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    Home » Recipe Index » Vegan

    Candied Pecans, Vegan Caramelized Pecans

    Posted on May 27, 2021 · Last Updated on Oct 22, 2023 by Sharmila Kingsly

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    Candied Pecans are a perfect edible gift. They have an amazing sugar glaze and get done in just a few mins on a stove top.

    Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.

    Vegan Candied Pecans

    A cozy and lovely edible gift made with love. This is how I define my Candied Pecans. It's addictive, you can simply munch on it. Store-bought candied nuts are expensive plus they have a lot of Sugars. When it comes to homemade we can customize the flavors and we can add in our favorite ingredients.

    You can make a big batch and simply display them in your nuts box or Holiday snacks table.

    Jump to:
    • Stove Top Candied Pecans
    • Ingredients for Candied Pecans
    • How to use Candied Pecans
    • FAQ's & Useful Tips
    • How to Prepare Vegan Candied Pecans, Pictorial:
    • Similar Recipes:
    • 📖 Recipe

    Stove Top Candied Pecans

    Candied Pecans are a very popular American Snack. They are usually popular during the holiday season or during Christmas. They are exchanged as gifts. We can make them in Oven as well as on stovetops. The stovetop versions are usually easy to make and they are egg-free versions. The baked version usually uses eggs to make the coating stick to the pecans.

    I find the stovetop method easy and instant. Gets ready in just a few mins. Also, you get to customize the flavors easily.

    You may use the same recipe for Walnuts, Almonds, or Cashewnuts also.

    You might also like my Honey Roasted Almonds.

    Ingredients for Candied Pecans

    Ingredients for Candied Pecans

    Pecans - Use good quality wholesome Pecans. We usually start by toasting the pecans and then use them.

    Sugar - When it comes to sugar, I prefer using either coconut sugar or Brown Sugar. They give a beautiful caramel coating and the color looks so pleasing and tempting.

    Maple Syrup - I prefer a Vegan version and hence I went with Maple Syrup. You may opt for Honey for a nonvegan version.

    Spices - I am using ginger powder and cinnamon powder. though we add them in a small quantity they give an exotic and definitely and punch in the taste. You may also use little Vanilla essence.

    Water - A splash of water usually going in just to make sure the sugar caramelizes easily.

    How to use Candied Pecans

    I never get tired of my candied pecans, You can simply use them as a snack for munching. Apart from that I also use it to top my overnight oats, Salads, or smoothie bowl. They look pretty on them and taste exotic. You may also use them as a topping for your cakes or pies.

    FAQ's & Useful Tips

    Why are my Candied pecans Sticky

    Usually, when the sugar is not cooked until the right temperature the pecans might turn sticky, even after it's cooled down. In such cases, you can cook the pecans once again for another few mins. Make sure you don't burn the nuts. After cooking cool them once again the nuts will not be sticky now after it's cooled down.

    How to Store Candid Pecans

    They stay good at room temperature for up to a week. Beyond that put them in the fridge for up to two weeks. More than that you can store them in the freezer. Always store in a good air tight container.

    Can you freeze candied Pecans

    Absolutely yes. If you want to store your nuts for a longer time you can freeze. You may store it in a zip lock bag.

    Candied Pecans

    How to Prepare Vegan Candied Pecans, Pictorial:

    1. Heat a pan and in this add in 2 cups of Pecans and start toasting in a low flame without burning them. It takes around 5 mins in low flame.

    Heat a pan and in this add in 2 cups of Pecans and start toasting in a low flame without burning them. It takes around 5 mins in low flame.

    2. Next to this add in the ½ cup of Coconut Sugar or Brown Sugar

    Add in Sugar

    3. Also add in 2 tbsp of Maple Syrup

    Add Maple Syrup

    4. Add the spices as well. I am adding ¼ tsp of ginger powder, ½ tsp of Cinnamon powder, and a pinch of salt.

    Add the spices as well. I am adding ¼ tsp of ginger powder, ½ tsp of Cinnamon powder, and a pinch of salt.

    5. Also add in 1.5tbsp of water. Combine everything and cook on a low flame. The sugar will start to melt and start caramelizing.

    Also add in 1.5tbsp of water. Combine everything and cook on a low flame. The sugar will start to melt and start caramelizing.

    6. Combine everything together, so that the pecans are covered with caramel.

    Combine everything together, so that the pecans are covered with caramel.

    7. When the mixture starts to thicken switch off the flame

    When the mixture starts to thicken switch off the flame

    8. Transfer everything to a tray lined with parchment paper and let it cool completely. If there are any pecans sticking together you can separate them at this stage. Once they cooled, Candied pecans are ready to munch on.

    Transfer to a parchment paper and cool down completely

    Transfer them to a sterilized jar and store them in the refrigerator.

    Candied Pecans

    Similar Recipes:

    • Honey Roasted Almonds
      Honey Roasted Almonds , Candied Almonds
    • Chocolate Dates
      Chocolate Covered Dates Stuffed with Almonds
    • Pecan Fudge
      Pecan Fudge | Butter Pecan Fudge | Pecan Toffee
    • Rose Chikki
      Rose Chikki | Almond Rose Brittle

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Candied Pecans
    Print Recipe Pin Recipe
    4.89 from 9 votes

    Candied Pecans

    Candied Pecans are a perfect edible gift. They have an amazing sugar glaze and get done in just a few mins on a stove top.
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Snack
    Cuisine: American
    Servings: 8
    Calories: 153kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 cups Pecan
    • ½ cup Coconut Sugar
    • 2 tbsp Maple Syrup
    • ½ tsp Cinnamon Powder
    • ¼ tsp Dry Ginger Powder
    • Salt a pinch
    • 1.5 tbsp Water

    Instructions 

    • Heat a pan and in this add in 2 cups of Pecans and start toasting in a low flame without burning them. It takes around 5 mins in low flame.
    • Next to this add in the ½ cup of Coconut Sugar or Brown Sugar
    • Also add in 2 tbsp of Maple Syrup
    • Add the spices as well. I am adding ginger powder, Cinnamon powder, and a pinch of salt.
    • Also add in 1.5tbsp of water. Combine everything and cook on a low flame. The sugar will start to melt and start caramelizing.
    • Combine everything together, so that the pecans are covered with caramel.
    • When the mixture starts to thicken switch off the flame
    • Transfer everything to a tray lined with parchment paper and let it cool completely. If there are any pecans sticking together you can separate them at this stage. Once they cooled, Candied pecans are ready to munch on. Transfer them to a sterilized jar and store them in the refrigerator.

    Nutrition

    Calories: 153kcal | Carbohydrates: 14.9g | Protein: 1.6g | Fat: 10.7g | Saturated Fat: 1.1g | Fiber: 1.6g | Sugar: 12.9g | Calcium: 13mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    More Vegan

    • Masala Paratha
      Masala Paratha
    • Tomato basil pasta
      Tomato Basil Pasta
    • Chickpea Spinach Curry
      Chickpea Spinach Curry
    • Vegan Chickpea Soup
      Vegan Chickpea Soup

    Sharing is caring!

    255 shares
    • Share79
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    Comments

    1. Michelle says

      June 30, 2021 at 4:17 am

      5 stars

      5 stars
      Omg. So good these are addictive!

      Reply
    2. Michelle says

      June 28, 2021 at 10:03 pm

      5 stars

      5 stars
      Loved these candied pecans! The addition of coconut sugar really brought out so much flavour! Can’t wait to make it again!

      Reply
    3. Erika says

      June 28, 2021 at 9:51 pm

      5 stars

      5 stars
      Candied pecans are so good! They would be perfect on my next smoothie bowl!

      Reply
    4. Julie says

      June 28, 2021 at 9:48 pm

      5 stars

      5 stars
      Oh Wow, I could snack on these caramelized pecans all the time.

      Reply
    5. Shadi Hasanzadenemati says

      June 28, 2021 at 9:36 pm

      5 stars
      This was amazing and such a treat! Thank you!

      Reply
    4.89 from 9 votes (3 ratings without comment)

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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