• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Chutney » Kothamalli thokku| Coriander Leaves Thokku

    Kothamalli thokku| Coriander Leaves Thokku

    Posted on May 16, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

    Sharing is caring!

    150 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe
    Coriander leaves thokku

    Kothamalli thokku recipe | Coriander Leaves Thokku with Step by step photos. Coriander Leaves thooku from grand sweets will be a favourite for many and I have seen many of my friends who live abroad buying few bottles of thooku before they fly .It comes handy and can be mixed and had with rice .Or even Idli ,dosa and chapathi. 

    Few pickle recipes which you make like Instant Mango pickle Avakaya pickle

    Jump to:
    • What is Thokku
    • Kothamalli Thokku
    • How to Prepare Kothamalli Thokku:
    • Similar Recipes:
    • Serving Suggestions:
    • 📖 Recipe

    What is Thokku

    Tokku is like a pickle that is usually made with grated vegetables. In pickles usually we use big chunks or pieces of vegetables. We always cook the thooku until the spread or paste consistency.

    It may also be considered as a dry chutney or pickle.

    Kothamalli Thokku

    Kothamalli thokku is prepared from Cilantro leaves or Coriander leaves. Cilantro is very good for digestion and has various health benefits. When prepared as a thokku it tastes even better and makes a delicious accompaniment.

    We use sesame oil in preparing the thokku . It helps in a longer shelf life and increases the taste as well.

    Kothamalli thokku

    How to Prepare Kothamalli Thokku:

    1.    In a pan dry roast the chilli and fenugreek seeds till they slightly turn colour. Allow it to cool down and blend them to a coarse powder.

    2.    Clean the coriander leaves well and chop them into smaller pieces. Heat a pan with 1 tbsp oil.

    3.    Saute the coriander leaves well along with the tamarind till the leaves shrink.

    4.    Allow it to cool down and blend to a coarse paste long with ginger salt and the fenugreek red chilli paste.

    5.    Heat a pan with oil and mustard seeds and hing and then add in the blend coriander paste, saute in a low flame for 5-6 mins till the mixture turns into a deep green colour and starts leaving oil.

    Enjoy with rice ,Idli ,Dosa or Roti.

    Kothamalli thokku

    Similar Recipes:

    • Tomato Thokku | Instant Tomato Relish in Cooker
    • Avakaya Pickle|Raw Mango Pickle|Avakai Orugai
    • Mango Thokku
    • Sutta Kathirikai Thokku| Fire Roasted Brinjal Masala

    Serving Suggestions:

    • Goes well with Idli, Dosa, or Roti.
    • You may also use it as a spread on bread for sandwiches.
    • You can also mix and have it with Rice.

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Kothamalli thokku
    Print Recipe Pin Recipe
    5 from 1 vote

    Kothamalli thokku | Coriander Leaves Thokku

    Kothamalli thokku or Coriander Leaves Thokku from grand sweets will be a favourite for many .It comes handy and can be mixed and had with rice.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Condiments
    Cuisine: Indian
    Servings: 5
    Calories: 124kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 cups Coriander leaves or Cilantro tightly packed
    • Tamarind small piece
    • Asafoetida / Hing a generous pinch
    • Salt as needed
    • 1 inch Ginger
    • ½ tsp Mustard Seeds
    • 5 tbsp Sesame Oil

    To Roast and Grind:

    • 12 nos Dry Red Chilli
    • ½ tsp Fenugreek seeds

    Instructions 

    • In a pan dry roast the chilli and fenugreek seeds till they slightly turn colour. Allow it to cool down and blend them to a coarse powder.
    • Clean the coriander leaves well and chop them into smaller pieces. Heat a pan with 1 tbsp oil.
    • Saute the coriander leaves well along with the tamarind till the leaves shrink.
    • Allow it to cool down and blend to a coarse paste long with ginger salt and the fenugreek red chilli paste.
    • Heat a pan with oil and mustard seeds and hing and then add in the blend coriander paste, saute in a low flame for 5-6 mins till the mixture turns into a deep green colour and starts leaving oil.

    Notes

    •  Be little generous with oil so as the thokku will have a longer shelf life.
    •  Don’t blend the coriander leaves to a very fine paste.
    •  Adjust the spiciness as per your preference.

    Nutrition

    Calories: 124kcal | Carbohydrates: 0.6g | Protein: 0.3g | Fat: 13.7g | Saturated Fat: 1.9g | Sodium: 3mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 0.1g | Calcium: 7mg
    Keyword Coriander Leaves Thokku, Kothamalli thokku
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Chikko Almond Milkshake| Sapota Badam Milkshake
    Mango Mousse | How to prepare Mango Mousse »

    Sharing is caring!

    150 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Chitz

      May 17, 2018 at 4:49 pm

      Have to try this, they look finger licking good 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Creamy Chicken Soup

    Creamy chicken soup

    Cream of Mushroom soup

    Cream of Mushroom soup in Instant Pot

    Mutton bone soup

    Mutton Bone Soup Recipe |Mutton Soup

    Shredded Chicken Soup

    Shredded Chicken Soup | Chicken Soup

    Chicken Clear Soup | How to prepare Chicken Soup

    Drumstick Leaves Soup

    Drumstick Leaves Soup| Murungai Keerai Soup

    More soup recipes

    Top Posts & Pages

    Air Fryer Feta Rolls | Feta Cheese Cigars
    Mutton Bone Soup Recipe |Mutton Soup
    Green Chutney for Tandoori and Kebabs
    Chicken Clear Soup | How to prepare Chicken Soup
    Air Fryer Grilled Shrimp | Shrimp Skewers
    Broccoli Cheddar Pasta | Instant Pot Pasta
    Nandu Rasam | Crab Rasam | Crab Soup
    How to make Cinnamon Powder for Baking
    Mango Ladoo | How to Prepare Mango Ladoo
    Fish Cutlet  | Fish Fritters | Tuna Cutlets

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA