Rajma Sandwich Recipe with step by step pictures. Sandwiches are a quick fix breakfast or snack for the sudden hunger. With just some bread we can get over and try the possible stuffing’s with our creativity. It tastes great with some Tomato sauce or can be served plain.
The filling can be just with green chutney or cheese or any possible veg, mix and match the ingredients and make it as yummy as you prefer.
For this Rajma Sandwich I made a masala style filling with all the desi spices added, when had for breakfast it keeps us filling till lunch, I dint use a sandwich maker for this recipe , I just toasted in the tawa itself. Will be sharing more sandwich recipes soon.
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Rajma Sandwich Recipe
Step by step Method with pictures:
1.Soak the Rajma overnight and then pressure cook it by adding little Salt for 4 whistles. Wait till the pressure gets released by itself and then drain the excess water and mash the rajma and set aside.
2.Heat a kadai with oil once its hot add in the curry leaves and ginger saute for few secs and then add in the Onion and cook till its glossy and then add in the mashed rajma and mix well.
3.Next add in the Chilli powder, Garam Masala. Roasted Cumin powder and Turmeric powder Mix well and then add in the required Salt.
4.Mix everything together, Sprinkle in few drops of water and cook in a low flame for 2 mins. Finally garnish with coriander leaves and switch off the flame.
5.Now take the bread slices. First place a lettuce leaf, this is completely optional, Skip if you don’t want. Next add in the generous scoop of the prepared Rajma Masala.
6.Sprinkle in some amount of Cheese, and then close the bread with another slice. Heat a pan by applying butter.
7.Place the sandwich and cook for 30 secs and then flip and cook on the other side for another 30 secs. Remove from the stove and serve hot.
Serve hot with Tomato sauce.
Hot and crispy Rajma Sandwich is now ready to be served.
Rajma Sandwich | Red Kidney Beans Sandwich
Rajma Sandwich is a quick fix breakfast or snack for the sudden hunger. It tastes great with some Tomato sauce or can be served plain.
Servings: 4
Calories:
Ingredients
- Rajma – ½ cup
- Oil – 1 tsp
- Curry leaves a slice
- Ginger – 1 tsp
- Onion – 1
- Red Chilli powder – 1 tsp
- Garam Masala – ½ tsp
- Roasted Cumin Powder – ½ tsp
- Turmeric powder – ¼ tsp
- Salt as needed
- Coriander leaves – 1 tbsp
- Bread Slices – 8
- Lettuce leaves – 4 optional
- Cheese – 2 tbsp
- Butter to cook the bread
Instructions
- Soak the Rajma overnight and then pressure cook it by adding little Salt for 4 whistles. Wait till the pressure gets released by itself and then drain the excess water and mash the rajma and set aside.
- Heat a kadai with oil once its hot add in the curry leaves and ginger saute for few secs and then add in the Onion and cook till its glossy and then add in the mashed rajma and mix well.
- Next add in the Chilli powder, Garam Masala. Roasted Cumin powder and Turmeric powder Mix well and then add in the required Salt.
- Mix everything together, Sprinkle in few drops of water and cook in a low flame for 2 mins. Finally garnish with coriander leaves and switch off the flame.
- Now take the bread slices. First place a lettuce leaf, this is completely optional, Skip if you don’t want. Next add in the generous scoop of the prepared Rajma Masala.
- Sprinkle in some amount of Cheese, and then close the bread with another slice. Heat a pan by applying butter.
- Place the sandwich and cook for 30 secs and then flip and cook on the other side for another 30 secs. Remove from the stove and serve hot.
Notes
- Check and add Salt as we have already added salt while cooking the Rajma.
- Serve with tomato Ketchup
- I added Mozzarella Cheese it was really good along with the sandwich .Add any Cheese as you prefer.
- Serve as an evening snack.
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