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    Home » Recipe Index » Chicken

    Guntur Chicken Roast

    Posted on Feb 7, 2018 · Last Updated on May 19, 2024 by Sharmila Kingsly

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    Guntur Chicken Roast or Kodi Vepudu is a spicy andhra-style chicken dish. It is made with fresh ground masala and is perfect with rice or roti.

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    Guntur Chicken Roast

    Guntur Chicken Roast | Andhra Style Chicken Roast | Kodi Vepudu Recipe with step by step pictures .My love for spicy Andhra food started ever since I started working , with few close friends from Andhra I started visiting the nearby Andhra Mess and I loved the food.

    This Guntur chicken will be in our menu every time we eat there. It has been my personal favourite and I got this recipe from my friend’s mom.

    I have tried this recipe quite a few recipe and I always get request from family to make it again and again.

    I usually serve it with Rice and Dal. The Mild rice and dal goes very well with this spicy chicken. I have used Guntur chilli for this recipe which is really spicy.

    You can also use ordinary chilli. Now lets see how to prepare Guntur Chicken Roast

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    • Guntur Chicken Roast 
    • How to make Guntur Chicken Roast
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    Guntur Chicken Roast 

    Guntur Chicken Roast is a popular dish originating from Guntur, a city known for its fiery spices in the Indian state of Andhra Pradesh. This flavorful recipe includes chicken marinated in a rich mix of red chili powder, turmeric, ginger-garlic paste, and other traditional Indian spices, giving it a distinctly spicy and vibrant taste.

    It's typically cooked until the pieces are tender and coated with a thick, spicy masala. Ideal for those who love a good spice kick in their meals!

    How to make Guntur Chicken Roast

    Wash the chicken well and take them in a clean bowl.

    To this add in the ingredients mentioned under “To Marinate” one by one.

    Kodi Vepudu

    Combine well and let it marinate for 30-45 mins

    Now dry roast the ingredient mention under “To Roast and grind” section. Allow it to cool down and then grind it to a fine powder.

    In a pan add in ghee and Curry leaves , let it splutter.

    Next add the marinated chicken. Mix well. Chicken will have its own water and it will get cooked in that itself.

    Cook till the chicken is 70 %done. Next add the ground spice powder.

    Combine and cook till the chicken is fully done and no moisture remains further. Switch off the flame.

    Spicy delicious Guntur Chicken is now ready.

    Guntur Chicken Roast | Kodi Vepudu

    Tips & Variations

    • Feel free to adjust the spice powders as per your taste profile.
    • It goes well with rice or roti.
    • Use freshly grated coconut for a better taste.

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    📖 Recipe

    Guntur Chicken Roast
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    Guntur Chicken Roast

    Guntur Chicken Roast or Kodi Vepudu is a spicy andhra-style chicken dish. It is made with fresh ground masala and is perfect with rice or roti.
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Total Time35 minutes mins
    Course: Appetizer
    Cuisine: Andhra
    Servings: 4
    Calories: 100kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    To Marinate:

    • ½ kg Chicken
    • 1 tsp Chilli powder
    • 1 tbsp Ginger garlic paste
    • ⅛ tsp Turmeric powder
    • ¼ tsp Pepper powder
    • Salt as needed
    • 1 tbsp Lemon Juice
    • 2 tsp Ghee

    To Roast and Grind:

    • 5 Guntur chilli
    • 2 tbsp Grated Coconut
    • 1.5 tbsp Coriander seeds
    • ¼ tsp Cumin seeds
    • 4 Cloves
    • 1 inch piece Cinnamon sticks
    • 10 Cashew nut

    Other Ingredients

    • 2 tbsp Ghee
    • 1 sprig Curry Leaves

    Instructions 

    • Wash the chicken well and take them in a clean bowl.
    • To this add in the ingredients mentioned under “To Marinate” one by one.
    • Combine well and let it marinate for 30-45 mins
    • Now dry roast the ingredient mention under “To Roast and grind” section. Allow it to cool down and then grind it to a fine powder.
    • In a pan add in ghee and Curry leaves , let it splutter.
    • Next add the marinated chicken. Mix well. Chicken will have its own water and it will get cooked in that itself.
    • Cook till the chicken is 70 %done. Next add the ground spice powder.
    • Combine and cook till the chicken is fully done and no moisture remains further. Switch off the flame.
    • Spicy delicious Guntur Chicken is now ready.

    Video

    Notes

    · Serve hot with rice or Roti.
    · Guntur chillies are really spicy if you prefer a less spicy version reduce the no. of red chilli also you can remove the seeds and use it.

    Nutrition

    Serving: 1portion | Calories: 100kcal | Carbohydrates: 5.6g | Protein: 6g | Fat: 6.3g | Saturated Fat: 2.5g | Cholesterol: 12mg | Sodium: 35mg | Potassium: 302mg | Fiber: 2g | Sugar: 1.4g | Calcium: 33mg | Iron: 2mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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