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    Home » Recipe Index » gravy

    Green Peas Gravy

    Posted on Jul 2, 2019 · Last Updated on Jan 24, 2022 by Sharmila Kingsly

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    Green Peas Gravy Recipe | Pachai Patani Curry | Green Peas Coconut Masala
    Green Peas Gravy Recipe | Pachai Patani Curry | Green Peas Coconut Masala Recipe with step by step pictures. An easy one pot dish and a perfect curry for Chapati ,Roti or Poori. It is so easy and less time consuming to prepare as we cook everything together in a pressure cooker, perfect for a busy day. Now lets see how to prepare Green Peas Gravy.
     
    Green Peas Gravy Recipe | Pachai Patani Curry | Green Peas Coconut Masala
    Green Peas Gravy Recipe
     Step by step Method with pictures:
       1.Soak the green peas in water overnight. In a cooker add in the soaked green peas chopped onion, tomato and garlic pods along with the required Water and pressure cook for 3 whistles. Allow the pressure to release naturally. In a blender add in the Coconut, Cardamom, Cinnamon stick and Fennel seeds and blender well to a fine puree by adding little water.

    2.Next in the cooker add in the blended coconut paste and mic well. Next add in the Coriander powder, Red Chilli powder

    3.And then add in the Garam Masala, Turmeric powder and the requires Salt. Mix well together.

    4.In a pan add in the oil once it’s hot add in the Mustard seeds and Cumin seeds let it splutter and then add in the curry leaves and dry red chilli. Now to this add in the prepared green peas gravy and cook in a medium flame for 10 mins or till it comes to a rolling boil and the desired gravy consistency is reached. Finally garnish with chopped coriander leaves and then Switch off the flame.

    Serve hot with Chapathi or Poori.
    Green Peas Gravy Recipe | Pachai Patani Curry | Green Peas Coconut Masala

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    Green Peas curry
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    Green Peas Gravy | Pachai Patani Curry

    Green Peas Gravy is an easy one pot dish and a perfect curry for Chapati ,Roti or Poori. It is so easy and less time consuming to prepare.
    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Soaking Time8 hours hrs
    Course: Gravy
    Cuisine: Indian
    Servings: 6
    Calories: 95kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    To Pressure Cook:

    • 1 cup Green Peas
    • 1 Onion
    • 1 Tomato
    • 4 clove Garlic pods

    To Grind:

    • ⅓ cup Coconut
    • 2 Cardamom
    • 1 inch Cinnamon Stick
    • ½ tsp Fennel Seeds

    Other Ingredients:

    • 1 tbsp Coriander Powder
    • 1 tsp Chilli powder
    • ¼ tsp Turmeric powder
    • ½ tsp Garam Masala
    • Salt as needed
    • Coriander Leaves to garnish

    To Temper:

    • 1 tbsp Oil
    • ½ tsp Mustard Seeds
    • ½ tsp Cumin Seeds
    • 1 sprig Curry Leaves
    • 3 Dry Red Chilli

    Instructions 

    • Soak the green peas in water overnight. In a cooker add in the soaked green peas chopped onion, tomato and garlic pods along with the required Water and pressure cook for 3 whistles. Allow the pressure to release naturally. In a blender add in the Coconut, Cardamom, Cinnamon stick and Fennel seeds and blender well to a fine puree by adding little water.
    • Next in the cooker add in the blended coconut paste and mic well. Next add in the Coriander powder, Red Chilli powder
    • And then add in the Garam Masala, Turmeric powder and the requires Salt. Mix well together.
    • In a pan add in the oil once it’s hot add in the Mustard seeds and Cumin seeds let it splutter and then add in the curry leaves and dry red chilli. Now to this add in the prepared green peas gravy and cook in a medium flame for 10 mins or till it comes to a rolling boil and the desired gravy consistency is reached. Switch off the flame.

    Notes

    Makes a delicious combination with Roti ,Poori or even Dosa.
    Adjust the consistency of the gravy as per your preference.

    Nutrition

    Calories: 95kcal | Carbohydrates: 11.3g | Protein: 2.9g | Fat: 5.1g | Saturated Fat: 2.1g | Sodium: 30mg | Potassium: 342mg | Fiber: 4.1g | Sugar: 2.8g | Calcium: 44mg | Iron: 4mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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