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Baked Gobi 65

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Baked Gobi 65 is a popular appetizer in Indian Restaurants. It is usually deep fried. This is a baked version with no compromise in taste and texture.

Baked Gobi 65 Recipe | How to prepare Gobi 65 without deep frying | Gobi 65 Recipe in Oven

Baked Gobi 65 Recipe | How to prepare Gobi 65 without deep frying | Gobi 65 Recipe in Oven with step by step pictures. Gobi 65 is a popular appetizer in India and when it comes to restaurant, many of us over Gobi 65 ,so needless to say it is so popular among us.  

We might have a guilty feeling that it's deep-fried and hence most of us don’t try it out in-home on a regular basis and that was when I decided to bake Gobi 65 and it was a super hit. We get the crispy and juicy Gobi 65. Serve immediately after baking or else heat it once again in oven for a crispy Gobi 65.  

I also have already posted the stove top deep-fried version some time back, Do check if you are interested .Now let’s see how to prepare Baked Version of Gobi 65.

Similar Cauliflower Recipes:

Baked Gobi 65 Recipe | How to prepare Gobi 65 without deep frying | Gobi 65 Recipe in Oven

How to Prepare Baked Gobi 65

 
    1.    In a pan add in the cauliflower florets along with Salt and Turmeric powder and blanch the cauliflower until its partially or half cooked. Drain the half cooker cauliflower and set aside. In a mixing bowl add in all the spice powders.

2.    Add little water and make it into a thick paste. To this add in the blanched cauliflowers. Mix well. Set it aside for 15 mins.

3 .   Line a baking pan with parchment paper and spread the cauliflower florets. Preheat the oven at 180 Deg C for about 10 mins. Then bake at 210 Deg C for about 7 mins. After that brush the cauliflower with oil once and then bake for another 20 mins at 180 Deg C. Flip the cauliflower after every 10 mins. Serve hot.

Serve hot with some Chai or a starter.

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Baked Gobi 65
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5 from 1 vote

Baked Gobi 65 | Gobi 65 Recipe in Oven

Baked Gobi 65 is a popular appetizer in Indian Restaurants. It is usually deep fried. This is a baked version with no compromise in taste and texture.
Prep Time10 minutes
Bake Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4
Calories: 45kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Mixing Bowl
  • Oven
  • Mixing Bowl
  • Oven

Ingredients

  • 2 cups Cauliflower Florets
  • ½ tsp Turmeric powder
  • Salt as needed
  • 1 tsp Kashmiri Red Chilli Powder
  • ¼ cup Corn Flour or rice Flour
  • 1 tbsp Besan Flour
  • ½ tsp Garam Masala
  • Oil for brushing

Instructions 

  • In a pan add in the cauliflower florets along with Salt and Turmeric powder and blanch the cauliflower until its partially or half cooked. Drain the half cooker cauliflower and set aside. In a mixing bowl add in all the spice powders.
  • Add little water and make it into a thick paste. To this add in the blanched cauliflowers. Mix well. Set it aside for 15 mins
  • Line a baking pan with parchment paper and spread the cauliflower florets. Preheat the oven at 180 Deg C for about 10 mins.
  • Then bake at 210 Deg C for about 7 mins. After that brush the cauliflower with oil once and then bake for another 20 mins at 180 Deg C. Flip the cauliflower after every 10 mins. Serve hot.

Notes

  • Serve the Gobi 65 hot.If you are serving it late reheat the gobi 65 and serve.
  • Makes a yummy appetizer

Nutrition

Calories: 45kcal | Carbohydrates: 9.3g | Protein: 1.9g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 56mg | Potassium: 194mg | Fiber: 2g | Sugar: 1.4g | Calcium: 13mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Eggless Cinnamon Rolls

By 5 Comments

Eggless Cinnamon Rolls is a gourmet delight made with rolls buns layers with cinnamon and Sugar. It is a soft buttery roll.

Eggless Cinnamon Rolls

Eggless Cinnamon Rolls with step by step pictures. Until last year I was under the impression Cinnamon Rolls was a costly affair and it is difficult to bake at home , So during last bakethon I pushed my limits and gave a try and it was really a hit recipe and then after I baked a couple of time but many asked me for an eggless version.I decided to give a try and here it is, so sharing today a yummy eggless Cinnamon Rolls Recipe.

Eggless Cinnamon Rolls

how to make Eggless Cinnamon Rolls

    1.    In a sauce pan add in the milk and butter let it melt, to this add in the sugar and mix well. In another mixing bowl take the all-purpose flour And Salt and set aside.

2.    Allow the butter to cool down a bit, when its luke warm add in the active instant yeast

3.    Now add in the wet ingredients to the flour and keep kneading the dough. Knead well for a minimum of 8 – 10 mins. The dough should be very soft. Cover it with cling wrap and keep in a dark place for proofing for 1 to 2 hours.

4.    After 2 hours the dough would have doubled in the size. Punch in the excess air and knead the dough once again. Spread the dough with the rolling pin to a rectangle-shaped.

5.    Now spread the dough with melted butter and then mix the cinnamon powder and sugar. Spread this filling on top of the melted butter applied dough.

6.    Roll the rectangle shaped dough to form a log and then cut it into equal sized pieces. Arrange the pieces in a baking tray leaving space for them to expand.

7.    Cover it again with a cling wrap and let it rest for another 30 mins. The dough would have proofed up a bit now. Brush the top with melted butter.

  8.    Preheat the oven at 180 Deg C for 10 mins and then bake it at 180 Deg for 30 mins or until the rolls brown. After baking brush, the top with melted butter once again. For the icing mix the icing sugar and milk and mix till the sugar is completely melted.

9.    Allow the rolls to cool completely and then top it with the icing sugar and then serve.

Yummy Cinnamon Rolls are now ready to be served.

How to prepare Cinnamon Rolls

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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EGGLESS CINNAMON ROLLS
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5 from 1 vote

Eggless Cinnamon Rolls

Eggless Cinnamon Rolls is a gourmet delight made with rolls buns layers with cinnamon and Sugar. It is a soft buttery roll.
Prep Time2 hours 30 minutes
Bake Time30 minutes
Total Time3 hours
Course: Dessert
Cuisine: International
Servings: 10 rolls
Calories: 73kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Oven
  • Oven

Ingredients

  • 1½ cups Milk
  • 3 tbsp Butter
  • 2 tbsp Sugar
  • 2 tsp Active Instant Yeast
  • 3 cups All-purpose Flour
  • Salt a pinch

For the Filling :

For Icing :

  • ½ cup Icing Sugar
  • 2 tbsp Milk

Instructions 

  • In a saucepan add in the milk and butter let it melt, to this add in the sugar and mix well. In another mixing bowl take the all-purpose flour And Salt and set aside.
  • Allow the butter to cool down a bit, when its lukewarm add in the active instant yeast
  • Now add in the wet ingredients to the flour and keep kneading the dough. Knead well for a minimum of 8 – 10 mins. The dough should be very soft. Cover it with cling wrap and keep in a dark place for proofing for 1 to 2 hours.
  • After 2 hours the dough would have doubled in the size. Punch in the excess air and knead the dough once again. Spread the dough with the rolling pin to a rectangle shaped.
  • Now spread the dough with melted butter and then mix the cinnamon powder and sugar. Spread this filling on top of the melted butter applied dough.
  • Roll the rectangle-shaped dough to form a log and then cut it into equal-sized pieces. Arrange the pieces in a baking tray leaving space for them to expand.
  • Cover it again with a cling wrap and let it rest for another 30 mins. The dough would have proofed up a bit now. Brush the top with melted butter.
  • Preheat the oven at 180 Deg C for 10 mins and then bake it at 180 Deg for 30 mins or until the rolls brown. After the baking brush, the top with melted butter once again. For the icing mix, the icing sugar and milk and mix till the sugar are completely melted.
  • Allow the rolls to cool completely and then top it with the icing sugar and then serve.

Notes

The baking time may vary from oven to oven and hence keep a check after 20 mins.
Keep good for 3 days. Store in refrigerator.
Decorate the rolls as per your preference.

Nutrition

Calories: 73kcal | Carbohydrates: 5.9g | Protein: 1.8g | Fat: 4.6g | Saturated Fat: 2.9g | Cholesterol: 14mg | Sodium: 50mg | Potassium: 33mg | Sugar: 5.7g | Calcium: 66mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Paneer Pizza| How to prepare Paneer Pizza

By 8 Comments

Paneer Pizza Recipe | How to prepare Paneer Pizza in home
Paneer Pizza Recipe | How to prepare Paneer Pizza in home with step by step pics. Making pizza in home is always fun. Only thing is the proofing time of the dough which takes time otherwise it is so quick. Always love the topping part, it’s so much fun when we do it with kids.
 
Because of the All-purpose flour I always avoid baking it in home, but occasionally I do make it and enjoy with family.
 
 
So one fine day I took a day off from work and I made these pizza along with the kids. Making pizza in home is so easy, one thing we need to keep into consideration is the yeast. Yeast should be active.
Similar Pizza Recipes:
Paneer Pizza Recipe | How to prepare Paneer Pizza in home
Always use Mozzarella cheese for the yummy pizza ,to get the layer feel as in the shops.
Paneer Pizza Recipe | How to prepare Paneer Pizza in home
Homemade Paneer Pizza Recipe
   Step by step Method with pictures: 
   1.    In a bowl add in luke warm water, to this add in the yeast and Sugar. Set it aside without any disturbance for 10 mins.

  2.    In another bowl, take the flour, to this add in the Salt. The yeast would have bloomed by now, add this to the flour mixture.

3.    Knead the flour to a soft dough for 5 to 10 mins. Add in the olive oil and knead the dough once again .

4.    Cover the kneaded dough with a cling wrap and place it in a dark and warm place. let it rest for 2 hours. The dough would have proofed by now. After two hours. Punch in the dough and knead a little.

5.    Take a baking tray and line it with parchment paper.Place the dough and spread the dough with hands or a rolling pin to form the shape. With a ladle press and form a circular rim in shape . Prick it with a fork thought the pizza.
6.    Now preheat the oven at 180 Deg for 10 mins and bake the pizza base at 180 Deg C for 12 min. Meanwhile prepare the toppings. Saute the paneer cubes in butter for few mins ,Slice the onions, Capsicum and then grate the cheese and keep it ready.

7.    Once the pizza base is baked. Spread the base with the pizza sauce generously and then sprinkle it with grated cheese.

8.    Next add in the onion and capsicum slice. And then add in the butter toasted paneer. Sprinkle in some extra cheese and then red chilli flakes.

9.    Now bake the pizza again at 220 Deg C for 8 mins.

Serve with tomato sauce topped with chilli flakes and oregano.
Paneer Pizza Recipe | How to prepare Paneer Pizza in home

Check to see what my fellow bloggers are cooking for Blogging Marathon 107

 

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Paneer Pizza
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Paneer Pizza

Paneer pizza is a delicious homemade pizza with the toppings being paneer and everything including the base is made in home from scratch
Prep Time20 minutes
Cook Time20 minutes
Resting Time2 hours
Total Time2 hours 40 minutes
Course: Main Course
Cuisine: International
Servings: 6 slice
Calories: 228kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

For Pizza Base:

  • 2 cup All Purpose Flour / Maida
  • 1 tsp Salt
  • ½ cup Water
  • ½ tbsp Active Dry Yeast
  • 1 tsp Sugar
  • 1 tbsp Olive Oil

For Toppings:

  • Pizza Sauce as needed
  • Mozzarella cheese as needed
  • 1 Onion
  • 1 Capsicum
  • 100 gm Paneer
  • 1 tbsp Red chili flakes

Instructions 

  • In a bowl add in luke warm water, to this add in the yeast and Sugar. Set it aside without any disturbance for 10 mins.
  • In another bowl, take the flour, to this add in the Salt. The yeast would have bloomed by now, add this to the flour mixture.
  • Knead the flour to a soft dough for 5 to 10 mins. Add in the olive oil and knead the dough once again .
  • Cover the kneaded dough with a cling wrap and place it in a dark and warm place. let it rest for 2 hours. The dough would have proofed by now. After two hours. Punch in the dough and knead a little.
  • Take a baking tray and line it with parchment paper.Place the dough and spread the dough with hands or a rolling pin to form the shape. With a ladle press and form a circular rim in shape . Prick it with a fork thought the pizza.
  • Now preheat the oven at 180 Deg for 10 mins and bake the pizza base at 180 Deg C for 12 min. Meanwhile prepare the toppings. Saute the paneer cubes in butter for few mins ,Slice the onions, Capsicum and then grate the cheese and keep it ready.
  • Once the pizza base is baked. Spread the base with the pizza sauce generously and then sprinkle it with grated cheese.
  • Next add in the onion and capsicum slice. And then add in the butter toasted paneer. Sprinkle in some extra cheese and then red chilli flakes.
  • Now bake the pizza again at 220 Deg C for 8 mins.

Notes

  • I have used Mozzarella cheese , you any cheese you prefer.
  • Feel free to decorate the pizza with the toppings you prefer.
  • Baking the base first and then add the toppings will make the pizza come out perfect.
  • The baking time may vary from oven to oven so check for the it when then the pizza moves freely in the baking tray and it becomes golden.

Nutrition

Calories: 228kcal | Carbohydrates: 36.8g | Protein: 7.7g | Fat: 5.9g | Saturated Fat: 2.3g | Cholesterol: 9mg | Sodium: 727mg | Potassium: 137mg | Fiber: 2g | Sugar: 2.6g | Calcium: 85mg | Iron: 2mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Eggless Vanilla Sponge Cake

By 7 Comments

Eggless Vanilla Sponge Cake is a basic sponge cake that can be used as a base cake. It is perfect and as good as how we get it in the bakery.

Eggless Vanilla Sponge Cake Recipe

Eggless Vanilla Sponge Cake Recipe | Basic Sponge Cake Eggless Version with step by step pics. Sponge cake is a common thing that can be seen in any bakery or tea stalls. But I have felt many a times the egg flavor is in the cakes when I have tasted in few shops. Also, egg is very important for the texture in the sponge cake, hence I was so content to find a perfect eggless sponge cake.

Ever since I posted the basic sponge cake recipe with eggs in blog I have got so many requests to post the eggless version and it took me few years to find the perfect recipe. I have tried many other versions too either the cake might crumble or not be perfect and somehow, I was not enough convinced.

Finally, I got the recipe here and gave a try it was just perfect and nobody can disagree with the texture. My hubby who is very difficult to convince, gave a nod for this cake.  

Sponge cake is the basis for many, as while frosting the cakes also the first thing we look for a sponge cake. Sponge cake is very light and soft. Now let's see how to prepare Eggless Vanilla Sponge Cake

Eggless Vanilla Sponge Cake Recipe | Basic Sponge Cake Eggless Version

Look at the texture, I can't take my eyes off this beauty.

Recipes:

Eggless Strawberry cake

Eggless Coffee Chocochip cake

Eggless Vanilla Sponge Cake Recipe | Basic Sponge Cake Eggless Version

How to prepare Eggless Sponge Cake,

 1.In a mixing bowl add in the sugar and room temperature butter. cream the butter and sugar together until light and creamy.

 2.Next add in the Vanilla essence and Condensed milk to that and beat it with a hand mixer once again until it forms a homogenous mixture.

3.Now sift in the dry ingredients, flour, baking powder and baking soda together with a sieve and add it slowly to the wet ingredients.

4.Whisk everything together. Next, add in the hot milk. Let it not be boiling hot. Combine everything together with a hand mixer and form the batter.

5.Line a baking tin with parchment paper and then pour in the batter. Tap the baking pan once so that there are no air bubbles. Preheat the oven at 180 DEg C for 10 mins and then bake the cake at 180 Deg for about 50 mins.

6.Wait till the cake cools a little and then release the edges of the cake with a knife. Invert and then allow the cake to cool completely. Once it's completely cool. Slice and serve.

Perfect to be served for the evening tea.

Eggless Vanilla Sponge Cake Recipe | Basic Sponge Cake Eggless Version

Similar Recipe:

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

Eggless Vanilla Sponge Cake
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5 from 2 votes

Eggless Sponge Cake

Eggless Vanilla Sponge Cake is a basic sponge cake that can be used as a base cake. It is perfect and as good as how we get it in the bakery.
Prep Time20 minutes
Bake Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 153kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ½ cup Sugar
  • ½ cup Unsalted Butter
  • 400 g Condensed Milk
  • 2 tsp Vanilla Essence
  • 1¾ cup All-purpose Flour / Maida
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1½ cup Hot Milk

Instructions 

  • In a mixing bowl add in the sugar and room temperature butter. cream the butter and sugar together until light and creamy.
  • Next add in the Vanilla essence and Condensed milk to that and beat it with a hand mixer once again until it forms a homogenous mixture.
  • Now sift in the dry ingredients, flour, baking powder, and baking soda together with a sieve and add it slowly to the wet ingredients.
  • Whisk everything together. Next, add in the hot milk. Let it not be boiling hot. Combine everything together with a hand mixer and form the batter.
  • Line a baking tin with parchment paper and then pour in the batter. Tap the baking pan once so that there are no air bubbles. Preheat the oven at 180 DEg C for 10 mins and then bake the cake at 180 Deg for about 50 mins.
  • Wait till The cake cools a little and then release the edges of the cake with a knife. Invert and then allow the cake to cool completely. Once it's completely cool.Slice and serve.

Notes

Do not open the oven before 30 min of baking. As the cake might sink in the middle.
Use room temperature Butter.
Allow the cake to cool completely and then slice into pieces.

Nutrition

Calories: 153kcal | Carbohydrates: 20.9g | Protein: 3.5g | Fat: 6.4g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 280mg | Potassium: 188mg | Fiber: 0.2g | Sugar: 15.8g | Calcium: 146mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Semolina Muffins | Sooji Cupcakes | Rava cupcakes

By 10 Comments

Semolina Muffins is an ideal bake with Sooji or Fine Rava, It is made with healthy ingredients which is perfect for the kids or toodlers.

Semolina Muffins Recipe | Sooji Cupcakes |How to make cupcakes with Semolina

Semolina Muffins Recipe | Sooji Cupcakes |How to make cupcakes with Semolina with step by step pics. In my native there use to be a famous bakery “The Cake World” I have tasted a cupcake there which is different from the regular muffins, I was so sure it was not with the regular all-purpose flour and it took some 2 months for me to discover that it was made of semolina.

The texture was so good and it will be topped with Almonds, I will share a pic of the same below soon. Since then I wanted to try cupcakes with Semolina. It was so perfect for my kids and me though.

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  No butter, No sugar, No Maida, No Eggs Just some Semolina, Milk and curd together does all the magic.

Semolina Muffins Recipe | Sooji Cupcakes |How to make cupcakes with Semolina

What is Semolina, Rava or Sooji 

According to Quora, semolina is a coarsely ground powder of wheat or rice or corn, or any other ingredient. Also, semolina is way healthier than white flour.     In this recipe, I have used cane sugar, but it can be replaced with white sugar also If feeding for kids use palm sugar powder. So now let's see how to prepare Semolina Muffins

Semolina Muffins Recipe | Sooji Cupcakes |How to make cupcakes with Semolina

How to Prepare Sooji Muffins, Pictorial

1.In a mixing bowl add in the Semolina, Brown sugar, and Curd.

2.Next add in the milk, Olive oil, and Salt.

3.Mix everything well with a whisk until everything is well combined and allow it to rest for 20 mins. Next, add in the vanilla essence and then add n the baking powder.

4.Next add the baking soda and then add in the chopped nuts. Mix well. Line a muffin tin with muffin liners.

5.Scoop in an equal amount of batter and fill the muffin liners to its ¾th level. Top the batter with some chopped nuts, I used Pistachios. Preheat the oven at 180 Deg C for 10 mins and then bake it at 180 Deg for 25 mins. Allow it to cool completely and then store.

Serving Suggestions:

Enjoy as a snack. Goes well with some warm Milk.

Semolina Muffins Recipe | Sooji Cupcakes |How to make cupcakes with Semolina

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

📖 Recipe

Semolina Muffins
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5 from 2 votes

Semolina Muffins Recipe | Sooji Cupcakes

Semolina Muffins is an ideal bake with Sooji or Fine Rava, It is made with healthy ingredients which is perfect for the kids or toodlers.
Prep Time30 minutes
Bake Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: Indian
Servings: 5 Muffins
Calories: 130kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Oven
  • Oven

Ingredients

  • ¼ cup + 2 tbsp Semolina / Sooji / Fine Rava
  • ¼ cup + 2 tbsp Brown Sugar
  • ¼ cup Curd – ¼ cup
  • Salt a pinch
  • ¼ cup + 2 tbsp Milk
  • 1 tsp Vanilla essence
  • 1 tbsp Olive oil
  • ¼ tsp Baking powder
  • ¼ tsp Baking Soda
  • 2 tbsp Nuts

Instructions 

  • In a mixing bowl add in the Semolina, Brown sugar, and Curd.
  • Next add in the milk, Olive oil, and Salt.
  • Mix everything well with a whisk until everything is well combined and allow it to rest for 20 mins. Next, add in the vanilla essence and then add n the baking powder.
  • Next add the baking soda and then add in the chopped nuts. Mix well. Line a muffin tin with muffin liners.
  • Scoop in an equal amount of batter and fill the muffin liners to its ¾th. Top the batter with some chopped nuts ,I used Pistachios. Preheat the oven at 180 Deg C for 10 mins and then bake it at 180 Deg for 25 mins. Allow it to cool completely and then store.

Notes

The baking time may vary from oven to oven and hence keep a check after 20 mins.
Keep good for 3 days. Store in refrigerator.
Use any sweetener or nuts of your choice.

Nutrition

Calories: 130kcal | Carbohydrates: 19.5g | Protein: 2.3g | Fat: 4.8g | Saturated Fat: 0.7g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 95mg | Fiber: 0.7g | Sugar: 2.3g | Calcium: 39mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

Homemade Granola

By 5 Comments

Granola Recipe | How to make Granola in home | Homemade Granola Recipe

Granola Recipe | How to make Granola in home | Homemade Granola Recipe with step by step pics and a simple video. Granola is a yummy and healthy snack or breakfast made with Rolled oats, Nuts ,Honey or any other sweetener and then baked to crisp.
So its December, My favorite Christmas month and also we do Bakeathon 🙂 Yes as expected this month  i will be sharing a lot of Baked goodies and Christmas specials. So happy and indeed this is my 3rd bakeathon. 

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What is Granola :

Granola is a cereal types made of Rolled Oats , Nuts any other sweetener. There is no specific measure of ingredients for granola. We can customize as per our needs , Also only one key in Granola is there every ingredient should be baked to golden and crisp.

How to eat or Serve Granola

It is usually had with Milk or Fruits. It tastes yummy without any of the both also. Perfect for breakfast or as a snack to much on.

You can use this in overnight oats, Top it along with Yogurt or have it with Milk or simply munch it on as a snack..

Ingredients

There is no specific ingredient that needs to be added in granola.  We can all the favorite nuts of your choice. Flax seeds , Almonds,Pistachios,Walnuts even dates ,dried cranberry ,pumpkin seeds or any similar kinds can be added.

Similar Recipe

Ragi Flakes Granola

Granola Recipe | How to make Granola in home | Homemade Granola Recipe

How to Prepare Homemade Granola

   1.    In a mixing bowl add in the Rolled Oats, County Sugar and Chopped Almonds.

2.    Next add in the Apricots, Cranberry and Honey.

3.    Mix everything together and then add in Coconut Oil. Mix everything once again and then Line a baking sheet with parchment paper and spread the mixed granola.

4.    Preheat the oven at 160 Deg C for 10 mins and then Bake at 180 Deg C for about 30 mins. After baking for 15 mins. Fluff the granola with a fork once in every 5 mins. The granola will be ready. Allow it to cool completely and then store in an air tight container and use.

Enjoy this yummy granola with some milk and fruits.

Granola Recipe | How to make Granola in home | Homemade Granola Recipe

Similar Recipes:

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

Granola Recipe | How to make Granola in home | Homemade Granola Recipe
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5 from 2 votes

Homemade Granola

Granola is a cereal types made of Rolled Oats , Nuts any other sweetener. There is no specific measure of ingredients for granola. We can customize as per our needs , Also only one key in Granola is there every ingredient should be baked to golden and crisp.
Prep Time10 minutes
Bake Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 91kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 1 cup Rolled Oats
  • 1 tbsp Naatu Sarkarai / Country Sugar or Brown Sugar
  • ¼ cup Almonds
  • 2 tbsp Apricots
  • 2 tbsp Dried Cranberry
  • 1 tbsp Honey Use Maple syrup for Vegan Version
  • 1 tbsp Coconut Oil

Instructions 

  • In a mixing bowl add in the Rolled Oats, County Sugar and Chopped Almonds.
  • Next add in the Apricots, Cranberry and Honey. You may also add in the dry fruits after baking as there is a chance of the dry fruits getting burnt at times.
  • Mix everything together and then add in Coconut Oil. Mix everything once again and then Line a baking sheet with parchment paper and spread the mixed granola.
  • Preheat the oven at 160 Deg C for 10 mins and then Bake at 180 Deg C for about 30 mins. After baking for 15 mins. Fluff the granola with a fork once in every 5 mins.
  • The granola will be ready. Allow it to cool completely and then store in a air tight container and use.

Video

Notes

  • Use any Nuts and dry fruits of your choice. I have just used my favourite nuts.
  • Mix the granola with milk and can be had for breakfast.
  • Allow the granola to cool completely and then store for a longer shelf life.
  • The baking time may vary from oven to oven and hence keep baking till the granola turns golden and keep fluffing with the fork in regular intervals to prevent it from getting burnt.

Nutrition

Calories: 91kcal | Carbohydrates: 11.4g | Protein: 2.2g | Fat: 4.6g | Saturated Fat: 1.3g | Sodium: 1mg | Potassium: 83mg | Fiber: 1.5g | Sugar: 5.8g | Calcium: 21mg | Iron: 1mg
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Seempaal Theratipaal | How to prepare Seempaal with Theratipaal | Colostrum

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Seempaal Theratipaal

Seempaal Theratipaal Recipe | How to prepare Seempaal with Theratipaal with step by step pics. Seempaal theratipaal is an heirloom recipe which is very rare these days. It is very yummy, and it is very healthy too. It is also called as Kadambu or Colostrum.

What is Seempaal?

Seempaal is the first milk from the cow, after it gives birth to the calf. It is very thick and pale yellow in colour. Usually we get seempaal from the cow for the first three days or four after its delivery. It is an age-old recipe and traditional one too.

Why it is called Teratippaal:

The Colostrum milk get curdled and resembles grains and in Tamil we call it as theranja paal , From that we got the name as theratipaal

Health Benefits of Seempaal

It boosts the immunity and is rich in protein, It is usually given to new moms.

These days its really rare to get the seempaal , most of us buy only packet milk but we are lucky enough that we get cow’s milk in our place . I was continuously asking our milk uncle if I could get colostrum and he told me that he will get when his cow’s deliver. Finally, after almost one year wait we got the colostrum. We really enjoyed.

Colostrum

How to Prepare Seempaal , Theratipaal, Pictorial

1.    In a sauce pan add in the seempaal . Cook in a medium flame.

2.    In 3- 5 mins the milk will start to curdle. Keep stirring. The milk will slowly turn thick.

 3.    Keep Stirring, Add in the Jaggery and Cardamom powder and mix well.

4.    Slowly the water will disappear and only the milk solids will remain, Switch off in this stage.

I kept in fridge after preparing and it got over in 3 days.

Seempaal Theratipaal

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Seempaal Theratipaal | How to prepare Seempaal with Theratipaal | Colostrum Recipe
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Seempaal Theratipaal | How to prepare Seempaal with Theratipaal | Colostrum Recipe

Seempaal theratipaal is an heirloom recipe which is very rare these days. It is very yummy, and it is very healthy too. It is also called as Kadambu or Colostrum
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Dessert
Cuisine: Indian
Servings: 4
Calories: 114kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 2 cups Seempaal | First Milk from Cow
  • ½ cup Jaggery / Sugar or Any sweeteners
  • ½ tsp Cardamom powder

Instructions 

  • In a sauce pan add in the seempaal . Cook in a medium flame.
  • In 3- 5 mins the milk will start to curdle. Keep stirring. The milk will slowly turn thick.
  • Keep Stirring, Add in the Jaggery and Cardamom powder and mix well.
  • Slowly the water will disappear and only the milk solids will remain, Switch off in this stage.

Video

Notes

  • Stir continuous to prevent getting burnt. Cook in a medium low flame.
  • You will need to cook until the water completely disappears.
  • You can use any sweeteners of your choice. Jaggery or Plam Jaggery or any Sugars.

Nutrition

Calories: 114kcal | Carbohydrates: 24.9g | Protein: 3.3g | Fat: 0.1g | Saturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 624mg | Potassium: 964mg | Fiber: 0.1g | Sugar: 23.8g | Calcium: 128mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

Double Beans Kurma

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Double Beans Kurma Recipe | Double Beans Gravy Recipe
Double Beans Kurma Recipe |  Double Beans Gravy Recipe with step by step pics. I got to try some fresh season’s best double beans and hence quickly made few recipes last week. Double Beans Kurma is one among them,It is so delicious and protein-rich. Everyone in home loved it . I served it with Chapathi. Goes well it Idli , Dosa, Idiyappam and Poori too.
 

Double Beans Kurma Recipe | Double Beans Gravy Recipe

   Step by step Method with pictures:
    1.Grind the Grind the coconut ,cashewnut and roasted gram Dal together to a fine paste by adding little water. Heat a cooker with oil ,once its hot add in the Fennel Seeds and Bay Leaf. Next add in the green chilli.

2.Then add in the crushed ginger and garlic saute till the raw smell leaves and then add in the onions cook till glossy.

3.Next add in the tomatoes cook till they leave oil. Next add in all the spice powders mix well and cook for a min. Now add in the fresh double Beans.

    4.Mix well and then add in the ground coconut paste. Mix well and then add the required water and Salt and bring it to the Kurma consistency.Close the cooker and cook for 3 whistles. Wait till the pressure is released naturally and then open the cooker. Garnish with coriander leaves and serve.
Serve hot with your favorite breakfast .
Double Beans Kurma Recipe | Double Beans Gravy Recipe

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Double Beans Kurma
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Double Beans Kurma

Double Beans Kurma is delicious and protein-rich gravy. It goes well with Idli , dosa, Pulao or Roti. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Gravy
Cuisine: Indian
Servings: 6
Calories: 95kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

To grind:

  • ¼ cup Coconut
  • 1 tbsp Roasted gram Dal
  • 5 Cashew nuts

Other ingredients:

  • 1 tbsp Oil
  • 1 Bay leaf
  • 1 tsp Fennel seeds
  • 2 Green chilli
  • 1 tsp Ginger crushed
  • 1 tsp Garlic crushed
  • 1 Onion
  • 2 Tomato
  • 1 cup Fresh double Beans
  • ½ cup Turmeric powder
  • ½ tsp Red chilli powder
  • 1 tsp Coriander powder
  • 1 tsp Garam masala
  • Salt as needed
  • Water as needed
  • Coriander leaves to garnish.

Instructions 

  • Grind the coconut, cashew nut and roasted gram Dal together to a fine paste by adding little water. Heat a cooker with oil , once its hot add in the Fennel Seeds and Bay Leaf. Next, add in the green chili.
  • Then add in the crushed ginger and garlic saute till the raw smell leaves and then add in the onions cook till glossy.
  • Next add in the tomatoes cook till they leave oil. Next, add in all the spice powders mix well and cook for a min. Now add in the fresh double Beans.
  • Mix well and then add in the ground coconut paste. Mix well and then add the required water and Salt and bring it to the Kurma consistency.
  • Close the cooker and cook for 3 whistles. Wait till the pressure is released naturally and then open the cooker. Garnish with coriander leaves and serve.

Notes

I used fresh double beans and hence I used it directly in the kurma.
If using dried ones, soak it, overnight pressure cook, for 2 whistles and then use.

Nutrition

Calories: 95kcal | Carbohydrates: 9.1g | Protein: 2.7g | Fat: 6.3g | Saturated Fat: 2g | Sodium: 15mg | Potassium: 350mg | Fiber: 3.8g | Sugar: 2.5g | Calcium: 51mg | Iron: 2mg
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Nadan Mutta Roast Recipe | Kerala Style Egg Roast

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Nadan Mutta Roast Recipe | Kerala Style Egg Maslaa Recipe
Kerala Style Egg Masala Recipe | Nadan Mutta Roast with step by step pics. Almost in all the small hotels of kerala mutta curry and appam will be served ,it is one delicious combo. It goes well with idiyappam as well. The preparation is very simple as well . The taste of this dish comes from the onions and hence it is very import to cook the onions to the desired consistency. I have clearly given the steps as well.
When ever we plan a visit to kerala I make sure we dont miss this ,it is very good in the small restaurants than the bigger ones.
Now lets see how to prepare Kerala Style egg Masala. When I shared this recipe in my Instagram handle got a very good positive response about this , also I have shared the step by step video and saved it in my highlight’s ,Do check out if interested. Now lets get started.
Nadan Mutta Roast Recipe | Kerala Style Egg Maslaa Recipe
Kerala Style Egg Masala Recipe
 
   Step by step Method with pictures: 
    1.    Heat a pan with oil, once its hot add in the sliced onions Add in the required salt and saute the onions. Cook in a low flame until the onions turn slightly golden.it might take close to 20 mins in low flame

2.    Now add in the crushed ginger and garlic and the green chilli. Saute till the raw smell leaves. Now add in the chilli powder ,Coriander powder and turmeric powder.

3.    Mix well until the masala blends and then add in the 1 cup of water.

4.    Cook in a low flame for 5 mins or until the gravy thickens. Now add in the Salt if required and the sugar.

5.    Then add in the boiled eggs and saute. Finally garnish with a spring of curry leaves and switch off the flame.

Serve hot with Appam.

Nadan Mutta Roast Recipe | Kerala Style Egg Maslaa Recipe

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Nadan Mutta Roast
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5 from 1 vote

Nadan Mutta Roast | Kerala Egg Roast

A famous Kerala delicacy which is very popular in the small restaurants of kerala. It is served along with appam mostly.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: Kerala
Servings: 4
Calories: 97kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 1 tbsp Coconut Oil
  • 3 Onion
  • Salt
  • 1 tbsp Crushed ginger
  • 1 tbsp Crushed garlic
  • 1 Green Chilli
  • 1 tbsp Coriander powder
  • 1 tbsp Red Chilli powder
  • ½ tsp Turmeric powder
  • 1 cup Water
  • ½ tsp Sugar
  • 4 Boiled Egg
  • 1 sprig Curry Leaves

Instructions 

  • Heat a pan with oil, once its hot add in the sliced onions Add in the required salt and saute the onions. Cook in a low flame until the onions turn slightly golden.it might take close to 20 mins in low flame
  • Now add in the crushed ginger and garlic and the green chilli. Saute till the raw smell leaves. Now add in the chilli powder ,Coriander powder and turmeric powder.
  • Mix well until the masala blends and then add in the 1 cup of water.
  • Cook in a low flame for 5 mins or until the gravy thickens. Now add in the Salt if required and the sugar.
  • Then add in the boiled eggs and saute. Finally garnish with a spring of curry leaves and switch off the flame.

Notes

Serve hot with appam.
Make sure you cook the onions perfectly as they are the key for a good roast.

Nutrition

Calories: 97kcal | Carbohydrates: 8.2g | Protein: 5.6g | Fat: 5g | Saturated Fat: 2.1g | Cholesterol: 38mg | Sodium: 47mg | Potassium: 194mg | Fiber: 1.8g | Sugar: 4g | Calcium: 47mg | Iron: 1mg
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Masala Kuzhi Paniyaram| How to make Masala Kuzhi Paniyaram

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Masala Kuzhi Paniyaram is a spicy version of the regular kuzhi paniyaram. The masala added makes it tastier.

Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram

Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram with step by step pics. Always the last batch of idli dosa batter turns out to be paniyaram ,so this time I tried a spicy version of panniyaram with more masala ,It is too good as a whole. Now lets see how to make masala Kuzhi Paniyaram.

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What is Kuzhi Paniyaram

Panniyaram is a South Indian breakfast prepared from lentil, rice batter ( Idli Dosa batter). We prepare it in a specialized round hollow cavity pan to get the desired shape. You can also prepare the same in a pan or even in a waffle maker. I have made it super yummy with a delicious seasoning. It goes well with any spicy dip or chutney.

Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram

How to Prepare Masala Kuzhi Paniyaram, Pictorial:

1. Heat a pan with oil , once its hot add in the mustard seeds,cumin seeds let it splutter, and then add in the urad dal and channa dal. Let it become golden, Next add in the green chili and curry leaves. Saute a little and then add in the chopped onions. Cook till it turns glossy and then add in the capsicum. Saute for a min. 

2.    Next add in the grated carrots, saute for a min, Add in Salt, Turmeric powder and garam Masala, Saute till the raw smell leaves.

3.    Switch off the flame and then take the idli dosa batter. Add the prepared masala to the batter and mix well.

4.    Heat a paniyaram pan with oil ,once its hot add in a prepared batter to the pan ,close and cook for 3 mins in a medium flame.

5.    After 3 mins flip and cook the other side for another 3 mins. And then remove from the pan. Serve hot with chutney.

Serving Suggestions:

I prepared this for breakfast yesterday and served it with coconut chutney, Vazhaipoo vadai, and Filter Coffee.

Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram

  Serve hot with Chutney and coffee.

Masala Kuzhi Paniyaram Recipe | How to make Masala Kuzhi Paniyaram

Similar Recipes:

You can buy the Panniyaram Pan easily from Amazon!!

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

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Masala Kuzhi Paniyaram
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5 from 2 votes

Masala Kuzhi Paniyaram

Masala Kuzhi Paniyaram is a spicy version of the regular kuzhai paniyaram. The masala added makes it tastier. Goes well with coconut chutney
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Indian
Servings: 2
Calories: 76kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Paniyaram Pan
  • Paniyaram Pan

Ingredients

  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
  • ½ tsp Cumin Seeds
  • 2 tsp Urad Dal
  • 1 tbsp Channa Dal
  • 2 Green Chilli
  • 1 spring Curry Leaves
  • 1 Onion
  • 2 tbsp Capsicum chopped
  • ¼ cup Carrot grated
  • ¼ tsp Turmeric powder
  • 1 tsp Garam Masala
  • Salt as needed
  • 2 cup Idli Dosa Batter
  • ¼ cup Coriander leaves
  • Oil as needed

Instructions 

  • Heat a pan with oil ,once its hot add in the mustard seeds ,cumin seeds let it splutter and then add in the urad dal and channa dal. Let it become golden ,Next add in the green chilli and Curry leaves. Saute a little and then add in the chopped onions. Cook till it turn glossy and then add in the capsicum. Saute for a min.
  • Next add in the grated carrots, saute for a min, Add in Salt, Turmeric powder and garam Masala, Saute till the raw smell leaves.
  • Switch off the flame and then take the idli dosa batter. Add the prepared masala to the batter and mix well.
  • Heat a paniyaram pan with oil ,once its hot add in a prepared batter to the pan ,close and cook for 3 mins in a medium flame.
  • After 3 mins flip and cook the other side for another 3 mins. And then remove from the pan. Serve hot with chutney.

Notes

  • Serve hot with Chutney.
  • Paniyam ,Chutney ,Vada,Coffee makes one perfect breakfast combo.

Nutrition

Calories: 76kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3.2g | Saturated Fat: 0.4g | Sodium: 86mg | Potassium: 97mg | Fiber: 1.6g | Sugar: 1.5g | Calcium: 19mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.