Andhra I started visiting the nearby Andhra Mess and I loved the food. This Guntur chicken will be in our menu every time we eat there. It has been my personal favourite and I got this recipe from my friend’s mom. I have tried this recipe quite a few recipe and I always get request from family to make it again and again.

Similar Recipes:

• Chicken Cutlet
• Pepper Chicken
• Sauteed chicken With Onions and Capsicum
• Shredded Pepper chicken
• Chicken Fry
• Lemon Chicken Roast
• Garlic Chicken Roast
• Chicken Kabab
• Butter Milk Chicken Roast
• Kadai Chicken
• Curry Leaves Chicken Roast

Recipe Cuisine: Indian |  Recipe Category : Appetizers Prep Time: 45 mins | Cook Time : 20 mins |Serves: 4 |Author :Sharmila Kingsly Ingredients:            To Marinate: Chicken – ½ kg Chilli powder – 1 tsp Ginger garlic paste – 1 tbsp Turmeric powder – ⅛ tsp Pepper powder – ¼ tsp Salt as needed Lemon Juice – 1 tbsp Ghee – 2 tsp To Roast and Grind: Guntur chilli - 5 Grated Coconut – 2 tbsp Coriander seeds - 1 ½ tbsp. Cumn seeds – ¼ tsp Cloves -4 Cinnamon sticks I inch piece Cashew nut 8-10 Other Ingredients: Ghee – 2 tbsp Curry Leaves a spring     Method :      1.    Wash the chicken well and take them in a clean bowl to this add in the ingredients mentioned under “To Marinate” one by one mix well and let it marinate for 30-45 mins       2.    Now dry roast the ingredient mention under “To Roast and grind” section.       3.    Allow it to cool down and then grind it to a fine powder.      4.    In a pan add in ghee and Curry leaves and then add in the marinated chicken. Mix well.       5.    Chicken will have its own water and it will get cooked in that itself.       6.    Cook till the chicken is 70 %done.       7.    Next add in the ground spice powder and cook till the chicken is fully done and no moisture remains further. Switch off the flame.   Notes:       ·       Serve hot with rice or Roti.      ·       Guntur chillies are really spicy if you prefer a less spicy version reduce the no. of red chilli also you can remove the seeds and use it.

 2.    Now dry roast the ingredient mention under “To Roast and grind” section.

  3.    Allow it to cool down and then grind it to a fine powder.

4.    In a pan add in ghee and Curry leaves and then add in the marinated chicken. Mix well.

 5.    Chicken will have its own water and it will get cooked in that itself.

6.    Cook till the chicken is 70 %done.Next add in the ground spice powder and cook till the chicken is fully done and no moisture remains further. Switch off the flame.