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    Home » Recipe Index » Breakfast

    Masala Kuzhi Paniyaram| How to make Masala Kuzhi Paniyaram

    Posted on Nov 8, 2019 · Last Updated on Jan 24, 2022 by Sharmila Kingsly

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    Masala Kuzhi Paniyaram is a spicy version of the regular kuzhi paniyaram. The masala added makes it tastier.

    Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram

    Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram with step by step pics. Always the last batch of idli dosa batter turns out to be paniyaram ,so this time I tried a spicy version of panniyaram with more masala ,It is too good as a whole. Now lets see how to make masala Kuzhi Paniyaram.

    Jump to:
    • What is Kuzhi Paniyaram
    • How to Prepare Masala Kuzhi Paniyaram, Pictorial:
    • Serving Suggestions:
    • Similar Recipes:
    • 📖 Recipe

    What is Kuzhi Paniyaram

    Panniyaram is a South Indian breakfast prepared from lentil, rice batter ( Idli Dosa batter). We prepare it in a specialized round hollow cavity pan to get the desired shape. You can also prepare the same in a pan or even in a waffle maker. I have made it super yummy with a delicious seasoning. It goes well with any spicy dip or chutney.

    Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram

    How to Prepare Masala Kuzhi Paniyaram, Pictorial:

    1. Heat a pan with oil , once its hot add in the mustard seeds,cumin seeds let it splutter, and then add in the urad dal and channa dal. Let it become golden, Next add in the green chili and curry leaves. Saute a little and then add in the chopped onions. Cook till it turns glossy and then add in the capsicum. Saute for a min. 

    2.    Next add in the grated carrots, saute for a min, Add in Salt, Turmeric powder and garam Masala, Saute till the raw smell leaves.

    3.    Switch off the flame and then take the idli dosa batter. Add the prepared masala to the batter and mix well.

    4.    Heat a paniyaram pan with oil ,once its hot add in a prepared batter to the pan ,close and cook for 3 mins in a medium flame.

    5.    After 3 mins flip and cook the other side for another 3 mins. And then remove from the pan. Serve hot with chutney.

    Serving Suggestions:

    I prepared this for breakfast yesterday and served it with coconut chutney, Vazhaipoo vadai, and Filter Coffee.

    Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram

      Serve hot with Chutney and coffee.

    Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram

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      Karupatti Paniyaram
    • Ragi Chakka Paniyaram | Fingermillet Jackfruit paniyaram | Ragi Jackfruit Sweet Kuzhi Paniyaram
      Ragi Chakka Paniyaram

    You can buy the Panniyaram Pan easily from Amazon!!

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    📖 Recipe

    Masala Kuzhi Paniyaram
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    5 from 2 votes

    Masala Kuzhi Paniyaram

    Masala Kuzhi Paniyaram is a spicy version of the regular kuzhai paniyaram. The masala added makes it tastier. Goes well with coconut chutney
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 2
    Calories: 76kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Paniyaram Pan
    • Paniyaram Pan

    Ingredients

    • 1 tbsp Oil
    • 1 tsp Mustard Seeds
    • ½ tsp Cumin Seeds
    • 2 tsp Urad Dal
    • 1 tbsp Channa Dal
    • 2 Green Chilli
    • 1 spring Curry Leaves
    • 1 Onion
    • 2 tbsp Capsicum chopped
    • ¼ cup Carrot grated
    • ¼ tsp Turmeric powder
    • 1 tsp Garam Masala
    • Salt as needed
    • 2 cup Idli Dosa Batter
    • ¼ cup Coriander leaves
    • Oil as needed

    Instructions 

    • Heat a pan with oil ,once its hot add in the mustard seeds ,cumin seeds let it splutter and then add in the urad dal and channa dal. Let it become golden ,Next add in the green chilli and Curry leaves. Saute a little and then add in the chopped onions. Cook till it turn glossy and then add in the capsicum. Saute for a min.
    • Next add in the grated carrots, saute for a min, Add in Salt, Turmeric powder and garam Masala, Saute till the raw smell leaves.
    • Switch off the flame and then take the idli dosa batter. Add the prepared masala to the batter and mix well.
    • Heat a paniyaram pan with oil ,once its hot add in a prepared batter to the pan ,close and cook for 3 mins in a medium flame.
    • After 3 mins flip and cook the other side for another 3 mins. And then remove from the pan. Serve hot with chutney.

    Notes

    • Serve hot with Chutney.
    • Paniyam ,Chutney ,Vada,Coffee makes one perfect breakfast combo.

    Nutrition

    Calories: 76kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3.2g | Saturated Fat: 0.4g | Sodium: 86mg | Potassium: 97mg | Fiber: 1.6g | Sugar: 1.5g | Calcium: 19mg | Iron: 1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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