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    Home » Recipes » Blogging Marathon » White Sauce Penne Pasta | Kids Special

    White Sauce Penne Pasta | Kids Special

    Posted on May 3, 2017 · Last Updated on Apr 6, 2021 by sharmila kingsly

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    White Sauce Penne pasta is a creamy and delicious white sauce pasta.. You can add in all your fav veggies and it's too good to thulp.

    White Sauce Penne Pasta

    Pasta is not a much welcomed dish in our household, but once in a while when we feel like having a buttery and cheesy delight we opt for pasta .So here is one famous version of pasta white sauce penne pasta which is actually a hit recipe in my house.

    Anything and everything which has sweet corn is my daughter’s fav so she loved this White sauce pasta too. And we had a filling breakfast with this recipe. Now let’s get started.

    How to Prepare White Sauce Penne Pasta

    1. In a sauce pan add in enough water to cook the pasta to this add in a tsp of olive oil and cook the pasta till it is done. Once cooked Drain it and set it aside.

    2. Now in a pan heat it with a tsp of olive oil add in all the veggies and sauté till the raw smell leaves and set aside.

    3. Now start preparing the white sauce. Heat a pan with butter once it melts add in the Maida and mix well such that no lumps remain.

    4. Now add in Milk and mix well, such that the Maida is fully dissolved. Mix well to this now add in Pepper powder, Garlic and oregano.

    5. Next add in the Sautéed Vegetables and Cooked Pasta.

    6. Give a good mix and sprinkle with grated cheese and switch off the flame.

      Enjoy it hot with more cheese J

    White Sauce Penne Pasta

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

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    📖 Recipe

    White sauce pasta
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    5 from 1 vote

    White Sauce Penne Pasta

    White Sauce Penne pasta is a creamy and delicious white sauce pasta.. You can add in all your fav veggies and it's too good to thulp.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Breakfast
    Cuisine: International
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Pasta
    • 1 tbsp Butter
    • 1 tbsp Cheese
    • 1 tbsp Maida
    • 1½ cup Milk + as needed ( if it becomes dry )
    • ¼ cup Carrot
    • ¼ cup Boiled Sweetcorn
    • ¼ cup Green Peas
    • 1 tsp Pepper powder
    • Salt as needed
    • ½ tsp Oregano
    • 1 tsp Grated Garlic
    • 2 tsp Olive oil
    • Water as needed to cook pasta

    Instructions 

    • In a saucepan add in enough water to cook the pasta to this add in a tsp of olive oil and cook the pasta till it is done. Once cooked Drain it and set it aside.
    • Now in a pan heat it with a tsp of olive oil add in all the veggies and sauté till the raw smell leaves and set aside.
    • Now start preparing the white sauce. Heat a pan with butter once it melts add in the Maida and mix well such that no lumps remain.
    • Now add in milk and mix well, such that the Maida is fully dissolved. Mix well to this now add in Pepper powder, Garlic, and oregano.
    • Next, add in the Sautéed Vegetables and Cooked Pasta.
    • Give a good mix and sprinkle with grated cheese and switch off the flame.

    Notes

    The pasta tends to get thick if consumed a little late. Hence in that case add little milk and salt and adjust the consistency.
    Serve immediately after cooking.
    Add any veggies of your choice.
    More cheese can be added if you prefer.
    Keyword Penne Pasta, White Sauce Pasta
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

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