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    Home » Recipes » breakfast » Onion Uttapam| How to make Onion Uttapam | Vengaya Uttapam

    Onion Uttapam| How to make Onion Uttapam | Vengaya Uttapam

    Posted on Nov 22, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Onion Uttapam Recipe | How to make Onion Uttapam | Vengaya Uttapam
    Onion Uttapam Recipe | How to make Onion Uttapam | Vengaya Uttapam with step by step pictures. Dosa batter will be always available in any south Indian house hold and the Dosa batter gets transformed to a uthappam on some days instead of the regular dosa .Few interesting versions of dosa which  have already posted are
    Pesarratu, Tomato Dosa ,Wheat flour Dosa ,Ragi rava Dosa ,KodoMillet dosa ,Cucumber Dosa,Bajra Dosa .
     
    Now lets see how to prepare Onion Uthappam.
    Onion Uttapam Recipe | How to make Onion Uttapam | Vengaya Uttapam

       Step by step Method with pictures: 
        1.     In a mixing bowl add in finely chopped onion and Coriander leaves and then add in the required salt.

     2.     Mix everything together for even mixing of Salt. Heat a dosa a tawa , Once it is hot take a ladle full of batter and pour on the tawa ,do not spread.

     3.     Give a generous sprinkle of onion and coriander mix. Drizzle in oil on the top and sides of the uthappam, cover and cook .

     4.     Flip and cook on the other side for few secs till it is done and serve hot. 

    Goes well with chutney ,Sambar and Filter coffee.

    Onion Uttapam Recipe | How to make Onion Uttapam | Vengaya Uttapam
    Onion Uttapam
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    5 from 1 vote

    Onion Uttapam | Vengaya Uttapam

    Onion Uttapam is an Indian Style Breakfast made with Dosa Batter. Finely chopped onions are added to the Dosa and make it absolutely divine.
    Prep Time10 mins
    Cook Time2 mins
    Total Time12 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Idli / Dosa batter – 1 cup
    • Onion – 1
    • Coriander leaves – 1 tbsp finely chopped
    • Salt as needed

    Instructions 

    • In a mixing bowl add in finely chopped onion and Coriander leaves and then add in the required salt.
    • Mix everything together for even mixing of Salt. Heat a dosa a tawa , Once it is hot take a ladle full of batter and pour on the tawa ,do not spread.
    • Give a generous sprinkle of onion and coriander mix. Drizzle in oil on the top and sides of the uthappam, cover and cook .
    • Flip and cook on the other side for few secs till it is done and serve hot.

    Notes

    · Goes well with chutney ,Sambar and Filter coffee.
    · Usually served for breakfast.
    · Many variations can be made in the toppings. Green chilli can be added. Even a simple tadka can be added.
    Keyword Onion Uttapam, Vengaya Uttapam
    Tried this recipe?Mention @happietrio or tag #happietrio
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