Ragi Mango Smoothie Bowl | Fingermillet Mango Smoothie Bowl with step by step pictures and video. Ragi is a healthy millet and I try to do try several recipes with it. One such lovely fining is my ragi Mago Smoothie bowl. It goes very well together. The sweetness from the mangoes was sufficient for the entire smoothie and I did not add any extra sweeteners. This big bowl has all my heart and now let's see how to prepare Mango Smoothie Bowl.
Click here to see a simple version of mango Smoothie Bowl.
Other Mango Recipes :
Step by Step Method with pictures :
1. In a saucepan add in ¾ cup of water, to this add in ¼ cup of ragi flour. Mix well. Such that the flour is completely dissolved, and no lumps remain.
2. Now switch on the stove and keep cooking in a low flame. The mix will get thick and glossy. Keep stirring continuously to avoid lumps.
3. Once its thick and the color changes, Switch off the flame. Allow it to cool down completely.
4. Next, add in the Mago puree and mix well such that there are no lumps and the ragi and mango puree are completely mixed evenly.
5. Transfer it to a serving bowl. Top it with Mango pieces, pomegranate arils.
6. Finally, garnish with chia seeds and serve.
Such a colorful smoothie bowl, decorate it to your heart content, and enjoy.
Ragi Mango Smoothie Bowl | Fingermillet Mango Smoothie Bowl | Ragi Recipes
A delicious and healthy Mango smoothie bowl prepared with Mangoes and Finger Millet
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Equipment
- Sauce pan
Ingredients
- ¾ cup Water
- ¼ cup Ragi Flour
- 1 cup Mango Puree
- as needed Pomegranate pearls
- ¼ cup or as needed Mango pieces
- 1 tbsp Chia Seeds
Instructions
- In a saucepan add in ¾ cup of water, to this add in ¼ cup of ragi flour. Mix well. Such that the flour is completely dissolved, and no lumps remain.
- Now switch on the stove and keep cooking in a low flame.The mix will get thick and glossy. Keep stirring continuously to avoid lumps.
- Once its thick and the colour changes, Switch off the flame. Allow it to cool down completely.
- Next add in the Mago puree and mix well such that there are no lumps and the ragi and mango puree are complete mixed evenly.
- Transfer it to a serving bowl. Top it with Mango pieces, pomegranate arils.
- Finally garnish with chia seeds and serve.
Video
Notes
- There is absolutely no measurements for this recipe you can use your favourite ingredients.
- I have not added any sweeteners for this recipe, as my mangoes were sweet enough, So adjust as you need.
- Use the toppings as per your choice and availability.
- I have used mangoes pomegranate and chia seeds. So use as you wish.
Tried this recipe?Mention @happietrio or tag #happietrio
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Pavani
That is one very innovative and delicious recipe with ragi flour. That smoothie bowl is the perfect way to start any day. Love your presentation.
Harini Rupanagudi
Very innovative smoothie bowl using ragi and mango.
Suma Gandlur
What a nice way to incorporate a traditional healthy drink into a modern bowl of breakfast!