Guntur Chicken Roast or Kodi Vepudu is a spicy andhra-style chicken dish. It is made with fresh ground masala and is perfect with rice or roti.
Guntur Chicken Roast | Andhra Style Chicken Roast | Kodi Vepudu Recipe with step by step pictures .My love for spicy Andhra food started ever since I started working , with few close friends from Andhra I started visiting the nearby Andhra Mess and I loved the food.
This Guntur chicken will be in our menu every time we eat there. It has been my personal favourite and I got this recipe from my friend’s mom.
I have tried this recipe quite a few recipe and I always get request from family to make it again and again.
I usually serve it with Rice and Dal. The Mild rice and dal goes very well with this spicy chicken. I have used Guntur chilli for this recipe which is really spicy.
You can also use ordinary chilli. Now lets see how to prepare Guntur Chicken Roast
How to make Guntur Chicken Roast
Wash the chicken well and take them in a clean bowl.
To this add in the ingredients mentioned under “To Marinate” one by one.
Combine well and let it marinate for 30-45 mins
Now dry roast the ingredient mention under “To Roast and grind” section. Allow it to cool down and then grind it to a fine powder.
In a pan add in ghee and Curry leaves , let it splutter.
Next add the marinated chicken. Mix well. Chicken will have its own water and it will get cooked in that itself.
Cook till the chicken is 70 %done. Next add the ground spice powder.
Combine and cook till the chicken is fully done and no moisture remains further. Switch off the flame.
Spicy delicious Guntur Chicken is now ready.
Tips & Variations
- Feel free to adjust the spice powders as per your taste profile.
- It goes well with rice or roti.
- Use freshly grated coconut for a better taste.
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📖 Recipe
Guntur Chicken Roast | Kodi Vepudu
Standard 1 cup measures 240 ml
Ingredients
To Marinate:
- ½ kg Chicken
- 1 tsp Chilli powder
- 1 tbsp Ginger garlic paste
- ⅛ tsp Turmeric powder
- ¼ tsp Pepper powder
- Salt as needed
- 1 tbsp Lemon Juice
- 2 tsp Ghee
To Roast and Grind:
- 5 Guntur chilli
- 2 tbsp Grated Coconut
- 1.5 tbsp Coriander seeds
- ¼ tsp Cumin seeds
- 4 Cloves
- 1 inch piece Cinnamon sticks
- 10 Cashew nut
Other Ingredients
- 2 tbsp Ghee
- 1 sprig Curry Leaves
Instructions
- Wash the chicken well and take them in a clean bowl.
- To this add in the ingredients mentioned under “To Marinate” one by one.
- Combine well and let it marinate for 30-45 mins
- Now dry roast the ingredient mention under “To Roast and grind” section. Allow it to cool down and then grind it to a fine powder.
- In a pan add in ghee and Curry leaves , let it splutter.
- Next add the marinated chicken. Mix well. Chicken will have its own water and it will get cooked in that itself.
- Cook till the chicken is 70 %done. Next add the ground spice powder.
- Combine and cook till the chicken is fully done and no moisture remains further. Switch off the flame.
- Spicy delicious Guntur Chicken is now ready.
Video
Notes
· Guntur chillies are really spicy if you prefer a less spicy version reduce the no. of red chilli also you can remove the seeds and use it.
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