• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » breakfast » Masala Kuzhi Paniyaram| How to make Masala Kuzhi Paniyaram

    Masala Kuzhi Paniyaram| How to make Masala Kuzhi Paniyaram

    Posted on Nov 8, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

    Sharing is caring!

    3 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Masala Kuzhi Paniyaram is a spicy version of the regular kuzhi paniyaram. The masala added makes it tastier.

    Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram

    Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram with step by step pics. Always the last batch of idli dosa batter turns out to be paniyaram ,so this time I tried a spicy version of panniyaram with more masala ,It is too good as a whole. Now lets see how to make masala Kuzhi Paniyaram.

    Jump to:
    • What is Kuzhi Paniyaram
    • How to Prepare Masala Kuzhi Paniyaram, Pictorial:
    • Serving Suggestions:
    • Similar Recipes:
    • 📖 Recipe

    What is Kuzhi Paniyaram

    Panniyaram is a South Indian breakfast prepared from lentil, rice batter ( Idli Dosa batter). We prepare it in a specialized round hollow cavity pan to get the desired shape. You can also prepare the same in a pan or even in a waffle maker. I have made it super yummy with a delicious seasoning. It goes well with any spicy dip or chutney.

    Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram

    How to Prepare Masala Kuzhi Paniyaram, Pictorial:

    1. Heat a pan with oil , once its hot add in the mustard seeds,cumin seeds let it splutter, and then add in the urad dal and channa dal. Let it become golden, Next add in the green chili and curry leaves. Saute a little and then add in the chopped onions. Cook till it turns glossy and then add in the capsicum. Saute for a min. 

    2.    Next add in the grated carrots, saute for a min, Add in Salt, Turmeric powder and garam Masala, Saute till the raw smell leaves.

    3.    Switch off the flame and then take the idli dosa batter. Add the prepared masala to the batter and mix well.

    4.    Heat a paniyaram pan with oil ,once its hot add in a prepared batter to the pan ,close and cook for 3 mins in a medium flame.

    5.    After 3 mins flip and cook the other side for another 3 mins. And then remove from the pan. Serve hot with chutney.

    Serving Suggestions:

    I prepared this for breakfast yesterday and served it with coconut chutney, Vazhaipoo vadai, and Filter Coffee.

    Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram

      Serve hot with Chutney and coffee.

    Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram

    Similar Recipes:

    • Chettinad Khara Kuzhi Paniyaram| Kara Paniyaram
    • Nei Appam Recipe | Ghee Appam
    • Karupatti Paniyaram Recipe | Palm Jaggery Mini Appam
    • Ragi Chakka Paniyaram | Fingermillet Jackfruit paniyaram

    You can buy the Panniyaram Pan easily from Amazon!!

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Masala Kuzhi Paniyaram
    Print Recipe Pin Recipe
    5 from 2 votes

    Masala Kuzhi Paniyaram

    Masala Kuzhi Paniyaram is a spicy version of the regular kuzhai paniyaram. The masala added makes it tastier. Goes well with coconut chutney
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 2
    Calories: 76kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Paniyaram Pan

    Ingredients

    • 1 tbsp Oil
    • 1 tsp Mustard Seeds
    • ½ tsp Cumin Seeds
    • 2 tsp Urad Dal
    • 1 tbsp Channa Dal
    • 2 Green Chilli
    • 1 spring Curry Leaves
    • 1 Onion
    • 2 tbsp Capsicum chopped
    • ¼ cup Carrot grated
    • ¼ tsp Turmeric powder
    • 1 tsp Garam Masala
    • Salt as needed
    • 2 cup Idli Dosa Batter
    • ¼ cup Coriander leaves
    • Oil as needed

    Instructions 

    • Heat a pan with oil ,once its hot add in the mustard seeds ,cumin seeds let it splutter and then add in the urad dal and channa dal. Let it become golden ,Next add in the green chilli and Curry leaves. Saute a little and then add in the chopped onions. Cook till it turn glossy and then add in the capsicum. Saute for a min.
    • Next add in the grated carrots, saute for a min, Add in Salt, Turmeric powder and garam Masala, Saute till the raw smell leaves.
    • Switch off the flame and then take the idli dosa batter. Add the prepared masala to the batter and mix well.
    • Heat a paniyaram pan with oil ,once its hot add in a prepared batter to the pan ,close and cook for 3 mins in a medium flame.
    • After 3 mins flip and cook the other side for another 3 mins. And then remove from the pan. Serve hot with chutney.

    Notes

    • Serve hot with Chutney.
    • Paniyam ,Chutney ,Vada,Coffee makes one perfect breakfast combo.

    Nutrition

    Calories: 76kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3.2g | Saturated Fat: 0.4g | Sodium: 86mg | Potassium: 97mg | Fiber: 1.6g | Sugar: 1.5g | Calcium: 19mg | Iron: 1mg
    Keyword Masala appe, Masala Kuzhi Paniyaram
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

    « Rajma Paratha| Red Kidney Beans Stuffed Paratha
    Nadan Mutta Roast Recipe | Kerala Style Egg Roast »

    Sharing is caring!

    3 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Egg Rasam

    Egg Rasam | Muttai Rasam | Egg Pepper Soup

    Instant Pot Chicken Noodle Soup

    Nandu Rasam

    Nandu Rasam | Crab Rasam | Crab Soup

    Cream of Mushroom soup

    Cream of Mushroom soup in Instant Pot

    PAlak Soup

    Palak Soup Recipe| Spinach Soup Recipe

    Vegan Pumpkin Soup

    Vegan Pumpkin Soup |Classic Pumpkin Soup

    More soup recipes

    Top Posts & Pages

    Lemon Chicken Orzo Soup - Instant Pot
    Mini Pizza - Airfryer & Oven
    Mutton Bone Soup Recipe |Mutton Soup
    Green Chutney for Tandoori and Kebabs
    Mango Ladoo | How to Prepare Mango Ladoo
    Chicken Clear Soup | How to prepare Chicken Soup
    Ragi Buttermilk| Ragi Malt with Buttermilk | Ragi Ambli
    Air Fryer Grilled Shrimp | Shrimp Skewers
    Garlic Naan Bread
    Chicken lollipop | Air fryer Chicken Lollipop

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA