Funfetti short bread cookies with step by step pictures..Shortbread is a type of biscuit of Scottish origin. It is made with just four ingredients .Its traditionally made with 3 part of flour, 2 part of butter and 1 part of sugar. It is usually baked at a low temperature to avoid browning.
Shortbread cookies are very cute and to enhance the cuteness I have added funfetti sprinkles. I am sure if you gonna make this for your kids they will definitely love it. They will even ask to bake it again .Why not take a break with the regular cookies and try this cute little funfetti short bread cookies? Let’s get started…
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Funfetti short bread cookie Recipe
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Recipe Cuisine: International | Recipe Category: Cookie
Prep Time: 15 mins| Cook time :12-15 mins | Makes: 30-40 Author :Sharmila
Maida(All purpose flour) - 1 cup Unsalted butter - ½ cup Powdered Sugar - ¼ cup Funfetti color sprinkles -¼ cup
Vanilla essence - ½ tsp Salt - ⅛ tsp |
Step by Step Method with pictures:
1. In a bowl add in the room temperature butter and the powdered sugar. Beat well with a whisk until the butter becomes creamy and they are mixed well.Now add in the vanilla essence and beat again until well combined.
2. In another bowel sieve together all purpose flour and salt . Now add this slowly into the creamed butter and sugar mixture. Mix together and form a soft dough. Now add in the funfetti sprinkles and mix again .
3. Now cover the dough in a plastic wrap and refrigerate for about 1 hour. After removing from the refrigerator ,Place the parchment paper/butter paper in a slightly floured surface and roll the dough using a rolling pin to a uniform thickness about ¼ inch. Now cut into desired shape using a cookie cutter. If the cookie cutter is sticky dip in flour and then cut into desired shapes.
4. Collect the scrapes and repeat the process until all the flour have been used to cut into desired shapes. Meanwhile preheat the oven in 177 deg C for about 10 min. Line cookie tray with parchment paper/butter paper and place the cut cookie and bake in 177 deg C for about 10-12 mins or till the edges of the cookie turn golden brown.Once baked cool them in a wire rack. The cookie may appear soft when they come out of the oven but become crisp when they cool down.
Tips:
1) It may appear soft immediately after baking but will become crisp after it cools down.
2) It is not too sweet.
3) This is the basic short bread cookie recipe. So many variations could be tried from this. You can even skip the funfetti sprinkles addition part
4) You can even add Choco chips,tutti fruity to this basic recipe.
5) Store it in a air tight container for a longer shelf life
Please do try and let us know your comments.We value your thoughts 🙂
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