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    Home » Recipes » Blogging Marathon » Beach Sundal Recipe | Thengai Manga Patani Sundal | Peas Raw Mango Sundal

    Beach Sundal Recipe | Thengai Manga Patani Sundal | Peas Raw Mango Sundal

    Posted on Apr 24, 2018 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Beach Sundal Recipe | Thengai Manga Patani Sundal | Peas Raw Mango Sundal
     Beach Sundal Recipe | Thengai Mangai Patani Sundal | Peas Raw Mango Sundal with step by step photos .Thengai Manga Patani Sundal is very famous in the beaches of TamilNadu. Especially in Marina Beach. There were days when we had been to beach just to eat the street food served along there. Nothing can match the taste of street food, they simply are unique in taste. Let’s see how to prepare this yummy food.

    Checkout the other Sundal Recipes :

    Peanut Sundal

    Kollu sundal

    Channa Dal Sundal

    Karamani Sundal

    Beach Sundal

    Rajma Sundal

     
    Beach Sundal Recipe | Thengai Manga Patani Sundal | Peas Raw Mango Sundal
    Thengai Mangai Patani Sundal Recipe
        Step by step Method with pictures: 
         1.    Soak the peas overnight or about 8 hours. While cooking add it to the pressure cooker along with the required salt and turmeric powder and pressure cooker for 2 whistles. Once the pressure release by its own open the cooker and drain the excess water.

     2.    In a blender add in the coconut, green chilli and ginger blend it to a coarse paste and set aside. Heat a pan with oil. Add in the Mustard Seeds, Hing and Curry Leaves let it splutter.

     3.    Next add the grated mango and saute for a min and then add in the coconut paste and saute for a min.

     4.    Next add in the cooked peas and mix well. Add Salt and Chilli powder. Finally garnish with lemon juice and switch off the flame.

    Enjoy Sundal with a cup of chai.
    Beach Sundal Recipe | Thengai Manga Patani Sundal | Peas Raw Mango Sundal

    BMLogo Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87

    An InLinkz Link-up

    Beach Sundal
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    Beach Sundal | Thengai Manga Patani Sundal

    Beach Sundal or Thengai Manga Patani Sundal is very famous in the beaches of TamilNadu. Especially in Marina Beach.
    Prep Time10 mins
    Cook Time15 mins
    Sokaing Time8 hrs
    Total Time8 hrs 25 mins
    Course: Snack
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • White Peas – 1 cup
    • Grated Mango – ¼ cup
    • Coconut – 3 tbsp
    • Green Chilli – 2
    • Ginger a small inch piece
    • Salt as needed
    • Turmeric powder – ¼ tsp
    • Chilli powder – ½ tsp
    • Oil – 2 tsp
    • Mustard Seeds – 1 tsp
    • Hing a pinch
    • Curry Leaves a spring
    • Lemon Juice – 1 tbsp

    Instructions 

    • Soak the peas overnight or about 8 hours. While cooking add it to the pressure cooker along with the required salt and turmeric powder and pressure cooker for 2 whistles. Once the pressure release by its own open the cooker and drain the excess water.
    • In a blender add in the coconut, green chilli and ginger blend it to a coarse paste and set aside. Heat a pan with oil. Add in the Mustard Seeds, Hing and Curry Leaves let it splutter.
    • Next add the grated mango and saute for a min and then add in the coconut paste and saute for a min.
    • Next add in the cooked peas and mix well. Add Salt and Chilli powder. Finally garnish with lemon juice and switch off the flame.

    Notes

    · Serve hot in the evenings.
    · You can also add finely chopped onions and coriander leaves as a garnish.
    · Adjust the spiciness as per your taste.
    Keyword Beach Sundal, Thengai Manga Patani Sundal
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. vaishali sabnani

      April 24, 2018 at 9:00 am

      The peas Sundal is a South Indian variation to the North Indian Matra . Amazing how the same peas are flavored differently to make street food . Awesome , love the raw mango in this delicious Sundal.

      Reply
    2. Srividhya

      April 25, 2018 at 1:34 am

      I agree, beach ku porade saapida dan. Yummylicious maanga thenga pattani sundal. 🙂

      Reply
    3. Harini R

      April 25, 2018 at 2:19 am

      Loving the flavors of mango and coconut in this sundal.

      Reply
    4. Sandhiya

      April 27, 2018 at 9:49 pm

      This thenga manga sundal is my favorite. Often made them at home, but nothing beats the one we get at the beach !!! Total Yum!!

      Reply
    5. Priya Suresh

      April 28, 2018 at 3:53 am

      My mouth is just watering here. Cant say how much i love this beach sundal, makes me nostalgic and i miss the pondicherry beach sundal now. Lipsmacking here.

      Reply
    6. Gayathri Kumar

      May 02, 2018 at 9:52 am

      Yummy sundal. This one has all the tastes in it and I love to eat this when visiting beach. You have made it perfect Sharmila..

      Reply
    7. Pavani

      May 04, 2018 at 6:51 am

      That is one delicious Sundal. Love the addition of grated mango, adds texture and tang to the dish. I’m defjinely going to try this out some time soon.

      Reply
    8. Srivalli

      May 10, 2018 at 12:04 pm

      This one is simply such a delicious one Sharmila. Love the taste and how filling it makes..very nicely done!

      Reply
    9. Mayuri Patel

      May 13, 2018 at 3:13 am

      When I went to Nairobi for my aunt's 90th birthday she kept on telling me how to make a Madrasi snack using brown chana. As she can't take photos and write recipes but still wants it as a post on my blog she told me how to make it. Its exactly how you've made the beach sundal except that you've used white peas. A delicious looking beach snack.

      Reply
    10. cookingwithsapana

      May 22, 2018 at 5:29 pm

      Raw mango and white peas sundal sounds super inviting and must have been an amazing combination.

      Reply
    11. Sandhya Ramakrishnan

      May 31, 2018 at 8:20 pm

      The beach sundal just has its own taste. The saltiness from the air along with the coconut and manga is just out of this world. I always buy a few when we go to the beach.

      Reply
    12. Suma Gandlur

      June 05, 2018 at 6:13 pm

      Mango adds a tangy variation to this yummy, simple sundal. I have to try this version next time Imake this sundal.

      Reply
    13. preeti garg

      June 20, 2018 at 11:57 am

      Love the sundal recipe.. so healthy and protein rich.

      Reply
    14. Padmajha

      June 25, 2018 at 8:17 pm

      This reminds me of the Marina beach! Though I have tasted it just a couple of times I can still remember how delicious it was! Nice pics Sharmila.

      Reply
    15. Priya Srinivasan - I Camp in My Kitchen

      July 04, 2018 at 5:38 pm

      Oh yumm!!!that looks tempting, i dont remember the last time i had this sundal in the beach!!! perfect tea time snack!

      Reply

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