Apple Halwa is a dessert that is prepared with apple as the main ingredient. It is easy to prepare with few ingredients and toddler friendly.
Halwa is a dessert which is usually prepared with any flour or fruits as a main ingredients. So today I have prepared a delicious Halwa with the healthy apple.
It is so simple and requires readily available ingredients from your kitchen pantry. From the look of the halwa you will never identify it it’s made of Apple, only when u taste you will get to identify it is Apple Halwa. Now let’s see how to prepare this delicious dessert.
Things to do with Apple
Few interesting recipes that can be done with apple
How to Prepare Apple Halwa
1.Peel the skin of the apple and make it as a fine puree using a blender .Instead you can also grate the apple. Add a tbsp of ghee and fry the cashewnuts and raisins till golden brown and set aside.
2.In the same pan add in the apple puree and start cooking ,immediately add in the food colour and mix till it evenly combines and continue cooking till the moisture from the apple puree completely evaporates.
3.Add in the cardamom powder and mix well. Continue cooking till it becomes dry.
4.Now add in the sugar, it starts to melt and becomes glossy.
5.Now add in the rest of the ghee and continue cooking till the halwa starts leaving the edges of the pan and becomes a whole mass. Add in the ghee fried nuts, mix well and switch off the flame.
Enjoy this delicious Apple halwa .
Apple Halwa
Standard 1 cup measures 240 ml
Ingredients
- Apple – 3
- Sugar – ⅓ to ½ cups
- Ghee – 2 tbsp
- Cardamom powder – ½ tsp
- Food colour a pinch
- Cashew nuts – 6 pieces
- Raisins - few
Instructions
- Peel the skin of the apple and make it as a fine puree using a blender .Instead you can also grate the apple. Add a tbsp of ghee and fry the cashewnuts and raisins till golden brown and set aside.
- In the same pan add in the apple puree and start cooking ,immediately add in the food colour and mix till it evenly combines and continue cooking till the moisture from the apple puree completely evaporates.
- Add in the cardamom powder and mix well. Continue cooking till it becomes dry.
- Now add in the sugar, it starts to melt and becomes glossy.
- Now add in the rest of the ghee and continue cooking till the halwa starts leaving the edges of the pan and becomes a whole mass. Add in the ghee fried nuts, mix well and switch off the flame.
Notes
- If your halwa is sticky you can even add more ghee.
- As you add more ghee the halwa become glossier and you will get the melt in mouth texture.
- Adjust the amount of sugar according to your preference.
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