White Sauce Penne pasta is a creamy and delicious white sauce pasta.. You can add in all your fav veggies and it's too good to thulp.
Pasta is not a much welcomed dish in our household, but once in a while when we feel like having a buttery and cheesy delight we opt for pasta .So here is one famous version of pasta white sauce penne pasta which is actually a hit recipe in my house.
Anything and everything which has sweet corn is my daughter’s fav so she loved this White sauce pasta too. And we had a filling breakfast with this recipe. Now let’s get started.
How to Prepare White Sauce Penne Pasta
1. In a sauce pan add in enough water to cook the pasta to this add in a tsp of olive oil and cook the pasta till it is done. Once cooked Drain it and set it aside.
2. Now in a pan heat it with a tsp of olive oil add in all the veggies and sauté till the raw smell leaves and set aside.
3. Now start preparing the white sauce. Heat a pan with butter once it melts add in the Maida and mix well such that no lumps remain.
4. Now add in Milk and mix well, such that the Maida is fully dissolved. Mix well to this now add in Pepper powder, Garlic and oregano.
5. Next add in the Sautéed Vegetables and Cooked Pasta.
6. Give a good mix and sprinkle with grated cheese and switch off the flame.
 Enjoy it hot with more cheese J
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📖 Recipe
White Sauce Penne Pasta
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Pasta
- 1 tbsp Butter
- 1 tbsp Cheese
- 1 tbsp Maida
- 1½ cup Milk + as needed ( if it becomes dry )
- ¼ cup Carrot
- ¼ cup Boiled Sweetcorn
- ¼ cup Green Peas
- 1 tsp Pepper powder
- Salt as needed
- ½ tsp Oregano
- 1 tsp Grated Garlic
- 2 tsp Olive oil
- Water as needed to cook pasta
Instructions
- In a saucepan add in enough water to cook the pasta to this add in a tsp of olive oil and cook the pasta till it is done. Once cooked Drain it and set it aside.
- Now in a pan heat it with a tsp of olive oil add in all the veggies and sauté till the raw smell leaves and set aside.
- Now start preparing the white sauce. Heat a pan with butter once it melts add in the Maida and mix well such that no lumps remain.
- Now add in milk and mix well, such that the Maida is fully dissolved. Mix well to this now add in Pepper powder, Garlic, and oregano.
- Next, add in the Sautéed Vegetables and Cooked Pasta.
- Give a good mix and sprinkle with grated cheese and switch off the flame.
Notes
Serve immediately after cooking.
Add any veggies of your choice.
More cheese can be added if you prefer.
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