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    Home » Recipes » Salad » Vegetable Mayo Salad | Healthy Vegetable Salad

    Vegetable Mayo Salad | Healthy Vegetable Salad

    Posted on Jun 30, 2017 · Last Updated on Feb 17, 2021 by sharmila kingsly

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    Vegetable Mayo  Salad Recipe

    Salad is usually prepared by mixing and matching various food ingredients based on our preference .It is a very Healthy and filling option compared to the normal breakfast or Snacks. There is no specific limitations for Salads. It can be either a sweet or savoury Salad.

    I have used Broccoli and Purple Cabbage as the main ingredients and for the crunch I have used Carrot and Capsicum. The Lemon and Pepper dressing along with Mayonnaise takes this Salad to a different level. I have served my Salad with Toasted Bread and Milk.
    Similar Recipes:

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    Vegetable Mayo  Salad Recipe

    Vegetable Mayo Salad

    Recipe Cuisine:  International |  Recipe Category : Salad
    Prep Time: 15 mins | Cook time : 5 mins  | Serves: 3 |Author :Sharmila
    Ingredients                                                     

    Broccoli florets – ½ cup
    Purple Cabbage – ½ cup
    Carrot – ¼ cup
    Capsicum – ¼ cup
    Mayonnaise – 3 generous scoop
    Salt as needed
    Pepper  as needed
    Lemon juice from ½ lemon
          Method :     
    1.     Boil the broccoli florets and purple cabbage for 5 mins in Water and then switch off the flame and strain the vegetable. To this add in chopped Carrot and Capsicum.
    2.     Give everything a good toss and add in Mayonnaise. Mix well. Next add in Salt, Pepper and Lemon Juice and mix such that everything is mixed evenly and serve.
    Notes:
          ·         Mayonnaise will already have salt in it so check and add the required salt.
          ·         You can also any vegetables as you like for the salad.
          ·         Can also be used as a filling for Sandwich.
          ·         Tastes best with toasted bread and butter.
         Step by step Method with pictures:     
    1.     Boil the broccoli florets and purple cabbage for 5 mins in Water and then switch off the flame and strain the vegetable. To this add in chopped Carrot and Capsicum.
    Step 1 - Vegetable Mayo  Salad Recipe
    2.     Give everything a good toss and add in Mayonnaise. Mix well. Next add in Salt, Pepper and Lemon Juice and mix such that everything is mixed evenly and serve.
    Step 2 - Vegetable Mayo  Salad Recipe

    Tastes best with toasted bread and butter.

    Vegetable Mayo  Salad Recipe
    « Poondu Kuzhambu| Garlic Puli Kuzhambu
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