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    Home » Recipes » appetizer » Quail Fry Recipe | Kaada Fry

    Quail Fry Recipe | Kaada Fry

    Posted on Nov 27, 2018 · Last Updated on Jul 20, 2020 by sharmila kingsly

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    Quail Fry Recipe | Kaada Fry
    Quail Fry Recipe | Kaada Fry with step by step pictures. Quail fry recipe is very similar to the chicken fry. It tastes really good. Kaada get cooked really fast and hence it can be prepared very quickly. While marinating the quail mark small incisions and marinate the quail fully. It can be either deep fry or shallow fried and it tastes good the either way. Now lets see how to prepare Quail fry.
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    Quail Fry Recipe | Kaada Fry
     Quail Fry Recipe

     Step by step Method with pictures: 

       1.     Clean the quail and keep it ready. In a mixing bowl add in the red chilli powder, coriander powder, Turmeric powder, Garam Masala, Ginger garlic paste and salt. Sprinkle little water and make it to paste. Add in the lemon juice.

     2.     Add the Quail pieces and mix well such that the masala spreads evenly and fully over the quail. Allow it to marinate for 30 mins. Heat a pan with oil.

       3.     Once hot add in the marinated quail pieces and fry on both the sides till they are cooked to perfection. Serve hot

    Serve with Rice or Roti.
    Quail Fry Recipe | Kaada Fry

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    Quail Fry Recipe | Kaada Fry
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    5 from 1 vote

    Quail Fry | Kaada Fry

     Quail fry recipe is very similar to the chicken fry. It tastes really good. Kaada get cooked really fast and hence it can be prepared very quickly.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Marinating Time30 minutes mins
    Total Time1 hour hr
    Course: Appetizer
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Quail / Kaada – 4
    • Ginger garlic paste – 1 tbsp
    • Red Chilli powder – 2 tsp
    • Coriander powder – 1 tsp
    • Garam Masala – 1 tsp
    • Turmeric powder – ¼ tsp
    • Salt as needed
    • Lemon juice from 1 lemon
    • Oil for frying

    Instructions 

    • Clean the quail and keep it ready. In a mixing bowl add in the red chilli powder, coriander powder, Turmeric powder, Garam Masala, Ginger garlic paste and salt. Sprinkle little water and make it to paste. Add in the lemon juice.
    • Add the Quail pieces and mix well such that the masala spreads evenly and fully over the quail. Allow it to marinate for 30 mins. Heat a pan with oil.
    • Once hot add in the marinated quail pieces and fry on both the sides till they are cooked to perfection. Serve hot

    Notes

    • Goes well Rice or Roti.
    •  You can chop the Quail into either 2 or 4 pieces.
    •  Shallow fry or deep fry as per your preference.
    Keyword Kaada Fry, Quail Fry
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Chitz

      November 28, 2018 at 1:58 pm

      Wow.. didn’t know it was this easy.. will try for sure as soon as I get hold of some kaada ?

      Reply

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