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    Home » Recipe Index » Chicken

    Coriander Chicken Roast

    Posted on Feb 9, 2017 · Last Updated on Jun 16, 2024 by Sharmila Kingsly

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    Coriander Chicken Roast is an easy chicken recipe. It is prepared by marinating chicken with coriander Leaves and cooked with spices.

    Today’s recipe is an easy and delicious chicken recipe .This is my mother in law’s signature dish. She serves this coriander chicken roast with Steamed Rice and Rasam. The combo is just out of the world. Hubby loves this a lot. So I learnt this from my mil. Chicken along with the flavour of Coriander leaves is just awesome.

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    How to prepare Coriander Chicken Roast, Pictorial

    1. Clean the chicken really well and then take them in a bowl.

    2. To this add in all the spice powders

    3. Next add in the ginger garlic paste

    4. Next add in the chopped coriander leaves. Mix everything well and allow it to marinate for 1 hour .

    5. Then heat a pan add in oil once it heats up add in the Marinated Chicken and start cooking in a low flame        

    6. Continue cooking and stir in intervals to prevent it from getting burnt in the bottom of the vessel. Switch off the flame once the chicken to perfection. Serve hot with rice.

    Quick Tips

    • Tastes best with Rasam and steamed Rice.
    • Add more coriander leaves as you prefer, if you like even more
    • Makes a great party starter.

    Similar Recipes:

    • Chicken Roast
      Easy Chicken Roast
    • Guntur Chicken Roast
      Guntur Chicken Roast

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Coriander Chicken Roast
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    5 from 1 vote

    Coriander Chicken Roast

    Coriander Chicken Roast is an easy chicken recipe . It is prepared by marinating chicken with coriander Leaves and cooked with spices.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Marination Time1 hour hr
    Course: Appetizer
    Cuisine: Indian
    Servings: 5
    Calories: 262kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ½ kg Chicken
    • 1 tbsp Chilli powder
    • 1 tsp Garam Masala
    • ¼ tsp Turmeric powder
    • Salt as needed
    • 1 tbsp Ginger Garlic paste
    • ¾ cup Corriander Leaves ½ - ¾ cup finely chopped
    • 2 tbsp Oil

    Instructions 

    • In a bowl take the finely washed and cleaned chicken. To this add in all the ingredients mentioned in the ingredients table except oil.
    • Mix everything well and allow it to marinate for 1 hour .Then heat a pan add in oil once it heats up add in the Marinated Chicken and start cooking in a low flame.
    • Continue cooking and stir in intervals to prevent it from getting burnt in the bottom of the vessel. Switch off the flame once the chicken is cooked. Served hot.

    Video

    Notes

    • Tastes best with Rasam and steamed Rice.
    • More coriander leaves can be added if you prefer the flavour.
    • This can be served as a starter in parties.

    Nutrition

    Calories: 262kcal | Carbohydrates: 1.7g | Protein: 36.6g | Fat: 11.1g | Saturated Fat: 1.9g | Cholesterol: 96mg | Sodium: 116mg | Potassium: 237mg | Fiber: 1.1g | Calcium: 17mg | Iron: 1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    • Indian Style Green Chicken curry with Coconut
    • Kung Pao Chicken
      Instant Pot Kung Pao Chicken

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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