Recipes - Page 35 of 67 - Cook with Sharmila

Moong Sprouts Sweet Salad

December 11, 2019 By Sharmila Kingsly Leave a Comment

Moong sprouts Sweet Salad is a healthy no cook sweet salad. When you have sprouts handy you can quickly put together in no time.

Moong sprouts Sweet Salad Recipe | Moong Sprouts Salad Recipe. Sharing today an easy and yummy sweet salad. When you have Moong Sprouts in hand, we can prepare this recipe in no time.

I got this recipe from my office pantry, Where they use to sell this sweet salad in the evening, I liked the taste a lot and tried to replicate in my home. Since then I have tried it so many times. So do try out this simple and healthy Salad for the evening at 4 pm hunger pangs.

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What is Sprouts :

Sprouting is the process of germinating the seeds in simple terms. The seeds start to bud and grow as we sprinkle water and follow a certain procedure.

How to grow Moong sprouts:

Moong sprouts are grown by sprouting the green moong beans or Mung beans. We usually soak the moong beans overnight and then drain the excess water. Wrap the soaked moong beans in a muslin cloth and within 8 hours the beans start to sprout.

Can we eat the sprouts raw?

We can eat the sprouts raw. Also, sprouts are easily exposed to bacteria’s. So always handle it clean before you consume.

How to prepare Moong sprouts Salad

1.In a mixing bowl add in 1 cup of Moong Sprouts.

2. To this add in the 2 tbsp of Cane sugar

3. Add in 1 tsp of Gingelly oil

4. And then add in a pinch of Salt.

5. Finally toss well and garnish it with grated coconut and serve immediately.

Similar Recipes:

Sweet Corn Raw Mango Salad |Sweet Corn Salad

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5 from 1 vote

Moong sprouts Sweet Salad | No cook Green Mung Sprouts Salad

Moong sprouts Sweet Salad is a healthy no cook sweet salad. When you have sprouts handy you can quickly put togther in no time.

Prep Time5

Cook Time0

Total Time5

Course: Snack

Cuisine: Indian

Servings:

Calories: 118kcal

Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

Instructions

In a mixing bowl add in 1 cup of Moong Sprouts.
To this add in the 2 tbsp of Cane sugar
Add in 1 tsp of Gingelly oil
And then add in a pinch of salt.
Finally, toss well and garnish it with grated coconut and serve immediately.

Notes

Perfect for an evening snack.
Don’t prepare and serve lately it might get soggy. Prepare and serve immediately.

Nutrition

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Baked Gobi 65

December 11, 2019 By Sharmila Kingsly Leave a Comment

Baked Gobi 65 is a popular appetizer in Indian Restaurants. It is usually deep fried. This is a baked version with no compromise in taste and texture.

Baked Gobi 65 Recipe | How to prepare Gobi 65 without deep frying | Gobi 65 Recipe in Oven with step by step pictures. Gobi 65 is a popular appetizer in India and when it comes to restaurant, many of us over Gobi 65 ,so needless to say it is so popular among us.

We might have a guilty feeling that it's deep-fried and hence most of us don’t try it out in-home on a regular basis and that was when I decided to bake Gobi 65 and it was a super hit. We get the crispy and juicy Gobi 65. Serve immediately after baking or else heat it once again in oven for a crispy Gobi 65.

I also have already posted the stove top deep-fried version some time back, Do check if you are interested .Now let’s see how to prepare Baked Version of Gobi 65.

Similar Cauliflower Recipes:

Keto Paneer Cutlets with Cauliflower

How to Prepare Baked Gobi 65

1. In a pan add in the cauliflower florets along with Salt and Turmeric powder and blanch the cauliflower until its partially or half cooked. Drain the half cooker cauliflower and set aside. In a mixing bowl add in all the spice powders.

2. Add little water and make it into a thick paste. To this add in the blanched cauliflowers. Mix well. Set it aside for 15 mins.

3 . Line a baking pan with parchment paper and spread the cauliflower florets. Preheat the oven at 180 Deg C for about 10 mins. Then bake at 210 Deg C for about 7 mins. After that brush the cauliflower with oil once and then bake for another 20 mins at 180 Deg C. Flip the cauliflower after every 10 mins. Serve hot.

Serve hot with some Chai or a starter.

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Eggless Cinnamon Rolls

December 6, 2019 By Sharmila Kingsly 5 Comments

Eggless Cinnamon Rolls is a gourmet delight made with rolls buns layers with cinnamon and Sugar. It is a soft buttery roll.

Eggless Cinnamon Rolls with step by step pictures. Until last year I was under the impression Cinnamon Rolls was a costly affair and it is difficult to bake at home , So during last bakethon I pushed my limits and gave a try and it was really a hit recipe and then after I baked a couple of time but many asked me for an eggless version.I decided to give a try and here it is, so sharing today a yummy eggless Cinnamon Rolls Recipe.

how to make Eggless Cinnamon Rolls

1. In a sauce pan add in the milk and butter let it melt, to this add in the sugar and mix well. In another mixing bowl take the all-purpose flour And Salt and set aside.

2. Allow the butter to cool down a bit, when its luke warm add in the active instant yeast

3. Now add in the wet ingredients to the flour and keep kneading the dough. Knead well for a minimum of 8 – 10 mins. The dough should be very soft. Cover it with cling wrap and keep in a dark place for proofing for 1 to 2 hours.

4. After 2 hours the dough would have doubled in the size. Punch in the excess air and knead the dough once again. Spread the dough with the rolling pin to a rectangle-shaped.

5. Now spread the dough with melted butter and then mix the cinnamon powder and sugar. Spread this filling on top of the melted butter applied dough.

6. Roll the rectangle shaped dough to form a log and then cut it into equal sized pieces. Arrange the pieces in a baking tray leaving space for them to expand.

7. Cover it again with a cling wrap and let it rest for another 30 mins. The dough would have proofed up a bit now. Brush the top with melted butter.

8. Preheat the oven at 180 Deg C for 10 mins and then bake it at 180 Deg for 30 mins or until the rolls brown. After baking brush, the top with melted butter once again. For the icing mix the icing sugar and milk and mix till the sugar is completely melted.

9. Allow the rolls to cool completely and then top it with the icing sugar and then serve.

Yummy Cinnamon Rolls are now ready to be served.

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Paneer Pizza| How to prepare Paneer Pizza

December 4, 2019 By Sharmila Kingsly 8 Comments

Paneer Pizza Recipe | How to prepare Paneer Pizza in home with step by step pics. Making pizza in home is always fun. Only thing is the proofing time of the dough which takes time otherwise it is so quick. Always love the topping part, it’s so much fun when we do it with kids.

Because of the All-purpose flour I always avoid baking it in home, but occasionally I do make it and enjoy with family.

So one fine day I took a day off from work and I made these pizza along with the kids. Making pizza in home is so easy, one thing we need to keep into consideration is the yeast. Yeast should be active.

Similar Pizza Recipes:

Sweet corn pizza

Always use Mozzarella cheese for the yummy pizza ,to get the layer feel as in the shops.

Homemade Paneer Pizza Recipe

Step by step Method with pictures:

1. In a bowl add in luke warm water, to this add in the yeast and Sugar. Set it aside without any disturbance for 10 mins.

2. In another bowl, take the flour, to this add in the Salt. The yeast would have bloomed by now, add this to the flour mixture.

3. Knead the flour to a soft dough for 5 to 10 mins. Add in the olive oil and knead the dough once again .

4. Cover the kneaded dough with a cling wrap and place it in a dark and warm place. let it rest for 2 hours. The dough would have proofed by now. After two hours. Punch in the dough and knead a little.

5. Take a baking tray and line it with parchment paper.Place the dough and spread the dough with hands or a rolling pin to form the shape. With a ladle press and form a circular rim in shape . Prick it with a fork thought the pizza.

6. Now preheat the oven at 180 Deg for 10 mins and bake the pizza base at 180 Deg C for 12 min. Meanwhile prepare the toppings. Saute the paneer cubes in butter for few mins ,Slice the onions, Capsicum and then grate the cheese and keep it ready.

7. Once the pizza base is baked. Spread the base with the pizza sauce generously and then sprinkle it with grated cheese.

8. Next add in the onion and capsicum slice. And then add in the butter toasted paneer. Sprinkle in some extra cheese and then red chilli flakes.

9. Now bake the pizza again at 220 Deg C for 8 mins.

Serve with tomato sauce topped with chilli flakes and oregano.

Check to see what my fellow bloggers are cooking for Blogging Marathon 107

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Eggless Vanilla Sponge Cake

December 4, 2019 By Sharmila Kingsly 7 Comments

Eggless Vanilla Sponge Cake is a basic sponge cake that can be used as a base cake. It is perfect and as good as how we get it in the bakery.

Eggless Vanilla Sponge Cake Recipe | Basic Sponge Cake Eggless Version with step by step pics. Sponge cake is a common thing that can be seen in any bakery or tea stalls. But I have felt many a times the egg flavor is in the cakes when I have tasted in few shops. Also, egg is very important for the texture in the sponge cake, hence I was so content to find a perfect eggless sponge cake.

Ever since I posted the basic sponge cake recipe with eggs in blog I have got so many requests to post the eggless version and it took me few years to find the perfect recipe. I have tried many other versions too either the cake might crumble or not be perfect and somehow, I was not enough convinced.

Finally, I got the recipe here and gave a try it was just perfect and nobody can disagree with the texture. My hubby who is very difficult to convince, gave a nod for this cake.

Sponge cake is the basis for many, as while frosting the cakes also the first thing we look for a sponge cake. Sponge cake is very light and soft. Now let's see how to prepare Eggless Vanilla Sponge Cake

Eggless Vanilla Sponge Cake Recipe | Basic Sponge Cake Eggless Version

Look at the texture, I can't take my eyes off this beauty.

Recipes:

Eggless Strawberry cake

Eggless Coffee Chocochip cake

How to prepare Eggless Sponge Cake,

1.In a mixing bowl add in the sugar and room temperature butter. cream the butter and sugar together until light and creamy.

2.Next add in the Vanilla essence and Condensed milk to that and beat it with a hand mixer once again until it forms a homogenous mixture.

3.Now sift in the dry ingredients, flour, baking powder and baking soda together with a sieve and add it slowly to the wet ingredients.

4.Whisk everything together. Next, add in the hot milk. Let it not be boiling hot. Combine everything together with a hand mixer and form the batter.

5.Line a baking tin with parchment paper and then pour in the batter. Tap the baking pan once so that there are no air bubbles. Preheat the oven at 180 DEg C for 10 mins and then bake the cake at 180 Deg for about 50 mins.

6.Wait till the cake cools a little and then release the edges of the cake with a knife. Invert and then allow the cake to cool completely. Once it's completely cool. Slice and serve.

Perfect to be served for the evening tea.

Similar Recipe:

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5 from 2 votes

Eggless Sponge Cake

Eggless Vanilla Sponge Cake is a basic sponge cake that can be used as a base cake. It is perfect and as good as how we get it in the bakery.

Prep Time20

Bake Time50

Total Time1 10

Course: Dessert

Cuisine: American

Servings:

Calories: 153kcal

Author: Sharmila Kingsly

Standard 1 cup measures 240 ml