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    Home » Recipes » Lunchsidedish » Arbi Roast Recipe | Seppankizhangu Varuval Recipe | Colocasia Roast

    Arbi Roast Recipe | Seppankizhangu Varuval Recipe | Colocasia Roast

    Posted on May 5, 2020 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Arbi Roast Recipe | Seppankizhangu Varuval Recipe | Colocasia Roast
    Arbi Roast Recipe | Seppankizhangu Varuval Recipe| Colocasia Roast with step by step pictures and a video. Arbi is one of my go to veggies on a busy day .It goes well with any variety rice and kuzhambu. I usually add rice flour to the recipe and it makes the arbi ,Super crispy. The yummy delicacy is my go to Lunch Side dish . I never miss to get arbi during my weekly vegetable shopping.

    I shared in many of my Instagram posts about arbi ,but somehow missed to post the recipe in the blog. Fianlly it is here .Easy Arbi Roast recipe.

    Arbi Roast Recipe | Seppankizhangu Varuval Recipe | Colocasia Roast
    Click here to see more Lunch Side Dish Recipes.
    Arbi Roast Recipe | Seppankizhangu Varuval Recipe | Colocasia Roast

    Arbi Roast Recipe

    Step by step Method with pictures : 
    1.    Place the arbi in water for 10 mins and remove the dirt. Put them in a pressure cooker and add water. Pressure cook for 3 whistles in high flame.

    2.    Wait till the pressure is released on its own and then open the cooker. Peel the skin of the arbi and Slice them into pieces of equal thickness. Add in the turmeric powder.

    3.    Next add in the Red Chilli powder, Salt and the Rice flour.

    4.    Shake well so that all the pieces are evenly coated with the masala. Heat a pan with oil once its hot add in the arbi.

    5.    Roast in a low flame. Dont break them. Cook in a low flame until the arbi is coasted with the masala well and it is crip and golden. It takes close to 10 – 15 mins. Finally add in a spring of curry leaves .Give a good mix and switch off the flame. Serve hot with Rice.

    Serve hot with Rice.
    Arbi Roast Recipe | Seppankizhangu Varuval Recipe | Colocasia Roast
    Arbi Roast Recipe | Seppankizhangu Varuval Recipe | Colocasia Roast
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    5 from 1 vote

    Arbi Roast | Seppankizhangu Varuval | Colocasia Roast

    Arbi Roast or Seppankizhangu Varuval is one of my go to veggies on a busy day .It goes well with any variety rice and kuzhambu.
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
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    Ingredients

    • Arbi / Seppankizhangu – 6 nos medium sized
    • Water as needed
    • Turmeric powder – ½ tsp
    • Red Chilli powder – 1 tsp
    • Salt as needed
    • Rice Flour – 1 tbsp
    • Oil – 1 tbsp
    • Curry leaves a spring

    Instructions 

    • Place the arbi in water for 10 mins and remove the dirt. Put them in a pressure cooker and add water. Pressure cook for 3 whistles in high flame.
    • Wait till the pressure is released on its own and then open the cooker. Peel the skin of the arbi and Slice them into pieces of equal thickness. Add in the turmeric powder.
    • Next add in the Red Chilli powder, Salt and the Rice flour.
    • Shake well so that all the pieces are evenly coated with the masala. Heat a pan with oil once its hot add in the arbi.
    • Roast in a low flame. Dont break them. Cook in a low flame until the arbi is coasted with the masala well and it is crip and golden. It takes close to 10 – 15 mins. Finally add in a spring of curry leaves .Give a good mix and switch off the flame. Serve hot with Rice.

    Video

    Notes

    · Goes well with Sambar and Rice.
    · Make sure the arbi is coated with the masala fully.
    · Don’t mix too much and break the arbi.
    Mix it gently so that the masala stays intact with the arbi.
    · Use a heavy bottomed pan so that it doesn’t stick to the pan. I used my Cast iron pan.
    Keyword Arbi Roast, Colocasia Roast, Seppankizhangu Varuval
    Tried this recipe?Mention @happietrio or tag #happietrio
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    « Garlic Rice | Poondhu Sadham | Variety Rice
    Fish Kuzhambu without coconut | Meen Kuzhambu »

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