Salad is usually prepared by mixing and matching various food ingredients based on our preference .It is a very Healthy and filling option compared to the normal breakfast or Snacks. There is no specific limitations for Salads. It can be either a sweet or savoury Salad.
I have used Broccoli and Purple Cabbage as the main ingredients and for the crunch I have used Carrot and Capsicum. The Lemon and Pepper dressing along with Mayonnaise takes this Salad to a different level. I have served my Salad with Toasted Bread and Milk.
Similar Recipes:
Vegetable Mayo Salad
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Recipe Cuisine: International | Recipe Category : Salad
Prep Time: 15 mins | Cook time : 5 mins | Serves: 3 |Author :Sharmila Ingredients
 Broccoli florets – ½ cup
Purple Cabbage – ½ cup
Carrot – ¼ cup
Capsicum – ¼ cup
Mayonnaise – 3 generous scoop
Salt as needed
Pepper as needed
Lemon juice from ½ lemon
Method :
1. Boil the broccoli florets and purple cabbage for 5 mins in Water and then switch off the flame and strain the vegetable. To this add in chopped Carrot and Capsicum.
2. Give everything a good toss and add in Mayonnaise. Mix well. Next add in Salt, Pepper and Lemon Juice and mix such that everything is mixed evenly and serve.
Notes:
· Mayonnaise will already have salt in it so check and add the required salt.
· You can also any vegetables as you like for the salad.
· Can also be used as a filling for Sandwich.
· Tastes best with toasted bread and butter.
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Step by step Method with pictures:
1. Boil the broccoli florets and purple cabbage for 5 mins in Water and then switch off the flame and strain the vegetable. To this add in chopped Carrot and Capsicum.
2. Give everything a good toss and add in Mayonnaise. Mix well. Next add in Salt, Pepper and Lemon Juice and mix such that everything is mixed evenly and serve.
Tastes best with toasted bread and butter.
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