Asian Chicken Wrap is a wholesome Asian Style Wrap with Chicken, Peanuts, Coleslaw. Perfectly served with a delicious peanut sauce.
Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.
Chicken wraps are always a full combo. You can pack them and they are a perfect grab and go food. The best thing is you can load the wraps with your favorite protein, greens, and sauce. Customization options are plenty.
Jump to:
Ingredients for Chicken Wrap
Chicken - I prefer boneless chicken pieces for the wraps. They are easy to make and blends well in the wraps.
Seasoning - Use your favorite seasonings to cook chicken. I am using air fryer to cook chicken breast. They are easy and all it takes is just 8 mins. You can also use oven or stove top to cook chicken.
Peanut Sauce - Its easy to make in home, if you have the ingredients you can prepare in just 5 mins. Store-bought sauce also works well for the recipe.
Coleslaw - Also easy to make salad to go in the wraps. Its crunchy with a juicy mayo and easy to make.
Roasted Peanuts - Give a lovely crunch to the wraps.
FAQ's
Asian wraps tastes best when served immediately. I Often suggest prepping the ingredients and keeping them ready , as and when you eat you can prepare the wraps.
However if you are making them as a travel food, you may wrap them in cling film and refrigerate.
Mostly tortillas are pre cooked and we just warm them up before consuming. Also the stuffing's are also cooked already.
How to make Asian Chicken Peanut Wraps
Prepare Chicken
In a mixing bowl add cleaned chicken breasts. Add oil and pat gently on both the sides.
In a mixing bowl add all the spice powders and combine.
Add the spice powders throughout the chicken breast. Make sure its evenly applied all over. Put the chicken in fridge for 10 mins.
Meanwhile preheat the air fryer at 200 C / 400 F for 5 mins. Once done. Transfer the chicken breast in air fryer basket. Brush little oil over the chicken.
Air fry at 180 C /356 F for 8 mins. Make sure you flip halfway (after 4 mins). Let it cool and then slice them into strips
Prepare Coleslaw
In a small bowl add mayonnaise, vinegar, maple syrup, salt, and pepper powder.
Whisk well until combined and smooth.
In a serving bowl add sliced cabbage and carrot. I am using white and purple cabbage. To this add the prepared dressing. Toss well until combined. Coleslaw is ready
Prepare Peanut Sauce
In a mixing bowl add Peanut Butter, Rice Vinegar, Soy Sauce, Maple Syrup.
Next add Pepper powder, Salt, Red Pepper Flakes, and grated garlic.
Next add hot water and whisk well until combined. Or add everything to a blender and blend until its creamy and a sauce consistency is reached. Peanut Sauce is ready.
Assemble Chicken Wraps
In a griddle heat the tortillas on both the sides for 20 secs. Or simply microwave them for about 10 secs.
To the tortillas spread little mayonnaise. And top them with prepared coleslaw, sliced chicken, roasted Peanuts and coriander leaves.
Roll the chicken wraps
To roll the wraps, first slightly fold on both the sides as shown in pic.
Next from the bottom keep rolling till the end.
It is now rolled. You can secure them with tooth picks if you prefer. Or Slice and serve. Chicken Peanut wraps are now ready.
Tips & Variations
Always prepare the wrap just before serving. You can prepare all the ingredients and keep them ready before hand.
Assembling the wrap and not serving immediately might turn the wraps soggy.
In place of tortillas you can also use kuboos or Pita bread too.
In you feel the wraps are not secure enough you can also prick them with a toothpick.
Storage Options
I always prefer storing the ingredients that are needed for the wrap in air tight or zip lock containers.
So that just before serving you can heat the tortillas and prepare the wraps.
But if you have to carry for work you can very well wrap them. But make sure you follow the below steps.
Let the chicken cool down completely. Make sure the sauce and coleslaw is not watery .
Make sure there is no moisture in coriander leaves or any other ingredients before packing.
Once all the ingredients cool down , you can make the wraps and finally pack in foil.
Similar Recipes
★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.
📖 Recipe
Asian Chicken Wrap
Standard 1 cup measures 240 ml
Ingredients
For Chicken
- 250 gms Chicken Breast
- ½ tsp Paprika Powder
- ½ tsp Cumin Powder
- 1 tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Pepper Powder
- Salt as needed
- ½ tsp Red Pepper Flakes
- 1 tbsp Oil
Coleslaw
- 1 cup Cabbage sliced lengthwise
- ½ cup Carrot sliced lengthwise
- 1 tsp Vinegar
- 1 tsp Maple syrup
- ¼ cup Mayonnaise
- Salt as needed
Peanut Sauce
- ⅓ cup Peanut Butter
- 2 tbsp rice Vinegar
- 2 tbsp Maple Syrup
- 2 tbsp Soy Sauce
- 1 clove Garlic crushed or grated
- ½ tsp Red Pepper Flakes
- Salt a pinch
- ⅛ tsp Pepper Powder
- 2 tbsp Hot Water
Other Ingredients
- 2 tbsp Mayonnaise
- 2 tbsp Coriander Leaves
Instructions
Prepare Chicken
- In a mixing bowl add cleaned chicken breasts. Add oil and pat gently on both the sides.
- In a mixing bowl add all the spice powders and combine.
- Add the spice powders throughout the chicken breast. Make sure its evenly applied all over. Put the chicken in fridge for 10 mins.
- Meanwhile preheat the air fryer at 200 C / 400 F for 5 mins. Once done. Transfer the chicken breast in air fryer basket. Brush little oil over the chicken.
- Air fry at 180 C /356 F for 8 mins. Make sure you flip halfway (after 4 mins)
- Let it cool and then slice them into strips
Prepare Coleslaw
- In a small bowl add mayonnaise, vinegar , maple syrup , salt and pepper powder.
- Whisk well until combine and smooth.
- In serving bowl add sliced cabbage and carrot. I am using white and purple cabbage. To this add the prepared dressing. Toss well until combined. Coleslaw is ready
Prepare Peanut Sauce
- In a mixing bowl add Peanut Butter, Rice Vinegar , Soy Sauce, Maple Syrup.
- Next add Pepper powder, Salt, Red Pepper Flakes and grated garlic.
- Next add hot water and whisk well until combined. Or add everything to a blender and blend until its creamy and a sauce consistency is reached. Peanut Sauce is ready.
Assemble Chicken Wraps
- In a griddle heat the tortillas on both the sides for 20 secs. Or simply microwave them for about 10 secs.
- To the tortillas spread little mayonnaise. And top them with prepared coleslaw, sliced chicken, roasted Peanuts and coriander leaves.
Roll the chicken wraps
- To roll the wraps, first slightly fold on both the sides as shown in pic.
- Next from the bottom keep rolling till the end.
- It is now rolled. You can secure them with tooth picks if you prefer.
- Or Slice and serve. Chicken Peanut wraps are now ready.
Video
Notes
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Leave a Reply