Name: Arbi Roast | Seppankizhangu Varuval | Colocasia Roast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Arbi / Seppankizhangu – 6 nos medium sized; Water as needed; Turmeric powder – ½ tsp; Red Chilli powder – 1 tsp; Salt as needed; Rice Flour – 1 tbsp; Oil – 1 tbsp; Curry leaves a spring

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Arbi Roast Recipe | Seppankizhangu Varuval Recipe| Colocasia Roast with step by step pictures and a video. Arbi is one of my go to veggies on a busy day .It goes well with any variety rice and kuzhambu. I usually add rice flour to the recipe and it makes the arbi ,Super crispy. The yummy delicacy is my go to Lunch Side dish . I never miss to get arbi during my weekly vegetable shopping.

I shared in many of my Instagram posts about arbi ,but somehow missed to post the recipe in the blog. Fianlly it is here .Easy Arbi Roast recipe.

Click here to see more Lunch Side Dish Recipes.

Arbi Roast Recipe

Step by step Method with pictures :

1. Place the arbi in water for 10 mins and remove the dirt. Put them in a pressure cooker and add water. Pressure cook for 3 whistles in high flame.

2. Wait till the pressure is released on its own and then open the cooker. Peel the skin of the arbi and Slice them into pieces of equal thickness. Add in the turmeric powder.

3. Next add in the Red Chilli powder, Salt and the Rice flour.

4. Shake well so that all the pieces are evenly coated with the masala. Heat a pan with oil once its hot add in the arbi.

5. Roast in a low flame. Dont break them. Cook in a low flame until the arbi is coasted with the masala well and it is crip and golden. It takes close to 10 – 15 mins. Finally add in a spring of curry leaves .Give a good mix and switch off the flame. Serve hot with Rice.

Serve hot with Rice.

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5 from 1 vote

Arbi Roast | Seppankizhangu Varuval | Colocasia Roast

Arbi Roast or Seppankizhangu Varuval is one of my go to veggies on a busy day .It goes well with any variety rice and kuzhambu.

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: Indian

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

Arbi / Seppankizhangu – 6 nos medium sized
Water as needed
Turmeric powder – ½ tsp
Red Chilli powder – 1 tsp
Salt as needed
Rice Flour – 1 tbsp
Oil – 1 tbsp
Curry leaves a spring

Instructions

Place the arbi in water for 10 mins and remove the dirt. Put them in a pressure cooker and add water. Pressure cook for 3 whistles in high flame.
Wait till the pressure is released on its own and then open the cooker. Peel the skin of the arbi and Slice them into pieces of equal thickness. Add in the turmeric powder.
Next add in the Red Chilli powder, Salt and the Rice flour.
Shake well so that all the pieces are evenly coated with the masala. Heat a pan with oil once its hot add in the arbi.
Roast in a low flame. Dont break them. Cook in a low flame until the arbi is coasted with the masala well and it is crip and golden. It takes close to 10 – 15 mins. Finally add in a spring of curry leaves .Give a good mix and switch off the flame. Serve hot with Rice.

Video

Notes

· Goes well with Sambar and Rice.

· Make sure the arbi is coated with the masala fully.

· Don’t mix too much and break the arbi.

Mix it gently so that the masala stays intact with the arbi.

· Use a heavy bottomed pan so that it doesn’t stick to the pan. I used my Cast iron pan.

Keyword Arbi Roast, Colocasia Roast, Seppankizhangu Varuval

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