Raspberry Muffins | How to prepare dried Raspberry Muffins

Raspberry Muffins is a super yummy breakfast muffin made with dried raspberries. It is quick and perfect for breakfast or snacks.

Raspberry Muffins Recipe | How to prepare dried Raspberry Muffins with step-by-step pictures. Fresh berries are not usually available in India so I always wanted to prepare muffins with some dried berries and finally saved the best for the last. This is one yummy muffin and perfect for a kid's snack box

Finally, we have come to the last day of the blogging marathon and then this is going to be the last recipe in the blog for this year.

How to prepare dried Raspberry Muffins

1.In a mixing bowl add in the all purpose flour, To this add in the baking powder, Salt .Next add in the Sugar and then add in the Butter.

2.Mix everything together so that the flour mixture resembles crumbs. Next add in the Egg and Yogurt.

3.Finally add in the Vanilla Extract and then fold together and then add in the Dried raspberry and then fold the batter once again. Line a muffin tray with liners. Fill the muffin liners to ¾ th with the prepared batter.

4.Preheat the oven at 180 Deg C for about 10 mins. And then bake at 180 Deg c for about 20 to 25 mins until its baked fully or a toothpick when inserted comes out clean.

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Raspberry Muffins

Raspberry Muffins is a super yummy breakfast muffin made with dried raspberries. It is quick and perfect for breakfast or snacks.

Prep Time20 mins

Bake Time25 mins

Total Time45 mins

Course: Dessert

Cuisine: American

Servings: 4

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Equipment

• OTG

Ingredients

• 1 cup All purpose flour
• 1.5 tsp Baking powder
• Salt a pinch
• 1 Egg
• ¼ cup Butter
• ½ cup Sugar
• ½ cup Yogurt
• 1 tsp Vanilla Extract
• ½ cup Dried Raspberry

Instructions 

• In a mixing bowl add in the all-purpose flour, To this add in the baking powder, Salt. Next, add in the Sugar and then add in the Butter.
• Mix everything together so that the flour mixture resembles crumbs. Next, add in the Egg and Yogurt.
• Finally add in the Vanilla Extract and then fold together and then add in the Dried raspberry and then fold the batter once again. Line a muffin tray with liners. Fill the muffin liners to ¾ th with the prepared batter.
• Preheat the oven at 180 Deg C for about 10 mins. And then bake at 180 Deg c for about 20 to 25 mins until its baked fully or a toothpick when inserted comes out clean.

Notes

Baking time may vary from oven to oven so please check after 10 mins.
The same recipe can be used with dried cranberry, blueberry or any berries as you wish.

Keyword Raspberry Muffins

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.