Puff Pastry Cinnamon Pinwheels is an easy and quick dessert. It is easily made with just 3 ingredients and is a perfect holiday bake.
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Puff pastry is a handy ingredient when it comes to making quick desserts. All you need is puff pastry and a few basic ingredients to whip up this last-minute dessert.
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Why you will love this recipe
- An easy and quick dessert option.
- They are freezer friendly and meal prep friendly.
- Soft and flaky dessert.
- Takes just 20 mins from start to finish.
Ingredients
Puff pastry Rolls - Frozen puff pastry is easily available in all the supermarkets. It is available in the frozen section. In India, you can buy them in big basket or even on amazon.
Cinnamon - I a using my own homemade cinnamon powder. Feel free to use storebought ones too. But I feel storebought ones are stronger in taste. So adjust as you prefer.
Sugar - Use granulated texture for the texture.
FAQ's
Should I thaw the puff pastry sheet and then use it?
Yes, Always thaw the sheets and then use them. thawed sheets are easy to roll. I always remove the puff pastry sheets from the freezer and put them in the fridge overnight or 8 house before baking.
How to make glaze for cinnamon rolls or pinwheels?
You can easily make a simple glaze with sugar, milk, and cream. Mix them together and gently drizzle over the warm rolls once they are out and baked.
How to make Puff Pastry Cinnamon Pinwheels
Unroll the puff pastry sheet from its package. Remove the parchment paper or any other wrapping from the sheet. Take the puff pastry sheet and sprinkle all-purpose flour over any rolling surface. Using a rolling pin spread and flatten the puff pastry sheet roughly to a rectangle.
Meanwhile, mix cinnamon powder and sugar until combined.
Spread or sprinkle the cinnamon sugar over the flattened puff pastry sheet. Spread the filling evenly leaving the edges.
now carefully roll the puff pastry sheet tightly without any gaps.
Cling wrap and put it into the freezer for 20 mins.
Remove and then slice them into even 1-inch pieces.
Airfryer Method:
Preheat the air fryer to 200C/ 400 F for 5 mins. Arrange the cinnamon pinwheels on parchment paper.
Air fry at 180 c/ 356 F for 8 mins.
Oven Method:
Spread a parchment paper oven on a baking tray and arrange the cinnamon pinwheels.
Preheat the oven to 180 C / 356 F for 10 mins. Bake at 180 C / 356 F for 10-12 mins or until the rolls are golden and crisp.
Tips and Variations
- Make sure you cling wrap and put the rolls in the freezer before baking. It is very important for the texture of the rolls.Or while you cut the rolls they may crumble or lose shape.
- Cut the rolls using a pastry or sharp knife.
- You can also use a glaze on top of the cinnamon rolls.
- You can always make them ahead and bake them as you prefer.
Serving Suggestions
A delicious dessert option for all occasions. It is also perfect for gifting.
Storage Options
These a very good freezer friendly snacks. You can slice the cinnamon pinwheels into individual portions and then freeze them. They stay good for up to 6 months. the baked one stays good at room temperature for like 5 days.
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📖 Recipe
Puff Pastry Cinnamon Pinwheels
Standard 1 cup measures 240 ml
Equipment
- Airfryer or OTG
Ingredients
- 1 sheet Puff Pastry
- 1 tbsp Cinnamon Powder
- ¼ cup Sugar
Instructions
- Unroll the puff pastry sheet from its package. Remove the parchment paper or any other wrapping from the sheet.
- Take the puff pastry sheet and sprinkle all-purpose flour over any rolling surface. Using a rolling pin spread and flatten the puff pastry sheet roughly to a rectangle.
- Meanwhile, mix cinnamon powder and sugar until combined.
- Spread or sprinkle the cinnamon sugar over the flattened puff pastry sheet. Spread the filling evenly leaving the edges.
- now carefully roll the puff pastry sheet tightly without any gaps.
- Cling wrap and put it into the freezer for 20 mins.
- Remove and then slice them into even 1-inch pieces.
Airfryer Method:
- Preheat the air fryer to 200C/ 400 F for 5 mins. Arrange the cinnamon pinwheels on parchment paper.
- Air fry at 180 c/ 356 F for 8 mins.
Oven Method:
- Spread a parchment paper oven on a baking tray and arrange the cinnamon pinwheels.
- Preheat the oven to 180 C / 356 F for 10 mins. Bake at 180 C / 356 F for 10-12 mins or until the rolls are golden and crisp.
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
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