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    Home » Recipes » Mango » Mango Sorbet | Summer Special

    Mango Sorbet | Summer Special

    Posted on Jun 17, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Sorbet is a frozen dessert made with fresh fruits. It is much a healthier version compared to the Ice cream as it is vegan ,dairy free and has very  minimal sugar .If your fruits are really fresh and sweeter we can even skip sugar in sorbet. So I decided to give a try with the seasonal Fresh Mangoes. Now let’s start with the recipes.

    Similar Recipes:

    Mango loaf Cake

    Mango Jam

    Mango Popsicles

    How to Prepare Mango sorbet , Pictorial

    1.     In a sauce pan add in Sugar, Cardamom powder and Water and allow it to boil till the sugar dissolves and gets a little thick. No one string consistency is required.

    2.     Wash the Mangoes well and then scoop out the fresh from them to this add in the lemon juice and sugar water.

     3.     Take everything in a blender and blend well to form a fine paste. Put the contents in a freezer safe bowl and freeze it for 4 hours.

    4.     After 4 hours scoop everything again to a blender and blend everything once again and the transfer it back to the freezer safer box and freeze again. Repeat the same process for another 4 or 5 time and then finally freeze for another 6 hours continuously.

    Serve Chilled 🙂

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

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    Mango Sorbet
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    Mango Sorbet

    Mango Sorbet is much a healthier version compared to the Ice cream as it is vegan ,dairy free and has minimal sugar.Mango Sorbet is made with fresh mangoes.
    Prep Time10 minutes mins
    Cook Time0 minutes mins
    Freezing Time8 hours hrs
    Course: Dessert
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Mango – 2
    • Sugar – ¼ cup
    • Water – 3 tbsp
    • Cardamom powder – ½ tsp
    • Lemon juice – ½ tsp

    Instructions 

    • In a sauce pan add in Sugar, Cardamom powder and Water and allow it to boil till the sugar dissolves and gets a little thick. No one string consistency is required.
    • Wash the Mangoes well and then scoop out the fresh from them to this add in the lemon juice and sugar water.
    • Take everything in a blender and blend well to form a fine paste. Put the contents in a freezer safe bowl and freeze it for 4 hours.
    • After 4 hours scoop everything again to a blender and blend everything once again and the transfer it back to the freezer safer box and freeze again. Repeat the same process for another 4 or 5 time and then finally freeze for another 6 hours continuously.

    Notes

    • The more time your blend the frozen mangoes you will get a better consistency of the sorbet.
    •  You can also add a drop of Rose water to the sorbet.
    Keyword Mango Sorbet
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

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