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    Home » Recipes » Snacks » Easy Garlic Bread | Garlic Bread Stove Top Method

    Easy Garlic Bread | Garlic Bread Stove Top Method

    Posted on Jan 15, 2017 · Last Updated on Oct 16, 2021 by sharmila kingsly

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    Easy Garlic bready is semi-homemade buttery garlic bread. It is easy to prepare and gets done in just 10 mins. It has lots of flavors and, I prefer it with some soup. Makes a perfect winter day dinner.

    Easy Garlic Bread

    Sharing today an easy evening snack. Garlic bread is an easy snack it can be prepared with just butter and garlic, now let’s see how to prepare this exotic Garlic bread with these simple ingredients.

    I prefer using french baguette bread for the garlic bread as they are long and versatile and soft outside making it perfect for garlic bread.

    Jump to:
    • Ingredients
    • How to make easy garlic bread
    • Tips & Variations:
    • Storage Suggestions:
    • Serving Suggestions
    • Similar Recipes:
    • 📖 Recipe

    Ingredients

    French baguette bread - It is a long thin bread that has a crispy crust which is perfect for garlic bread.

    Soft unsalted bread - Since we are using unsalted bread, no need to add extra salt for the garlic bread. Also, use soft butter so that we can easily mix the herbs with the butter. Microwave the butter for 20 secs to get the soft butter.

    Red Chilli Flakes - Gives a nice tint to the garlic bread.

    Oregano - We are using oregano for flavor, instead of oregano you may also use mixed herbs or Italian seasonings.

    Rosemary - This is optional but I love the flavor when added to garlic bread.

    How to make easy garlic bread

    1. Grate the garlic pods. Mix the garlic, Red Chilli flakes, and dried oregano with soft salted butter, if using unsalted butter add in a pinch of salt, mix everything.
    Mix butter with all the herbs

    2. Slice in the french baguette bread into pieces of 1-inch thickness.

    Slice the bread

    3. Heat a griddle with some butter and toast the butter for 30 secs on both sides.

    Toast the bread

    4. Now spread in some garlic butter and spread it over one side of the toasted bread.

    Spread the garlic butter over the bread

    5. In the same griddle let it toast 20 secs on one side and then flip and toast for 20 secs on the other side. Cover with a lid and for 30 secs and then remove the lid and switch off the flame.

    Toast the bread once again.

    Tips & Variations:

    • You may add in cheese along with the butter for a cheesy garlic bread.
    • We can also try adding different seasonings for more flavors.
    • You can also add in Cilantro or Parsely.
    • Instead of stovetop you may use the Oven or air fryer to prepare this quick garlic bread.

    Storage Suggestions:

    I don't prefer storing Garlic bread. You may prepare the butter mix and store the bread. While serving you may assemble and then toast and serve.

    Bread normally does not have a longer shelf life. So try finishing it within a week.

    Serving Suggestions

    Garlic bread goes well with any warm soup for an evening or dinner. I prefer serving with my pumpkin soup.

    Similar Recipes:

    • Whole Wheat Bread - Eggless
    • Focaccia bread
    • Garlic Butter Rolls| Pull apart Garlic Rolls
    • Garlic Bread Sticks| Domino's style Garlic Breadsticks

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ?  You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Easy Garlic Bread
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    5 from 1 vote

    Easy Garlic Bread

    Easy Garlic bready is semi-homemade buttery garlic bread. It is easy to prepare and gets done in just 10 mins.
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Course: Breakfast
    Cuisine: American
    Servings: 3
    Calories: 139kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 french baguette bread
    • 10 pods Garlic
    • 2 tbsp Soft Salted Butter
    • Oregano as needed to sprinkle
    • 1 tsp Red Chilli flakes

    Instructions 

    • Grate the garlic pods. Mix the garlic, Red Chilli flakes, and dried oregano with soft salted butter, if using unsalted butter add in a pinch of salt, mix everything.
    • Slice in the french baguette bread into pieces of 1-inch thickness.
    • Heat a griddle with some butter and toast the butter for 30 secs on both sides.
    • Now spread in some garlic butter and spread it over one side of the toasted bread.
    • In the same griddle let it toast 20 secs on one side and then flip and toast for 20 secs on the other side. Cover with a lid and for 30 secs and then remove the lid and switch off the flame.

    Video

    Nutrition

    Calories: 139kcal | Carbohydrates: 14g | Protein: 2.9g | Fat: 7.6g | Saturated Fat: 4.8g | Cholesterol: 20mg | Sodium: 220mg | Potassium: 20mg | Fiber: 0.6g | Sugar: 0.6g | Calcium: 15mg
    Keyword Easy Garlic Bread, easy garlic bread recipe, quick garlic bread
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , whole wheat bread nutrition label provided here is an estimate.It will vary based on the quantity and brands of the products used.

    Note: This post is originally from 2016. Its now updated with new Recipe card, Pictures and Content.

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