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    Home » Recipes » KeralaDelicacy » Kaya Eriserry| Kerala Special Raw Banana Eriserry

    Kaya Eriserry| Kerala Special Raw Banana Eriserry

    Posted on Aug 18, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Raw Banana Eriserry recipe with step by step photos. Eriserry is a typical kerala dish prepared mainly during the Onam season. It can be prepared with vegetables like Raw Banana, Yam or Elephant yam. The main flavour of eriserry comes from the ground coconut paste along with golden fried grated coconut which is seasoned with coconut oil. Now let’s see how to prepare Kerala Special Eriserry.
     
    Other Banana Recipes:
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    Kaya Eriserry Recipe

    Raw Banana Eriserry

        Step by step Method with pictures: 
     
         1.    Wash the raw banana, peel the skin and chop them into cube sized pieces. In a vessel add in little water the cubed raw banana, turmeric powder and salt and cook till the banana is done.
    Step 1 - Kaya Eriserry Recipe
          2.    In a blender add in the ingredients mentioned under the “To Grind Section” along with little water and grind it to a semi fine paste.
    Step 2 - Kaya Eriserry Recipe
          3.    Take the cooked raw banana in a pan and mash it roughly with a ladle and continue cooking to this add in the ground paste along with little water and the required Salt.
    Step 3 - Kaya Eriserry Recipe
          4.    Meanwhile in another pan add in the freshly grated coconut and roast till it becomes golden brown once the raw banana and coconut mixture becomes little thick add in the roasted coconut to it and switch off the flame.
    Step 4 - Kaya Eriserry Recipe
          5.    Now prepare the seasoning with the ingredients mentioned in the “To Temper” section and pour the tadka over the eriserry .Serve hot 
    Step 5 - Kaya Eriserry Recipe

    Serve Kaya Eriserry with Steamed Rice ,Kerala Parupu curry and Papad.

    Kaya Eriserry Recipe

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    Kaya Eriserry
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    5 from 1 vote

    Kaya Eriserry

    Eriserry is a typical kerala dish prepared mainly during the Onam season. It can be prepared with vegetables like Raw Banana, Yam or Elephant yam. 
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Side Dish
    Cuisine: Kerala
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Raw Banana – 1
    • Turmeric powder a pinch
    • Water as needed
    • Salt as needed
    • Freshly grated coconut – ¼ cup

    To Grind :

    • Grated coconut – 3 tbps
    • Shallots/Small Onions – 3
    • Green Chilli – 1
    • Cumin Seeds – ½ tsp
    • Garlic pods - 2

    To Temper :

    • Coconut Oil – 1 tbsp
    • Shallots/small Onions – 5
    • Dry Red Chili – 1
    • Mustard Seeds – 1 tsp
    • Curry Leaves a spring

    Instructions 

    • 1.Wash the raw banana, peel the skin and chop them into cube sized pieces. In a vessel add in little water the cubed raw banana, turmeric powder and salt and cook till the banana is done.
    • 2.In a blender add in the ingredients mentioned under the “To Grind Section” along with little water and grind it to a semi fine paste.
    • 3.Take the cooked raw banana in a pan and mash it roughly with a ladle and continue cooking to this add in the ground paste along with little water and the required Salt.
    • 4.Meanwhile in another pan add in the freshly grated coconut and roast till it becomes golden brown once the raw banana and coconut mixture becomes little thick add in the roasted coconut to it and switch off the flame.
    • 5.Now prepare the seasoning with the ingredients mentioned in the “To Temper” section and pour the tadka over the eriserry .Serve hot

    Notes

    • Goes well with Steamed rice and Parippu Curry and Papad.
    • Instead of Raw banana vegetables like Yam, Elephant Yam can also be used to prepare the eriserry.
    • Lobia / Cow peas can be along with the vegetables.
    • Never skip Coconut Oil as it gives the authentic taste.
    Keyword Kaya Eriserry, Raw Banana Eriserry
    Tried this recipe?Mention @happietrio or tag #happietrio
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