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    Home » Recipes » Mango » Raw Mango Sambar| Mango Sambar

    Raw Mango Sambar| Mango Sambar

    Posted on Oct 16, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Raw Mango Sambar Recipe | Mangai Sambar

    Raw Mango Sambar Recipe | Mango Sambar step by step pictures. Mango Sambar is another delicious sambar prepared with the season’s best fresh mangoes. It goes very well with White rice and any poriyal. It is naturally tangy from the raw mangoes and hence no need to add tamarind. Now lets see how to prepare Raw Mango Sambar.

    Other Sambar Recipes which i have posted earlier:
    Plain Sambar
    Keerai Sambar
    Drumstick Sambar
    Tiffin Sambar
    Kerala Sambar
    Raw Mango Sambar Recipe | Mangai Sambar
     
        Step by step Method with pictures: 
        1. In a pressure add in the toor dal wash it really well and then add in 1 cup of water and pressure cook high for 3 whistles and then in a low flame for 3 whistles. Wait till the pressure is released on its own and then open the cooker. Mash the cooked dal with a ladle till smooth. Now to this add in the sambar powder, Red chilli powder, Salt and turmeric powder and mix well.

    2.    Heat a pan with oil, once its hot add in the mustard seeds, Cumin seeds, Hing,Dry Red Chilli and Curry Leaves. Next add in the garlic pods and small onions.

    3.    Saute till they turn glossy and then add in the tomatoes cook till they turn soft. Next add in the chopped raw mangoes and mix well.

    4.    Now add in little water and then add in the dal .Mix everything together.

    5.    Allow it to cook in a medium flame till the mangoes are cooked to soft. Check for salt. Finally garnish with coriander leaves and switch off the flame.

    I served Mango Sambar with White Rice and Cauliflower Masala. 
    Raw Mango Sambar Recipe | Mango Sambar
     
    Raw Mango Sambar
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    Raw Mango Sambar

    Raw Mango Sambar is another delicious sambar prepared with the season’s best fresh mangoes. It goes very well with White rice and any poriyal.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Course
    Cuisine: Indian
    Servings: 5
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Raw Mango – 1
    • Toor Dal – ½ cup
    • Sambar powder – 1 ½ tbsp.
    • Chilli powder – ½ tsp
    • Turmeric powder – ¼ tsp
    • Salt as needed
    • Coriander leaves – to garnish
    • Shallots / Small onions- 6-8 nos
    • Tomato -1

    To Temper :

    • Oil – 1 tbsp
    • Hing / Asafoetida – ¼ tsp
    • Cumin Seeds – ½ tsp
    • Mustard Seeds – 1 tsp
    • Garlic pods - 5
    • Curry Leaves 1 spring

    Instructions 

    • In a pressure add in the toor dal wash it really well and then add in 1 cup of water and pressure cook high for 3 whistles and then in a low flame for 3 whistles. Wait till the pressure is released on its own and then open the cooker. Mash the cooked dal with a ladle till smooth. Now to this add in the sambar powder, Red chilli powder, Salt and turmeric powder and mix well.
    • Heat a pan with oil, once its hot add in the mustard seeds, Cumin seeds, Hing,Dry Red Chilli and Curry Leaves. Next add in the garlic pods and small onions.
    • Saute till they turn glossy and then add in the tomatoes cook till they turn soft. Next add in the chopped raw mangoes and mix well.
    • Now add in little water and then add in the dal .Mix everything together.
    • Allow it to cook in a medium flame till the mangoes are cooked to soft. Check for salt. Finally garnish with coriander leaves and switch off the flame.

    Notes

    •  Serve with Steamed Rice.
    •  No need to add tamarind as the raw mangoes itself are tangy.
    Keyword Manga SAmbar, Mango Sambar, Raw Mango Sambar
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. panseva

      November 08, 2018 at 4:51 pm

      Thank you so much for sharing the post.I love cooking.It is one thing I am crazy about.It is always fun to learn about new recipes and experiment it.I like reading blogs that share a lot of recipe posts.So I found this site.The recipe you share here sounds good.I really want to try it soon.You are doing an amazing job.Keep it up.Keep sharing more recipe posts.Looking forward to reading it.

      Reply

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    1. Radish Sambar |Mullangi Sambar - Cook with Sharmila says:
      November 16, 2020 at 12:46 PM

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