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    Home » Recipes » Lunchsidedish » Bhindi Raita /Okra Raita /Lady's Finger Raita

    Bhindi Raita /Okra Raita /Lady's Finger Raita

    Posted on Jul 28, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    One great way to consume Lady’s finger is by preparing a Raita .It tastes different from the regular onion Raita . Now let’s see how to prepare Lady’s Finger Raita.
    Similar Recipe
     
    • Onion Raita
     
     
     
    Step by Step Method with pictures:
       1.      Wash Lady Finger well and pat to dry it using a kitchen towel and then chop it into small pieces. In a Kadai add in oil and let it heat up.
       2.      Once the oil heats add in the chopped Lady’s Finger and shallow fry till it gets cooked and crisp. Remove it from the Kadai and put it on a kitchen towel .Let the extra oil gets absorbed.
       3.      In another bowl take the thick curd and beat well .Next add in Chilli powder, Salt, Pepper powder and Roasted cumin Powder.
       4.      Mix well till all the spice powders are well combined. Then add in the roasted Lady’s finger and give a quick stir. Tasty and creamy Bhindi Raita is now ready.

    Delicious bhindi raita is now ready to be served.

     

     

    Bhindi Raita | Okra Raita | Lady's Finger Raita
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    Bhindi Raita | Okra Raita | Lady's Finger Raita

    Bhindi Raita is a great accompaniment . bhindi is sauted and then mixed with the curd makes it really rich and delicious.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
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    Standard 1 cup measures 240 ml

    Ingredients

    • Thick Curd /Yogurt – 1 cup
    • Lady’s Finger -10 nos
    • Red chilli powder a pinch
    • Pepper – 1 tsp
    • Roasted Cumin/Jeera Powder -1 tsp
    • Salt as needed
    • Oil – 1 tbsp

    Instructions 

    • Wash Lady Finger well and pat to dry it using a kitchen towel and then chop it into small pieces. In a Kadai add in oil and let it heat up.
    • Once the oil heats add in the chopped Lady’s Finger and shallow fry till it gets cooked and crisp. Remove it from the Kadai and put it on a kitchen towel .Let the extra oil gets absorbed.
    • In another bowl take the thick curd and beat well .Next add in Chilli powder, Salt, Pepper powder and Roasted cumin Powder.
    • Mix well till all the spice powders are well combined. Then add in the roasted Lady’s finger and give a quick stir. Tasty and creamy Bhindi Raita is now ready.

    Notes

    • Be very careful while adding salt as it is a main tasting ingredient in Raita.
    • Bhindi Raita pairs very well with any parata, Biryani or any Variety Rice.
    • Consume immediately after preparing.
    Keyword Bhindi Raita, Raita
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

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