Beetroot Chutney is a healthy and colorful chutney prepared with grated beetroot. Goes well with idli or dosa.
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Beetroot Chutney Recipe with step by step pictures. Beetroot is rich in iron and minerals. However, kids feel it difficult to consume it. So here is an easy way to feed them beetroot. They will really fall for the bright red Colour. It goes well with Idli or Dosa. Now let’s see how to prepare Beetroot Chutney.
how to make beetroot chutney
2. In kadai add in oil and sauté the beetroot along with green chilli and salt till it is fully cooked and then switch off the flame. Allow it to cool down. In a blender add in the beetroot, coconut. Green chili, garlic and grind it to a fine paste add little water if required.
3. Next prepare the tadka with the ingredients mentioned in “To temper” list add it to the prepared chutney and serve.
I served Beetroot chutney along with Dosa and Sambar.
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📖 Recipe
Beetroot Chutney
Standard 1 cup measures 240 ml
Ingredients
- Beetroot – 1 medium sized
- Grated Coconut – 2 tbsp
- Green Chilli -1
- Garlic pods - 4
- Salt as needed
To Temper :
- Oil – 2 tsp
- Cumin Seeds – ½ tsp
- Urad Dal – 1 tsp
- Dry Red Chilli - 2
- Curry Leaves a spring
Instructions
- Grate the beetroot and set aside.
- In kadai add in oil and sauté the beetroot along with green chilli and salt till it is fully cooked and then switch off the flame. Allow it to cool down. In a blender add in the beetroot, coconut. Green chili, garlic and grind it to a fine paste add little water if required.
- Next prepare the tadka with the ingredients mentioned in “To temper” list add it to the prepared chutney and serve.
Notes
· You can also squeeze in some lemon juice at last if you prefer a slight tangy taste.
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
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