Recipes - Page 43 of 67 - Cook with Sharmila

Eggless Coffee Chocolate Chips Cake

December 31, 2018 By Sharmila Kingsly Leave a Comment

Eggless Coffee Chocochip cake | Coffee Chocolate Chips Cake

Eggless Coffee Choco chip Cake with step by step pictures. Coffee and chocolate flavour goes very well in bakes. Whenever I bake a cake for my dad I usually avoid eggs and butter, so this is one of the cake I baked for him. I was so thrilled by this exotic coffee and chocolate flavour together, simply loved this now lets see how to prepare eggless coffee chocolate chip cake.

Eggless Coffee Choco chip Cake, Step by step Method with pictures:

1. Sift together all propose flour and salt in a mixing bowl. set aside. In another mixing bowl add in curd.

2. Add in baking powder, baking soda and brown sugar. Whisk together.

3. Dissolve the coffee powder in milk and set aside. Along with the all-purpose flour, add oil ,Vanilla essence and the coffee powder dissolved in milk.

4. Next add in the wet ingredients to the dry ingredients fold such that everything is mixed evenly. Finally add in the chocolate chips and fold once again.

5. Line a baking pan with parchment paper and transfer the prepared cake batter evenly. Tap the loaf pan thrice, so that the batter is evenly spread without any air bubbles. Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 25-30 mins or till a tooth pick when inserted comes out clean. Remove it from the oven and then allow it to cool completely and then slice.

Serve with some milk.

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Eggless Strawberry Cake | Eggless and Butterless Strawberry Cake

December 28, 2018 By Sharmila Kingsly 13 Comments

Eggless Strawberry Cake is an easy and simple cake made with fresh Strawberries during the Winter. It is eggless and butterless.

Eggless Strawberry Cake | Eggless and Butterless Strawberry Cake with step by step pictures. This is one easy and yummy strawberry cake prepared with minimal effort, without eggs or butter it turns out to be super delicious. Now let's see how to prepare Strawberry cake.

How to prepare Eggless Strawberry Cake

1.In a mixing bowl Sift together all propose flour, baking powder, baking soda. Combine everything and set aside.

Dry ingredients for Eggless Strawberry Cake

2. In another mixing bowl add granulated sugar and cooking oil.

3. To this add in the yogurt. Use un flavored thick yogurt.

4. Next, add in Milk and Vanilla extract. Combine everything together until the sugar dissolves.

5. Now gently combine the dry and wet ingredients in batches. Combine with a spatula and do not over mix the batter.

6. Add in ¾ cup chopped strawberries and fold into the batter.

7. Line a 9 inch round baking pan with parchment paper and transfer the prepared cake batter. The batter is slightly thick.

8. Add in a few sliced strawberries on top of the baking pan. Also, sprinkle in granulated sugar on top. This gives a nice finish to the cake after baking.

9. Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 40-45 mins. Remove it from the oven and then allow it to cool completely and then slice.

Tips & Variations

Serving Suggestions

It is a perfect tea time snack. Goes well with a cup of chai (tea) and biscuits. Or serve it as an after meal dessert.

Storage Options

The cake is eggless and butterless. So it is best to consume within two days. Or you may store them in the fridge for 4 days.

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★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Note: This post is originally from 2018. I have updated with new Recipe card, Pictures and video now.

Vanjaram Fish Fry

December 18, 2018 By Sharmila Kingsly Leave a Comment

Vanjaram Fish fry is a tasty and easy to prepare appetizer. It goes very well with steamed rice and fish curry.

Seer Fish Fry Recipe | Vanjaram Meen Varuval | King Fish Fry with step by step pictures. Vanjaram is one of the most popular and consumed sea food in south India. Unlike most other fishes ,vanjaram has a single center bone. It is easy to eat and its tasty which makes it popular. It is also called as the King of Fishes. Now lets see how to make a tasty fish fry using Seer / King Fish.

How to make Vanjaram Fish Fry

1. In a mixing bowl add Chilli powder, Turmeric powder, Pepper powder and salt.

2. Mix everything together by adding little water or oil.

3. Add cleaned fish pieces to the masala and combine. The the masala evenly marinate over the fish.

4. If you prefer add crushed garlic and curry leaves. Now let it marinate for 30 mins.

5.Heat a pan or tawa with oil, once its hot add the marinated fish pieces and the curry leaves.

6. Flip and cook on both the sides till the fish is fully cooked and golden brown. Once cooked remove from tawa and keep in paper towel for absorbing the excess oil. Serve hot.

Serving Options

Goes well with Fish Curry and Steamed Rice.

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Potato Stew | Kerala Potato Ishtew

December 17, 2018 By Sharmila Kingsly Leave a Comment

Potato stew is a tasty side dish usually made in Kerala and Tamil Nadu using coconut milk and cashew poppy seeds taste paste. It is very mild but delicious

Potato Stew or Ishtew Recipe step by step pictures. Potato stew is a tasty side dish usually made in Kerala and Tamil Nadu using coconut milk and cashew poppy seeds taste paste. It is very mild but delicious. We usually make it during the festivals as it is very rich. I usually make Vegetable stew but when I run out of veggies or forgot to soak green peas I make this simple potato stew. Now lets see how to make this delicious Stew.

Recipe Instructions:

1.. In a Pressure cooker add in the potato and water till the potato immerse. Cook for 3 whistles. Wait till the pressure releases naturally and then open the cooker.

2. Peel the skin and chop 2 potatoes into cubes and mash 1 potato and keep it aside.

3. Next add in the ingredients to grind in a blender along with little water

4. Blend it to a fine paste and set aside.

5. Heat a pan with coconut oil once it is hot add in the fennel seeds let it splutter. Next, add in the curry leaves and ginger saute for few secs.

6. Next add in finely chopped onions, sauté till glossy

7. Now add in the cashew poppy seeds paste. Mix well. In a low flame cook for 2 mins.

8. The paste slightly thickens and now add the mashed potato. Combine everything.

9. Also add in thin coconut milk ,Water. Mix well and then add in the salt. Cook for 5 mins in a low flame. When the stew becomes slightly thick add in the cubed potatoes and thick coconut milk. Cook for a minute and then switch off the flame.

Serve hot with Kerala Appam.

More Kerala Recipes:

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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Almond Coconut cookies

December 5, 2018 By Sharmila Kingsly 20 Comments

Eggless Almond coconut cookies Recipe | Badam Coconut Cookie with step by step pictures. I love including Coconut in bakes the flavour is simply amazing. Few days back I made a batch of Almond powder ,I was looking for recipes to use it and cookie is one thing that immediately came into mind also I used a pack of desiccated coconut which is nearing the expiry date soon .

I have used Wheat flour for this recipe but all-purpose flour can also be used. Now lets see how to prepare Almond Coconut Cookies.

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Eggless Almond Coconut Cookies Recipe

Step by step Method with pictures:

1.In a mixing bowl add in the Wheat flour , almond flour and soft butter.

2.Next add in the desiccated coconut and sugar. Mix everything together and bring it to a soft dough add milk if required.

3.Shape the dough into equal sized cookies and arrange it into a baking tray. Preheat the oven at 180 Deg C for 10 mins and the bake at 180 Deg C for about 20-22 mins till the cookies turn crisp.

Serve as a snack. Makes a healthy cookie for toodlers.

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Almond coconut cookies

Almond coconut cookies is prepared with Almond Flour and desiccated coconut . It is a perfect tea time snack.

Prep Time15

Bake Time30

Total Time45

Course: Dessert

Cuisine: International

Servings: cookies

Calories: 67kcal

Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

Instructions

In a mixing bowl add in the Wheat flour , almond flour and soft butter.
Next add in the desiccated coconut and sugar. Mix everything together and bring it to a soft dough add milk if required.
Shape the dough into equal sized cookies and arrange it into a baking tray. Preheat the oven at 180 Deg C for 10 mins and the bake at 180 Deg C for about 20-22 mins till the cookies turn crisp.

Notes

The baking time may vary from oven to oven so keep a check after 15 mins.
The cookies are soft when baked but crisps up once its cold.
Use powdered sugar for the cookies. I have used brown sugar but regular sugar can also be used.

Nutrition

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Apple Muffins

December 3, 2018 By Sharmila Kingsly 19 Comments

Apple Muffins | How to make Apple Muffins step by step picture. So here comes the favorite time of the year where baking is in full swing and a season filled with cakes and bakes. Yes its December finally and Christmas season. Time to bid farewell to 2018 and Welcome 2019 and when it comes to baking muffins I wish to add to fresh fruits to make it a bit healthy. checkout Banana Muffins recipe too.

This year I have signed up for Bake a thon event too. For this month fully, you can expect some lovely bakes from me. Last year I couldn’t do bake a thon due to some personal commitments.so now lets see how to make Apple Muffins.

Similar Muffin Recipes:

Semolina Muffins

Step by step Method with pictures:

1. In a mixing bowl add in the whole wheat flour and all-purpose flour along with salt. Sieve it twice.

2. To this add in the Oil, Curd and Brown Sugar. Next break open an egg.

3. Then add in the Baking soda and then add in the Vanilla essence. Whisk everything together such that it forms an even batter without any lumps. Chop the apple and add it to a grater and grate ,or you can also grate it with an grater.

4. Meanwhile line the muffin tins with muffin liners. Now add the grated apple to the batter and now it

5. Scoop and add the prepared batter to the muffin liners let it be to the ¾ th level of the muffin liners.Preheat the oven at 180 Deg C for about 10 mins and the bake at 18 Deg for about 20- 22 mins or until a tooth pick when inserted comes out clean.

Yummy Apple Muffins.

Such a treat it is. Enjoy with some warm Milk.

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Chicken 65 Recipe

December 2, 2018 By Sharmila Kingsly Leave a Comment

Chicken 65 Recipe | How to make perfect chicken 65with step by step pictures. Chicken 65 is the perfect combo with biryani. Nobody can disagree on this part. Chicken 65 was founded in the famous Buhari hotel in the year 1965 in Chennai and hence the name chicken 65 ,there has been many theories behind the name but this is the original name reason. Similar Recipes: Similar Recipe: Chicken Tikka Shredded Chicken Roast Click here for more chicken Recipes

Now lets see how to prepare the famous chicken.

How to make Chicken 65

1.In a mixing bowl add in the cleaned chicken pieces

2. To this add in the Red Chilli powder, Garam Masala, Turmeric powder, ginger garlic paste, and Coriander powder. Also, add in Corn flour and red food color (if using) mix everything together.

3.Break open an egg and mix everything together well.

4. Finally add in the lemon juice and allow it to marinate for 2 hours.

3.After marinating heat in oil for deep frying in a heavy bottomed kadai.

4.Once the oil is hot add in the marinated chicken and few curry leaves and fry in a medium flame.

5.Cook till the chicken turns golden and is cooked completely. Allow it to drain in paper towel and serve hot.

Makes and yummy appetizer and all time favourite.

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★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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Pallipalayam Chicken Roast

November 29, 2018 By Sharmila Kingsly Leave a Comment

Pallipalayam Chicken Roast | Erode Pallipalayam Style Chicken Fry Recipe with step by step pictures. Pallipalayam chicken roast is a yummy chicken appetizer made with very minimal ingredients. But the difficult job includes peeling of the shallots and garlic but it really is worth the try.

I was first introduced about the recipe by my colleague, She hails from Erode and the famous pallipalayam is located near erode. This pallipalyam chicken roast is one common menu in their Sunday food. Then during the office potluck I got to taste it, immediately I requested the recipe from my friends mom and she was sweet enough to share the recipe with the measurements. And my bad I took really three long years to try this and post it in the blog. Now let’s see pallipalaym chicken roast.

Ingredients

Chicken - Traditionally we use country chicken for preparing pallipalayam chicken.

Small Onions - Adds the best taste to the chicken. Don't ever replace with with big onions.

Garlic - Good for digestion and adds to the taste.

Coconut Oil - Give the perfect village style taste to the chicken

Curry leaves and Coriander leaves - Adds more flavor to the chicken.

Salt and Turmeric powder - These are the only spice powder and salt is added for taste.

How to make Pallipalayam Chicken

Peel the skin of garlic and shallots and keep it ready. In a blend add garlic and small onions.

Blend the garlic pods and small onions to form a fine paste and set it aside.

Blend garlic and small onion to a fine paste.

Heat oil in a pan preferably coconut oil. Once its hot add dry red chilli. Saute for few secs.

Next add the ground shallots garlic paste and saute for 2 min or untill raw smell leaves.

Next add in the chicken pieces and combine.

Also add Curry Leaves.

Next add in the Turmeric powder and Salt mix well.

Cook in a low flame the untill the chicken is done and completely dry. It may roughly take 25-30 mins.

Finally garnish with coriander leaves and switch off the flame.

Tips & Variations

If you prefer less spicy , you can remove the seeds from red chili and then use.
All the ingredients are equally important for pallipalyam chicken recipe. So don't replace or substitute with any other ingredients.
If the onions are cooked well there might be a slight bitterness to the dish. So make sure you cook the onion and garlic together until they are cooked well.
Country chicken is traditionally used for chicken pallipalayam
Cook in a low flame. The dish tastes best when slow cooked with all the right ingredients.

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★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Quail Fry ( Kaada Fry )

November 27, 2018 By Sharmila Kingsly Leave a Comment

Quail Fry Recipe | Kaada Fry with step by step pictures. Quail fry recipe is very similar to the chicken fry. It tastes really good. Kaada get cooked really fast and hence it can be prepared very quickly. While marinating the quail mark small incisions and marinate the quail fully. It can be either deep fry or shallow fried and it tastes good the either way. Now lets see how to prepare Quail fry.

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Quail Fry Recipe

Step by step Method with pictures:

1. Clean the quail and keep it ready. In a mixing bowl add in the red chilli powder, coriander powder, Turmeric powder, Garam Masala, Ginger garlic paste and salt. Sprinkle little water and make it to paste. Add in the lemon juice.

2. Add the Quail pieces and mix well such that the masala spreads evenly and fully over the quail. Allow it to marinate for 30 mins. Heat a pan with oil.

3. Once hot add in the marinated quail pieces and fry on both the sides till they are cooked to perfection. Serve hot

Serve with Rice or Roti.

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5 from 1 vote

Quail Fry | Kaada Fry

Quail fry recipe is very similar to the chicken fry. It tastes really good. Kaada get cooked really fast and hence it can be prepared very quickly.

Prep Time10

Cook Time20

Marinating Time30

Total Time1

Course: Appetizer

Cuisine: Indian

Servings:

Calories: 185kcal

Author: Sharmila Kingsly

Standard 1 cup measures 240 ml