Cucumber Pomegranate juice Recipe | Velarikkai Madhulai Juice with Step by step photos. With summer in its peak I keep myself hydrated with some easy and handy fruits available in pantry. This cucumber and Pomegranate juice is one such yummy try and we totally loved it. Adding ginger gives a yummy taste and it helps in digestion too .So I suggest not to skip that. Now let’s see how to prepare this juice.
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Cucumber Pomegranate Juice Recipe
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Recipe Cuisine: International  |  Recipe Category : Beverages
Prep Time:5 mins | Cook Time : 0 mins |Serves: 2 |Author :Sharmila Kingsly Ingredients:
 Pomegranate Pearls – ½ cup English Cucumber – 3 nos
Ginger a small piece
Sugar – 2 tsp
Water – ½ cup
    Method :Â
   1.   In a blender add in the pomegranate and cucumber pieces.
   2.   Next add in ginger, required sugar and water.
   3.   Blend well until it becomes a fine puree. Drain to remove the seeds.
   4.   Serve immediately with ice cubes.
 Notes:
   ·      I used English cucumber for this recipe and hence I just peeled the skin and used it fully for the juice.
   ·      If using desi cucumber after peeling the skin remove the inner seeds also.
   ·      The colour of the juice totally depends on the variety of pomegranate used.
   ·      You can also use honey as the sweetener.
   ·      Serve chilled or top with ice cubes and serve.
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  Step by step Method with pictures:Â
   1.    In a blender add in the pomegranate and cucumber pieces.
2.    Next add in ginger, required sugar and water.
3.    Blend well until it becomes a fine puree. Drain to remove the seeds.
4.    Serve immediately with ice cubes.
Serve Chilled.
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