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Curry Leaves Powder

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Curry Leaves has numerous health benefits, it is very good for hair indeed. We always use curry leaves as a flavoring ingredient in our food. Nevertheless we tend to throw or set it aside in our plate. How about making a powder and had along with our daily dose of rice. Indeed Curry leaves powder along with a dash of ghee and white Rice makes an awesome combo.

Few weeks back when I was ordering vegetables in big basket I clicked on Curry leaves twice and I dint notice that, so in spite of that ended up having ½ kg of Curry Leaves which is too much to store.
Now let’s get see how to prepare curry Leaves powder.
Other recipes with Curry Leaves :

Curry Leaves Powder

Recipe Cuisine: South Indian |  Recipe Category : Breakfast/Dinner
Prep Time: 30 mins | Cook Time :15 mins |Makes: 1 box |Author :Sharmila
Ingredients:
Curry Leaves - 2 cups
Urad Dal - 1 cup
Dry Red Chilli - 20
Grated Coconut - ¼ cup
Hing / Asefoetida - ½ tsp
Salt as needed
Step by step Method with pictures:
  1. Wash the curry leaves really well and allow it to dry it down completely.
  2. In a pan dry roast the urad dal until golden brown and then set it aside to cool down.
  3. Next dry roast the Red chillies until dark and the remove it to a plate to cool down.
  4. Dry roast the freshly grated coconut until a nice aroma comes and the it turn golden brown and the set it aside to cool down
  5. Finally dry roast the curry leaves until crisp and allow it to cool down completely.
  6. In a blender add in the Curry leaves, Dry Red Chilli, Coconut and required salt and blend it to a coarse powder.
  7. Next add in the Urad Dal and then blend everything to a fine powder. Allow it to cool down and then store in an air tight container.
Notes:
  • Tastes good with white Rice and a dash of Ghee.
  • Using Curry Leaves powder, curry leaves rice can be made. By adding ghee and then temper the same and finally add curry powder give a good mix and then add in the rice and give a good mix.
  • Store the curry leaves powder in a fridge as we have added coconut to it.
Step by step Method with pictures:
1. Wash the curry leaves really well and allow it to dry it down completely.
2. In a pan dry roast the urad dal until golden brown and then set it aside to cool down.

3. Next dry roast the Red chillies until dark and the remove it to a plate to cool down.

4. Dry roast the freshly grated coconut until a nice aroma comes and the it turn golden brown and the set it aside to cool down.

5. Finally dry roast the curry leaves until crisp and allow it to cool down completely.
6. In a blender add in the Curry leaves, Dry Red Chilli, Coconut and required salt and blend it to a coarse powder.

7. Next add in the Urad Dal and then blend everything to a fine powder. Allow it to cool down and then store in an air tight container.

Enjoy  with white Rice and a dash of Ghee.

Egg Kothu Idiyappam

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Egg Kothu Idiyappam

Last week instead of the usual super Market shopping hubby took me to a local Market nearby our house. Was totally amazed by the fresh products and stuffs. So when I saw this ready-made idiyappam I picked some as it would come handy for breakfast. So the next day itself I cooked it for breakfast and served it along with coconut milk ,Have shared a pic on my Instagram the same day morning ,So the next day hubby asked me for a Spicier versions and hence I tried this Egg Kothu sevai ,though I couldn’t eat due to my Easter Fasting ,Hubby enjoyed it totally .Happy me J

Similar Recipes:

Egg Kothu Idiyappam

Ingredients

Recipe Instructions:

1. Heat a pan and add in oil once it heats up add in the ingredients under To Temper table one by one.

Now add in the chopped onions and sauté until glossy.   

2. Next add in Ginger garlic paste cook until the raw smell leaves.

then add in chopped tomatoes cook till it is fully done.  

3. Now add in all the Masala powders. Chilli powder, Garam Masala, Turmeric powder and Salt give a good mix.

Cook for a min and then move all the contents to one corner of a kadai and now break open the eggs and stir fry it, once eggs are cooked mix everything with the masala.   

 4. Finally add in the cooked Sevai and mix well.

Garnish with Coriander leaves and switch off the flame.

Serve hot with Raita or Yogurt with some lemon wedges.

Egg Kothu Idiyappam

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

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Egg Kothu Idiyappam
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5 from 1 vote

Egg Kothu Idiyappam

Egg Kothu Idiyappam is a yummy spicier version of idiyappam where it is cooked with indian spices and scrambled eggs. Makes it really yummy
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Indian
Servings: 2
Calories: 240kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 1 cup Cooked Sevai/Idiyappam
  • 1 Onion
  • 1 tsp Ginger Garlic paste
  • 1 Tomato
  • 1 tsp Chilli powder
  • ½ tsp Garam Masala
  • ¼ tsp Turmeric powder
  • Salt as needed
  • 3 Egg
  • Coriander leaves to garnish

To Temper:

  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Urad Dal
  • 1 tsp Cumin Seeds/Jeera
  • 1 sprig Curry Leaves

Instructions 

  • Heat a pan and add in oil once it heats up add in the ingredients under To Temper table one by one. Now add in the chopped onions and sauté until glossy. Next add in Ginger garlic paste cook until the raw smell leaves then add in chopped tomatoes cook till it is fully done.
  • Now add in all the Masala powders. Chilli powder, Garam Masala, Turmeric powder and Salt give a good mix. Cook for a min and then move all the contents to one corner of a kadai and now break open the eggs and stir fry it, once eggs are cooked mix everything with the masala.
  • Finally add in the cooked Sevai and mix well. Garnish with Coriander leaves and switch off the flame.

Notes

  • The Eggs can also be cooked separately in another Pan and then added to the Masala.

Nutrition

Calories: 240kcal | Carbohydrates: 20.7g | Protein: 9.7g | Fat: 13.6g | Saturated Fat: 2.7g | Cholesterol: 10mg | Sodium: 155mg | Potassium: 283mg | Fiber: 2.9g | Sugar: 3.4g | Calcium: 64mg | Iron: 4mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Gulkand Tea

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Lets start the day with this beautiful Gulkand Tea filled with freshness and fragrance.

Gulkand Tea

 Gulkand is an Indian Ayurveda product, it mainly helps in cooling the body, and summer is here so why not add cooling agents to our daily Tea. This tea is so flavourful it has a hint of Rose flavour which is just an awesome way to start our day.

Most of the Indian Ladies including me cannot start our day without a Tea in the morning. Additional awesomeness is that I used my homemade Gulkand to prepare this tea. Now let’s see how to prepare this yummy Tea.

Check out Lemon Tea and Masala Tea recipes too.

Gulkand Tea

How to make Gulkand Tea

1. In a Sauce Pan add in Milk and then add Gulkand.

2. Next add Tea Powder and Sugar.

3. Mix well and bring everything to a boil, Now simmer it for 5 mins .Add in Rose Water and the switch off the stove.

4. Now strain the prepared tea and pour in serving glasses. Enjoy Gulkand Chai with any Cookies of your Choice on a Cool Evening.

 
Gulkand Tea

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

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Gulkand Tea
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Gulkand Tea

Gulkand Tea is so flavourful it has a hint of Rose flavour which is just a lovely way to start a day. Gulkand gives a lovely tint to the Tea.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Indian
Servings: 3
Calories: 49kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Sauce pan
  • Sauce pan

Ingredients

  • 2 cups Milk
  • ½ cup Water
  • 2 tsp Tea Powder
  • 2 tsp Sugar
  • 1 tbsp Gulkand
  • ¼ tsp Rose Water

Instructions 

  • In a Sauce Pan add in Milk ,Water and then add Gulkand
  • Next add Tea Powder and Sugar.
  • Mix well and bring everything to a boil, Now simmer it for 5 mins .Add in Rose Water and the switch off the stove.
  • Now strain the prepared tea and pour in serving glasses. Enjoy Gulkand Chai with any Cookies of your Choice on a Cool Evening.

Notes

Serve immediately after preparing.
You can skip Rose Water if you don’t prefer.
I used my homemade Gulkand for this Recipe

Nutrition

Calories: 49kcal | Carbohydrates: 7.1g | Protein: 2.3g | Fat: 1.4g | Saturated Fat: 0.8g | Cholesterol: 5mg | Sodium: 32mg | Potassium: 67mg | Sugar: 6.6g | Calcium: 80mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Eggless Chocolate Brownies

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Eggless Chocolate Brownies is a fudgy gooey perfect treat. It is just perfect for the chocolate cravings. It is pure chocolate heaven.

Eggless Chocolate Brownies

Eggless Chocolate Brownies is pure chocolate heaven. Making brownies is always a fun task for me in the home. However, this is the first time I am trying Eggless brownies and it turned out brilliant. I absolutely love it.

I have been searching for various recipes of eggless brownies finally I found this recipe absolutely perfect and I tried it and got the expected result. Now let’s get started.

Eggless Chocolate Brownies

How to make Eggless Chocolate Brownies

1. In a saucepan start melting the butter and once it is melted set aside. In a mixing bowl sift together all-purpose flour, Sugar, Salt, Baking powder, and Cocoa powder together.

2. Mix the dry ingredients together to form a homogeneous mixture. Now along with the Melted butter add in the Yogurt and Vanilla essence.

 

3. Whisk everything together evenly, the mixture may look curdled a little but that is absolutely ok. Slowly fold together the wet ingredients and dry ingredients together till they are mixed evenly without any lumps.

 

4. Now add in the chocolate chips and mix everything together. Prepare a baking pan and line it with Parchment paper.

 

5. Pour the brownie batter in the prepared baking pan. Preheat the oven at 180 Deg C for about 10 mins and then bake the brownies for in 180 Deg c for about 30 mins or a toothpick when inserted comes out clean.

 
Serve these delicious eggless brownies with a scoop of ice cream.
Eggless Chocolate Brownies

 

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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Eggless Chocolate Brownies
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5 from 1 vote

Eggless Chocolate Brownies

Eggless Chocolate Brownies is a fudgy gooey perfect treat. It is just perfect for the chocolate cravings. It is pure chocolate heaven.
Prep Time20 minutes
Bake Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: International
Servings: 16 pieces
Calories: 90kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ¾ cup All-purpose flour
  • ½ cup Unsalted Butter
  • 1 cup Powdered sugar
  • ½ cup Chocolate Chips
  • ⅓ cup Cocoa powder
  • 2 tsp Baking powder
  • Salt a pinch
  • ½ cup + 2 tbsp Yogurt
  • 1.5 tbsp Vanilla essence

Instructions 

  • In a saucepan start melting the butter and once it is melted set aside. In a mixing bowl sift together all-purpose flour, Sugar, Salt, Baking powder, and Cocoa powder together.
  • Mix the dry ingredients together to form a homogeneous mixture. Now along with the Melted butter add in the Yogurt and Vanilla essence.
  • Whisk everything together evenly, the mixture may look curdled a little but that is absolutely ok. Slowly fold together the wet ingredients and dry ingredients together till they are mixed evenly without any lumps.
  • Now add in the chocolate chips and mix everything together. Prepare a baking pan and line it with Parchment paper.
  • Pour the brownie batter in the prepared cake tin. Preheat the oven at 180 Deg C for about 10 mins and then bake the brownies for in 180 Deg c for about 30 mins or a toothpick when inserted comes out clean.

Notes

Allow the brownies to cool completely before you chop into pieces, otherwise, it may crumble.
Brownies can be served with Ice cream. Both go well together.

Nutrition

Serving: 1serving | Calories: 90kcal | Carbohydrates: 13.8g | Protein: 1.3g | Fat: 3.8g | Saturated Fat: 2.4g | Cholesterol: 8mg | Sodium: 24mg | Potassium: 134mg | Fiber: 0.9g | Sugar: 8.3g | Calcium: 38mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
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How to make Hot chocolate

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Hot Chocolate one warm cozy drink for the winter. It is made of Milk cocoa powder and chocolate. It definitely lits up the day.

Hot chocolate

Hot Chocolate one of my favourite winter drink. When the whole world is busy celebrating Holi in our household we are busy shifting to Chennai, It’s been a tough and busy weekend so far. Me and hubby was too busy doing all the relocation work .In a short break I thought of treating us with an exotic drink ,and hence the Hot chocolate.

 Check Instant Pot Hot Chocolate recipe too.

Step by step Method with pictures:
1. In a sauce pan add milk and start boiling, to this add in Fresh cream and whisk well then add in cocoa powder.
2. Whisk well and then add in sugar, simmer for 2 mins and then add in Chocolate Shavings whisk well such that the chocolate is fully dissolved.
 

 3. Switch off the stove and then add in the Vanilla essence .Strain and then serve hot J

 
Enjoy your cup of Hot chocolate on a rainy day 🙂
 
 
 
 
 
 
 

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

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Hot Chocolate | How to make Hot chocolate in home
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Hot Chocolate | How to make Hot chocolate in home

Hot Chocolate one warm cozy drink for the winter.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 2
Calories: 76kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 1 cup Boiled Milk
  • 1 tbsp Cocoa Powder
  • 2 tsp Sugar
  • 1 tbsp Fresh Cream
  • 1 tbsp Grated Chocolate
  • ½ tsp Vanilla extract

Instructions 

  • In a sauce pan add milk and start boiling, to this add in Fresh cream and whisk well then add in cocoa powder.
  • Whisk well and then add in sugar, simmer for 2 mins and then add in Chocolate Shavings whisk well such that the chocolate is fully dissolved.
  • Switch off the stove and then add in the Vanilla essence .Strain and then serve hot .

Video

Notes

  • Instead of chocolate shavings, Chocolate chips can also be used.
  • Always use cream for a rich texture.
  • Serve hot.

Nutrition

Calories: 76kcal | Carbohydrates: 10.7g | Protein: 2.5g | Fat: 3.1g | Saturated Fat: 2.5g | Cholesterol: 7mg | Sodium: 31mg | Potassium: 115mg | Fiber: 0.9g | Sugar: 8.7g | Calcium: 72mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Pomfret Fish Fry( Vavaal Varuval )

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Pomfret fish fry is a delicious seafood appetizer. Fish is marinated with fresh spice powders and shallow fried until crisp and juicy.

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Pomfret Fish Fry

As we all know fishes are a very good source of Vitamins and essential fatty acids. It is advisable to consume fish once a week at least. Pomfret Fish is way healthy and delicious.

How to make Pomfret Fish Fry

1.Add all the ingredients mentioned under the To grind table to a blender.

add all the ingredients to grind in blender

2.Add little water and blend to a fine paste.

blend to a thick paste by adding little water

3. Clean the fish, Wash well and make slashes in the fish.

clean fish and mark incersions

4. Apply the ground masala over the fish and make sure it is evenly applied throughout the fish. Let the fish marinate for 2 hours. After margination heat a skillet with oil for shallow frying.

apply ground paste over fish

5. Cook the fish on both sides until it is cooked fully. I used some curry leaves while frying for flavor. Serve hot.

cook fish on tawa on both sides until its cooked and crispy

Serving Suggestions

Goes well with Fish Curry and Steamed Rice.

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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Pomfret Fish Fry
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Pomfret Fish Fry

Pomfret fish fry is a delicious seafood appetizer. Fish is marinated with fresh spice powders and shallow fried until crisp and juicy.
Prep Time5 minutes
Cook Time10 minutes
Marination Time2 hours
Total Time2 hours 15 minutes
Course: Appetizer
Cuisine: Indian
Servings: 2
Calories: 218kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 2 Pomfret Fish
  • 2 tbsp Coconut Oil
  • Lemon Wedges to garnish

To Grind :

  • 6 Garlic pods
  • 4 Dry Red Chilli
  • 1 tbsp Fried Gram Dal / Potukadalai
  • 4 Small Onions
  • ¼ tsp Turmeric powder
  • 1 sprig Curry Leaves
  • 1 tsp Pepper Corns
  • Salt as needed
  • 1 tbsp Water

Instructions 

  • Add all the ingredients mentioned under the To grind table to a blender.
  • Add little water and blend to a fine paste.
  • Clean the fish, Wash well and make slashes in the fish.
  • Apply the ground masala over the fish and make sure it is evenly applied throughout the fish. Let the fish marinate for 2 hours. After margination heat a skillet with oil for shallow frying.
  • Cook the fish on both sides until it is cooked fully. I used some curry leaves while frying for flavor. Serve hot.

Notes

Garnish the fish with Lemon Wedges and serve.
Don’t forget to make slashes and fry the fish as it will help to get the masala spread evenly over the fish.
While flipping the fish do it with utmost care as the fish might tend to break.

Nutrition

Serving: 1fish | Calories: 218kcal | Carbohydrates: 36g | Protein: 22.4g | Fat: 11.1g | Saturated Fat: 6.8g | Cholesterol: 36mg | Sodium: 206mg | Potassium: 299mg | Fiber: 1.2g | Sugar: 1g | Calcium: 38mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Thandai Powder | Thandai Masala Powder

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Thandai Powder is an instant nuts powder that we use in preparing Thandai which is a Holi special drink. It comes in handy for Thandai.

Thandai Powder

Sharing today an easy and readymade Thandai powder, if we have it handy, Thandai can be prepared in less time. Now let’s get started

[feast_advanced_jump_to]

What is Holi

Holi is a Spring festival celebrated across India, It is also called as Festival of Colours, It also indicates the Start of the Spring season after the Winter.

People celebrate Holi by throwing colors and color waters. As a thumb rule in all Indian Festivals, food plays an important Role. Some of the Customary Holi foods are Bhang, Thandai, Gujiya, Milk Peda, and many more.

Ingredients

Ingredients Thandai Powder

Thandai Powder recipe is an instant nuts powder that we use in preparing Thandai which is a Holi special drink. It comes in handy for Thandai. Homemade Thandai powder is a perfect blend this season. It comes in handy for the festival days.

Nuts & Seeds - We add Almonds, Cashew nuts, Pistachios are a proper portion for the homemade thandai masala recipe. Additionally we also add melon seeds.

Fennel seeds - Adds an authentic and earthy aroma to the thandai mix.

Black Pepper - Gives a nice tint of spiciness.

Dried Rose Petals - This makes a rich addition to the masala blend. You can replace rose petals with gulkand too.

Saffron - another important not to miss ingredient. Adds more richness to the thandai powder.

How to prepare Thandai Powder

1. In a blender add in all the ingredients, Blend everything to a coarse powder. Store and use it for making Thandai. Will share the Thandai recipe soon.

Thandai can be prepared in less time ,If you have the powder handy , Let’s celebrate the sprit of Holi and Welcome Spring.

Happy Holi to everyone !!

Thandai Masala Powder

Thandai powder benefits

It is indeed good for health with the addition of nuts and seeds. You can add it to your regular miilk and flavor it. You can also add to your desserts. Adding to kheer or halwa works well.

Storage Suggestions

It lasts up to 2 months. Grind and store in an air tight container to maintain the freshness.

Few Holi Recipes:

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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Thandai Masala Powder
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5 from 1 vote

Thandai Masala Powder

Thandai Masala Powder is an instant powder that we use in preparing Thandai which is a Holi special drink.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Indian
Servings: 1 cup
Calories: 27kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Blender
  • Blender

Ingredients

  • ¼ cup Almonds / Badam
  • ¼ cup Cashew Nuts
  • 2 tbsp Pistachios
  • 1 tbsp Poppy Seeds
  • 15 Pepper Corns
  • 1 tbsp Fennel Seeds
  • Saffron few strands
  • 1 tbsp Rose Petals or Gulkand
  • 1 tbsp Melon Seeds

Instructions 

  • In a blender add in all the ingredients, blend everything to a coarse powder.
  • Store and use it for making Thandai.

Notes

The ground masala can be stored in air-tight containers for up to months together.
Boil milk and use the Thandai Masala mix and prepare it readily and easily. I dint have melon seeds handy, so I didn't use them.

Nutrition

Serving: 1tbsp | Calories: 27kcal | Carbohydrates: 1.5g | Protein: 0.9g | Fat: 2.2g | Saturated Fat: 0.3g | Sodium: 8mg | Potassium: 35mg | Fiber: 0.6g | Sugar: 0.3g | Calcium: 16mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Sweet Corn and Vegetable Soup

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Sweet Corn Soup is a great option for a wholesome meal or dinner. The sweetness from the corn balance greatly with other veggies.

Sweet Corn and Vegetable Soup

Soup is a liquid food which is usually prepared by cooking vegetables or meat to form a broth. It can 
be either clear soup or thick soups .Usually soups are had before food to increase the appetite. A cuppa hot soup topped with Salt and Pepper is an awesome food during a chilled winter evening.

Coming to today’s Sweet Corn soup I have used a lot of veggies. I tried to made use of all the veggies I had in my kitchen .So feel free to use any veggies of your choice with Boiled Sweet Corn as the main ingredient.

Sweet corn soup

How to make sweet corn soup

1. Take ¼ cup sweet corn in a blender and add in ¼ cup water, blend together to form a fine paste.

2. Take a kadai /pan heat it and add in butter let it melt to this add in the remaining ¼ cup Sweetcorn ,Green Peas, Capsicum and Broccoli florets. Sauté everything for 2 mins in a low flame.
 

3. Now add in 1 cup of water and also add in the ground sweet corn paste. Mix everything together and let it come to a boil.

 

4. Meanwhile prepare the corn flour paste, Add in the Cornflour and Water in a small bowl and form a paste add it to the boiling soup.

 

5. Simmer for a minute add in the sugar and pepper. Finally garnish with Spring onion florets and serve hot.

 
This is such a healthy way to start the meal. It tastes so delicious and awesome.

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

Sweet Corn Soup
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5 from 1 vote

Sweet Corn Soup

Sweet Corn Soup is a great option for a wholesome meal or dinner. The sweetness from the corn balance greately with other veggies.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Soup
Cuisine: International
Servings: 2
Calories: 105kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ½ cup Sweet Corn
  • 1.25 cups Water
  • ¼ cup Green Peas
  • ¼ cup Capsicum
  • ¼ cup Broccoli florets
  • 1 tbsp Butter
  • Salt as needed
  • 1 tsp Vinegar /Lemon juice
  • Pepper as needed
  • 2 tbsp Spring onions

Corn Flour paste

  • 2 tsp Corn flour
  • 3 tbsp Water

Instructions 

  • Take ¼ cup sweet corn in a blender and add in ¼ cup water, blend together to form a fine paste.
  • Take a kadai /pan heat it and add in butter let it melt to this add in the remaining ¼ cup Sweetcorn ,Green Peas, Capsicum and Broccoli florets. Sauté everything for 2 mins in a low flame.
  • Now add in 1 cup of water and also add in the ground sweet corn paste. Mix everything together and let it come to a boil.
  • Meanwhile prepare the corn flour paste, Add in the Cornflour and Water in a small bowl and form a paste add it to the boiling soup.
  • Simmer for a minute add in the sugar and pepper. Finally garnish with Spring onion florets and serve hot.

Video

Notes

Perfect for a cold winner.
Garnish with pepper and serve.
Carrot and beans can also be added to the soup.

Nutrition

Calories: 105kcal | Carbohydrates: 11.4g | Protein: 2.7g | Fat: 6.4g | Saturated Fat: 3.8g | Cholesterol: 15mg | Sodium: 343mg | Potassium: 237mg | Fiber: 2.4g | Sugar: 3g | Calcium: 31mg | Iron: 2mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Aubergine Roast (Egg Plant Roast)

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I always try to include at least a veggie a day in our Lunch, But whenever I am getting late for work or I have to prepare something in a hurry I just opt for Potato or Eggplant as the Roast is prepared with jut minimal ingredients and cooks so far. Chopping also don’t take much time as we have to just cube them roughly. Now let’s get started.  

How to make Eggplant Roast

Chop the Aubergine into cubes. Heat oil in a pan, once it heats up add in the Hing and cubed Aubergine.

Toss it well after 2 mins add in the chilli powder and Salt.  

Mix everything together and keep cooking in a low flame until done.

Keep stirring in between else it will stick to the pan. Switch off the flame once done.

Serve with steamed Rice and Rasam. Prefect for a Lunch Box.

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

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Aubergine Roast
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5 from 1 vote

Aubergine Roast (Egg Plant Roast)

Aubergine Roast is an easy and simple lunch side dish with Eggplant. It is a very quick and delicious dish to go with Rice.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 2
Calories: 40kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 1 Aubergine / Egg Plant
  • 1 tsp Chilli powder
  • Salt as needed
  • Hing/Asafoetida a pinch
  • 1 tbsp Oil

Instructions 

  • Chop the Aubergine into cubes. Heat oil in a pan, once it heats up add in the Hing and cubed Aubergine. Toss it well after 2 mins add in the chilli powder and Salt.
  • Mix everything together and keep cooking in a low flame until done. Keep stirring in between else it will stick to the pan. Switch off the flame once done and serve with steamed Rice and Rasam.

Notes

It can be prepared in just 10-15 mins with minimal work.
Perfect for a working day Lunch box.
Pairs well with Steamed Rice and Rasam.

Nutrition

Calories: 40kcal | Carbohydrates: 4g | Protein: 0.7g | Fat: 2.7g | Saturated Fat: 0.3g | Sodium: 1mg | Potassium: 115mg | Fiber: 2.5g | Sugar: 1.2g | Calcium: 5mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Disclaimer: I am not a nutritionist , whole wheat bread nutrition label provided here is an estimate.It will vary based on the quantity and brands of the products used.

Nutty Pomegranate Sweet Corn Salad

By 2 Comments

Pomegranate Sweet Corn Salad is a colorful salad with all things good. It makes a healthy option for a snack or dinner.

Nutty Pomegranate Sweet Corn Salad

One day I was just browsing back to the Recipe Index in my blog, I just realized that I dint share any Salads so far. I don’t know I never realized it. So sharing today a super yummy and colorful salad which absolutely suits my Blogging Marathon theme as well.

If you are planning to go on a diet this will be apt for you as it had Pomegranate, Sweetcorn and any nuts of your choice no sugar indeed. One more addition detail is that it is a no cook recipe.

I have also added few strands of Mint leaves which is so refreshing when added to a Salad, This is such a lovely way to start a day.

Nutty Pomegranate Sweet Corn Salad

How to prepare Pomegranate Sweetcorn Salad, Pictorial

1. In a bowl add in the Pomegranate, Sweet Corn, Walnuts and Pistachios.

 2. Toss everything once then add in finely chopped mint leaves, Lemon Juice and Honey. Mix everything well and serve immediately.

Healthy and colourful Salad is now ready .Serve it as an anytime Snack.

Nutty Pomegranate Sweet Corn Salad

Similar Salad Recipes:

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📖 Recipe

Pomegranate Sweet Corn Salad
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5 from 1 vote

Nutty Pomegranate Sweet Corn Salad

Pomegranate Sweet Corn Salad is a colorful salad with all things good. It makes a healthy option for a snack or dinner.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: International
Servings: 2
Calories: 140kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ½ cup Pomegranate
  • ½ cup Sweet Corn
  • 1 tbsp Mint Leaves finely chopped
  • 2 tbsp Pistachios
  • 2 tbsp Walnuts
  • 1 tbsp Lemon Juice
  • 1 tsp Honey optional

Instructions 

  • In a bowl add in the Pomegranate, Sweet Corn, Walnuts, and Pistachios.
  • Toss everything once then add in finely chopped mint leaves, Lemon Juice and Honey. Mix everything well and serve immediately.

Notes

Any choice of nuts can be used.
This makes a healthy and delicious breakfast or a snack.
A tsp of Pepper powder can also be added if you prefer a punch.

Nutrition

Calories: 140kcal | Carbohydrates: 18.8g | Protein: 4.3g | Fat: 6.9g | Saturated Fat: 0.6g | Sodium: 28mg | Potassium: 308mg | Fiber: 2.4g | Sugar: 9.9g | Calcium: 16mg | Iron: 2mg
Tried this recipe?Mention @happietrio or tag #happietrio
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