Raw Banana Eriserry recipe with step by step photos. Eriserry is a typical kerala dish prepared mainly during the Onam season. It can be prepared with vegetables like Raw Banana, Yam or Elephant yam. The main flavour of eriserry comes from the ground coconut paste along with golden fried grated coconut which is seasoned with coconut oil. Now let’s see how to prepare Kerala Special Eriserry.

Other Banana Recipes:

Banana Walnut Muffins

Banana Appam

Banana Flower Spinach Kichadi

Raw Banana Eriserry

Step by step Method with pictures:

1. Wash the raw banana, peel the skin and chop them into cube sized pieces. In a vessel add in little water the cubed raw banana, turmeric powder and salt and cook till the banana is done.

2. In a blender add in the ingredients mentioned under the “To Grind Section” along with little water and grind it to a semi fine paste.

3. Take the cooked raw banana in a pan and mash it roughly with a ladle and continue cooking to this add in the ground paste along with little water and the required Salt.

4. Meanwhile in another pan add in the freshly grated coconut and roast till it becomes golden brown once the raw banana and coconut mixture becomes little thick add in the roasted coconut to it and switch off the flame.

5. Now prepare the seasoning with the ingredients mentioned in the “To Temper” section and pour the tadka over the eriserry .Serve hot

Serve Kaya Eriserry with Steamed Rice ,Kerala Parupu curry and Papad.

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Kaya Eriserry

Eriserry is a typical kerala dish prepared mainly during the Onam season. It can be prepared with vegetables like Raw Banana, Yam or Elephant yam.

Prep Time15

Cook Time15

Total Time30

Course: Side Dish

Cuisine: Kerala

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

Raw Banana – 1
Turmeric powder a pinch
Water as needed
Salt as needed
Freshly grated coconut – ¼ cup

To Grind :

Grated coconut – 3 tbps
Shallots/Small Onions – 3
Green Chilli – 1
Cumin Seeds – ½ tsp
Garlic pods - 2

To Temper :

Coconut Oil – 1 tbsp
Shallots/small Onions – 5
Dry Red Chili – 1
Mustard Seeds – 1 tsp
Curry Leaves a spring

Instructions

1.Wash the raw banana, peel the skin and chop them into cube sized pieces. In a vessel add in little water the cubed raw banana, turmeric powder and salt and cook till the banana is done.
2.In a blender add in the ingredients mentioned under the “To Grind Section” along with little water and grind it to a semi fine paste.
3.Take the cooked raw banana in a pan and mash it roughly with a ladle and continue cooking to this add in the ground paste along with little water and the required Salt.
4.Meanwhile in another pan add in the freshly grated coconut and roast till it becomes golden brown once the raw banana and coconut mixture becomes little thick add in the roasted coconut to it and switch off the flame.
5.Now prepare the seasoning with the ingredients mentioned in the “To Temper” section and pour the tadka over the eriserry .Serve hot

Notes

Goes well with Steamed rice and Parippu Curry and Papad.
Instead of Raw banana vegetables like Yam, Elephant Yam can also be used to prepare the eriserry.
Lobia / Cow peas can be along with the vegetables.
Never skip Coconut Oil as it gives the authentic taste.

Keyword Kaya Eriserry, Raw Banana Eriserry

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