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    Home » Recipes » breakfast » Sweet Potato Paratha| Sakkarai Velli Kizhangu Paratha

    Sweet Potato Paratha| Sakkarai Velli Kizhangu Paratha

    Posted on Apr 17, 2020 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Sweet Potato Paratha Recipe | Sakkarai Velli Kizhangu Paratha Recipe | Healthy Stuffed Paratha Recipe
    Sweet Potato Paratha Recipe | Sakkarai Velli Kizhangu Paratha Recipe | Healthy Stuffed Paratha Recipe with step by step pictures and a video. Healthy sweet potato paratha recipe, easy to make  paratha that can be served with just curd and pickle . Can be served for kids as they wont even realise this paratha has stuffed potato inside. It is very soft and yummy indeed. Now lets see how to prepare Sakkarai Velli Kizhangu Paratha.
    Similar Recipes:
    Paneer paratha
    Palak paratha
    Onion Paratha
     

    Sweet Potato Paratha

     Step by Step Method with pictures : 
    1.        Cut the Sweet potato in to 2 pieces. Transfer it to a pressure cooker add ½ cup water and pressure cook for 3 whistles. Wait till the pressure is released on its own and then open the cooker.
     
    Sweet Potato Paratha Recipe | Sakkarai Velli Kizhangu Paratha Recipe | Healthy Stuffed Paratha Recipe

    2.        Peel the skin of the sweet potato and mash them well until soft.

    Sweet Potato Paratha Recipe | Sakkarai Velli Kizhangu Paratha Recipe | Healthy Stuffed Paratha Recipe

    3.        Transfer it to a mixing bowl to this add in the wheat flour, Red Chilli powder.

    Sweet Potato Paratha Recipe | Sakkarai Velli Kizhangu Paratha Recipe | Healthy Stuffed Paratha Recipe

    4.        Next add in the Turmeric powder, Roasted Cumin powder and the required Salt.

    Sakkarai Velli Kizhangu Paratha

    5.        Finely chopped coriander leaves. Sprinkle water little by little and knead them to a soft dough. Add little ghee and knead the dough once again. Allow it to rest for 30 mins.

    Sakkarai Velli Kizhangu Paratha

    6.        Pinch in a small portion of the dough. Dust the surface generously and flatten the dough like a paratha.

    Sweet Potato Paratha Recipe | Sakkarai Velli Kizhangu Paratha Recipe | Healthy Stuffed Paratha Recipe

    7.        Heat a tawa, Once its hot add in the paratha and cook, drizzle oil/ghee over the sides and spread, Flip and cook on both the sides until it is cooked well.

    Sweet Potato Paratha Recipe | Sakkarai Velli Kizhangu Paratha Recipe | Healthy Stuffed Paratha Recipe

    8.        Serve hot with curd and pickle.

    Sakkarai Velli Kizhangu Paratha
     
    Sweet Potato Paratha Recipe | Sakkarai Velli Kizhangu Paratha Recipe | Healthy Stuffed Paratha Recipe

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time . You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Sweet Potato Paratha Recipe | Sakkarai Velli Kizhangu Paratha Recipe | Healthy Stuffed Paratha Recipe
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    Sweet Potato Paratha

    Sweet Potato Paratha is made by cooking sweet poatato and then stuffing them in the roti.
    Prep Time10 mins
    Cook Time5 mins
    Resting Time30 mins
    Total Time45 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
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    Standard 1 cup measures 240 ml

    Ingredients

    To pressure cook:

    • Sweet Potato – 2
    • Water – ½ cup

    Other ingredients:

    • Wheat Flour – 2 cups
    • Red Chilli powder – ½ tsp
    • Turmeric powder – ½ tsp
    • Roasted Cumin Powder – 1 tsp
    • Salt as needed
    • Coriander leaves – ¼ cup finely chopped
    • Ghee – 1 tsp
    • Water as needed
    • Oil / Ghee or butter to drizzle and cook the paratha.

    Instructions 

    • Cut the Sweet potato in to 2 pieces. Transfer it to a pressure cooker add ½ cup water and pressure cook for 3 whistles. Wait till the pressure is released on its own and then open the cooker.
    • Peel the skin of the sweet potato and mash them well until soft.
    • Transfer it to a mixing bowl to this add in the wheat flour, Red Chilli powder.
    • Next add in the Turmeric powder, Roasted Cumin powder and the required Salt.
    • Finely chopped coriander leaves. Sprinkle water little by little and knead them to a soft dough. Add little ghee and knead the dough once again. Allow it to rest for 30 mins.
    • Pinch in a small portion of the dough. Dust the surface generously and flatten the dough like a paratha.
    • Heat a tawa, Once its hot add in the paratha and cook, drizzle oil/ghee over the sides and spread, Flip and cook on both the sides until it is cooked well.
    • Serve hot with curd and pickle.

    Video

    Notes

    ·       Serve with Curd and Pickle.
    ·       Can be made quickly in 10 mins.
    ·       It stays very soft due to the addition of sweet potato.
    ·       The sweet potato can be replaced by any tuber varieties like potato, Tapioca, colocassia.
    Keyword Sweet Potato Paratha
    Tried this recipe?Mention @happietrio or tag #happietrio
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