• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » beverages » Cucumber Pomegranate juice Recipe | Velarikkai Madhulai Juice

    Cucumber Pomegranate juice Recipe | Velarikkai Madhulai Juice

    Posted on May 30, 2018 · Last Updated on Jan 29, 2021 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Cucumber Pomegranate juice Recipe | Velarikkai Madhulai Juice
    Cucumber Pomegranate juice Recipe | Velarikkai Madhulai Juice with Step by step photos. With summer in its peak I keep myself hydrated with some easy and handy fruits available in pantry. This cucumber and Pomegranate juice is one such yummy try and we totally loved it. Adding ginger gives a yummy taste and it helps in digestion too .So I suggest not to skip that. Now let’s see how to prepare this juice.
    Simila Recipes:
    Tender Coconut juice
    Chia Rose Milk
    Cucumber Pomegranate juice Recipe | Velarikkai Madhulai Juice
    Cucumber Pomegranate Juice Recipe
    Recipe Cuisine: International  |  Recipe Category : Beverages
    Prep Time:5 mins | Cook Time : 0 mins |Serves: 2 |Author :Sharmila Kingsly
    Ingredients:

    Pomegranate Pearls – ½ cup

    English Cucumber – 3 nos
    Ginger a small piece
    Sugar – 2 tsp
    Water – ½ cup
         Method : 
         1.    In a blender add in the pomegranate and cucumber pieces.
         2.    Next add in ginger, required sugar and water.
         3.    Blend well until it becomes a fine puree. Drain to remove the seeds.
         4.    Serve immediately with ice cubes.
      Notes:
         ·       I used English cucumber for this recipe and hence I just peeled the skin and used it fully for the juice.
         ·       If using desi cucumber after peeling the skin remove the inner seeds also.
         ·       The colour of the juice totally depends on the variety of pomegranate used.
         ·       You can also use honey as the sweetener.
         ·       Serve chilled or top with ice cubes and serve.
        Step by step Method with pictures: 
         1.    In a blender add in the pomegranate and cucumber pieces.

    2.    Next add in ginger, required sugar and water.

    3.    Blend well until it becomes a fine puree. Drain to remove the seeds.

    4.    Serve immediately with ice cubes.

    Serve Chilled.
    Cucumber Pomegranate juice Recipe | Velarikkai Madhulai Juice
    « Mango Creamsicles| Mango Cream Popsicles
    Vanilla Mug Cake Recipe| Eggless Microwave Vanilla Cake »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Shredded Chicken Soup

    Shredded Chicken Soup | Chicken Soup

    Cold Cucumber Soup

    Cold Cucumber Soup | Vegan Cucumber Gazpacho

    Almond Broccoli Soup

    Instant Pot Chicken Noodle Soup

    ButterNut Squash Soup

    Instant Pot Curried Butternut Squash Soup

    Vegan Chickpea Soup

    Vegan Chickpea Soup

    More soup recipes

    Top Posts & Pages

    Broccoli Cheddar Pasta | Instant Pot Pasta
    Chicken Shawarma | Homemade Shawarma
    Mutton Bone Soup Recipe |Mutton Soup
    Almond Cookies
    Green Chutney for Tandoori and Kebabs
    Prawn Pickle | Chemmeen Achar | Shrimp Pickle
    Air Fryer Feta Rolls | Feta Cheese Cigars
    Chicken Clear Soup | How to prepare Chicken Soup
    Instant Pot Mediterranean Lentil Soup
    Broccoli Tater Tots

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA