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    Home » Recipes » breakfast » Rava Idly| Rava Idli | Instant Semolina Idli

    Rava Idly| Rava Idli | Instant Semolina Idli

    Posted on Jul 16, 2016 · Last Updated on Jul 29, 2021 by sharmila kingsly

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    Rava Idly Recipe | How to prepare Rava Idli

     I never believed Rava Idli used to taste awesome until the day I tasted it in Hot chips Restaurant Chennai .I and Brother used to be a Regular visitor of Hot Chips Restaurant during our collage Days. I used to visit St Antony’s chapel in Paris Corner every Tuesday those days so after that I and my Brother used to dine at the nearby Hot chips Restaurant Good Old days J  

    The Recipe of Rava Idli is so simple and can be prepared in less than half an hour. It includes no soaking or no grinding. Hence can be prepared any time instantly. Whenever I run out of Idli Dosa batter Rava Idli used to be my Saviour. My Hubby who is a Picky Eater also likes Rava Idli so much. Hence I prepare Rava Idli's very Often !! Similar Recipes:

    • Chilli Idli
    • Mini Idli
    • Ragi Idli
    Rava Idly Recipe | How to prepare Rava Idli

    How to Prepare Rava Idli

    In a Kadai dry roast the Rava for about 5 mins. Make sure the color of the Rava doesn’t change. Remove the rava to a plate and allow it to cool down. 

    In a Kadai dry roast the Rava for about 5 mins. Make sure the color of the Rava doesn’t change. Remove the rava to a plate and allow it to cool down.

    In the same Pan add in Oil. Once the oil heats up add in Mustard Seeds and Cumin seeds wait till they splutter and then add Urad Dal, Peppercorns, finely chopped ginger, and Green Chilli. Next, add in Chopped Cashew nuts and finely chopped Curry Leaves.

    In the same Pan add in Oil. Once the oil heats up add in Mustard Seeds and Cumin seeds wait till they splutter and then add Urad Dal, Peppercorns, finely chopped ginger, and Green Chilli. Next, add in Chopped Cashew nuts and finely chopped Curry Leaves.

    Now add tempering over the cooled Rava and mix well. 

    Now add tempering over the cooled Rava and mix well.

    Next add in the Fresh thick Curd or Yogurt.

    Next add in the Fresh thick Curd or Yogurt.

    Mix everything well and then add in finely chopped Coriander Leaves and the required Water. The consistency should be similar to the idly batter consistency. 

    Mix everything well and then add in finely chopped Coriander Leaves and the required Water. The consistency should be similar to the idly batter consistency.

    Finally, add in Cooking soda and Salt. And mix the batter well. The batter will now bubble up after adding the cooking soda. Leave the batter for 5 mins. the batter will thicken up. Add water to bring it back to consistency. Mix well.

    Finally, add in Cooking soda and Salt. And mix the batter well. The batter will now bubble up after adding the cooking soda. Leave the batter for 5 mins. the batter will thicken up. Add water to bring it back to consistency. Mix well.

    Now Prepare the idly pan by greasing it with oil. Pour the Prepared batter and cook for about 10-12 mins or until the idli is cooked. 

    Now Prepare the idly pan by greasing it with oil. Pour the Prepared batter and cook for about 10-12 mins or until the idli is cooked.

    Once cooked switch off the flame. Allow it to cool down and then remove the idly from the pan by sprinkling a little water over the idli. It will come out clean from the Idli pan.

    Rava Idly Recipe | How to prepare Rava Idli

    Tips

    • You can also add Eno fruit salt instead of cooking soda.
    • Tastes great when served hot along with chutney and sambar.
    • You can also add grated Carrot along with the batter.
    Rava Idly Recipe | How to prepare Rava Idli

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    Rava Idli
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    5 from 1 vote

    Rava Idli | Instant Semolina Idli

    Rava idli or Semolina Idli is an easy and instant breakfast recipe made with Rava few spices and curd. It goes well with chutney and sambar.
    Prep Time15 mins
    Cook Time12 mins
    Total Time27 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Rava /sooji – 1 cup
    • Thick Curd – 1 cup
    • Cooking soda – 1 tsp
    • Oil – 2 tbsp
    • Mustard Seeds- 1 tsp
    • Urad dal -1 tbsp
    • Peppercorns- 1 tsp
    • Ginger – 1-inch piece
    • Green Chili – 1
    • Curry Leaves a spring
    • Cumin Seeds – 1 tsp
    • Cashew nuts – 1 tsp
    • Corriander leaves to garnish
    • Salt as required
    • Water as required

    Instructions 

    • In a Kadai dry roast the Rava for about 5 mins. Make sure the color of the Rava doesn’t change. Remove the rava to a plate and allow it to cool down. In the same Kadai add in Oil.
    • Once the oil heats up add in Mustard Seeds and Cumin seeds wait till they splutter and then add Urad Dal, Peppercorns, finely chopped ginger, and Green Chilli. Next, add in Chopped Cashew nuts and finely chopped Curry Leaves.
    • Now add in the cooled Rava over the Tempering and mix well and switch off the flame. Take the Rava mixture in a bowl and add in the Fresh Curd.
    • Mix everything well and then add in salt finely chopped Coriander Leaves and the required Water. The consistency should be similar to the idly batter consistency. Finally, add in Cooking soda. And mix the batter well. The batter will now bubble up after adding the cooking soda. Now Prepare the idly pan by greasing it.
    • Pour the Prepared batter and cook for about 10-12 mins or until the idli is cooked. Once cooked switch off the flame. Allow it to cool down and then remove the idly from the pan by sprinkling a little water over the idli. It will come out clean from the Idli pan.

    Notes

    • You can also add Eno fruit salt instead of cooking soda.
    • Tastes great when served hot along with chutney and sambar.
    • You can also add grated Carrot along with the batter.
    Keyword Instant Semolina Idli, Rava Idli
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

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