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    Home » Recipes » breakfast » Missi Roti Recipe | How to make Missi Roti

    Missi Roti Recipe | How to make Missi Roti

    Posted on Jun 27, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

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    Missi Roti is a popular Indian flatbread made with whole wheat flour chickpea flour/besan flour and then flavored it with various spices.

    Missi Roti Recipe | How to make Missi Roti

    Missi Roti Recipe | How to make Missi Roti with step by step pictures. Missi Roti is a popular Indian flatbread made with whole wheat flour chickpea flour / besan flour and then flavoured it with various spices. It is so soft and stays fresh for a long time. It goes very well with Raita and pickle. Now lets see how to prepare Missi Roti.  

    Jump to:
    • What is Missi Roti
    • How to prepare Missi Roti , Pictorial
    • Serving Suggestions:
    • Similar Recipes:
    • 📖 Recipe

    What is Missi Roti

    Missi Roti is an Indian flatbread made of Wheat flour and chickpeas flour. Traditionally equal parts of wheat flour and chickpea flour is used. Yet the proportions may vary based on the family or the recipe we follow.

    We can add onion and Kasuri methi and flavor the Roti.

    Missi Roti Recipe | How to make Missi Roti

    How to prepare Missi Roti , Pictorial

    1.In a mixing bowl add in the Wheat flour and besan flour. Next add in the Chilli powder, Turmeric powder, Garam Masala, Pepper powder, Amchur powder.

    2.Next add in the Karuri Methi, Onion, Coriander leaves ,Ajwain and the required Salt .Add water little by little and then knead it to a soft dough. Cover it and allow it to rest for 30 mins. Pinch the dough and make equal sized balls.

     3.Take one ball dust with flour and flatten it with a rolling pin like a chapathi.

     4.Heat a tawa with oil place the roti and cook in a medium flame for few secs and then drizzle with ghee or oil, flip and cook well until the roti is cooked perfectly on both the sides. Serve hot.

    Serve with Raita and pickle.

    Missi Roti Recipe | How to make Missi Roti

    Serving Suggestions:

    • It goes well with any Dry Curry , Raita or Pickle.
    • It also goes well with Dal Fry.

    Similar Recipes:

    • Phulka | How to make soft Phulka or Roti
    • Sweet Potato Paratha| Sakkarai Velli Kizhangu Paratha
    • Rumali Roti | How to prepare Rumali Roti in Home
    • Aloo Paratha

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

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    📖 Recipe

    Missi Roti
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    5 from 1 vote

    Missi Roti | How to make Missi Roti

    Missi Roti is a popular Indian flatbread made with whole wheat flour chickpea flour/besan flour and then flavored it with various spices.
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 3
    Calories: 283kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1½ cup Wheat Flour
    • ½ cup Besan Flour
    • 1 tsp Garam Masala
    • ½ tsp Chilli powder
    • ¼ tsp Turmeric powder
    • ¼ tsp Pepper powder
    • ½ tsp Garam Masala
    • ½ tsp Amchur powder
    • 1 tsp Kasuri Methi
    • ¼ tsp Ajwain
    • Salt as needed
    • ¼ cup Onion – ¼
    • 1 tbsp Coriander Leaves
    • Water as needed
    • 2 tbsp Oil / Ghee

    Instructions 

    • In a mixing bowl add in the Wheat flour and besan flour. Next add in the Chilli powder, Turmeric powder, Garam Masala, Pepper powder, Amchur powder.
    • Next add in the Karuri Methi, Onion, Coriander leaves, Ajwain, and the required Salt. Add water little by little and then knead it to a soft dough.
    • Cover it and allow it to rest for 30 mins. Pinch the dough and make equal sized balls.
    • Take one ball dust with flour and flatten it with a rolling pin like a chapati.
    • Heat a tawa with oil place the roti and cook on a medium flame for few secs and then drizzle with ghee or oil, flip and cook well until the roti is cooked perfectly on both sides. Serve hot.

    Notes

    Missi Roti stays soft for a long time.
    Makes a perfect lunch box dish.
    Tastes best with any pickle or raita.

    Nutrition

    Calories: 283kcal | Carbohydrates: 43.8g | Protein: 7.8g | Fat: 8.2g | Saturated Fat: 1g | Sodium: 49mg | Potassium: 167mg | Fiber: 3.1g | Sugar: 1.6g | Calcium: 15mg | Iron: 3mg
    Keyword Missi Roti
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

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    Comments

    1. Rafeeda AR

      June 27, 2019 at 1:22 pm

      I love the flavors that have gone into that roti, sounds so delicious... I guess we just need some yogurt and pickle to eat along with it...

      Reply
    2. rajani

      June 27, 2019 at 7:07 pm

      Missi roti is so delicious! Your post Reminds me that I haven’t made it in a long time.

      Reply
    3. Swati

      June 28, 2019 at 12:50 am

      We love missi roti and I add fenugreek leaves also to it.. this looks so good , tempting me to make again with our favourite baingan bharta.

      Reply
    4. vaishali sabnani

      June 29, 2019 at 1:58 pm

      Ah , I just posted it ! It has lovely flavours and is a perfect accompaniment with curries .

      Reply
    5. Gayathri Kumar

      July 07, 2019 at 12:10 pm

      This has been in my to do list for long. I wanted to try this month and then I didn't. Yours looks perfect and I am tempted to try.

      Reply
    6. Narmadha

      August 28, 2019 at 8:57 am

      Roti looks so soft and delicious. Always love masala roti than plain ones.

      Reply

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