Missi Roti is a popular Indian flatbread made with whole wheat flour chickpea flour/besan flour and then flavored it with various spices.
Missi Roti Recipe | How to make Missi Roti with step by step pictures. Missi Roti is a popular Indian flatbread made with whole wheat flour chickpea flour / besan flour and then flavoured it with various spices. It is so soft and stays fresh for a long time. It goes very well with Raita and pickle. Now lets see how to prepare Missi Roti.
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What is Missi Roti
Missi Roti is an Indian flatbread made of Wheat flour and chickpeas flour. Traditionally equal parts of wheat flour and chickpea flour is used. Yet the proportions may vary based on the family or the recipe we follow.
We can add onion and Kasuri methi and flavor the Roti.
How to prepare Missi Roti , Pictorial
1.In a mixing bowl add in the Wheat flour and besan flour. Next add in the Chilli powder, Turmeric powder, Garam Masala, Pepper powder, Amchur powder.
2.Next add in the Karuri Methi, Onion, Coriander leaves ,Ajwain and the required Salt .Add water little by little and then knead it to a soft dough. Cover it and allow it to rest for 30 mins. Pinch the dough and make equal sized balls.
3.Take one ball dust with flour and flatten it with a rolling pin like a chapathi.
4.Heat a tawa with oil place the roti and cook in a medium flame for few secs and then drizzle with ghee or oil, flip and cook well until the roti is cooked perfectly on both the sides. Serve hot.
Serve with Raita and pickle.
Serving Suggestions:
- It goes well with any Dry Curry , Raita or Pickle.
- It also goes well with Dal Fry.
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📖 Recipe
Missi Roti | How to make Missi Roti
Ingredients
- 1½ cup Wheat Flour
- ½ cup Besan Flour
- 1 tsp Garam Masala
- ½ tsp Chilli powder
- ¼ tsp Turmeric powder
- ¼ tsp Pepper powder
- ½ tsp Garam Masala
- ½ tsp Amchur powder
- 1 tsp Kasuri Methi
- ¼ tsp Ajwain
- Salt as needed
- ¼ cup Onion – ¼
- 1 tbsp Coriander Leaves
- Water as needed
- 2 tbsp Oil / Ghee
Instructions
- In a mixing bowl add in the Wheat flour and besan flour. Next add in the Chilli powder, Turmeric powder, Garam Masala, Pepper powder, Amchur powder.
- Next add in the Karuri Methi, Onion, Coriander leaves, Ajwain, and the required Salt. Add water little by little and then knead it to a soft dough.
- Cover it and allow it to rest for 30 mins. Pinch the dough and make equal sized balls.
- Take one ball dust with flour and flatten it with a rolling pin like a chapati.
- Heat a tawa with oil place the roti and cook on a medium flame for few secs and then drizzle with ghee or oil, flip and cook well until the roti is cooked perfectly on both sides. Serve hot.
Notes
Makes a perfect lunch box dish.
Tastes best with any pickle or raita.
Nutrition
Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.
Rafeeda AR
I love the flavors that have gone into that roti, sounds so delicious... I guess we just need some yogurt and pickle to eat along with it...
rajani
Missi roti is so delicious! Your post Reminds me that I haven’t made it in a long time.
Swati
We love missi roti and I add fenugreek leaves also to it.. this looks so good , tempting me to make again with our favourite baingan bharta.
vaishali sabnani
Ah , I just posted it ! It has lovely flavours and is a perfect accompaniment with curries .
Gayathri Kumar
This has been in my to do list for long. I wanted to try this month and then I didn't. Yours looks perfect and I am tempted to try.
Narmadha
Roti looks so soft and delicious. Always love masala roti than plain ones.