I shared in many of my Instagram posts about arbi ,but somehow missed to post the recipe in the blog. Fianlly it is here .Easy Arbi Roast recipe.
Arbi Roast Recipe
2. Wait till the pressure is released on its own and then open the cooker. Peel the skin of the arbi and Slice them into pieces of equal thickness. Add in the turmeric powder.
3. Next add in the Red Chilli powder, Salt and the Rice flour.
4. Shake well so that all the pieces are evenly coated with the masala. Heat a pan with oil once its hot add in the arbi.
5. Roast in a low flame. Dont break them. Cook in a low flame until the arbi is coasted with the masala well and it is crip and golden. It takes close to 10 – 15 mins. Finally add in a spring of curry leaves .Give a good mix and switch off the flame. Serve hot with Rice.
Arbi Roast | Seppankizhangu Varuval | Colocasia Roast
Standard 1 cup measures 240 ml
Ingredients
- Arbi / Seppankizhangu – 6 nos medium sized
- Water as needed
- Turmeric powder – ½ tsp
- Red Chilli powder – 1 tsp
- Salt as needed
- Rice Flour – 1 tbsp
- Oil – 1 tbsp
- Curry leaves a spring
Instructions
- Place the arbi in water for 10 mins and remove the dirt. Put them in a pressure cooker and add water. Pressure cook for 3 whistles in high flame.
- Wait till the pressure is released on its own and then open the cooker. Peel the skin of the arbi and Slice them into pieces of equal thickness. Add in the turmeric powder.
- Next add in the Red Chilli powder, Salt and the Rice flour.
- Shake well so that all the pieces are evenly coated with the masala. Heat a pan with oil once its hot add in the arbi.
- Roast in a low flame. Dont break them. Cook in a low flame until the arbi is coasted with the masala well and it is crip and golden. It takes close to 10 – 15 mins. Finally add in a spring of curry leaves .Give a good mix and switch off the flame. Serve hot with Rice.
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