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    Home » Recipes » Lunchsidedish » Baby Fig Stir Fry | Athikai Poriyal | Anjeer Stir Fry

    Baby Fig Stir Fry | Athikai Poriyal | Anjeer Stir Fry

    Posted on Mar 15, 2019 · Last Updated on Jul 21, 2020 by sharmila kingsly

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    Baby Fig Stir Fry | Athikai Poriyal | Anjeer Stir Fry
    Baby Fig Stir Fry | Athikai Poriyal | Anjeer Stir Fry with step by step pictures. Baby fig is very healthy and packed with Vitamins and Minerals. Its is really good for diabetes and blood pressure. I got this recipe from my colleague’s mom. I tried it immediately and enjoyed this poriyal. Now lets see how to prepare Athikai poriyal.
    Baby Fig Stir Fry | Athikai Poriyal | Anjeer Stir Fry

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     Step by step Method with pictures: 

       1.    Take the baby fig in a vessel and remove the dirt and the extra stem portions. Wash the baby fig for 3 or 4 times.

     2.    In a pressure cooker take the washed fig and add in the water and pressure cook for 2 whistles. Wait till the steam gets realized on its own and then open the cooker. Wash the cooked fig once again.

     3.    Next mashed the cooked fig completely and set aside. Heat a pan with oil once its hot add in the mustard seeds and cumin seeds let them splutter and then add in the green chilli and curry leaves. Next add in the onion and cook till glossy. Next add in the Turmeric powder, Chilli powder, Coriander powder and the required Salt.

     4.    Mix everything together and cook for few secs and then add in the cooked and mashed baby fig. Mix well such that the masala is well blended with the cooked fig. Cook for 2 mins.

    5.    In a blender add in the coconut and dry red chilli and blend. Add this to the cooked fig. Mix well and cook for a min and then switch off the flame.
    Enjoy this healthy poriyal with some hot rice.
    Baby Fig Stir Fry | Athikai Poriyal | Anjeer Stir Fry
    Athikai Poriyal
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    Athikai Poriyal

    Baby fig is very healthy and packed with Vitamins and Minerals. Its is really good for diabetes and blood pressure.
    Prep Time30 mins
    Cook Time20 mins
    Total Time50 mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Baby fig / Athikai – 2 cups
    • Oil – 2 tsp
    • Mustard Seeds – 1 tsp
    • Cumin Seeds – 1 tsp
    • Green Chilli – 1
    • Curry Leaves a spring
    • Onion – 1
    • Turmeric powder – ½ tsp
    • Chilli powder – 1 tsp
    • Coriander powder – 1 tsp
    • Salt as needed

    To Grind:

    • Coconut – ½ cup
    • Dry Red Chilli - 2

    Instructions 

    • Take the baby fig in a vessel and remove the dirt and the extra stem portions. Wash the baby fig for 3 or 4 times.
    • In a pressure cooker take the washed fig and add in the water and pressure cook for 2 whistles. Wait till the steam gets realized on its own and then open the cooker. Wash the cooked fig once again.
    • Next mashed the cooked fig completely and set aside. Heat a pan with oil once its hot add in the mustard seeds and cumin seeds let them splutter and then add in the green chilli and curry leaves. Next add in the onion and cook till glossy. Next add in the Turmeric powder, Chilli powder, Coriander powder and the required Salt.
    • Mix everything together and cook for few secs and then add in the cooked and mashed baby fig. Mix well such that the masala is well blended with the cooked fig. Cook for 2 mins.
    • In a blender add in the coconut and dry red chilli and blend. Add this to the cooked fig. Mix well and cook for a min and then switch off the flame.

    Notes

    • Serve with rice.
    • Make sure you wash the baby fig well before you cook.
    Keyword Anjeer Stir Fry, Athikai Poriyal, Baby Fig Stir Fry
    Tried this recipe?Mention @happietrio or tag #happietrio
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