Recipes - Page 24 of 67 - Cook with Sharmila

Millet Ghee Rice | Millet Nei Choru

February 16, 2021 By Sharmila Kingsly Leave a Comment

Millet Ghee Rice is a delicious and light millet Rice flavored with ghee and other spices. Goes well with Raita and kurma

Ghee Rice is a mild and distinct flavored Rice. It goes well with any spicy Kurma and Raita. It is easily cooked on a stovetop and we get the perfect consistency of Millets.

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Ghee Rice

Ghee Rice is a ghee flavored rice along with other spices. It is very popular in the Malabar region of Kerala widely called Nei Choru.Usually served along with Nonveg accomplishments, Raita, and a papad.

Millet Ghee Rice

So in the mission of recreating the same Neichoru with Millets, I made this Millet Ghee Rice. Millets have blended beautifully with the flavors. You will definitely like Millets when cooked like this.

I personally cannot eat Millets raw along with gravy. So I try to prepare variety rice with millets or even pulao and biryani. Millet ghee rice will be a regular try here on as I find it much like the Ghee rice cooked with rice.

How to Choose the Millets:

Little Millet, Kodo Millet, and Foxtail Millet has almost the similar cooking time and need the same amount of water. So for the given recipe, you can select any one from the above.

Proso millet, Bajra, or Raji will require different timings and more water to cook and hence do not use these three.

How to cook the Millets Perfectly

The Key to cook millets perfectly is roasting the millets in ghee. Wash the millets really well and then drain the water completely. Heat a pan with 1 tbsp of ghee and then add in the washed and drained millets in a very low flame roast the millets. Roast for 2 mins and then if we cook we will get the millets perfectly. So do not miss the step. Also, follow the amount of water and cooking time given in the recipe.

Ingredients for Millet Ghee Rice:

Millets:

I am using little millet for this recipe but you can replace it with Kodo millet or Foxtail millet as well.

Spices for Ghee Rice

Fennel seeds, Cinnamon sticks, Cardamom pods, and bay leaves are the most important ingredients for Ghee Rice. They bring out the flavor, So try not to replace them.

Onions

In ghee rice, we use the onions twice. As we cook the ghee and for the final garnish. Usually, for ghee rice, we use fired onion or barista as the garnish. It gives a nice taste.

Ginger garlic paste

As always for all the rice dishes ginger garlic paste is another important ingredient. I always use crushed ginger garlic than the paste. I find it more flavorful.

Pandan Leaves

If you are able to source pandan leaves do not miss them. It adds to the taste. But you may also replace it with Mint and coriander leaves otherwise.

How to Prepare Millet Ghee Rice, Pictorial

1) Heat a pan with 1 tbsp of Ghee, Once it's hot add in the washed millets and roast for 2-3 mins on a very low flame, and set it aside.

2) Heat a pan with 1 tbsp of Ghee once it's hot add in Fennel seeds, cinnamon stick, Cardamom pods, Cloves , Bay leaves, and cashew nuts. Roast until the cashew turn slightly golden

3) Next add in the Green Chillies and Pandan leaves. You can skip pandan leaves if you are not able to source. Instead, you can add 2 tbsp of mint leaves and 2 tbsp of coriander leaves

4) Next add in the sliced onions and saute till glossy.

5) Next add in 1 tbsp of crushed ginger-garlic or ginger garlic paste. Saute till the raw smell leaves.

6) Next add in 1 cup of roasted millets.

7) Saute for few secs and then add in 1.25 cups of water. Add in the required salt , 1 tbsp of Ghee and lemon juice.

8) Cook in a medium flame with the lids closed for 5 mins. After 5 mins you will see the water has completed evaporated and the millets will be 70%cooked.

9) Now keep fluff the rice once and then with the lid opened and cook for another 2 mins in medium flame and switch off the flame. Keep the lids cover for another 20- 30 mins. After that open and fluff the rice. Millets would have beautifully cooked. Garnish with cashew nuts and fried onions.

Serving Suggestions:

Serve Millet Ghee Rice with any spicy kurma like Chicken or Mutton Kurma. For Veg, you can serve it with Aloo Kurma as well. Along with Raita, Papad, and Pickle

You might also like these recipes:

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ?

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Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

Pecan Fudge | Butter Pecan Fudge | Pecan Toffee

February 12, 2021 By Sharmila Kingsly Leave a Comment

Pecan fudge is an easy composition of ingredients cooked right to the perfect time. It is the perfect holiday recipe or gifting option.

It is that season of the year when so much gifting and buying chocolates happen. I guess you would know by now. So here is one perfect seasonal recipe for the current mood. A yummy and easy Pecan fudge or Toffee.

I tell you it's dangerously addictive, you cannot just stop with one. This is from my experience. I'm not kidding. I am using the common pantry ingredients, all you have to do is to follow the recipe exactly to the T.

But I have given replacement and alternatives for the ingredients below.

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What is Fudge

Fudge is a soft crumbly or chewy sweet made from sugar, butter, and milk or cream ( as per wiki ). It is originally from the United States. But there is various method of preparing the fudge.

It's very popular coz it's easy to prepare at a home without cozy equipment, it's delicious and inexpensive. It is like the best homemade replacement for candy.

What is the secret in making the perfect fudge?

The secret to the best fudge is to cook the ingredients at the right temperature and to switch off and cool the mixture at the right time. By doing so the texture of the fudge will be perfect and firm. It will also be soft enough to cut into pieces.

Pecans

Pecan is a variety of nuts native to northern Mexico and the Southern United States. Pecan has a similar look to the Walnuts.

Pecans have a powerful antioxidant. They're also a good source of the mineral zinc. They are good for heart health. Low in Sugar and many more.

Ingredients for Pecan Fudge

Condensed Milk

Condensed milk is the base for the toffee. It has milk and milk solids along with sugar. I am not sure of a replacement for this. So do not skip this or reduce the quantity. Do not use Full milk or evaporated milk in place of condensed milk.

Custard Powder

You can use either Custard powder or Corn flour. If using Corn flour use another ½ tsp of extra vanilla essence.

Butter

Use either salted or unsalted butter.

Vanilla Essence

It gives a very nice hint of vanilla to the fudge.

Sugar

Use White refined sugar, if you do not care about the color you may also use brown sugar.

Pecans

Pecans go very well in the fudge, but you can replace it with Almonds, Walnuts, or even Pistachios.

Variations to Pecan Fudge

If you are not able to source pecans, you can replace pecans with any nuts of your choice.
Instead of Pecans, we can use walnuts, almonds, Pistachios or even cashew nuts can.
I am using custard powder but you can also use cornflour.
If you like the chocolate flavor you can also use cocoa powder.
We can also use Dry fruits or even tutti frutti.

Fudge, FAQ

Can I substitute the sweetened Condensed Milk

A big No. Sweetened Condensed Milk is the base of the recipe. It helps in the texture, taste, and consistency of the recipe. Replacing the condensed milk might result in a big flop.

Can I use alternate flavors

Yes, definitely you can customize the flavors. I am using a vanilla flavor. You can try rose flavor, Chocolate, or even Butterscotch.

Can I double the recipe with the same ingredients

Yes definitely, if you are making a bigger batch you can definitely double or even triple the recipe. Yet I would not recommend cutting down the recipe to half.

What if my fudge is not setting.

It means you have not cooked until the correct consistency. If it's too runny you can put the batter on the stove and cook for some more time. Else you can put it in the fridge.

Similar Recipes

Rice Krispies Chocolate Fudge

Serving Suggestions:

Perfect for any parties and festivals. You can make a batch and gif them. They make a wonderful gifting option. We can also serve it as an after meal dessert.

How to store Pecan Fudge

Always keep it in the fridge and just before serving you can take it out from the fridge and serve.

When storing put parchment paper between each fudge, so that they don't stick to each other. Stays good in the fridge for 2 weeks. Beyond that, you can freeze it. Stays good up to 6 months or even more in the freezer.

How to Prepare Pecan Fudge, Pictorial:

1) In a heavy-bottomed pan add in ¾ cup condensed milk

2) To this add in 1 tbsp of Custard powder or Corn flour and ½ cup of Sugar

3) Combine everything and switch on the flame. Cook in a very low flame.

4) Cook for about 7 to 8 mins the mixture will start to get thick

Pro Tip: Always use a heavy bottomed pan or non stick pan to avoid getting stick to the pan.

5) At this stage add in 1 tsp of Vanilla essence

6) Add in 1 tbsp of butter

7) Mix well and keep cooking

8) Cook till the mixture starts to leave the sides of the pan and come together as a whole mass.

9) Add in ½ cup of roughly chopped pecans.

10) Cook for another 1 mix or until everything comes together leaving the pan and switch off the flame.

11) Grease a pan with butter and place a parchment paper. Transfer the pecan mixture to the pan and spread it.

12) Add in some crushed pecans on top and press it and shape the fudge. Allow it to sit for 6 hours or until it is set. I left it overnight

13) Slice and serve once it's set.

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5 from 2 votes

Pecan Fudge | Butter Pecan Fudge | Pecan Toffee

Pecan fudge is an easy composition of ingredients cooked right to the perfect time. It is the perfect holiday recipe or gifting option.

Prep Time5

Cook Time15

Cooling Time2

Total Time2 20

Course: Dessert

Cuisine: American

Servings: pieces

Calories: 89kcal

Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

Instructions

In a heavy-bottomed pan add in ¾ cup condensed milk
To this add in 1 tbsp of Custard powder or Corn flour and ½ cup of Sugar
Combine everything and switch on the flame. Cook in a very low flame.
cook for about 7 to 8 mins the mixture will start to get thick
At this stage add in 1 tsp of Vanilla essence
Add in 1 tbsp of butter
Mix well and keep cooking
Cook till the mixture starts to leave the sides of the pan and come together as a whole mass.
Add in ½ cup of roughly chopped pecans.
Cook for another 1 mix or until everything comes together leaving the pan and switch off the flame.
Grease a pan with butter and place a parchment paper. Transfer the pecan mixture to the pan and spread it.
Add in some crushed pecans on top and press it and shape the fudge. Allow it to sit for 6 hours or until it is set. I left it overnight
Slice and serve once it's set.

Video

Nutrition

Tried this recipe?Mention @happietrio or tag #happietrio

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Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

Bread Pakora /Bread Bajji

February 10, 2021 By Sharmila Kingsly Leave a Comment

Bread bajji is a yummy evening snack made of chickpea and rice flour along with other spices. It tastes good with tea.

The main ingredient used in bread bajji is the bread. It is readily available in most of our houses. We can prepare bread bajji in just 10 mins.

We can serve it to surprise guests, and kids .Kids will love this if served as after school snack. A plate of crispy hot bread pakoras with hot chai and tomato ketchup will be perfect for a rainy day. Anybody will fall in love with it.

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Bread Bajji

Bread pakora is a popular snack all over India .It’s an instant and light snack that can be prepared very easily.All we have to do is to whip up the batter which takes hardly 5 mins, and then dip the bread fully in the batter and fry the bajji until golden and crisp.

Similar Bajji recipes

Difference between Pakoda and Bajji

Well, to be precise there is never much of a difference. In north India, it is pakoda or pakora and in south India it is bajji. Also in pakora, we make it with a cluster of ground or whole vegetables together. Bajji is always with a piece of vegetable we do not combine.

Also, the pakora batter is a little thick compared to bajji batter.

Ingredients for Bread Bajji

Bread Slices

We can use either white bread or wheat bread for the recipe. Keep the bread in the fridge for 4 hours before preparing the bajji . By this, the bread slices will be firm and they will not fall apart or bread after dipping in the batter.

Chickpea Flour

Chickpea flour or Besan Flour is the base for the bajji batter. The advantage here is it is gluten-free flour.

Rice Flour

Rice flour gives a nice crisp bajji. Make sure you sift and add the rice flour to the batter. Let it not have any hard particles. As it may affect the texture of the bajji.

Idli Dosa Batter

Ok, So here comes my secret ingredient for the bajji. I always add 1 tbsp of Idli Dosa batter to my bajji. It gives a nice texture to the bajji. Makes sure you do not skip adding this.

Cooking Soda

Again we add cooking soda for the same soft and perfect texture as the Bajji batter is the instant batter. We do not ferment it so cooking soda helps in for the texture.

Spices & Salt

We use Chilli powder, Hing, and Salt. Just the basic spices for the taste.

Variations to Bread Bajji

A popular variation to the bread bajji

Green chutney is added between two pieces of bread and then they are sandwiched together dipped in batter together and fried.
Stuffed bread bajji is quite popular in the chai joint outlets.
Instead of green chutney we can also use ketchup

Serving Suggestions:

Bajji goes well with Chai and sauce. It is also served with spicy chilli chutney or coconut chutney in restaurants.

How to Prepare Bread Bajji, Pictorial

1) In a mixing bowl add in ½ cup of Besan flour

2) Next add ¼ cup of Rice flour.

3) Add 1 tsp of Chilli powder, ⅛ tsp of cooking Soda, Salt as needed, and a generous pinch of Hing.

4) Mix everything using a Whisk and then add 1 tbsp of Idli Dosa Batter. This is an important ingredient to get the perfect bajji, So do not skip it.

Pro Tip : Always add a tbsp of Idli Dosa batter to the bajji batter. It gives a nice texture to the bajji.

5) Now add in water little by little to the flour and bring it to a semi-thick flowing consistency or like idli batter consistency.

6) Slice the bread into 4 pieces. Or in any shape, as you desire.

7) Heat oil in a pan for deep frying. Dip the bread slices in the prepared batter. Make sure the bread is coated with batter fully on all sides.

8) Drop the bajji in hot oil and deep fry on a medium flame. Flip and cook on both sides. I am using Idhayam mantra ground nut oil to fry the bajjis.

9) Once the bajjis are golden and cooked fully. Drain in paper towels to remove the excess oil and then serve hot.

Tips to prepare the best Bajji:

You can even skip the cooking soda as the bread is very mild by itself.
Use a cookie cutter to cut the bread into any desired shapes. Kids will love it
Tastes best when served with tomato ketchup.
You can even add ajwain seeds it enhances the flavor of the pakora plus it’s healthy.
While adding water to form the batter add water in batches, check for consistency, and then add if more water is required. So that we can avoid the batter from becoming runny.

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Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

Note: This post is originally from 2015. Its now updated with new Recipe card, Pictures and video now.

Corn on the Cob | Stove Top Grilled Corn | Masala Bhutta

February 9, 2021 By Sharmila Kingsly Leave a Comment

Corn on the cob is the most delicious monsoon Street Food in India. Corn is directly grilled on fire along with spices.

A hot spicy snack will always be on the winning side for a cold day. In India, mostly in hill stations, tourist spots, or even on the beach you can see this pushcart with a lot of corn.

The pushcart Vendor will have a stove with flame and he will be busy grilling the corn with a group of people around him.

Hot bajji , Masala Corn or Grilled Corn will be on a hot selling cake in these places. In India Corn on the cob is a popular monsoon snack, Ironically in the west, it is popular during Summer.

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Corn on the Cob:

In the monsoon evening if you happen to travel in India on road you will definitely spot out some sweet corn vendors. They have a pushcart with plenty of sweet corns arranged in a round vessel.

It has a mini stove with fire and when people come to buy they grill in direct flame. Garnish with spices needed and serve.

Masala Corn:

Chilli powder and Salt is commonly used spice. But we can also add Pepper powder, Roasted Cumin Powder or Pav bhaji masala or even Chaat Masala. They go well with Sweet corn. We can also Butter for the extra punch.

Street Style Masala Corn in the home:

We can easily prepare the corn on the cob at home. If you have a phulka stand you can use that and place the corn on the stove. Otherwise, you can show in direct flame with hands itself but be cautious.

Prep Work

Get the needed spice powders handy.
Remove the shell of the corn and keep it ready.
If using a Charcoal grill fire it up.

Possible Variations:

When it comes to Corn on the cob, The magic happens when it's grilled on the fire. Apart from that the spices that are rubbed over the corn, the spices varies

★ Roasted Cumin Powder, Chaat Masala is a common addition.

★ In some places to make the Corn rich a generous serving of butter goes on the corn.

Ingredients for Corn on the Cob:

Sweet Corn

Use good quality sweet corn. Do not use baby corn, it will not work well for this recipe.

Lemon

Lemon juice is the main ingredient and it binds the species to the corn, so do not skip it.

Spices

I am using the basic Salt and Chilli powder. But along with them, we can also add Chaat Masala or even Cumin powder.

Similar Recipes:

How to prepare Corn on the cob, Pictorial:

1) Remove the shell of corn from the kernel, Remove it completely or else you can hold them together in the bottom. Show the corn in direct flame.

2) Rotate and show all the sides evenly. The corn will get grilled with the charred mark. Continue for 5 to 7 mins or till you get light charred marks on the corn. Make sure you rotate and show the corn evenly on all the sides of the corn.

3) In a mixing bowl add in the Chilli powder and Salt. Mix and set aside. Cut open a lemon.

6) Sprinkle the lemon juice on the corn.

7) Dip the lemon generously on the Salt and chili powder. Rub the lemon over the charred corn.

8) After rubbing show the corn once again in direct flame. Continue the process for another 2 or 3 mins and Corn on the cob is ready to serve.

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5 from 1 vote

Corn on the Cob

Corn on the cob is the most delicious monsoon Street Food in India. Corn is directly grilled on fire along with spices.

Prep Time5

Cook Time10

Total Time15

Course: Snack

Cuisine: Indian

Servings:

Calories: 140kcal

Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

▢ 4 Sweet corn
▢ 1 Lemon
▢ 1 tsp Chilli Powder
▢ Salt as needed

Instructions

Remove the shell of corn from the kernel, Remove it completely or else you can hold them together in the bottom. Show the corn in direct flame. Rotate and show in all the sides evenly.
The corn will get grilled with the charred mark. Continue for 5 to 7 mins or till you get light charred marks on the corn. Make sure you rotate and show the corn evenly on all the sides of the corn.
In a mixing bowl add in the Chilli powder and Salt. Mix and set aside. Cut open a lemon.
Sprinkle the lemon juice on the corn and then dip the lemon generously on the Salt and chili powder
Rub the lemon over the charred corn.
After rubbing show the corn once again in direct flame. Continue the process for another 2 or 3 mins and Corn on the cob is ready to serve.

Notes

Makes a good evening snack.

Goes well with hot Chai.

Nutrition

Tried this recipe?Mention @happietrio or tag #happietrio

Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

Zebra Cake | Eggless and WholeWheat Zebra Cake

February 5, 2021 By Sharmila Kingsly Leave a Comment

Zebra Cake is a fusion cake with stripes of Vanilla and Chocolate layers. The patterns inside the cake will have stripes of chocolate and vanilla layer which resemble a zebra.

Now you will know why it's called a Zebra cake. Well, it is also a close cousin of the classic Marble cake. Just the strips in the zebra cake are more organized and flashy.

I always feel it is a fun and surprise element when we slice the patterned cake. It brings in different natural patterns.

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Little Debbie zebra cakes

Little Debbie zebra cakes have been a staple since the '60s. It is a product of Mckee Foods from the United States. It is a moist yellow cake with creme and coved with white icing. And the final decor is with chocolate fudge strips.

It is a huge hit since then and that being the inspiration for the Zebra Cake.

How to bring in the Patterns in Zebra Cake:

If we want a perfect zebra pattern use a same sized spoon to handle the vanilla and chocolate cake layers. Add in alternate layers using the same spoon equally.

After placing all the batter tap the pan twice or thrice to remove air bubbles if any. I then used a toothpick to bring in the twirl effect. I used it only for the top layer, but you can try that for inside the cake also.

Prep Work for Zebra Cake

★ First and Foremost bring all the ingredients to room temperature.

★ Get a baking pan ready. Grease a baking pan with butter and dust in some flour. To this place a parchment paper.

★ Preheat the oven.

Ingredients For Zebra Cake

Whole Wheat Flour

Traditionally we use white flour or APF for vanilla cake. I went ahead and using whole wheat flour and it came out pretty good. You can trust my recipe and give this a shot. It will never disappoint you. It is my trusted Whole wheat flour cake recipe.

Condensed Milk & Sugar

We are using condensed milk and white sugar for the sweetness. I actually was trying to avoid white sugar I all mean and this being a Zebra cake the layers are important. Because of the addition of whole wheat flour, it is slightly wheatish in color.

Did not want to darken further and hence added white sugar. If you have no issues with the color you can use brown sugar or Jaggery powder.

Butter

Butter is the fat agent in the zebra cake. So use cold cubed unsalted butter. If using Salted butter, you can skip adding salt to the recipe.

Cocoa Powder

Use good quality unsweetened cocoa powder.

Vanilla Essence , Baking Powder & Salt

As always we use vanilla extract for the flavor and baking powder will be the leavening agent. A pinch of salt to balance the taste.

Similar Recipes:

Serving Suggestions

Chocolate cake makes a great after school snack or even as a dessert.
It is perfect for parties or any functions. Zebra cake can be frosted and it will be perfect for parties.

How to Freeze Zebra Cake

✔ Like every other cake, it stays good at room temperature for about 3 days.

✔ If you are freezing, cover it with cling wrap and put it in a zip lock bag, and freeze it for 2 months. Thaw it and bring it to room temperature and then use.

✔ It is best to freeze the cake without icing or frosting. Otherwise, slice them and store them as individual pieces in a zip lock bag for up to 2 weeks.

How to Prepare Zebra Cake

1) In a saucepan add ⅓ cup of cubed and heaped cold butter. To this add in 4 tbsp of Sugar and ½cup of water. Mix well and cook till the butter melts. Let it cool down and transfer everything to a mixing bowl.

2) Add in 1 cup of Whole Wheat Flour. If you prefer a more white toned zebra cake you can use half and half wheat and Maida

3) Next add in ½ tsp of baking powder and a pinch of Salt

4) Sieve in the dry ingredients and fold gently to mix everything evenly.

5) Next add in ½ cup of Condensed Milk

6) And then add 1 tsp of Vanilla essence.

7) Combine well and divide the batter into two equal portions. To one of the parts add in 2 tbsp of cocoa powder and mix well.

8) Combine evenly and The chocolate base is now ready.

9) Both the Chocolate and vanilla layers are now ready. Prepare a 7-inch diameter cake pan by lining it with Parchment paper.

10) Add in alternate layers of Vanilla and chocolate cake batter and then Finally using a toothpick or skewer draw patterns as you desire. If just formed a circular pattern. Check out my video to see how I did this.

11) Preheat the oven at 180 Deg C for about 15 mins. Bake at 180 Deg C for about 30 mins. Insert a toothpick and check, if it comes out clean. Let it cool down and then remove it from the cake pan.

12 ) Allow it to cool completely and then slice and serve.

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Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Note: This post is originally from 2016. I have updated with new Recipe card, Pictures and video now.

Classic Vegan Pumpkin Soup

February 2, 2021 By Sharmila Kingsly Leave a Comment

Vegan Pumpkin soup is a quick healthy and delicious pumpkin soup made with just a few ingredients in 10 mins. I used pumpkin puree to prepare the soup

Say hello to my best ever Pumpkin soup. It is super creamy and delicious. The best thing is it gets ready in just 15 mins. I used my frozen pumpkin puree to prepare this soup.

Remember the pumpkin puree I made during the Fall reason. I did freeze a big batch for later use. I made pumpkin bread and pumpkin casserole earlier and now comes the most delicious Vegan Soup.

The best things about my pumpkin soup

✔ It is Vegan and Gluten-Free

✔ You can use homemade or canned Pumpkin Puree. You can use fresh or frozen puree too.

✔ It is a perfect addition to the Thanksgiving table.

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Pumpkin Soup

Pumpkin Soups are very common during the Fall Season and it never fails to be a part of the thanksgiving table. Here is one awesome soup to enjoy in season and offseason.

Freeze the pumpkin Puree to enjoy the rest of the year. It comes in handy and in just 15 mins you will have an amazing cozy soup in your hands.

Vegan Pumpkin soup

My Version of Pumpkin soup is vegan. I have not used dairy products. Coconut milk is my secret ingredient and it makes the best ever pumpkin soup.

How to Select pumpkin for the Pumpkin Puree

Sugar pumpkin and Pie Pumpkin are the most common varieties used in making the puree. If these varieties are not available in your country you can use any mildly sweet pumpkin types.

But make sure you select the ripe pumpkin to prepare the puree.

Ingredients for Pumpkin Soup

Pumpkin Puree

I used my homemade frozen Pumpkin Puree to prepare the soup. On good thing is no need to spend time defrosting the puree. Just dump in the puree and I left it to my dutch oven to take care of the rest. For best results use a heavy-bottomed pan. As we add less water in the beginning.

Coconut Milk

You can use homemade or Store-bought Coconut Milk. Never look for a replacement for coconut milk in this recipe. Other vegan Milk can definitely be used. But taste-wise coconut milk is my recommendation.

Onion, Garlic , Ginger

I sauteed my onions, Sliced garlic, and finely sauteed ginger in the soup. I did not blend them further. If you need a smooth textured soup Use an immersion blender and blend the ingredients finally once again.

Crushed Pepper and Chilli Flakes

I used crushed Pepper powder and chili flakes to spice up the soup. You can definitely use oregano, Italian seasoning, or any soup seasonings as you prefer.

FAQ's on Pumpkin Soup

What if my pumpkin soup is too thick

You can add little water or coconut milk heat the soup and bring the consistency back to as desired. If adding extra water or coconut milk add salt as required.

What if my Pumpkin Soup is runny

This will be a very odd situation. With the given measurement and a good quality pumpkin puree, the soup will be in perfect consistency. Yet if by any chance it happens. Simmer the soup for a while on a very low flame and bring it to the desired consistency.

What if I don't have pumpkin puree.

It is still simple. You can easily prepare your own pumpkin puree. I have explained in detail how to select the pumpkin, how to roast the pumpkin and prepare the puree in my homemade pumpkin puree recipe. Don't forget to check it out.

Do you have to peel the pumpkin skin for the soup

Yes, the skin of the pumpkin is very hard so while making the puree itself we peel the pumpkin skin. After roasting the pumpkin we can remove it easily.

Serving Suggestings

Soups are the ultimate comfort food for a cold winter night or evening. It goes well with some toasted bread or bagels.

You can also top the soup with croutons for the extra kick.

Variations to Pumpkin Soup:

some recipes are best to keep it as simple as possible. Pumpkin soup is one such ingredient. Pumpkin has a natural taste and I prefer to keep the recipe simple and easy. I am using only the basic and a few ingredients.

✔ Few Simple variations are to use ¼ tsp of cinnamon powder or a pinch of Nutmeg powder along.

✔ You can also try the same recipe with butter nut squash.

How to Store Pumpkin Soup

Pumpkin soup stays good for 3 or 4 days in the fridge. You can also freeze it for 2 months and use it. Heat it or Microwave the frozen soup and consume as needed.

Similar Pumpkin Recipes

How to Prepare Vegan Pumpkin Soup, Pictorial:

1) Heat a pan with 1 tbsp of Olive oil, once it's hot add 4 finely sliced garlic and 1 tbsp finely chopped ginger. Saute till the raw smell leaves and then add in 1 onion finely chopped. Saute till glossy.

2) Next add in 1.5 cups of Pumpkin Puree. I used my frozen pumpkin puree, you can use fresh puree or even canned puree.

3) Add in ½ cup of water. Mix well and then cover cook on a low flame for 5 mins. Slowly the pumpkin puree will start to defrost and melt.

4) Keep mixing the soup in regular intervals.

5) Once the pumpkin puree is completely melted add in the required salt and ½ tsp of crushed pepper. You can also use pepper powder.

6) Keep cooking for another 2 mins. Combine everything and cook

7) Now add in 1 cup of Coconut Milk. Mix everything cook for another 1 min on low flame and switch off the flame.

7) Vegan Pumpkin soup is now ready.

8) Finally garnish with pepper powder and chili flakes as per your preference and spice levels.

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Crispy Paneer Balls | Golden Panner Balls

January 31, 2021 By Sharmila Kingsly Leave a Comment

Crispy Paneer Balls is an easy snack that could be prepared with the ingredients which we have in our kitchen pantry. It is a great appetizer

Crispy Paneer Balls is an easy snack for the evening. It goes well with evening chai or can be served as an appetizer. Kids will just love these Balls and I am sure they will not just stop with one. coz so did I 😀

★ Paneer Balls are crispy and a great appetizer

★ You can make the balls ahead and deep fry when needed.

★ Serve with Ketchup or Tandoori Green Chutney

Now I believe I have given some justifications for you all about the Paneer Balls. Now read on and see how to make these most delicious Paneer Balls.

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Crispy Paneer Balls:

Long story short I was grating my Paneer to Prepare Paneer Paratha. It was then I realized that I was running out of stock on Wheat Flour. The plan changed and I made these delicious Paneer balls.

It has easily available Pantry staple ingredients and spice powders. Everything blends very well with grated paneer. It is a delicious vegetarian snack for the evening along with a hot drink.

Guiltfree Paneer Balls:

If you are guilty of deep-frying, You can also use an air fryer or Panniyaram pan to prepare guilt-free Paneer Balls.

Ingredients for Crispy Paneer Balls:

Grated Paneer

Grate the Panner and then add. It will be easy to blend along with the other ingredients. You can also pulse it in a food processor. Crumbling with the hands is also okay. You can follow any one of the above methods but make are the paneer is evenly grated or crumbled.

Bread Crumbs

Breadcrumbs are the binding agent for the paneer balls. We can see up to ½ cup, but add little by little and see. If needed add more. Instead of bread crumbs, we can also add cornflour or any nut powder.

Onion, Tomato , Bell pepper

Like always the basic onion and tomato along with bell peppers are also added to the paneer balls. It gives a nice volume and texture. Chop them finely and added it will be easy to cook and it will blend easily with the paneer.

Ginger , Garlic , Green Chilli

You can use ginger garlic paste. I personally like crushed ginger and garlic so I added that way. Crushed ones give more flavor than the paste. Also, chop the green chilies finely and then add.

Spice Powders

I am using common and basic spices like chili powder, Turmeric powder, Garam Masala, Salt, and Pepper. I prefer it less spicy as I am feeding it for my kids. Adjust it to suit your taste.

Cilantro

Finally, add finely chopped Cilantro. You can also add it and cook along with Paneer instead of adding it separately.

Variations in Paneer Balls

⭐ You can add boiled potato also along with paneer.

⭐ Add more veggies like carrot, peas along.

⭐ You can also use shrimp or chicken if you are looking for a nonveg version.

Other Paneer Recipes:

How to Prepare Crispy Paneer Balls, Pictorial:

1) Heat 1 tbspof oil in a once once it's hot add in 1 tbsp of crushed ginger and garlic and 1 green chilli . Saute for few secs until the raw smell leaves. I used Idhayam mantra ground nut oil to prepare the crispy paneer balls.

2) Next add in ¼ cup of chopped onions and saute till glossy. Next add in ⅓ cup of finely chopped bell peppers or Capsicum and saute for 2 mins in medium flame. Next add in 2 tomatoes and saute till mushy.

3) Once the tomatoes are well-cooked add in the spice powders. Saute for few secs and then add 1 or 2 tbsp of water. Combine and cook for 3 mins till the raw smell of the spice powders leave.

4) Next add in the grated panner approximately ¾ cup. Mix well Cook for another 1 min and switch off the flame.

Step 2 - Add the spice powders and grated paneer for the Crispy Paneer BAlls.

5) In a mixing bowl add in the prepared paneer mixture. To this add in the bread crumbs and finely chopped coriander leaves and mix well.

5) Combine well and shape them into similar sized balls. Set aside.

6) Heat oil in a pan for deep frying. Fry until the balls turn golden brown. Remove from the stove and drain in paper towels to removed excess oil. Serve hot

Step 4- Deep fry the Crispy Paneer Balls.

Tips to Prepare the best Paneer Balls

While adding the bread crumbs add in batches. If needed add more
Chop the coriander leaves very fine and then add. Else it may get separated in oil while deep frying.
Adjust the spices to your taste.

📖 Recipe

Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Note: This post is originally from 2016. Its now updated with new Recipe card, Pictures and video now.

Chocolate Brownies

January 26, 2021 By Sharmila Kingsly 1 Comment

Chocolate Brownies is a sinful and gooey chocolate treat. It is a classic and easy treat perfect for any party.

To start with the chocolate brownies, this is the first dish I tried as soon as I bought the oven at the home. So this is a recipe that is so close to my heart. I have baked this chocolate brownies umpteen no of times in home, however, I didn't blog it till now, I don’t know why. My Colleagues are a great fan of these brownies, they loved this so much as I have received multiple requests to share this brownie recipe. This is such an easy and star recipe that anybody can bake it and win your loved one’s heart.

Here is why you have to try our most decadent and fudgy chocolate brownies

★ Easy to follow recipe with common & easily available ingredients

★ Recipe has been tried , tested and approved by many.

★ Follow the recipe to the T and get the perfect results every time.

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What is Brownie:

Brownies are square baked shaped confectionery. It is either fudgy or cakey depending o the density. It is usually chocolate flavored and a variation to this is a blondie. Blondies are vanilla flavored.

Brownies are usually had along with milk or with a scoop of icecreams. It is very popular in the United States and Cannada.

How to Prepare Fudgy Chocolate Brownies

Fudgy Chocolate Brownies have higher fat content in the batter than flour. The Fat content in the batter will be chocolate and butter. A cakey brownie will have more flour in the batter than the fat content along with the leavening agents.

Our Brownie recipe is more like a Fudgy Chocolate Brownie. The batter does not have any learning agents and the fat content is more than the flour.

? Ingredients For Chocolate Brownies

Butter

Use unsalted butter for the brownies. If using salted butter you can skip adding salt later in the batter. Do not try to reduce the butter as it is one of the most important ingredient for the fudge chocolate brownies.

Eggs

Eggs along with butter give a nice airy batter. This is the most important part again. You can try using egg replacement, but I have never tried this recipe without eggs. If you are looking for an eggless version ,checkout my eggless Chocolate Brownies

Cocoa Powder

Use good quality unsweetened cocoa powder.

All Purpose Flour:

For a fudgy brownie the flour to fat ratio will be less and hence use the flour quantity as mentioned.

Similar Brownie Recipes:

Frequently Asked Questions on Brownies

How to measure the ingredients for the brownies.

Measuring cups or weighing scales work the best. If using measuring cups level the measuring cup while measuring the ingredients. Allow do not over stuff the ingredients tightly.

Can I freeze the Brownies.

Totally yes. Slice them and pack in zip lock bags, place parchment paper between each brownie. It stays good for 6 weeks.
Before you eat thaw it and microwave it and then consume.

Can I double the ingredients and bake a larger batch

Not recommended. Instead, you can double the ingredients and divide the batter equally and bake in two separate baking trays.

Prep work before you bake the brownies:

Bring all the ingredients to room temperature
Line a baking tray with parchment paper.
Powder the sugar.
Preheat the oven

How to Prepare Chocolate Brownies, Pictorial:

1. In a saucepan melt in the butter, once it is completely melted add in the Cocoa powder and mix well. I used Hershey’s Cocoa Powder.

2. Next add in the Vanilla Essence and Sugar along with the melted Butter and Cocoa powder. Mix well until the sugar is dissolved and well mixed. you can also use powdered sugar. Break open the Eggs

3. Mix well until it is well incorporated.

4. Now add in the All-purpose flour and the salt.

5. Fold everything together gently until it forms a homogeneous mixture.

6. Pour the prepared batter into a greased and lined baking tin. Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 30 mins or till a toothpick when inserted comes out clean. Wait till the brownies are cool completely and then cut them into pieces.

Tips to Prepare the best ever Chocolate Brownies

Do not reduce the amount of butter. The butter has to be more than the flour added.
Use a weighing scale to measure the ingredients more precisely.
Use good quality room temperature ingredients.
Never be in a hurry to slice the brownies. allow it to cool down and then slice and serve.
Do line the baking tray with foil or parchment paper for brownies, Otherwise, the brownies might tend to stick to the baking tin.
Finally serve with Milk or a scoop of icecream.

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5 from 1 vote

Chocolate Brownies

Chocolate Brownies is a sinful and gooey chocolate treat. It is a classic and easy treat perfect for any party.

Prep Time15

Bake Time30

Total Time45

Course: Dessert

Cuisine: American

Servings: pieces

Calories: 286kcal

Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

Instructions

In a saucepan melt in the butter, once it is completely melted add in the Cocoa powder and mix well. I used Hershey’s Cocoa Powder.
Next add in the Sugar and Vanilla Essence along with the melted Butter and Cocoa powder and mix well until the sugar is dissolved and well mixed. Powdered sugar can also be used. Break open the Eggs and
mix well until it is well incorporated
Now add in the All-purpose flour and the salt
Fold everything together gently until it forms a homogeneous mixture. Pour the prepared batter into a greased and lined baking tin.
Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 30 mins or till a toothpick when inserted comes out clean.
Wait till the brownies are completely cooled and then cut them into pieces.

Video

Notes

Egg can be replaced by any egg replacer.
Baking time may vary from oven to oven so check your oven user manual instructions before baking.
Lining the baking tray with foil or parchment paper should not be skipped for brownies,Otherwise the brownies might tend to stick the baking tin.

Nutrition

Tried this recipe?Mention @happietrio or tag #happietrio

Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

Note: This post is originally from 2016 . I have updated with new Recipe card, Pictures and video now.

3 Ingredients Strawberry Milkshake

January 20, 2021 By Sharmila Kingsly Leave a Comment

Strawberry Milkshake is prepared with Fresh Strawberry, Ice cream, and Milk. It tastes so good with frozen Strawberry.

Strawberry is just an awesome fruit, I always go gaga over strawberry flavour in everything, so right now the strawberry season is in full swing, and hence trying recipes with strawberry is a mandatory thing!! I posted my Strawberry Parfait a few days back. So today I am here with a simple and creamy Strawberry Milk Shake. Now let’s get started.

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Strawberry Milk Shake

Strawberry Milkshake is a creamy beverage. We prepare the milkshake with Fresh Strawberry, Icecream, and Milk along with sweeteners. Somehow kids or even adults go gaga toward it may be coz of the taste or even the pinkish color. But it is a fact that Strawberries are a favorite fruit.

In few Countries, Fresh Strawberries are available only during Winter. In that case, we can freeze the strawberries to enjoy them around the year.

Vegan Strawberry Milkshake

We can very well make a vegan Milkshake by using Almond Milk or Soy Milk or Coconut Milk instead of Cow Milk. Traditionally they add Icecreams in the store-bought Milkshakes, but it prefer to keep it simple. I use frozen strawberry and Chilled Milk to keep the Milkshake creamier. Trust me it tastes too good.

However if you are particular you can use any Vegan Ice Creams in the Milkshakes.

How to Prepare Strawberry Milkshake without Ice cream

First and Foremost we add Icecreams in Milkshakes for creaminess. We can get the creaminess otherwise by adding frozen Strawberries or Chilled Milk or Ice cubes. As we know Icecreams are loaded with calories and we cannot afford them on a regular basis.

Ingredients For Strawberry Milkshake

Fresh Strawberry

Use fresh ripe Strawberries. You can also add more Strawberries if you prefer. The color and texture of the milkshake depend on the strawberries added. If you like it more pinkish add more fruit.

Chilled Milk

Chilled Milk is for a thicker or Rich Milkshake. You can also use Almond or Coconut Milk for a Vegan version of Milkshake.

Sweeteners

You can also use Honey or Sugar or Jaggery for sweetness. For a vegan Version, we can also use Maple Syrup.

Similar Milkshakes:

How to Prepare Strawberry Milkshake

1. Take the strawberries. Chop off the green part and wash them well and then chop the strawberry in to small pieces.

2. In a blender or processor add in the chopped strawberry pieces and sugar shake well and then allow it to rest for about 15 mins .This will make the strawberry juicy. Now blend the strawberry once and then add in the chilled milk.

3. Blend well until frothy. Serve chilled.

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5 from 2 votes

Strawberry Milkshake

Strawberry MilkShake is prepared with Fresh Strawberry, Ice cream, and Milk. It is one seasonal and yummy Milkshake

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Servings:

Calories: 213kcal

Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

Blender

▢
Blender

Ingredients

▢ 12 nos Strawberry
▢ 2 cups Cold Milk
▢ 3 tbsp Sugar

Instructions

Take the strawberries. Chop off the green part and wash them well and then chop the strawberry in to small pieces.
In a blender or processor add in the chopped strawberry pieces and sugar shake well and then allow it to rest for about 15 mins .This will make the strawberry juicy. Now blend the strawberry once and then add in the chilled milk.
Blend well until frothy. Serve chilled.

Notes

Ice cubes can also be added while preparing milk shake.
Addition of more strawberries make the milk shake frothy and creamy. Ice cream can also be used for preparing the milkshake.

Nutrition

Tried this recipe?Mention @happietrio or tag #happietrio

Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

Note: This post is originally from 2016 . I have updated with new Recipe card, Pictures and video now.

Karachi Biscuits ( Eggless Tutti Frutti Cookies )

January 15, 2021 By Sharmila Kingsly

Karachi Biscuits or Eggless Tutti Frutti Cookies are very famous cookies from Hyderabad. They are crunchy and crisp fruit cookies.

Karachi Biscuits are a famous cookies from Hyderabad. Anybody in Hyderabad would sure had tasted this cookies for sure. So being a cookie lover I decided to give a try the result was lovely and I liked them a lot.

3 reasons why you should try my Karachi Biscuits Recipe

★ This is one of my trustworthy cookie recipes. I am trying this recipe for almost 4 years now and it never disappointed me even once.

★ This recipe was also very popular among my friend's circle and has been tried and tested multiple times

★ I have got baking orders also. So its a business recipe ,you can follow blindly.

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Karachi Biscuits

Karachi Biscuits are from the famous Karachi Bakery in Hyderabad, Telangana. It is an eggless Biscuit. They are also known as Fruit cookies. It is prepared using tutti frutti and nuts. It is crisp and stays good and fresh at room temperature for 3 weeks.

Ingredients for Karachi Biscuits

All Purpose Flour:

As all the cookies demand we use APF. We can also use Wheat flour, I have tried using it a couple of times.

Custard Powder

Custard Powder is a unique addition to Eggless Tutti Frutti Cookies. We can use Vanilla Flavoured Custard Powder for the Store bough look-alike cookies. Yet instead of that, we can also use Cornflour and a dash of Yellow color along with vanilla essence for the flavor.

Milk

Milk is the wet ingredient and in the Cookies

Butter

Use unsalted Room temperature soft Butter. If your butter is not soft microwave it for 10 or 20 secs and then use.

Tutti Frutti & Cashew Nuts

The Karachi bakery Biscuits uses Tutti fruit and cashew nuts and we can also call it the Tutti fruity cookies. So it is one of the primary ingredients.

FAQ's on Karachi Biscuits

Why are the biscuits called Karachi Biscuits?

Sri Khanchand Ramnani Ji, The founder of Karachi Biscuit is a Migrant from Pakistan. He started his bakery in Hyderabad, Telangana. Because of the founder association to Karachi the name,

Why Karachi biscuits are famous?

The Karachi Biscuits are rich with tutti fruits and other nuts and also coz of the taste. It is different from the normal cookies and hence the popularity.

Does Karachi biscuits contain egg?

No, My Version of Eggless Tutti Frutti Cookies are eggless. The traditional Karachi Biscuits from the Karachi Bakery is also pure Veg and Eggless.

Can i freeze the cookie dough

Yes you can freeze the dough and bake . It stays good for a month.

Prep Work

Always use room temperature ingredients.
We will use room temperature soft butter.
Get the tutti frutti and the cashew nuts ready.
Cashew nuts have to be broken and small pieces.

Similar Recipes

How to Prepare Karachi Biscuits, Pictorial

1. In a large mixing bowl sieve in 1.5 cups of All-purpose flour

2. Add in ½ cup of Vanilla Flavored Custard powder and Mix both together.

3. Next add in 1 tsp of Baking Powder

4. Add in ¾ cup of Tutti Frutti. I amusing ¼ cup in each color.

5. Next add in ¼ cup of roughly chopped cashew nuts.

6. Whisk everything together and set it aside.

7. In another mixing bowl add in room temperature butter and powdered sugar. Cream the butter and sugar well and then add in milk.

8. Whisk everything together. The mixture might appear curdled at this stage but it is normal.

9. Once the milk, butter and sugar are well combined. Add in the prepared flour mixture in batches. Make sure there are no lumps .If the mixture is very dry add in little milk.

10. Roll the prepared dough to form logs or any desired shapes and cover it using a cling wrap and freeze it for about 15 mins or until it become firm .Once out of the fridge remove the cling wrap and cut into equal sized pieces

11. Arrange the cookies in a baking tray lined with PArchment paper. Leave space between the cookies . It will expand a little.Preheat the oven at 180 Deg C for about 10 mins

12. Bake at 180 Deg C for about 15 mins are until the cookies start turning crisp. Allow the cookies to cool down completely and then store in airtight containers and enjoy 🙂

Tips to Bake the best ever Karachi Biscuits

Cookies expand during baking and hence leave space in the baking tray while placing the cookies.
Always chill the cookie dough and then bake.
You Pineapple essence for the bakery style flavor in the Karachi Biscuits

You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

📖 Recipe

Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

Note: This post is originally from 2016 . I have updated with new Recipe card, Pictures and video now.