Green Peas Gravy Recipe | Pachai Patani Curry | Green Peas Coconut Masala Recipe with step by step pictures. An easy one pot dish and a perfect curry for Chapati ,Roti or Poori. It is so easy and less time consuming to prepare as we cook everything together in a pressure cooker, perfect for a busy day. Now lets see how to prepare Green Peas Gravy.
Green Peas Gravy Recipe
Step by step Method with pictures:
1.Soak the green peas in water overnight. In a cooker add in the soaked green peas chopped onion, tomato and garlic pods along with the required Water and pressure cook for 3 whistles. Allow the pressure to release naturally. In a blender add in the Coconut, Cardamom, Cinnamon stick and Fennel seeds and blender well to a fine puree by adding little water.
2.Next in the cooker add in the blended coconut paste and mic well. Next add in the Coriander powder, Red Chilli powder
3.And then add in the Garam Masala, Turmeric powder and the requires Salt. Mix well together.
4.In a pan add in the oil once it’s hot add in the Mustard seeds and Cumin seeds let it splutter and then add in the curry leaves and dry red chilli. Now to this add in the prepared green peas gravy and cook in a medium flame for 10 mins or till it comes to a rolling boil and the desired gravy consistency is reached. Finally garnish with chopped coriander leaves and then Switch off the flame.
Serve hot with Chapathi or Poori.
📖 Recipe
Green Peas Gravy | Pachai Patani Curry
Green Peas Gravy is an easy one pot dish and a perfect curry for Chapati ,Roti or Poori. It is so easy and less time consuming to prepare.
Servings: 6
Calories: 95kcal
Standard 1 cup measures 240 ml
Ingredients
To Pressure Cook:
- 1 cup Green Peas
- 1 Onion
- 1 Tomato
- 4 clove Garlic pods
To Grind:
- ⅓ cup Coconut
- 2 Cardamom
- 1 inch Cinnamon Stick
- ½ teaspoon Fennel Seeds
Other Ingredients:
- 1 tablespoon Coriander Powder
- 1 teaspoon Chilli powder
- ¼ teaspoon Turmeric powder
- ½ teaspoon Garam Masala
- Salt as needed
- Coriander Leaves to garnish
To Temper:
- 1 tablespoon Oil
- ½ teaspoon Mustard Seeds
- ½ teaspoon Cumin Seeds
- 1 sprig Curry Leaves
- 3 Dry Red Chilli
Instructions
- Soak the green peas in water overnight. In a cooker add in the soaked green peas chopped onion, tomato and garlic pods along with the required Water and pressure cook for 3 whistles. Allow the pressure to release naturally. In a blender add in the Coconut, Cardamom, Cinnamon stick and Fennel seeds and blender well to a fine puree by adding little water.
- Next in the cooker add in the blended coconut paste and mic well. Next add in the Coriander powder, Red Chilli powder
- And then add in the Garam Masala, Turmeric powder and the requires Salt. Mix well together.
- In a pan add in the oil once it’s hot add in the Mustard seeds and Cumin seeds let it splutter and then add in the curry leaves and dry red chilli. Now to this add in the prepared green peas gravy and cook in a medium flame for 10 mins or till it comes to a rolling boil and the desired gravy consistency is reached. Switch off the flame.
Notes
Makes a delicious combination with Roti ,Poori or even Dosa.
Adjust the consistency of the gravy as per your preference.
Nutrition
Calories: 95kcal | Carbohydrates: 11.3g | Protein: 2.9g | Fat: 5.1g | Saturated Fat: 2.1g | Sodium: 30mg | Potassium: 342mg | Fiber: 4.1g | Sugar: 2.8g | Calcium: 44mg | Iron: 4mg
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