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Caramel Mango Overnight Oats

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Caramel Mango Overnight Oats Recipe | Overnight Oats Recipe
Caramel Mango Overnight Oats Recipe | Overnight Oats Recipe with step by step pictures. Overnight Oats is a wonder breakfast dish is a no cook dish and can be made in a jiffy. Just soak all the needed ingredients in the Milk and then add in the sweetener and the Mango Cubes. The Mango cubes gives a yummy delight in every bite. Totally a winner and the caramel sauce added makes it a total delight.
Caramel flavored  Mango Overnight Oats is a delight in every bite .Now lets see how to prepare Caramel Mango Overnight Oats
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Caramel Mango Overnight Oats Recipe | Overnight Oats Recipe
 Caramel Mango Overnight Oats
   Step by step Method with pictures:
     1.In a bowl add in the Rolled Oats, Chia Seeds and Milk. Refrigerate overnight.

 2.In the morning take it from the fridge and mix well. Next add in the Caramel Sauce.

 3.Mix well and then add in the chopped Mango Pieces and serve immediately.

Serve Chilled.
Caramel Mango Overnight Oats Recipe | Overnight Oats Recipe
 

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

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Caramel Mango Overnight Oats
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5 from 1 vote

Caramel Mango Overnight Oats

 Overnight Oats is a wonder breakfast dish is a no cook dish and can be made in a jiffy. In this recipe i am sharing a flavored overnight oats with Caramel and Mango
Prep Time8 hours
Total Time8 hours
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 181kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 3 tbsp Rolled Oats
  • 1 tbsp Chia Seeds
  • ½ cup Milk
  • 1 tbsp Caramel Sauce
  • ¼ cup Mango pieces

Instructions 

  • In a bowl add in the Rolled Oats, Chia Seeds and Milk. Refrigerate overnight.
  • In the morning take it from the fridge and mix well. Next add in the Caramel Sauce.
  • Mix well and then add in the chopped Mango Pieces and serve immediately.

Notes

  • Serve chilled.
  • You can also use mixed nuts and flax seeds along with this.
  • Caramel Sauce can also be replace with chocolate sauce.

Nutrition

Calories: 181kcal | Carbohydrates: 32.2g | Protein: 5g | Fat: 4.7g | Saturated Fat: 1.1g | Cholesterol: 4mg | Sodium: 98mg | Potassium: 186mg | Fiber: 5g | Sugar: 8g | Calcium: 139mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Ragi Malt ( Finger Millet Sweet Porridge )

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Ragi malt is a healthy porridge prepared with Ragi powder. It can be prepared in a less time and can be had even for breakfast. This is a sweet version with milk and more added nuts. Ragi which is rich in fiber keeps us full for a longer time and ideal.

Ragi Malt Recipe | Healthy Ragi Porridge Recipe | How to prepare Ragi Malt

Ragi Malt Recipe | Healthy Ragi Porridge Recipe | How to prepare Ragi Malt | FingerMillet Porridge. FingerMillet is a powerful millet, it is very rich in nutrients and aids in weight loss. You may prepare Ragi malt in a very little time and can be had even for breakfast. It is so filling. Ragi malt is also a toddler-friendly food. The aroma of cardamom makes it more flavourful.

You can use either Palm Jaggery or Jaggery as the sweetener. Adjust it as per your taste preference.

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What is Ragi Malt:

Ragi Malt is a traditional beverage prepared with Ragi Flour, Water, and Milk. It is usually flavored with cardamom and sweetened with any Palm Sugar.

It is rich in fiber and wholesome. The Malt is filling and nutritious too. Indeed one can have this daily or even alternate days.

Ragi malt ingredients

Ragi Flour - Use sprouted ragi flour or the regular ones.

Water - We dissolve the ragi flour in water and then bring them to the porridge consistency.

Milk - Gives a creamy texture to the milk.

Jaggery - Use powdered organic Jaggery. Organic Jaggery will be impurity or dirt free and hence it's safe and easy to use in ragi milk. If using normal Jaggery, you may have to melt them in water. Strain and remove the impurities and then use them.

Cardamom Powder - Gives a heavenly flavor to the ragi malt. If using the whole cardamom you may crush and then use.

Nuts - Use any nuts of your choice to garnish the ragi malt. My personal favorite is crushed Almond and Pistachios.

FAQ's

Difference between ragi Malt and ragi ambli ?

Ragi malt is a sweet version and ragi ambli is a savory version. In Ragi Ambi instead of milk and Jaggery powder, we add buttermilk and salt. Cook the ragi powder with water and then cool down. Once cool down add buttermilk required salt. You can also add in green chili, onion, and a few curry leaves.

How to prepare Ragi flour?

Dry roast the finger millet until it slightly changes in color. Allow it to cool down and then grind to a fine powder. Let it cool and then sieve and store. Use as and when needed for preparing any porridge or malt.
You may use sprouted ragi to prepare sprouted ragi powder.

Instant Ragi Malt Powder

Mix ragi flour, Palm sugar or Jagger powder, and cardamom powder and store. You may use this as an instant ragi malt drink powder. You may just cook the powder with water and then add milk for a quick ragi drink.

FingerMillet Porridge

How to make Ragi Malt

1.    In a vessel add 2 tbsp of Ragi powder to this add-in ½ cup of water mix well without any lumps.

2.    In a saucepan add in the ragi mixture, next add in 1 ½ cups of water and mix well. Let it cook in a medium flame for 15 mins or till it becomes slightly thick.

3.    At this stage add in the Palm Jaggery and Cardamom, Mix well.

4.    Next add in the Milk cook for another 5 mins on a low flame and switch off. Garnish with some nuts and serve.

I like my Malt when its mildly hot and garnished with nuts.

Ragi Malt Recipe | Healthy Ragi Porridge Recipe | How to prepare Ragi Malt

Tips & Variations

  • Use Buttermilk and salt instead of Milk and Jaggery for a savory version of the ragi drink.
  • For a vegan version of the ragi recipe, you may use coconut Milk or Almond Milk. Both tastes are equally good.
  • It is a perfect drink for weight watchers and makes a perfect ragi malt recipe for weight loss.
  • Ragi Malt benefits - Good for digestion, diabetes, good for hair, and many more.
  • This ragi porridge or ragi ganji recipe makes a wholesome breakfast along with a few cut fruits or Nuts.

Serving Suggestions:

If serving for breakfast serve the Malt along with Nuts and cut fruits. If serving as a snack it goes very well on its own.

Similar Recipes:

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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Ragi Malt Recipe | Healthy Ragi Porridge Recipe | How to prepare Ragi Malt
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5 from 1 vote

Healthy Ragi Malt

Ragi malt is a healthy porridge prepared with Ragi. It can be prepared in a less time and can be had even for breakfast
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Italian
Servings: 2
Calories: 68kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 2 tbsp Ragi Powder
  • ¼ cup + 1 ½ cups Water
  • 2.5 tbsp Jaggery Powder
  • 2 Cardamom pods or ½ tsp Cardamom powder
  • ½ cup Milk
  • Nuts optional ( to garnish)

Instructions 

  • In a vessel add in 2 tbsp of Ragi powder to this add in ½ cup of water mix well without any lumps.
  • In a saucepan add in the ragi mixture, next add in 1 ½ cups of water and mix well. Let it cook in a medium flame for 15 mins or till it becomes slightly thick.
  • At this stage add in the Palm Jaggery and Cardamom, Mix well.
  •  Next add in the Milk cook for another 5 mins in a low flame and switch off. Garnish with some nuts and serve.

Video

Notes

  • Makes a filling and healthy breakfast option.
  • Can add more milk if you prefer.
  • Adjust the sweeter as per your preference.
  • Palm Jaggery can also be replaced with Jaggery.

Nutrition

Calories: 68kcal | Carbohydrates: 11.9g | Protein: 2.7g | Fat: 1.5g | Saturated Fat: 0.8g | Cholesterol: 5mg | Sodium: 224mg | Potassium: 210mg | Fiber: 0.7g | Sugar: 6.6g | Calcium: 77mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Punjabi Sweet Lassi Recipe

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Punjabi Sweet Lassi Recipe | Sweet Lassi | How to make Lassi Perfectly
 Punjabi Sweet Lassi Recipe | Sweet Lassi | How to make Lassi Perfectly with step by step pictures. Lassi is a chilled yogurt drink. It is usually served in tall glass. It can be prepared in many flavours. I have already posted Kesar Lassi ,Rose Lassi ,Mango Lassi Sharing today the traditional Sweet version of Lassi .Now lets see how to prepare Punjabi Sweet Lassi. 
Punjabi Sweet Lassi Recipe | Sweet Lassi | How to make Lassi Perfectly
 
    Step by step Method with pictures: 
     1.    In a blender add in the Chilled Curd and Water.

  2.    Next add in the Cardamom pods and Sugar.

 3.    Finally add in the rose water and then blend well until frothy.

Serve hot. Perfect for this hot summer.
Punjabi Sweet Lassi Recipe | Sweet Lassi | How to make Lassi Perfectly
 

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jabi Sweet Lassi Recipe | Sweet Lassi | How to make Lassi Perfectly
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5 from 1 vote

Punjabi Sweet Lassi Recipe | Sweet Lassi

Lassi is a chilled yogurt drink. It is usually served in tall glass. It can be prepared in many flavours
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Indian
Servings: 2
Calories: 64kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 1 cup Chilled Curd
  • ½ cup Chilled Water
  • 3 tbsp Sugar
  • ½ tsp Rose Water
  • 2 Cardamom

Instructions 

  • In a blender add in the Chilled Curd and Water.
  • Next add in the Cardamom pods and Sugar.
  • Finally add in the rose water and then blend well until frothy.

Notes

Serve chilled.
You can also use dry fruits to garnish.

Nutrition

Calories: 64kcal | Carbohydrates: 11.2g | Protein: 3.1g | Fat: 0.7g | Saturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 36mg | Potassium: 140mg | Fiber: 0.6g | Sugar: 9.8g | Calcium: 100mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Broad Beans Stir Fry

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Broad Beans Stir Fry is a delicious lunch side dish cooked with coconut. is one vegetable that can be cooked so easily and is really healthy.

Avarakkai Poriyal

Avarakkai is one vegetable that can be cooked so easily and is really healthy. It tastes really delicious when cooked with coconut. It goes well with Rice and Roti. Now lets see how to prepare Avarakkai Poriyal in home.

Broad Beans Stir Fry Recipe

How to make Avarakkai Poriyal

   1.    Heat a pan with oil, once its hot add in the mustard seeds let it splutter and then add in the Cumin seeds ,Urad Dal, Next add in the curry leaves and then onion .Saute till the onions turn glossy.

 2.    Slice the broad beans lengthwise and keep it ready. Once the onions are cooked add in the broad beans.

  3.    Saute for few mins in a low flame and then add in the turmeric powder, Chilli   powder and required Salt.

 4.    Finally add in the Cumin seeds powder if using and mix well. Cook for a mins and then add n the water.

 5.    Mix well and then cover cook in a low flame until the broad beans in fully cooked.

 6.    Finally garnish with grated coconut and switch off the flame. Mix well and serve hot with Rice.

Serve hot with Rice or Roti.
Broad Beans Stir Fry Recipe | Avarakkai Poriyal

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Broad Beans Stir Fry
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5 from 1 vote

Broad Beans Stir Fry

Broad Beans Stir Fry is a delicious lunch side dish cooked with coconut. is one vegetable that can be cooked so easily and is really healthy.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: TamilNadu
Servings: 4
Calories: 100kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Pan or Kadai
  • Pan or Kadai

Ingredients

  • ¼ kg Broad Beans / Avarakai
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
  • ½ tsp Cumin Seeds
  • 1 tsp Urad Dal
  • 1 sprig Curry Leaves
  • 1 Onion
  • ¼ tsp Turmeric powder
  • 1 tsp Chilli powder
  • ½ tsp Cumin Powder Optional
  • Salt as needed
  • 3 tbsp Water
  • ⅓ cup Grated Coconut

Instructions 

  • Heat a pan with oil, once its hot add in the mustard seeds let it splutter, and then add in the Cumin seeds, Urad Dal, Next add in the curry leaves, and then onion. Saute till the onions turn glossy.
  • Slice the broad beans lengthwise and keep it ready. Once the onions are cooked add in the broad beans.
  • Saute for few mins at a low flame and then add in the turmeric powder, Chilli powder, and required salt.
  • Finally add in the Cumin seeds powder if using and mix well. Cook for a min and then add n the water.
  • Mix well and then cover cook at a low flame until the broad beans are fully cooked.
  • Finally garnish with grated coconut and switch off the flame. Mix well and serve hot with Rice.
  • Notes:

Notes

· Serve hot, with Rice and Sambar.
· Don’t reduce the coconut as it gives a nice flavor to the dish.
· Make sure you don’t burn as we add less water and cooking.

Nutrition

Calories: 100kcal | Carbohydrates: 7.8g | Protein: 3.1g | Fat: 6.4g | Saturated Fat: 2.4g | Sodium: 10mg | Potassium: 115mg | Fiber: 4g | Sugar: 2g | Calcium: 16mg | Iron: 2mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Homemade Fennel Seeds Powder

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Fennel seeds powder given an awesome flavour when added in gravies or any spicy dishes. So its always handy to have it in home.

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Fennel Seeds Powder Recipe | How to make Fennel Seeds in home

Fennel seeds is popularly known as saunf in hindi. The powder is more used in the preparation of nonveg curries or gravies. It adds a fantastic flavour to the dish.

Making the powder in home is fresh and pure. Plus its economical too.

Check how to make homemade fenugreek powder , black pepper powder too.

Benefits of Fennel Seeds

  • Its highly nutritious and good for digestion.
  • It has cancer fighting properties.
  • It increases milk secretion for breast feeding women.
  • We can also use this as a mouth freshener.
Fennel Seeds Powder Recipe | How to make Fennel Seeds in home

How to make Fennel Seeds Powder

  1.    In a pan add Fennel seeds. Dry roast in a low flame until it is nice and golden brown in colour.

 2.    Allow it to cool down completely, and then grind to a fine powder. Store it in an air tight container.

Stays good for more than 6 months when stored in an air tight box in fridge.

Fennel Seeds Powder Recipe | How to make Fennel Seeds in home

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

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Fennel Seeds Powder
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Homemade Fennel Seeds Powder

Fennel seeds powder given an awesome flavor when added in gravies or any spicy dishes. So its always handy to have it in home.
Prep Time30 minutes
Cook Time2 minutes
Total Time32 minutes
Course: Condiments
Cuisine: Indian
Servings: 1 bottle
Calories: 160kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ½ cup Fennel Seeds

Instructions 

  • In a pan add Fennel seeds. Dry roast in a low flame until it is nice and golden brown in colour.
  • Allow it to cool down completely, and then grind to a fine powder. Store it in an air tight container.

Notes

  • Can be used in gravies especially non veg.
  • Very good for digestion.

Nutrition

Serving: 1cup | Calories: 160kcal | Carbohydrates: 24.3g | Protein: 7.3g | Fat: 6.9g | Saturated Fat: 0.2g | Sodium: 41mg | Potassium: 786mg | Fiber: 18.5g | Calcium: 555mg | Iron: 9mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Broccoli Potato Soup |Vegan Broccoli Soup

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Broccoli Potato Soup is a healthy and filling soup together. Broccoli and Potato give a yummy combination when added to the soup. Absolutely guilt-free and 100 % plant based.

Broccoli Potato Soup

Cold Winter days are back and it is the time of the year when we make a lot of Soups. Some Warm Soup along with a Soup stick makes a perfect winter day dinner for me.

I am not a soup person, but when I make I enjoy it thoroughly. I like creamier soups topped with croutons. The croutons give a nice crunch and I make sure I add quite a lot!!

This dump and go broccoli potato soup is super creamy and 100 % plant-based. A tasty low-calorie meal that makes you full and leaves satisfaction after every serving.
If you are looking for a simple and quick soup then this is for you.. All you have to do is dump the ingredients in your Instant Pot or Pressure cooker and it does the job. Very less prep work and it is absolutely a wholesome meal.

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Broccoli Potato Soup

Broccoli and Potato give a yummy combination when added to the soup. The volume of the soup will be less with only Broccoli. For this reason, we add potatoes. It gives a healthy and filling soup together. For a richer version garnish the soup with cheese as you like.

One-Pot Broccoli Soup

We can never have an easier version of the soup. This soup is as simple as that, All you need is to dump in all the ingredients into Instant Pot or Cooker and pressure cook, and then blend. Most delicious soup is ready in less time.

Ingredients

Broccoli - Add fresh green broccoli florets to the soup.

Potato - Potato adds a nice volume to the soup. Also a yummy

Onion - I am using red onions for the soup. However, white also goes well.

Garlic - Just a few garlic pods for an added flavor.

Salt & Pepper - Just the basic garnishings for the soup. Add Freshly ground pepper for extra flavor in the soup.

How to make Broccoli Potato Soup

1.    Wash the broccoli florets once and then add them to the inner pot of an Instant Pot, along with this add-in 1 potato cubed and 1 onion cubed and GarlicPods.

Wash the broccoli florets once and then add them to an Instant Pot, along with this add-in 1 potato cubed and 1 onion cubed and GarlicPods

Next, add 1 cup of water.

Next, add 1 cup of water.

2. Close the Instant Pot and turn in the pressure valve to the sealing position. Switch on and select the Pressure Cook mode. Set 3 mins in high pressure. Wait for a Natural Release and then open the Instant Pot. 

Blend everything using an immersion blender or transfer everything to a normal blender and blend. I left few chunks of veggies as it is. Blend as per your wish.

Switch on the Instant Pot back in the saute mode. Add in Salt and Pepper and let it cook for 3 mins and then switch off. Serve hot with toasted bread.

Add in Salt and Pepper and let it cook for 3 mins and then switch off. Serve hot with toasted bread.

Can be served for dinner along with some bread.

Broccoli Potato Soup

Tips & Variations:

  • The soup is a no cheese, no cream version. Perfect for a vegan and gluten-free meals as well.
  • Feel free to customize as per your preference. Cream or Milk can also be added if you like it that way.
  • broccoli cheese soup - Add in parmesan cheese or Cheddar for a more creamy broccoli soup.
  • creamy vegan broccoli Soup - You can add in coconut cream or a full fat coconut milk.

Serving Suggestions:

Goes well with Breadsticks or Toasted Bread. A warm salad soup and croutons also make a perfect dinner

Storage Suggestions

Vegan broccoli soup is more freezer-friendly we don't add any dairy products and it stays well in the fridge for a week. Or you can freeze it for up to 6 months.

Similar Recipes:

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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Broccoli Potato Soup
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5 from 8 votes

Broccoli Potato Soup

Broccoli Potato Soup is a healthy and filling soup together. Broccoli and Potato give a yummy combination when added to the soup.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Soup
Cuisine: International
Servings: 2
Calories: 115kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Instant Pot
  • Blender
  • Instant Pot
  • Blender

Ingredients

  • 1.5 cup Broccoli
  • 1 Potato medium sized
  • 1 Onion
  • 5 pods Garlic
  • 1 cup Water
  • Salt as needed
  • Pepper powder as needed

Instructions 

  • Wash the broccoli florets once and then add them to an Instant Pot, along with this add-in 1 potato cubed and 1 onion cubed and GarlicPods
  • Next, add 1 cup of water.
  • Close the Instant Pot and turn in the pressure valve to the sealing position. Switch on and select the Pressure Cook mode. Set 3 mins in high pressure.
  • Wait for a Natural Release and then open the Instant Pot.
  • Blend everything using an immersion blender or a normal blender.
  • Switch on the Instant Pot back in the saute mode.
  • Add in Salt and Pepper and let it cook for 3 mins and then switch off. Serve hot with toasted bread.

Video

Notes

· Serve hot, top with some fresh cream if you wish.
· Goes well with some sandwich or garlic bread.

Nutrition

Calories: 115kcal | Carbohydrates: 25.5g | Protein: 3.9g | Fat: 0.3g | Sodium: 565mg | Potassium: 601mg | Fiber: 4.6g | Sugar: 3.8g | Calcium: 54mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

Jackfruit Ice Cream

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Jackfruit ice cream is prepared with fresh jack fruit , Condensed milk and fresh cream. Just 3 ingredients we are all set .

 
Jackfruit Ice Cream Recipe | Easy Chakka Pazham Ice Cream | Easy Homemade Jackfruit Ice cream

 Jackfruit Ice Cream Recipe | Easy Chakka Pazham Ice Cream | Easy Homemade palapalam Ice cream with Step by step pictures. Jackfruit ice cream recipe has been in my mind in quite a some time now , We have tasted Jackfruit Ice creams in Naturals and Baskin Robins ,since then hubby was asking me to try this ice cream at home ,But then every time we get Jack fruit we get to eat the fruits and I couldn’t any recipes. But this time I was so desperate about trying this ice cream and finally did, and I did face a tough time clicking it due to the scorching sun. So now lets see how to prepare easy and Yummy  Ice cream in home.

The ice cream is so delicious with the chunks of jackfruit in every bite and it is creamy and yummy just like the store bough ice creams. When you have the jackfruits in season don’t miss out this yummy ice cream.

As you all know summer will be the jackfruit season there is are more reasons to try out this yummy icecream.

For this summer I have few more ice cream recipes coming up . Also check this easy recipes of Basic Vanilla Ice cream ,Custard powder Ice cream, PistaIce cream too.
Jackfruit Ice Cream Recipe | Easy Chakka Pazham Ice Cream | Easy Homemade Jackfruit Ice cream
 
   Step by step Method with pictures: 
    1.    Take the fresh cream in a bowl, beat well for 2 mins until its soft and creamy, Next add in the condensed milk.

 2.    Beat again for 1 more min. Take at least 15 Jackfruit arils and blend it to a fine puree.

  3.    Add the jackfruit puree to the beaten ice cream base. Fold gently with a spatula. Next add in the food colour if using.

 4.    Chop the remaining jack fruit arils into small pieces and add it to the ice cream base. Fold everything gently until its evenly mixed. Pour this to a freezer safe container and freeze for 8 hours or overnight. Scoop and serve immediately.

 Serve Chilled.
Jackfruit Ice Cream Recipe | Easy Chakka Pazham Ice Cream | Easy Homemade Jackfruit Ice cream

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Jackfruit Ice Cream Recipe | Easy Chakka Pazham Ice Cream | Easy Homemade Jackfruit Ice cream
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5 from 1 vote

Jackfruit Ice Cream

Jack fruit ice cream is prepared with fresh jack fruit , Condensed milk and fresh cream. Just 3 ingredients we are all set .
Prep Time15 minutes
Freezing Time8 hours
Total Time8 hours 15 minutes
Course: Icecream
Cuisine: Indian
Servings: 4
Calories: 262kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 1 cup Fresh Cream
  • ¾ cup Condensed Milk
  • 20 Jackfruit Arils
  • Food Colour a pinch Optional

Instructions 

  • Take the fresh cream in a bowl, beat well for 2 mins until its soft and creamy, Next add in the condensed milk.
  • Beat again for 1 more min. Take at least 15 Jackfruit arils and blend it to a fine puree.
  • Add the jackfruit puree to the beaten ice cream base. Fold gently with a spatula. Next add in the food colour if using.
  • Chop the remaining jack fruit arils into small pieces and add it to the ice cream base. Fold everything gently until its evenly mixed. Pour this to a freezer safe container and freeze for 8 hours or overnight. Scoop and serve immediately.

Notes

  • Serve Chilled.
  • You can skip adding the food colour if you don’t use.
  • If you don’t have a hand blender you can very well use your mixie jar and beat the ice cream.

Nutrition

Calories: 262kcal | Carbohydrates: 43g | Protein: 5.6g | Fat: 8.4g | Saturated Fat: 5.3g | Cholesterol: 31mg | Sodium: 94mg | Potassium: 360mg | Fiber: 7g | Sugar: 32.7g | Calcium: 192mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Instant Chakka Appam (Jackfruit Uniappam)

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Jackfruit Appam Recipe | Instant Chakka Appam | Jackfruit Uniappam

Jackfruit Appam Recipe | Instant Chakka Appam | Jackfruit Uniappam  with Step by step pictures. Jackfruit uniappam is one quick snack made during the jackfruit snack. Since its summer and we get juicy jackfruits it’s the best time of the year to enjoy jackfruit snacks.

I have also another version of Jackfruit appam ,but this is an instant version and can be made in less than 20 mins from start to finish. Now lets see how to prepare Jackfruit Uniappam.  

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Instant Sweet Paniyaram Recipe

Sweet Paniyaram or Sweet Kuzhi paniyaram is a soft easy to prepare a quick snack. It prepared with wheat flour or rice flour. Sometimes fruits like Jackfruit or Banana are also used. It is either deep fried or made in a Paniyaram pan ( a special vessel with many small cavities). It is usually prepared on a festival day, or simply as an evening snack.

For the instant version usually, use rice flour or Wheat flour and no soaking time is there. We mix evening and prepare the paniyaram. In the traditional version, raw rice is soaked and then ground to get the paniyaram batter.

Sweet Paniyaram with Rice Flour

Rather than soaking the raw rice and grinding the flour in the instant version, we can also use the rice flour. Like wheat flour rice flour also works well for paniyaram.

But while using rice flour I make use of the paniyaram pan rather than deep frying the paniyaram.

Jackfruit Appam Recipe | Instant Chakka Appam | Jackfruit Uniappam

How to prepare Instant Jackfruit Paniyaram

 
 1.Remove the seeds from the jackfruits. Chop them roughly and then add it to a blender.

2.To the blender add in the cardamom pods and the Jaggery. Blend well to a fine puree without adding water.

3.To the puree add in the Salt ,Cooking soda and Dry Ginger powder mix well. Next add in the wheat flour in batches and mix well to form a loose dough.

 4.The dough consistency should be such that it should be non sticky and dip your hands in water and try to pinch a small ball it should come easily without sticking. If you feel the dough is sticky you can add in more wheat flour and mix well. Heat oil for deep frying.

5.Once the oil is hot ,pinch in small portions of the dough and deep fry in a medium flame until its fully cooked and golden brown .Once its cooked remove from the oil and drain in paper towel serve hot.

Serve as an evening snack as it can be made instantly in less time.
Jackfruit Appam Recipe | Instant Chakka Appam | Jackfruit Uniappam

Similar Paniyaram Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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Jackfruit Uniappam
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5 from 1 vote

Jackfruit Uniappam

Jackfruit uniappam is one quick snack made during the jackfruit season. It is made with jackfruit wheat flour and jaggery.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snack
Cuisine: Kerala
Servings: 15 appam
Calories: 107kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 15 arils Jackfruit
  • ½ cup Jaggery
  • 1 cup Wheat Flour
  • 1 tsp Cardamom powder
  • Salt a pinch
  • Cooking soda a pinch
  • Dry Ginger powder a pinch
  • Oil for deep frying

Instructions 

  • Remove the seeds from the jackfruits. Chop them roughly and then add it to a blender.
  • To the blender add in the cardamom pods and the Jaggery. Blend well to a fine puree without adding water.
  • To the puree add in the Salt ,Cooking soda and Dry Ginger powder mix well. Next add in the wheat flour in batches and mix well to form a loose dough.
  • The dough consistency should be such that it should be non sticky and dip your hands in water and try to pinch a small ball it should come easily without sticking. If you feel the dough is sticky you can add in more wheat flour and mix well. Heat oil for deep frying.
  • Once the oil is hot ,pinch in small portions of the dough and deep fry in a medium flame until its fully cooked and golden brown .Once its cooked remove from the oil and drain in paper towel serve hot.

Notes

  • Makes a good evening snack.
  • You can prepare the batter and deep fry whenever needed. The batter stays good for upto a week in fridge.
  • Serve hot.

Nutrition

Calories: 107kcal | Carbohydrates: 11.1g | Protein: 0.9g | Fat: 6.8g | Saturated Fat: 0.9g | Sodium: 63mg | Potassium: 178mg | Fiber: 0.4g | Sugar: 3.2g | Calcium: 6mg
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How to make Butter in home

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Homemade Butter Recipe | How to make Butter in home
Homemade Butter Recipe | How to make Butter in home with Step by step pictures. Butter is one staple thing in my fridge, I use it in a variety of dishes. We can use it for Curries or Gravies, If you bake very frequently this is like mandatory ,now lets see how to prepare butter in home with just the malai collected from milk.
Similar Recipes:
 
Homemade Butter Recipe | How to make Butter in home
Homemade Butter Recipe
Step by step Method with pictures: 
     1.    Collect the malai from the milk daily and store in the fridge .When it reaches a good quantity. Get ready with the malai to prepare homemade ghee.

2.    Take the collected malai in a blender and blend it. Slowly the malai starts to leaves the excess water and becomes a thick mass. Continue to blend for a interval of 30 secs and check once.

3.    The thick mass formed is the butter and the liquid is the butter milk. At one stage the buttermilk and the butter separates completely.

4.    Remove it from the blender at this time and transfer to a kitchen towel or muslin cloth. Now add the ice cubes at this stage and close the kitchen towel for a min. This will make the butter firm. Using the kitchen cloth separate the butter and buttermilk completely.

 The butter will be little watery so with the kitchen towel squeeze out the excess water complexly. This is the homemade butter and we can prepare ghee from this. The excess buttermilk can be used in gravies or even to knead the dough. Also it may taste sour so cannot be had directly.

Homemade Butter Recipe | How to make Butter in home

 

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Homemade Butter
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Homemade Butter

Butter is one staple thing in my fridge, I use it in a variety of dishes. It is easily prepared from the milk cream or malai.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Condiments
Cuisine: International
Servings: 100 gm
Calories: 713kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 1 cup Malai or Milk cream
  • few Ice cubes

Instructions 

  • Collect the malai from the milk daily and store in the fridge .When it reaches a good quantity. Get ready with the malai to prepare homemade ghee.
  • Take the collected malai in a blender and blend it. Slowly the malai starts to leaves the excess water and becomes a thick mass. Continue to blend for a interval of 30 secs and check once.
  • The thick mass formed is the butter and the liquid is the butter milk. At one stage the buttermilk and the butter separates completely.
  • Remove it from the blender at this time and transfer to a kitchen towel or muslin cloth. Now add the ice cubes at this stage and close the kitchen towel for a min. This will make the butter firm. Using the kitchen cloth separate the butter and buttermilk completely.
  • Homemade Butter is now ready.

Video

Notes

  •  The malai collected from milk is the homemade cream and you can use it in cooking.
  •  The buttermilk got while preparing butter can be used in kneading dough.

Nutrition

Calories: 713kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 91.7g | Saturated Fat: 58.6g | Cholesterol: 243mg | Sodium: 12mg | Potassium: 27mg | Sugar: 0.1g | Calcium: 27mg
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Little Millet Milk Kheer

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Little Millet Kheer is an easy and instant milk kheer prepared with Millets and it is flavored with cardamom and ghee.

Little Millet Milk Kheer

Little Millet Milk Kheer Recipe  | Sammai Paal Payasam | Little Millet Kheer with Step by step pictures. Making kheer with different millets is something which I love a lot. I have already tried Little Millet Dal Kheer, and Kodo Millet Milk kheer . And now to end the Mega BM on a sweet note here is a humble and creamy Little Millet Kheer.

Little Millet Milk Kheer

How to make Little Millet Kheer

    1.    In a saucepan add in water, to this add in the washed Little Millets, and continue to cook till it's half cooked.

  2.    Next add in the 2cups of milk. Mix well and cook till the millets are completely cooked.

3.    Now add in the sugar and the crushed cardamom pods and mix well

 4.    Allow it to simmer for another 5 mins. Finally heat ghee once its hot add in the cashew nuts are garnish till golden.

5.    Add the ghee fried cashew nuts to the kheer along with the ghee. Serve hot.

Serve hot.

Little Millet Kheer

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more update

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Little Millet Kheer
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5 from 1 vote

Little Millet Kheer |Samai Paal Payasam

Little Millet Kheer is an easy and instant milk kheer prepared with Millets and it is flavored with cardamom and ghee.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Indian
Servings: 4
Calories: 196kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 2 tbsp Ghee
  • 10 Cashew nuts
  • ½ cup Little Millet / Samai Arisi
  • 2 cup Milk
  • 1 cup Water
  • ½ cup Sugar
  • 2 Cardamom pods

Instructions 

  • In a saucepan add in water, to this add in the washed Little Millets, and continue to cook till it's half cooked.
  • Next add in the 2cups of milk. Mix well and cook till the millets are completely cooked.
  • Now add in the sugar and the crushed cardamom pods and mix well
  • Allow it to simmer for another 5 mins. Finally, heat ghee once its hot add in the cashew nuts are garnish till golden.
  • Add the ghee fried cashew nuts to the kheer along with the ghee. Serve hot.

Notes

· You can add in raisins and Almonds to garnish.
· Serve hot.

Nutrition

Calories: 196kcal | Carbohydrates: 35.3g | Protein: 5.2g | Fat: 4.4g | Saturated Fat: 1.4g | Cholesterol: 5mg | Sodium: 26mg | Potassium: 113mg | Fiber: 2.5g | Sugar: 15g | Calcium: 68mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.