Quail Fry Recipe | Kaada Fry with step by step pictures. Quail fry recipe is very similar to the chicken fry. It tastes really good. Kaada get cooked really fast and hence it can be prepared very quickly. While marinating the quail mark small incisions and marinate the quail fully. It can be either deep fry or shallow fried and it tastes good the either way. Now lets see how to prepare Quail fry.
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Quail Fry Recipe
Step by step Method with pictures:
1. Clean the quail and keep it ready. In a mixing bowl add in the red chilli powder, coriander powder, Turmeric powder, Garam Masala, Ginger garlic paste and salt. Sprinkle little water and make it to paste. Add in the lemon juice.
2. Add the Quail pieces and mix well such that the masala spreads evenly and fully over the quail. Allow it to marinate for 30 mins. Heat a pan with oil.
3. Once hot add in the marinated quail pieces and fry on both the sides till they are cooked to perfection. Serve hot
Serve with Rice or Roti.
Quail Fry | Kaada Fry
Quail fry recipe is very similar to the chicken fry. It tastes really good. Kaada get cooked really fast and hence it can be prepared very quickly.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Quail / Kaada – 4
- Ginger garlic paste – 1 tbsp
- Red Chilli powder – 2 tsp
- Coriander powder – 1 tsp
- Garam Masala – 1 tsp
- Turmeric powder – ¼ tsp
- Salt as needed
- Lemon juice from 1 lemon
- Oil for frying
Instructions
- Clean the quail and keep it ready. In a mixing bowl add in the red chilli powder, coriander powder, Turmeric powder, Garam Masala, Ginger garlic paste and salt. Sprinkle little water and make it to paste. Add in the lemon juice.
- Add the Quail pieces and mix well such that the masala spreads evenly and fully over the quail. Allow it to marinate for 30 mins. Heat a pan with oil.
- Once hot add in the marinated quail pieces and fry on both the sides till they are cooked to perfection. Serve hot
Notes
- Goes well Rice or Roti.
- You can chop the Quail into either 2 or 4 pieces.
- Shallow fry or deep fry as per your preference.
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Chitz
Wow.. didn’t know it was this easy.. will try for sure as soon as I get hold of some kaada ?