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    Home » Recipes » Air Fryer Recipes » Blueberry Turnovers - Air Fryer & Oven

    Blueberry Turnovers - Air Fryer & Oven

    Posted on May 21, 2023 · Last Updated on May 21, 2023 by sharmila kingsly

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    Blueberry Turnovers is an easy dessert made with puff pastry in an air fryer or Oven. It also has a delicious blueberry compote as a filling.

    Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.

    Blueberry Turnovers

    A good batch or turnovers with fresh blueberry is an easy to make breakfast or brunch. Very little effort and you get a tasty treat in no time.

    Jump to:
    • What is a Turnover
    • Why you will love this recipe ?
    • Ingredients
    • How to make Blueberry Turnovers
    • Oven Method
    • Tips & Variations
    • Storing Options
    • Similar Recipes
    • 📖 Recipe

    What is a Turnover

    turnover, an individual pie formed by folding a piece of pastry in half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or fried.

    Why you will love this recipe ?

    • Easy and quick dessert to make with the fresh seasonal fruits.
    • You may replace blueberry with any berries are you prefer and that are in season.
    • Easy freezer friendly dessert.
    • Prefect for Bruch, Snack or dessert

    Ingredients

    Blueberry - Use fresh or frozen blueberry both works well for the filling. If using frozen use double the mentioned amount.

    Sugar - Sweetness from the blueberry are not that sufficient for the turnovers and hence we add extra sugar.

    Vanilla Extract - Adds a rich flavor to the compote.

    Lemon Juice - A small citrus punch balances the flavors.

    Puff pastry - Frozen puff pastry comes handy and gives us a flaky and perfect turnover.

    Egg - Much needed to bring a golden crust over the puff pastry.

    Glaze - We can prepare a simple with confectioners' sugar else use and of your favorite glaze.

    How to make Blueberry Turnovers

    Prepare Blueberry Filling

    In a saucepan add fresh blueberries.

    In a saucepan add fresh blueberries.

    To this add granulated Sugar and Vanilla extract.

    To this add granulated Sugar and Vanilla extract.

    Heat over a medium flame. The sugar melts slowly and the blueberry starts to get mushy.

    The sugar melts slowly and the blueberry starts to get mushy.

    Stir and cook until the mixture is blubbery and slightly thickened.

    Switch off and add lemon juice. Let it cool down a bit. Meanwhile start preparing the puff pastry.

    Stir and cook until the mixture is blubbery and slightly thickened.
    Prepare the Puff Pastry

    Dust the working area with flour and then unroll the thawed puff pastry. Slightly roll with a rolling pin and flatten the puff pastry.

    Prepare the Puff pastry

    Cut them into individual square portions.

    Cut puff pastry into squares
    Shape the Turnovers

    Place 1-2 tbsp pf the prepared blueberry filling in the center of the square.

    Place the prepared blueberry filling.

    Close the puff pastry in a triangle shape and seal the edges. Using a fork and seal the edges once again by gently pressing down.

    Puff pastry is now ready with the blueberry filling.

    Close the puff pastry in a triangle shape and seal the edges
    Prepare The Egg Wash.

    Break open an egg, to this add 1 tbsp of water and whisk well until combined. Egg wash is now ready.

    Air fryer Method

    Preheat the airfryer at 400 F / 200 C for 5 mins.

    To the preheated air fryer basket line, a parchment paper and place the prepared turnovers.

    Brush each turnover with the egg wash all over.

    Brush each turnover with the egg wash all over.

    Air fry at 356 F / 180 C for 12 mins or until the pastry turns golden.

    Air fry at 356 F / 180 C for 12 mins or until the pastry turns golden.

    Oven Method

    Preheat the oven at 400 F / 200 Deg C for 10 mins.

    Line a baking tray with parchment paper and place the prepared turnovers.

    Brush each turnover with the egg wash all over.

    Bake at 356 F / 180 C for 20-22 mins or until the pastry turns golden.

    Prepare the glaze

    In a mixing bowl add confectioners' sugar and mix well until you get a thick glaze. Increase or decrease the milk to bring the glaze to a pourable consistency.

    Gently drizzle them over the turnovers and serve.

    Blueberry Turnovers are now ready.

    Blueberry Turnovers

    Tips & Variations

    • Always use egg wash for a golden baked puff pastry.
    • If you don't want to include eggs you may use milk as an alternative.
    • Brush over milk or melted butter over the puff pastry.
    • Let the prepared blueberry filling cool down a bit before adding to the puff pastry. This ensures even cooking.
    • You may also prepare the blueberry filling and stuff in the puff pastry and freeze. This is an easy prep work and make the turnovers as and when required.
    • Always handle the puff pastry chilled. You may thaw them as needed and put them in the fridge untill you start baking.
    • Don't over fill the puff pastry with the turnovers. This results in smudging of the filling.

    Storing Options

    Turnovers tastes best when served fresh after baking. You can also store them in the fridge for up to 4 days.

    Reheat them in microwave for a mins in oven or airfyer and serve.

    You can freeze the Puff pastry turnovers before baking up to 2 months. You can thaw them and bake or air fry as you prefer.

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      Puff Pastry Cinnamon Pinwheels - Airfryer | Oven
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      Air Fryer Feta Rolls | Feta Cheese Cigars
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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Blueberry Turnovers
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    Blueberry Turnovers

    Blueberry Turnovers is an easy dessert made with puff pastry in an air fryer or Oven. It also has a delicious blueberry compote as a filling.
    Prep Time20 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 6
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Airfryer or OTG

    Ingredients

    • ½ cup Blueberry
    • ¼ cup Granulated Sugar
    • 1 tsp Vanilla Extract
    • 1 tsp Lemon Juice

    Other Ingredients

    • 1 Sheet Puff Pastry
    • 1 Egg
    • 1 tbsp Water
    • Flour for dusting

    For the Glaze

    • ½ cup Confectioners Sugar
    • 1 tbsp Milk
    • 1 tsp Vanilla Extract

    Instructions 

    Prepare Blueberry Filling

    • In a saucepan add fresh blueberries.
    • To this add granulated Sugar and Vanilla extract.
    • Heat over a medium flame. The sugar melts slowly and the blueberry starts to get mushy.
    • Stir and cook until the mixture is blubbery and slightly thickened.
    • Switch off and add lemon juice. Let it cool down a bit. Meanwhile start preparing the puff pastry.

    Prepare the Puff Pastry

    • Dust the working area with flour and then unroll the thawed puff pastry. Slightly roll with a rolling pin and flatten the puff pastry.
    • Cut them into individual square portions.

    Shape the Turnovers

    • Place 1-2 tbsp pf the prepared blueberry filling in the center of the square.
    • Close the puff pastry in a triangle shape and seal the edges. Using a fork and seal the edges once again by gently pressing down.
    • Puff pastry is now ready with the blueberry filling.

    Prepare The Egg Wash.

    • Break open an egg, to this add 1 tbsp of water and whisk well until combined. Egg wash is now ready.

    Air fryer Method

    • Preheat the airfyer at 400 F / 200 C for 5 mins.
    • To the preheated air fryer basket line, a parchment paper and place the prepared turnovers.
    • Brush each turnover with the egg wash all over.
    • Air fry at 356 F / 180 C for 12 mins or until the pastry turns golden.

    Oven Method

    • Preheat the oven at 400 F / 200 Deg C for 10 mins.
    • Line a baking tray with parchment paper and place the prepared turnovers.
    • Brush each turnover with the egg wash all over.
    • Bake at 356 F / 180 C for 20-22 mins or until the pastry turns golden.

    Prepare Glaze

    • In a mixing bowl add confectioners' sugar and mix well until you get a thick glaze. Increase or decrease the milk to bring the glaze to a pourable consistency.
    • Gently drizzle them over the turnovers and serve. Blueberry Turnovers are now ready.

    Notes

    • Always use egg wash for a golden baked puff pastry.
    If you don't want to include eggs you may use milk as an alternative.
    Brush over milk or melted butter over the puff pastry.
    Let the prepared blueberry filling cool down a bit before adding to the puff pastry. This ensures even cooking.
    You may also prepare the blueberry filling and stuff in the puff pastry and freeze. This is an easy prep work and make the turnovers as and when required.
    Always handle the puff pastry chilled. You may thaw them as needed and put them in the fridge untill you start baking.
    Don't over fill the puff pastry with the turnovers. This results in smudging of the filling.
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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