Recipes - Page 45 of 67 - Cook with Sharmila

Chicken Pakoda Recipe | How to make Chicken Pakora

September 20, 2018 By Sharmila Kingsly Leave a Comment

Chicken Pakoda or Pakora is a crispy appetizer and very common street food. Usually made as an evening snack or starter.

Chicken Pakoda Recipe | Chicken Pakora | How to make Chicken Pakora with step by step pictures. Chicken Pakoda is a yummy appetizer and a very common street food in tamil nadu. Now that the weather is gloomy some hot hot pakoras and chai will be a perfect delight.

It can be had with tomato sauce or just by itself tastes good either way. Boneless chicken pieces are best suited for this recipe.

There may be many ways of preparing Chicken Pakodas and today im sharing one favorite family recipe which I have been trying for years and it never failed me.

So now let’s see how to prepare Chicken Pakodas. Will be sharing another version of chicken pakoda soon.

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Chicken Pakoda

Chicken Pakoda or pakora is a crispy bite-sized chicken delight. Small chunky chicken cubes are coated in a batter prepared with gram flour, Eric flour along spices. The chicken cubes are then coated with the batter and deep-fried till perfection.

Chicken Pakora, FAQ's

Can chicken pakora be reheated?

Chicken pakoda always goes well when served hot. You can reheat but you may lose the crispiness of the pakora. So my advice would be it tastes best when served hot and hence avoid reheating.

Can you cook chicken pakora from frozen chicken?

A big yes. You can use frozen chicken for the Pakora. Thaw the chicken and bring it to room temperature. And then dip in the batter and deep fry.

Does chicken pakora contain gluten

Since we use only Rice flour and Chickpea Flour in the chicken pakoda. Both the flours are gluten-free and hence Chicken pakora is gluten-free.

Does chicken pakora contain dairy

Chicken pakoda is dairy-free. We are not using any dairy products in the pakoda batter.

How to Prepare Chicken Pakoda

1. In a mixing bowl add in Gram Flour, Rice flour.

2. Next add in Red Chilli powder, Coriander powder, Garam Masala, and Turmeric powder and Salt.

3. Then add in the ginger garlic paste

4. Mix everything roughly it will resemble crumbs. Next, add in the egg white from 1 egg.

5. Mix everything with little water from a little thick batter. The consistency should be such that if you dip the chicken in batter it should coat it. Finally, add in Cooking Soda and combine everything.

6. Clean and chop the chicken into small cube-sized pieces. I prefer using boneless chicken pieces.

7. Now add the boneless chicken pieces to the prepared batter. Meanwhile, heat oil for deep frying. Add in Curry Leaves and green chili fry for a minute and set them aside, it gives a nice flavor to the oil.

8. Next add in the batter coated chicken pieces and fry them in medium heat till its golden brown and fully cooked.

9. Chicken pakora is ready. Drain in paper towels to remove excess oil.

Perfect for a party. Goes well just by itself or can be had with tomato ketchup.

What to serve with chicken pakora:

Serve with some hot Ginger Tea. It also goes well with Tomato Ketchup and Mayonnaise.

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★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ?

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Tender Coconut Juice

September 16, 2018 By Sharmila Kingsly Leave a Comment

Creamy tender coconut juice is made from coconut pulp and water. Perfect summer cooler to beat the heat.

Tender Coconut Juice | Elaneer Juice step by step pictures. Tender coconut is a natural coolant and it helps to keep the body hydrated. Actually I got this idea of preparing tender coconut juice from a tamil soap opera Saravanan Meenakshi ,where the hero tries to impress the heroine and prepares this yummy juice for her. I really liked the idea. Since then I used to prepare the juice once in a while.

How to make Tender Coconut Juice

1. In a blender add in the tender coconut and fresh cream along with tender coconut water.

2. Add in any sweetener if you are adding and then blend well until everything is well combined.

3. Serve immediately.

Enjoy it during summer. Seasonal treat it is.

Yummy tender coconut juice.

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5 from 1 vote

Tender coconut Juice

Tender Coconut juice is made from coconut pulp and water. Perfect summer cooler to beat the heat.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: Indian

Servings:

Calories: 39kcal

Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

Blender

▢
Blender

Ingredients

▢ ½ cup Tender coconut
▢ 2 cup Tender coconut water
▢ 2 tbsp Fresh cream
▢ 2 tbsp Sugar optional

Instructions

In a blender add in the tender coconut and fresh cream along with tender coconut water.
Add in any sweetener if you are adding and then blend well until everything is well combined.
Serve immediately.

Notes

· Adding sugar is optional as the tender coconut is naturally sweet.
· Serve immediately after preparing.

Nutrition

Tried this recipe?Mention @happietrio or tag #happietrio

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

Chettinad Khara Kuzhi Paniyaram

September 10, 2018 By Sharmila Kingsly Leave a Comment

Chettinad Khara Kuzhi Paniyaram Recipe | Kuzhi Paniyaram step by step pictures. Paniyaram is a very popular snack in the south india, however it is called with different names in different south indian states as Paddu, Ponganalu .It can be prepared with the Idli Dosa batter itself. However instead of idli rice you can use raw rice for crispier paniyaram. It goes well with any spicy chutney.

Click here for more Chettinad Recipes

Step by step Method with pictures:

1. In a pan add in oil once it is hot add the Mustard seeds and Cumin seeds let it splutter and then add in the Channa Dal and Urad Dal fry till the turn golden brown.

2. Next add in ginger, curry leaves and green chilli. Fry well.Next add in the chopped onions.

3. Fry till they turn glossy and then switch off .

4. Add this to the prepared idli ,dosa batter along with the required salt and mix well.

5. Heat a paniyaram (appe) pan with oil pour in the prepared batter and cook in a low flame.no need to cover and cook also don’t fill the holes with batter fully let it be little less so that when it cook it will get the right shape. Once the bottom of the paniyaram becomes crisp and start leaving the sides.

6. Flip it and continue cooking till it is fully cooked. Serve hot with kara chutney.

Serve hot with some kaapi and chutney.

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Mackerel Fish Fry

September 9, 2018 By Sharmila Kingsly Leave a Comment

Ayala fish fry is crisp and perfect for a full lunch meal. The fish is juicy and perfect for frying.

Ayala Meen Varuval | Mackerel Fish Fry | Fish Fry step by step pictures. Ayala fish is a perfect one for fry as we can fry as a whole fish. It goes well with rice and any kuzhambu. Now let’s see how to prepare ayala meen varuval.

How to prepare ayala fish fry

1. Take the cleaned fish and draw slits on both the sides. Add the chilli powder, Ginger garlic paste, Turmeric powder, Pepper powder, Garam Masala and Salt.

2. Mix the masala and apply over all the sides of the fish also apply the masala into the slits of the fish. Let it marinate for an hour. Heat a tawa with oil for frying.

3. Once it’s hot fry the fish on both sides till its crisp and cooked perfectly. Serve hot.

I had ayala fish fry with rice and chettinad prawn kuzhambu.

Ayala Meen Varuval | Mackerel Fish Fry | Fish Fry

Serve hot.

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Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Egg Dipped Cauliflower Fry | Egg Gobi Roast

September 9, 2018 By Sharmila Kingsly Leave a Comment

Egg Dipped Cauliflower Recipe | Egg Coated Gobi Florets

Egg Dipped Cauliflower Fry Recipe | Egg Coated Gobi Florets Recipe step by step pictures. Egg coated cauliflower is an easy lunch side dish recipe. It is prepared with very few ingredients and the entire cooking can be done in 15 mins. It makes a good side dish for rice.

How to cook Cauliflower

I have adapted this recipe from Divya’s blog and I made it for lunch today. Couldn’t wait to share the recipe. And now let's see how to prepare egg dipped cauliflower.

Step by step Method with pictures:

1. Chop the cauliflower into small-sized florets and in a vessel bring in water to boil, to this add in Salt and turmeric powder, and cook till the cauliflower is done. Once cooked strain the excess water and set aside.

2. Break open eggs in a bowl, to this add salt and pepper powder and beat well until well combined.

3. Heat a pan for shallow frying with oil, now take the cooked cauliflower florets and dip in the egg such its coasted fully and shallow fry.

4. Turn on both sides and cook it the egg is completely cooked and turns crisp.

· Serve with Sambar and Rice.

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4.50 from 2 votes

Egg Dipped Cauliflower Fry Recipe | Egg Coated Gobi Florets Fry

Egg coated cauliflower is a easy lunch side dish recipe. It is prepared with very less ingredients and the entire cooking can be done in 15 mins. It makes a good side dish for rice.

Prep Time10

Cook Time8

Total Time18

Course: Side Dish

Cuisine: Indian

Servings:

Calories: 68kcal

Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

Instructions

Chop the cauliflower into small sized florets and in a vessel bring in water to boil, to this add in Salt and turmeric powder and cook till the cauliflower is done. Once cooked strain the excess water and set aside.
Break open eggs in a bowl, to this add salt and pepper powder and beat well until well combined.
Heat a pan for shallow frying with oil, now take the cooked cauliflower florets and dip in the egg such its coasted fully and shallow fry.
Turn on both the sides and cook it the egg is completely cooked and turns crisp.

Video

Notes

Goes well with Sambar and Rice.
If there is remaining egg after dipping the cauliflower you can also add it in the pan and cook.
Can add Garam Masala and Turmeric powder to the egg for extra flavour.

Nutrition

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Payaru Kanji | Green Gram Porridge

September 3, 2018 By Sharmila Kingsly Leave a Comment

Payaru Kanji is a healthy superfood made of green gram, garlic, and Rice. It goes well with chamanthi or Thogayal.

Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.

Green Gram Porridge | Pachai Payar Kanji | Green Moong Dal Porridge Step by step photos. Porridge is always a comfort food during sick days .It is so easy to prepare and healthy at the same time. We usually prepare porridge during all the Fridays during the lent season while fasting. Now lets see how to prepare green gram porridge.

How to make Payaru Kanji

In a pressure cooker add the Rice and green gram along with garlic pods. Wash well and then add the 4 cups of water.

Close the cooker and allow it to cook for 5 whistles on a medium flame. Once the pressure releases on its own, open the cooker.

To this add another 1 cup of hot water and cook for another 5-10 mins on medium flame. Now add the required salt and mix well.

Green Gram Porridge | Pachai Payar Kanji | Green Moong Dal Porridge

Next, add in the grated coconut and mix well. Once it comes to a boil switch it off and serve.

Pachai Payiru Kanji or Green Moong Porridge is now ready to serve.

Tips & Variations

Instead of water, you can also add Milk or coconut milk. It gives a creamy and rich texture to the porridge.
Usually served with thengai thogayal.
If you have added salt serve immediately. Otherwise, the porridge might turn sour. Else, add salt as and when you serve.
Add lots of garlic if you prefer.
Add more water if required as the porridge gets thick over time

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5 from 1 vote

Payaru Kanji | Green Gram Porridge

Payaru Kanji is a healthy superfood made of green gram, garlic, and Rice. It goes well with chamanthi or Thogayal.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: Indian

Servings:

Calories: 261kcal

Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

Instructions

In a pressure cooker add the Rice and green gram along with garlic pods. Wash well and then add the 4 cups of water.
Close the cooker and allow it to cook for 5 whistles on a medium flame. Once the pressure releases on its own, open the cooker.
To this add another 1 cup of hot water and cook for another 5-10 mins on medium flame. Now add the required salt and mix well.
Next, add in the grated coconut and mix well. Once it comes to a boil switch it off and serve.

Notes

Instead of water you can also add in Milk or coconut milk.
Usually served with thengai thogayal.
If you have added salt serve immediately. Otherwise the porridge might turn sour. Otherwise add salt as and when you serve.
Add in lots of garlic if you prefer.
Add in more water if required as the porridge gets thick over time.

Nutrition

Tried this recipe?Mention @happietrio or tag #happietrio

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

How to make Carrot Paratha

August 30, 2018 By Sharmila Kingsly Leave a Comment

Carrot Paratha is a delicious and nutritious Indian flatbread made with grated carrots and whole wheat flour. It's a perfect option for a healthy breakfast or lunch, packed with the goodness of carrots which are rich in vitamins and fiber

Carrot Paratha Recipe| Gajar ka Paratha | Carrot Stuffed Paratha

Carrot Paratha Recipe| Gajar ka Paratha | Stuffed carrot paratha with Step by step photos. I simply love this idea of stuffed paratha, we can hide in any veggies and feed some healthy food for the family. Also, it tastes good with just Curd /Yogurt or pickle.

Similar to sandwiches we can show our creativity by making some interesting filling. Carrot paratha has a beautiful tint of orange color and it's really healthy. Now let’s see how to make Carrot Paratha at home

How to make carrot paratha

1. In a mixing bowl add in the wheat flour along with salt mix well. Next add in water little by little and knead to a soft dough.

2. After kneading the dough cover it with a kitchen cloth and allow it to rest for 30 mins.Mean while grate the carrot.

3. Heat oil in a pan and add the carrot saute well. Add in Garam Masala and salt.

4. Cook till the moisture content is fully evaporated otherwise the parathas will become soggy.

5. Now pinch a lemon sized portion of the dough. Make it as a small open ball and keep a small amount of the prepared carrot filling. Flatten it lightly with the hands.

6. Now dust the surface with the required flour and flatten the prepared carrot filled dough like a paratha .Dont worry about the shape you can cut with a round vessel for the paratha. Make sure the carrot stuffing doesn’t come out.

7. Now heat a tawa and toast the paratha on both the sides by drizzling ghee. Serve hot.

Smear in a generous dollop of ghee and serve the paratha hot with some Yogurt. Makes a perfect lunch box dish.

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Carrot paratha

Carrot paratha is a healthy stuffed paratha .Carrot paratha has a beautiful tint of orange color and its really healthy and Served with curd.

Prep Time30

Cook Time3

Total Time33

Course: Breakfast

Cuisine: Indian

Servings:

Calories: 77kcal

Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

▢ 1 cup Whole Wheat flour / Atta
▢ ½ tsp Salt
▢ Water as needed to knead the dough
▢ Ghee as needed

For Carrot Stuffing

▢ 1 tsp Oil
▢ ½ cup Carrot
▢ Salt as needed
▢ ½ tsp Garam Masala

Instructions

In a mixing bowl add in the wheat flour along with salt mix well. Next add in water little by little and knead to a soft dough.
After kneading the dough cover it with a kitchen cloth and allow it to rest for 30 mins.Mean while grate the carrot.
Heat oil in a pan and add the carrot saute well. Add in Garam Masala and salt.
Cook till the moisture content is fully evaporated otherwise the parathas will become soggy.
Now pinch a lemon sized portion of the dough. Make it as a small open ball and keep a small amount of the prepared carrot filling. Flatten it lightly with the hands.
Now dust the surface with the required flour and flatten the prepared carrot filled dough like a paratha .Dont worry about the shape you can cut with a round vessel for the paratha. Make sure the carrot stuffing doesn’t come out.
Now heat a tawa and toast the paratha on both the sides by drizzling ghee. Serve hot.

Notes

· Serve hot with curd.
· Toasting with ghee will make the parathas soft and stay good for a long time.
· Make sure carrot stuffing don’t have moisture otherwise the carrot paratha will get soggy.

Nutrition

Tried this recipe?Mention @happietrio or tag #happietrio

Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Mutton Pepper Roast | Lamb Pepper Fry

August 27, 2018 By Sharmila Kingsly Leave a Comment

Pepper Mutton Roast is a popular Mutton starter. It is so flavorful and delicious with just simple spices, It does wonder when cooked the right way.

Pepper Mutton Roast is a popular Mutton recipe especially in Kerala.It is so flavorful and delicious with just simple spices , pepper does wonder when cooked the right way.

I have tried Pepper roast with almost anything and everything, Pepper Chicken ,ShreddedPepper Chicken, Mutton Liver Pepper Fry are few of them. It goes very well with rice, Biryani, Roti or even Dosa or Idli.

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Mutton Pepper Roast

Pepper is a healthy and versatile spice in our south Indian cooking. We usually flavor many dishes especially meat recipes with Pepper. It in fact blends beautifully. If you are someone who loves rustic flavors then this recipe is for you. Mutton Pepper Roast has just the basic few ingredients, Still have the best of the best taste. Pair Mutton Pepper Roast with any fat bread, Rice, Pulao, or biryani.

Ingredients for Mutton Pepper Roast

Mutton - Use a good quality tender variety of lamb. Depending on the type of lamb we use the cooking time may vary. We usually cook it in a pressure cooker for 6 to 10 sounds. So check your meat type and cook accordingly.

Onion, Tomato - As always we use the basic onion and tomato for the Muton Pepper Roast.

Ginger Garlic paste - A mandatory ingredient in any nonveg dish. Use either ginger garlic paste or crushed ginger garlic.

Spices - Just the very basic spices. Garam Masala and Turmeric powder for the flavor we use.

Fennel seeds + Whole Pepper -So this is the secret ingredient for the Mutton Pepper Roast. We dry roast fennel seeds and whole pepper until aromatic and then grind it to a coarse powder and use.

How to Prepare Mutton Pepper Roast, Pictorial

1. In a cooker add in the cleaned Mutton pieces along with salt and turmeric powder, add water till the immersing level of mutton, and pressure cook in a medium flame for 6 whistles. Wait till the pressure releases on its own and then open the cooker.

2. In a pan dry roast the whole pepper and fennel seeds till you get a nice aroma in a low flame. Allow it to cool down and then grind it to a fine powder and set aside.

3. Heat oil in a pan once it becomes hot add the Curry leaves, green chilli

4. Add onion and cook till glossy.

5. Next add in tomatoes and cook till mushy.

6. Add the ginger garlic paste and cook till raw smell leaves

7. Now add in the cooked mutton pieces and roast in a low flame for a min.

8. Next add in Salt, Garam Masala Powder

9. Finally add in fennel pepper powder and mix well.

10. Mix well and cook for another 5 mins and switch off the flame. Garnish with coriander leaves and serve.

Serve hot with biryani or Pulao.

How to serve Lamb Pepper Roast

Goat Pepper Roast is a spicy appetizer. It goes well with Pulao or any Flat bread. Biryani or Rice also. My Personal Favourite combination is Rice along with Rasam and Lamb Pepper Fry.

Tips to get the Perfect Lamb Pepper Fry

Cooking Lamb - This is a very important step. Based on the type of meat the cooking time varies. We usually pressure cook the meat and the cook. Never waste the liquid used in cooking the meat. Use it to prepare gravy or biryani or even Soups.

Spice Powder - Never use Pepper powder in the recipe. Thoughts it's a simple tip. It makes a considerable flavor in taste. Always dry roast the whole pepper and use.

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Note: This post is originally from 2018. Its now updated with new Recipe card, Pictures and Content.

Chettinad Prawn Curry

August 22, 2018 By Sharmila Kingsly Leave a Comment

Chettinad Prawn Curry Recipe | Chettinad Iral Kuzhambu with Step by step photos. Sharing today a yummy kuzhmabu made with prawns and freshly ground masala which id cooked to perfection. It sure will never fail to please your taste buds. It goes very well Rice, Idli or Dosa. Check out the other Chettinad Recipes available in my space too. Now lets see how to prepare Chettinad Prawn Curry.

Step by step Method with pictures:

1. Dry roast the ingredients mentioned under “To Roast and Grind section” .Once it is roasted allow it to cool done and then add in little water and grind it to a fine paste. Set aside till use.

2. Heat oil in a pan ,once it is hot add in the Fennel seeds let it splutter and then add in the curry leaves next add in the onions and saute till glossy.

3. Next add in the ginger garlic paste and cook till the raw smell leaves and then add in the tomatoes and cook till it leaves oil. Next add in the ground masala paste.

4. Add in the required water and mix well. Now add in the Coriander powder, Red Chilli powder, Garam Masala, turmeric powder and salt. Mix well.

5. Let it come to a boil and then add in the cleaned prawns. Cover and cook.

6. Once the prawns are cooked simmer for few mins and then switch off the flame. Finally garnish with coriander leaves.

Serve hot with Idli ,Dosa or Rice.

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Chilli Garlic Noodles in Instant Pot

August 21, 2018 By Sharmila Kingsly Leave a Comment

Chilli Garlic Noodles is a simple and yummy flavored noodle. It is so easy to prepare and goes really well with just tomato ketchup

Chilli Garlic Noodles Recipe | Chilli Garlic Flavored Hakka Noodles with Step by step photos. Chilli Garlic Noodles is an simple and yummy flavored noodles. It is so easy to prepare and goes really well with just tomato ketchup. Can be easily prepared in just 10 mins. Now lets see how to prepare Chilli Garlic noodles.

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Chilli Garlic Noodles

Chilli garlic noodles are a quick and yummy vegan fix for the weekend or weeknight dinner. It has chili and garlic as the main ingredients along with the sauces. Adjust the chili added if you like a spicier version.

Cooking noodles in Instant Pot makes the game totally easy. No need to cook the noodles separately and toss with the sauces. This is totally a one pot meal and makes a quick fix meal.

How to Cook Noodles Perfectly.

Just in case if you do not own an Instant Pot, you may cook the noodles in stovetop too. Usually, we cook noodles by bringing in excess water to boil. To this, we add oil and salt. And then we add the noodles and cook for 2 or 3 mins until al dente.

Yet it's best to check the package instructions once before cooking.The amount of water and time may vary depending on the type of noodles and brand.

Ingredients :

Noodles - I am using rice noodles , you may use wheat noodles or spaghetti as you like. However the cooking time differs. If using wheat noodles cook for 8 mins. If using spaghetti cook for 7 mins in high pressure.

Garlic - Use finely sliced garlic , it gives a nice flavor when roasted in oil

Chilli - I prefer a spicier version and hence adding 5 to 6 red chilli. You can increase or decrease as you prefer.

Onion - Use white or red onion and saute well. You can also use the white part of the green onions.

Soy sauce - Gives the noodles a perfect flavor. Use tamari sauce for a gluten free noodles.

Green chili Sauce - I personally like adding chili sauce. You can skip if you don't prefer.

Add on's - Garnish the noodles with toasted white sesame seeds and spring onions (green onions)

Salt and sugar - All the sauces has salt and hence ½ tsp of salt is sufficient for me. You can check and add more if needed. Adding sugar balance the flavors.

How to prepare Chilli Garlic Noodles

Instant Pot Method :

1. Switch on the Instant pot in sauté mode. When it shows ON add in 2 tbsp of sesame Oil. Let it get hot.

2. Next add in the chopped garlic and saute till it turn slightly golden. Next add in the dry red chili and Saute for few secs and then add in the onion. Saute till the onions turn soft.

3. Next add in the Soy sauce, Green Chili Sauce, Sriracha Sauce and Rice Vinegar and stir everything together.

4. Now add in 1.5 cups of water scrape the bottom and deglaze. Make sure nothing is stuck to the bottom of the pot.

5. Mix well and then add in ½ tsp of salt and ¼ tsp of Sugar. All the sauces have salt so adjust and then add. ½ tsp Salt was perfect for me.

6. Now add in the Rice Noodles. Layer it on top of the liquid. If your liquids start boiling you may press the cancel button and then layer the noodles. Using a spatula press the noodles so that it stays below the water level. You can also break and add the noodles so that it fits perfectly.

7. Close the Instant Pot , Turn the pressure valve to sealing position. Set 4 mins in high pressure. Open the Instant Pot after 5 mins of natural pressure release.

8. The noodles are perfectly cooked. Fluff them with a tongs.

9. Garnish some toasted sesame seeds and spring onion and serve hot.

Stove Top Version:

1. In a vessel bring in water to boil, to this add in the noodles and cook as per the packet instructions.

2. Once the noodles are cooked, switch off the flame and strain the noodles from excess water and wash well, and set aside. Heat a pan with oil.

3. To this add in finely chopped garlic pods and dry red chili and sauté for a min and then add-in the onion and cook for another 1 min.

4.Next add in the required salt and sugar. Then add in Green Chilli sauce, Soy sauce, Sriracha Sauce and Vinegar.

5. Mix well and cook for another 1 min and then add in the cooked noodles. Toss well so that the sauce is evenly coated over the noodles.

6. Finally garnish with spring onion , white sesame seeds and serve.

Serve with any sauce as you prefer!! Easy and Yummy noodles.

Tips to prepare noodles in stove top:

Always add oil while cooking the noodles. This will help the noodles without sticking to each other.
Also, add salt and cook the noodles.
Never ever close the pot while cooking noodles.
Noodles get cooked easily in 2 or 3 mins so keep the pot open and stir often.
After cooking noodles drain the excess water completely and then use.

Serving Suggestions:

✔Goes well with any hot sauce or any Asian dry dish.

✔Can serve with Chilli Paneer or similar dry dishes.

Similar Recipes:

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Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It may vary based on the quantity and brands of the products used.

Note: This post is originally from 2016. I have updated with new Recipe card, Pictures and video now.

Chicken Pakoda

Chicken Pakora, FAQ's

How to Prepare Chicken Pakoda

What to serve with chicken pakora:

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📖 Recipe

Chicken Pakoda Recipe | Chicken Pakora | How to make Chicken Pakora

Ingredients

Instructions

Notes

Nutrition

How to make Tender Coconut Juice

📖 Recipe

Tender coconut Juice

Equipment

Ingredients

Instructions

Notes

Nutrition

📖 Recipe

Chettinad Khara Kuzhi Paniyaram

Ingredients

Instructions

Notes

Nutrition

How to prepare ayala fish fry

📖 Recipe

Ayala Fish Fry

Equipment

Ingredients

Instructions

Video

Notes

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Egg Dipped Cauliflower Fry Recipe | Egg Coated Gobi Florets Fry

Ingredients

Instructions

Video

Notes

Nutrition

How to make Payaru Kanji

Tips & Variations

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Payaru Kanji | Green Gram Porridge

Ingredients

Instructions

Notes

Nutrition

How to make carrot paratha

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Carrot paratha

Ingredients

For Carrot Stuffing

Instructions

Notes

Nutrition

Mutton Pepper Roast

Ingredients for Mutton Pepper Roast

How to Prepare Mutton Pepper Roast, Pictorial

How to serve Lamb Pepper Roast

Tips to get the Perfect Lamb Pepper Fry

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📖 Recipe

Mutton Pepper Roast

Ingredients

To Pressure Cook:

To Dry Roast:

Other Ingredients:

Instructions

Notes

Nutrition

📖 Recipe

Chettinad Prawn Curry

Ingredients

To Roast and Grind :

Instructions

Notes