Palak Soup with breadsticks makes a whole meal. Palak is one healthy spinach variety. It is filled with nutrients and perfect for a meal.
Palak Soup Recipe | Spinach Soup Recipe | How to make Palak Soup with step by step pictures. Palak is one healthy spinach variety. It is rich in nutrients. Many of us dislike spinach but when made as a soup it tastes really delicious.
Palak ka soup has a really pleasant color and makes it more appealing. So treat your family with some yummy palak Soup and Garlic bread. Makes a perfect meal.
How to make Palak Soup
2.Next add in the Bay leaf saute for few secs and then add in a cup of sliced onions. Sauté till it turns glossy.
3.Next add in a cup of chopped tightly packed palak leaves. Saute in medium flame. It will shrink.
4.Once it shrinks and completely cooked switch off the flame and allow it to cool down. Remove the bay leaf and then transfer the contents to a blender.Add half cup of water
5.Blend it into a fine puree. Now transfer the blended palak back to the pan and start cooking.Add ½ a cup of water more. Cook in a medium flame.Add in the required salt
6.Add in the pepper powder. Cook for 2 mins.Next add in ¾ cup of milk. Check for salt add more if required and cook till it comes to a boil and then switch off the flame.
Yummy Palak soup is now ready to serve.
★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time . You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates
📖 Recipe
Palak Soup | Spinach Soup
Standard 1 cup measures 240 ml
Ingredients
- 1 tbsp Butter
- 1 tsp Ginger
- 4 Garlic pods
- 1 Bay leaf
- 1 Onion
- 1 cup Palak chopped and tightly packed
- 1 cup Water
- Salt as needed
- ½ tsp Pepper Powder
- ¾ cup Milk
- 1 tbsp Fresh cream optional
Instructions
- Heat a pan with butter, once it melts add in the sliced garlic pods and crushed ginger. Sauté for a min in low flame.
- Next add in the Bay leaf saute for few secs and then add in a cup of sliced onions. Sauté till it turns glossy.
- Next add in a cup of chopped tightly packed palak leaves. Saute in medium flame. It will shrink.
- Once it shrinks and completely cooked switch off the flame and allow it to cool down. Remove the bay leaf and then transfer the contents to a blender.
- Add half cup of water and blend it into a fine puree. Now transfer the blnder palak back to the pan and start cooking.
- Add ½ a cup of water more. Cook in a medium flame.
- Add in the required salt and pepper powder. Cook for 2 mins.
- Next add in ¾ cup of milk. Check for salt add more if required and cook till it comes to a boil and then switch off the flame.
- Add 1 tbsp of fresh cream if you prefer and serve.
Video
Notes
· Garnish with a tbsp of fresh cream to make it more rice.
· Makes a complete meal when served with bread.
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Leave a Reply