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Litchi Ice Cream

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Litchi Ice Cream or Lychee Ice cream , is creamy, rich and super delicious and made with less ingredients. No ice-cream machine required too. Perfect summer dessert.

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Litchi Ice Cream

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About Lychee

Lychee is a tropical fruit widely grown in some parts of India and China. It has a think reddish brown skin and a pinkish white fruit inside with a seed. The fruit has a sweet taste and perfect for drinks , sauce and are easy to freeze as well.

Ingredients

Lychee - Feel free to use fresh or canned lychees both works well for the recipe. Canned lychee is easily available in amazon , Walmart, Whole Foods and in most supermarkets.

Condensed Milk - For the sweetness and texture we use condensed milk. It helps in skipping the corn flour or any other thickening agents to the ice cream. Swap with any non dairy condensed milk for a vegan version.

Heavy Cream - Forms the base of the ice cream. It helps in a creamy and perfect texture. For a vegan version use coconut cream or any other non dairy heavy cream.

Lychee Ice cream

How to make Litchi Icecream

In a mixing bowl take the heavy cream. Whip it at high speed with an electric hand blender or stand mixer for about 2 mins. Beat until soft peaks. It takes close to 2-3 mins to this consistency.

Now add in the condensed milk and then fold gently until the cream and condensed milk combines.

Fold gently. This is the ice cream base we can customize the ice cream with as many flavors as we need.

Now add the deseeded and chopped lychee to the ice cream base and fold gently.

Take the Lychee in a blender and blend them to a coarse paste.

Add the ground lychee to the ice crem base and fold once again.

In a freezer safe bowl pour the ice-cream. Freeze it for a minimum of 8 hours or overnight for the ice cream to set. After freezing scoop the ice cream and serve immediately.

Lychee ice-cream is now ready. Scoop and serve!!

Tips & Variations

You can also use a tsp of vanilla extract if you prefer. It enhances and goes well along with litchi.

There are also lychee extract available in market you can try that as well.

Perfect as an after meal dessert on a hot sunny day.

You can try the same recipe in ice-cream maker as well.

Storage Options

Litchi cream freezes well and you an store them upto 3 months. We have not added any extra preservatives or emulsifiers , still it freezes well for 3 months.

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

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Litchi Ice Cream
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Litchi Ice Cream

Litchi Ice Cream or Lychee Ice cream , is creamy, rich and super delicious and made with less ingredients. No ice-cream machine required too. Perfect summer dessert.
Prep Time15 minutes
Cook Time0 minutes
Freezing Time8 hours
Total Time8 hours 15 minutes
Course: Dessert
Cuisine: International
Servings: 4
Calories: 351kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Stand Mixer or Hand mixer
  • Stand Mixer or Hand mixer

Ingredients

  • 1 cup Heavy Cream
  • 1 cup Condensed Milk
  • ⅓ cup Lychee Puree
  • ⅓ cup Lychee ( Chopped )

Instructions 

  • In a mixing bowl take the heavy cream. Whip it at high speed with an electric hand blender or stand mixer for about 2 mins.
  • Beat until soft peaks. It takes close to 2-3 mins to this consistency.
  • Now add in the condensed milk and then fold gently until the cream and condensed milk combines. This is the ice cream base we can customize the ice cream with as many flavors as we need.
  • Now add the dessed and chopped luchee to the ice cream base and fold gently.
  • Take the Lychee in a blender and blend them to a coarse paste.
  • Add the ground lychee to the ice crem base and fold once again.
  • In a freezer safe bowl pour the ice-cream. Freeze it for a minimum of 8 hours or overnight for the ice cream to set. After freezing scoop the ice cream and serve immediately.
  • Lychee ice-cream is now ready. Scoop and serve!!

Nutrition

Calories: 351kcal | Carbohydrates: 84g | Protein: 4.3g | Fat: 21.3g | Saturated Fat: 14.5g | Cholesterol: 84mg | Sodium: 65mg | Potassium: 243mg | Fiber: 0.4g | Sugar: 32.3g | Calcium: 146mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Hasselback Potatoes Air Fryer & Oven

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Hasselback potato Airfryer or Oven, is a main course or a side dish with crispy edges and creamy middle. It is so easy to prepare and has minimal ingredients. They are a perfect side or mains on a lazy day brunch. If you have prepared the potatoes cooking them is a breeze.

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hassalback potato

Here is how we turn a humble potato into a dreamy creamy side dish with very less ingredients. It is like a cross between french fries and mashed potatoes. The edges are crisp and perfect and the middle pat are like crisp and creamy.

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What are Hasselback Poatato

Hasselback potatoes were created first in a Swedish restaurant named Hasselbacken by a trainee chef. It is a method of cooking potatoes by slicing them halfway, like a fan-like slice, and the edges are left intact.

Why you will love this recipe

  • Easy to prepare with minimal ingredients
  • Beginner friendly and perfect for any parties or potlucks.
  • Freezer friendly and easy to meal prep.
  • Kids friendly and perfect for a snack box too.
Hasselback Potatoes Ingredients

Potatao - Use any uniform sized potato. Russet potato, Yukon gold, or even red potato works well.

Butter - Be generous with the butter here as it gives more flavor and helps in the perfect texture.

Garlic - I usually crush or grate potatoes and add them\

Salt and Pepper - The basic ingredients for tasting.

Cilantro - Garnish with finely chopped cilantro or parsley and serve the potatoes.

Different variation of Hasselback potato

The method I have mentioned here is the basic simple method but feel free to add more flavor as per your preference.

You may also try peri peri flavor. Add 1 tsp of peri peri powder to melted butter and apply over the potatoes.

We can also try smoked paprika powder, Italian seasonings, dried herbs, or any of your favorite seasonings.

All kinds of dried herbs go well. Parsely, rosemary, thyme, and basil work well.

You can also try adding onion powder, garlic powder, cayenne pepper, and sweet paprika.

If you like cheesy hasselback potato, you can also try adding some cheese powder too.

Hasselback Potatoes Air Fryer

How to make Hasselback Potatoes

Cut Hasselback Potato

Select any variety of uniform-sized potatoes. Wash well to remove the dirt particles and wipe to remove the moisture.

Place any two wooden spatulas or chopsticks or wooden skewers and balance the potato between them.

Slice the potato into a ⅛-1/4th inch of uniform thickness. Slice from the top to a little above the bottom. Make sure the bottom of the potato always stays intact.

Prepare the Dressing.

In a bowl take melted butter.

To this add salt, pepper, and crushed garlic.

Whisk everything and the dressing is ready

Prep the potato.

Apply the prepared butter generously over the Hasselback potato. Make sure you apply the butter all over.

Airfryer Method

Preheat the airfryer at 400 F for 5 min.

Place the Hasselback potato and air fry at 356 F / 180 C for 16 mins. Make sure to apply more butter halfway and continue cooking.

Perfect crispy hasselback potatoes are ready.

Oven Method

Preheat the oven to 356 F / 180 C for 10 mins.

Spread a baking tray with parchment paper and arrange the potatoes.

Bake at 356 F / 180 C for about 60-70 mins until the potatoes are crisp and soft. After 30 mins Remove the potatoes once and apply butter and continue baking.

Hasselback Potatoes Air Fryer

Tips & Tricks

  • Yukon gold, Russets or Red Potato suits well for Hasselback potato. But it typically can be cooked in any potato variety.
  • I usually have a skewer or chopsticks and then place my potato in between for balance and then keep slicing the potato.
  • You can try chopsticks or a wooden spatula too.
  • That way it doesn't get slipped and is perfectly balanced.
  • Always pick uniform-sized potatoes and make sure all the slices are of uniform thickness. This helps the potato cook uniformly.
  • Perfect to make a ⅛th ¼th inch thickness slice. Not more or less.
  • Make sure to brush the potato with enough butter or oil for a perfect crispy potato.
  • There is also a hasselback potato cutter online. You can also buy and use it if you find it difficult to cut.

Serving Options

They are at their best and crisp when they are just out of the air fryer or oven. You can actually cook for a few mins and do the final cooking before your serve.

Serving Suggestions

Storing the hasselback potato will lose its crispiness. Hence I suggest cook and serve immediately. You can definitely slice the potato and freeze it and use it as you need. But brush with butter, cook, and serve immediately

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

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hassalback potato
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Hasselback Potatoes Air Fryer

Hasselback potato is a main course or a side dish with crispy edges and creamy middle. It is so easy to prepare and has minimal ingredients
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 65kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Airfryer
  • Airfryer

Ingredients

  • 5 Potatao Medium
  • 4 tbsp Melted Butter
  • 5 clove Garlic
  • ¼ tsp Pepper Powder
  • Salt to taste
  • Cilantro finely chopped ( for garnish )

Instructions 

Cut Hasselback Potato

  • Select any variety of uniform-sized potatoes. Wash well to remove the dirt particles and wipe to remove the moisture.
  • Place any two wooden spatulas or chopsticks or wooden skewers and balance the potato between them.
  • Slice the potato into a ⅛-1/4th inch of uniform thickness. Slice from the top to a little above the bottom. Make sure the bottom of the potato always stays intact.

Prepare the Dressing.

  • In a bowl take melted butter.
  • To this add salt, pepper, and crushed garlic.
  • Whisk everything and the dressing is ready

Prep the potato.

  • Apply the prepared butter generously over the Hasselback potato. Make sure you apply the butter all over.

Airfryer Method

  • Preheat the airfryer at 400 F for 5 min.
  • Place the Hasselback potato and air fry at 356 F / 180 C for 16 mins. Make sure to apply more butter halfway and continue cooking.
  • Perfect crispy hasselback potatoes are ready.

Oven Method

  • Preheat the oven to 356 F / 180 C for 10 mins.
  • Spread a baking tray with parchment paper and arrange the potatoes.
  • Bake at 356 F / 180 C for about 60-70 mins until the potatoes are crisp and soft. After 30 mins Remove the potatoes once and apply butter and continue baking.

Video

Nutrition

Serving: 1potato | Calories: 65kcal | Carbohydrates: 7.8g | Protein: 1.3g | Fat: 3.8g | Saturated Fat: 2.4g | Cholesterol: 10mg | Sodium: 571mg | Potassium: 201mg | Fiber: 0.8g | Sugar: 0.8g | Calcium: 19mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Blueberry Turnovers - Air Fryer & Oven

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Blueberry Turnovers is an easy dessert made with puff pastry in an air fryer or Oven. Freshly baked with juicy blueberry filling in a buttery crust - the perfect sweet treat to brighten your day.

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Blueberry Turnovers

A good batch or turnovers with fresh blueberry is an easy to make breakfast or brunch. Very little effort and you get a tasty treat in no time.

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What is a Turnover

turnover, an individual pie formed by folding a piece of pastry in half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or fried.

Why you will love this recipe ?

  • Easy and quick dessert to make with the fresh seasonal fruits.
  • You may replace blueberry with any berries are you prefer and that are in season.
  • Easy freezer friendly dessert.
  • Prefect for Bruch, Snack or dessert

Ingredients

Blueberry - Use fresh or frozen blueberry both works well for the filling. If using frozen use double the mentioned amount.

Sugar - Sweetness from the blueberry are not that sufficient for the turnovers and hence we add extra sugar.

Vanilla Extract - Adds a rich flavor to the compote.

Lemon Juice - A small citrus punch balances the flavors.

Puff pastry - Frozen puff pastry comes handy and gives us a flaky and perfect turnover.

Egg - Much needed to bring a golden crust over the puff pastry.

Glaze - We can prepare a simple with confectioners' sugar else use and of your favorite glaze.

How to make Blueberry Turnovers

Prepare Blueberry Filling

In a saucepan add fresh blueberries.

In a saucepan add fresh blueberries.

To this add granulated Sugar and Vanilla extract.

To this add granulated Sugar and Vanilla extract.

Heat over a medium flame. The sugar melts slowly and the blueberry starts to get mushy.

The sugar melts slowly and the blueberry starts to get mushy.

Stir and cook until the mixture is blubbery and slightly thickened.

Switch off and add lemon juice. Let it cool down a bit. Meanwhile start preparing the puff pastry.

Stir and cook until the mixture is blubbery and slightly thickened.
Prepare the Puff Pastry

Dust the working area with flour and then unroll the thawed puff pastry. Slightly roll with a rolling pin and flatten the puff pastry.

Prepare the Puff pastry

Cut them into individual square portions.

Cut puff pastry into squares
Shape the Turnovers

Place 1-2 tbsp pf the prepared blueberry filling in the center of the square.

Place the prepared blueberry filling.

Close the puff pastry in a triangle shape and seal the edges. Using a fork and seal the edges once again by gently pressing down.

Puff pastry is now ready with the blueberry filling.

Close the puff pastry in a triangle shape and seal the edges
Prepare The Egg Wash.

Break open an egg, to this add 1 tbsp of water and whisk well until combined. Egg wash is now ready.

Air fryer Method

Preheat the airfryer at 400 F / 200 C for 5 mins.

To the preheated air fryer basket line, a parchment paper and place the prepared turnovers.

Brush each turnover with the egg wash all over.

Brush each turnover with the egg wash all over.

Air fry at 356 F / 180 C for 12 mins or until the pastry turns golden.

Air fry at 356 F / 180 C for 12 mins or until the pastry turns golden.

Oven Method

Preheat the oven at 400 F / 200 Deg C for 10 mins.

Line a baking tray with parchment paper and place the prepared turnovers.

Brush each turnover with the egg wash all over.

Bake at 356 F / 180 C for 20-22 mins or until the pastry turns golden.

Prepare the glaze

In a mixing bowl add confectioners' sugar and mix well until you get a thick glaze. Increase or decrease the milk to bring the glaze to a pourable consistency.

Gently drizzle them over the turnovers and serve.

Blueberry Turnovers are now ready.

Blueberry Turnovers

Tips & Variations

  • Always use egg wash for a golden baked puff pastry.
  • If you don't want to include eggs you may use milk as an alternative.
  • Brush over milk or melted butter over the puff pastry.
  • Let the prepared blueberry filling cool down a bit before adding to the puff pastry. This ensures even cooking.
  • You may also prepare the blueberry filling and stuff in the puff pastry and freeze. This is an easy prep work and make the turnovers as and when required.
  • Always handle the puff pastry chilled. You may thaw them as needed and put them in the fridge untill you start baking.
  • Don't over fill the puff pastry with the turnovers. This results in smudging of the filling.

Storing Options

Turnovers tastes best when served fresh after baking. You can also store them in the fridge for up to 4 days.

Reheat them in microwave for a mins in oven or airfyer and serve.

You can freeze the Puff pastry turnovers before baking up to 2 months. You can thaw them and bake or air fry as you prefer.

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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Blueberry Turnovers
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5 from 1 vote

Blueberry Turnovers

Blueberry Turnovers is an easy dessert made with puff pastry in an air fryer or Oven. It also has a delicious blueberry compote as a filling.
Prep Time20 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 143kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Airfryer or OTG
  • Airfryer or OTG

Ingredients

  • ½ cup Blueberry
  • ¼ cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon Juice

Other Ingredients

  • 1 Sheet Puff Pastry
  • 1 Egg
  • 1 tbsp Water
  • Flour for dusting

For the Glaze

  • ½ cup Confectioners Sugar
  • 1 tbsp Milk
  • 1 tsp Vanilla Extract

Instructions 

Prepare Blueberry Filling

  • In a saucepan add fresh blueberries.
  • To this add granulated Sugar and Vanilla extract.
  • Heat over a medium flame. The sugar melts slowly and the blueberry starts to get mushy.
  • Stir and cook until the mixture is blubbery and slightly thickened.
  • Switch off and add lemon juice. Let it cool down a bit. Meanwhile start preparing the puff pastry.

Prepare the Puff Pastry

  • Dust the working area with flour and then unroll the thawed puff pastry. Slightly roll with a rolling pin and flatten the puff pastry.
  • Cut them into individual square portions.

Shape the Turnovers

  • Place 1-2 tbsp pf the prepared blueberry filling in the center of the square.
  • Close the puff pastry in a triangle shape and seal the edges. Using a fork and seal the edges once again by gently pressing down.
  • Puff pastry is now ready with the blueberry filling.

Prepare The Egg Wash.

  • Break open an egg, to this add 1 tbsp of water and whisk well until combined. Egg wash is now ready.

Air fryer Method

  • Preheat the airfyer at 400 F / 200 C for 5 mins.
  • To the preheated air fryer basket line, a parchment paper and place the prepared turnovers.
  • Brush each turnover with the egg wash all over.
  • Air fry at 356 F / 180 C for 12 mins or until the pastry turns golden.

Oven Method

  • Preheat the oven at 400 F / 200 Deg C for 10 mins.
  • Line a baking tray with parchment paper and place the prepared turnovers.
  • Brush each turnover with the egg wash all over.
  • Bake at 356 F / 180 C for 20-22 mins or until the pastry turns golden.

Prepare Glaze

  • In a mixing bowl add confectioners' sugar and mix well until you get a thick glaze. Increase or decrease the milk to bring the glaze to a pourable consistency.
  • Gently drizzle them over the turnovers and serve. Blueberry Turnovers are now ready.

Video

Notes

  • Always use egg wash for a golden baked puff pastry.
If you don't want to include eggs you may use milk as an alternative.
Brush over milk or melted butter over the puff pastry.
Let the prepared blueberry filling cool down a bit before adding to the puff pastry. This ensures even cooking.
You may also prepare the blueberry filling and stuff in the puff pastry and freeze. This is an easy prep work and make the turnovers as and when required.
Always handle the puff pastry chilled. You may thaw them as needed and put them in the fridge untill you start baking.
Don't over fill the puff pastry with the turnovers. This results in smudging of the filling.

Nutrition

Serving: 1turnover | Calories: 143kcal | Carbohydrates: 16.8g | Protein: 3.7g | Fat: 7g | Saturated Fat: 3.7g | Cholesterol: 75mg | Sodium: 171mg | Potassium: 39mg | Fiber: 0.5g | Sugar: 6.3g | Calcium: 29mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Instant Pot Beans and Rice

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Instant Pot Beans and Rice is a flavorful Mexican style vegan and gluten-free one pot dish. It is made of brown rice, black beans, and a few other aromatics.

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Instant Pot Beans and Rice

One pot meals are always the best. It is such a time saver and gets done in bliss.

This delicious vegan and gluten free Rice and Beans is loaded with Mexican flavors. It requires so some simple prep work like soaking the beans and the Instant Pot takes care of the rest. It is a flavorful protein-rich meal.

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Ingredients

Brown Rice - Use good quality long grained brown basmati rice. It takes slightly more time to cook compared to white rice. Make sure you wash the rice for three or four times, remove the starch before cooking and then add to Instant Pot

Beans - Use dried or canned black banes. If using dried make sure to soak them overnight.

Jalapenos and Garlic - Gives a perfect flavor and heat to the rice.

Taco Seasonings - Provides the perfect blend of Mexican flavors.

Broth - Add broth to cook the rice gives more flavor. Else just replace broth with water and add 2 stock cubes if you have.

Diced Tomatoes - Provides a traditional Mexican flavor. If not replace them with salsa.

FAQ's

What is the Ratio of Rice and water ?

For cooking in Instant Pot, we need 2 cups of water for every one cup of Rice.

How to make Instant Pot Rice and Beans

Switch on the Instant Pot in sauté mode. Add Oil, let it wait for a min. Next add chopped garlic and jalapenos. Sauté for 30 secs.

Add chopped onions and bell pepper, sauté for 2 mins. The onions will become soft now.

Next add the Taco seasoning and the required Salt. Combine everything.

Now add the washed and drained brown basmati rice. Also add the beans.

Combine everything and next add the broth or water. Add the measured quantity. For 1 cup of rice add 2 cups of liquid.

Finally add the diced tomatoes. Do not stir. Gently close the Instant Pot.

Press Cancel button and then select the pressure cook option. Set 22 mins in high pressure. Move the pressure knob to the sealing position.

After cooking for the set 22 mins. Wait for 5 mins of natural pressure release. After 5 mins do a quick release and open the Instant Pot.

Gently fluff the rice and top with finely chopped cilantro and drizzle with lemon Juice.

Instant Pot Mexican Rice and Beans is now ready.

Tips & Variations

  • Use long-grained brown rice. Always wash well thrice or four times before cooking. This removes the excess starch from the rice and makes it perfect to cook.
  • You can use canned or dried beans for the recipe. If using canned beans drain the excess water and wash well and then add.
  • If using dried beans, soak them overnight and then use them.
  • Instant Pot takes the same time to cook the rice and beans.
  • You may use either water or vegetable stock for cooking but stock definitely elevates the taste. I prefer using stock over the rice.

How to serve Mexican Rice and Beans

Ok here is the fun element. These extremely delicious Rice and beans are like a charm. It can be served as a starter, a Main dish, or even as a side dish.

You can serve them as a starter by pairing them with Nachos or tacos.

If serving as a main dish you can easily make a burrito bowl or a wrap. You may pair rice and beans with salsa, pica de Gallo, sour cream, and even cheese.

You can also use them as a topping for tacos or Salad.

Storage Options

Leftover rice and beans stay good for up to 3 days. Store in an airtight fridge container. You can freeze them for up to 1 month.

While serving you may reheat them in a microwave or stovetop.

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

Instant Pot Beans and Rice
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5 from 1 vote

Instant Pot Rice and Beans

Instant Pot Beans and Rice is a flavorful Mexican style vegan and gluten-free one pot dish. It is made of brown rice, black beans, and a few other aromatics.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 330kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 1 tbsp Cooking oil
  • 5 clove Garlic
  • 1 Jalepeno deseeded and chopped finely
  • 1 Onion medium sized
  • ½ cup Bell Pepper chopped
  • 1 tbsp Taco Seasoning
  • Salt as needed
  • 1 cup Brown Basmati Rice
  • ½ cup Black beans
  • 2 cup Vegetable Stock
  • 1 cup Diced Tomatoes
  • 1 tbsp Lemon Juice
  • 2 tbsp Cilantro finely chopped

Instructions 

  • Switch on the Instant Pot in sauté mode. Add Oil, let it wait for a min. Next add chopped garlic and jalapenos. Sauté for 30 secs.
  • Add chopped onions and bell pepper, sauté for 2 mins. The onions will become soft now.
  • Next add the Taco seasoning and the required Salt. Combine everything.
  • Now add the washed and drained brown basmati rice. Also add the beans.
  • Combine everything and next add the broth or water. Add the measured quantity. For 1 cup of rice add 2 cups of liquid.
  • Finally add the diced tomatoes. Do not stir. Gently close the Instant Pot.
  • Press Cancel button and then select the pressure cook option. Set 22 mins in high pressure. Move the pressure knob to the sealing position.
  • After cooking for the set 22 mins. Wait for 5 mins of natural pressure release. After 5 mins do a quick release and open the Instant Pot.
  • Gently fluff the rice and top with finely chopped cilantro and drizzle with lemon Juice.
  • Instant Pot Mexican Rice and Beans is now ready.

Video

Notes

  • Use long-grained brown rice. Always wash well thrice or four times before cooking. This removes the excess starch from the rice and makes it perfect to cook.
  • You can use canned or dried beans for the recipe. If using canned beans drain the excess water and wash well and then add.
  • If using dried beans, soak them overnight and then use them.
  • Instant Pot takes the same time to cook the rice and beans.
  • You may use either water or vegetable stock for cooking but stock definitely elevates the taste. I prefer using stock over the rice.

Nutrition

Calories: 330kcal | Carbohydrates: 62.2g | Protein: 9.8g | Fat: 4.3g | Saturated Fat: 0.7g | Sodium: 324mg | Potassium: 610mg | Fiber: 5.9g | Sugar: 4.8g | Calcium: 62mg | Iron: 2mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Air Fryer Nachos

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Air Fryer Nachos is an easy to assemble snack or appetizer. It is perfect for every occasion and made in less than 10 mins.

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airfryernachos

Loaded nachos is one of the simple pleasures. It is one of my favorites, call it snack or appetizer. May be a good friend during a game day or a potluck. An easy and anybody can make dish and easy to customize.

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Ingredients

Tortilla Chips - Use any plain or flavored tortilla chips or nachos.

Cheese - Use any cheese blend as you prefer. I like to use a combination of sharp cheddar and mozzarella.

Beans - Gives a protein punch to the nachos.

Salsa - I used my homemade cherry tomato salsa. You can simply use any homemade or storebought salsa.

Taco seasonings - Adds a perfect spice balance to the nachos.

Onions, Tomato, Pepper - Chop all of them finely and sprinkle over the nachos.

Toppings - Feel free to load and customize the nachos as you prefer. Here are some options, Black olives, de seeded Jalapenos, Cilantro

Steps to follow to make Nachos like a Pro

Prep the veggies: Chop all the veggies as needed. Most common ones are onion, tomato, pepper, Jalapenos. It will come handy and speed up the process.

Prep the condiments: If using store bought salsa or canned beans keep them ready. Drain the excess water from the beans wash them and keep them.

Prep your device: I'm using an air fryer, but you can also use your oven. If using an air fryer, it's wise to line the air fryer basket with parchment paper or aluminum foil to avoid the mess. The same applies to oven as well. Line the baking tray with parchment paper or aluminum foil.

Assemble the Nachos: Arrange the chips, followed by cheese, beans, seasonings, veggies. You can also double the layers if you prefer.

Topping for the Nachos: Use as you prefer and as per your taste. Cook the Nachos: The last step, Air fry or Bake the Nachos as you prefer.

How to make Air Fryer Nachos

Spread parchment paper over an air fryer basket. Arrange the tortilla chips on top of the parchment paper.

Next spread in a generous layer of cheese. I am using mozzarella cheese. But you can use a combination of cheese.

Top it with some salsa and black beans.

Sprinkle some chopped onions, tomato, Olives, bell pepper and taco seasoning. If you like some spice, you also deseed and finely chop jalapenos and add them. You can also add more cheese if you prefer.

Now put the basket to the air fryer. Air fry at 160 C / 320 F for 5 mins or till the cheese melts.

Oven baked Nachos

If you are cooking in oven. Line the baking tray with parchment paper or aluminum foil. Arrange the ingredients as mentioned above. Bake at 180 C / 356 F for 15-20 mins or till the cheese melts.

Delicious air fryer Nachos are ready in just minutes.

Tips & Variations

  • Nachos tastes best when served immediately. You can also sprinkle more salsa, onion and tomato as you serve.
  • You can use canned or dried beans. If using canned beans drain them completely and use. For dried beans, soak them over night and then cook them in Instant Pot or Pressure cook and use.
  • You can customize the toppings as per your preference.
  • Cook the beans, Prep the toppings when you get time. Assembling the nachos and cooking gets done in just 10 mins.
  • If you do not have an oven, you can make the same recipe in your oven to. Arrange the baking tray and bake at 180 C / 350 F for 15-20 mins or till the cheese melts.

Serving Suggestions

Call it a snack or appetizer. It is perfect for any occasion. You may assemble all the ingredients and keep them ready and air fryer them before you serve. You can serve the nachos with sour cream, salsa, pico de gello.

Storage Options

Nachos tastes good immediately after cooking. So, no storing & freezing. Prep all the ingredients and air fryer before you serve.

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

airfryernachos
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5 from 1 vote

AirFryer Nachos

Air Fryer Nachos is an easy to assemble snack or appetizer. It is perfect for every occasion and made in less than 10 mins.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 4
Calories: 154kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Air Fryer
  • Air Fryer

Ingredients

  • 3 cups Tortilla Chips
  • 1 cup Mozzarella Cheese
  • ⅓ cup Black beans
  • ¼ cup Salsa
  • 1 tbsp Olives
  • 2 tbsp Onion finely chopped
  • 1 tbsp Tomato chopped
  • 2 tbsp Bell pepper finely chopped

Instructions 

  • Spread parchment paper over an air fryer basket. Arrange the tortilla chips on top of the parchment paper.
  • Next spread in a generous layer of cheese. I am using mozzarella cheese. But you can use a combination of cheese.
  • Top it with some salsa and black beans.
  • Sprinkle some chopped onions, tomato, Olives and bell pepper. If you like some spice, you also deseed and finely chop jalapenos and add them. You can also add more cheese if you prefer.
  • Now put the basket to the air fryer. Air fry at 160 C / 320 F for 5 mins or till the cheese melts. Delicious air fryer Nachos are ready in just minutes.

Oven baked Nachos

  • If you are cooking in oven. Line the baking tray with parchment paper or aluminum foil. Arrange the ingredients as mentioned above. Bake at 180 C / 356 F for 15-20 mins or till the cheese melts.

Video

Nutrition

Calories: 154kcal | Carbohydrates: 21.3g | Protein: 6.9g | Fat: 5.1g | Saturated Fat: 1.2g | Cholesterol: 4mg | Sodium: 219mg | Potassium: 333mg | Fiber: 3.7g | Sugar: 1.3g | Calcium: 57mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Mini Pizza - Airfryer & Oven

By Leave a Comment

Mini Pizza in either Airfryer or OTG is an easy and quick snack that can be prepared for kids. If you have the pizza base ready it hardly takes 10 mins.

Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.

Mini Pizza - airfryer & OTG

We love pizza but somehow I avoid eating out and making them at home. it is not as complicated as it looks. Restaurant-style pizza is easily done at home.

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Ingredients

Flour - Use all purpose flour or half white and half wheat flour for the pizza base.

Yeast - You can either you instant yeast or active dry yeast. If using instant yeast you can add them directly to the flour and knead. If using active dry yeast, you have the activate the yeast first and then use it in the dough.

Water - Use as much as needed for kneading the dough.

Sugar - We use sugar to activate the yeast.

Oil - Use oil to knead the dough. It gives a soft pliable texture.

Pizza sauce - Use any readymade or homemade sauce.

Cheese - You can use mozzarella cheese or a mix of mozzarella or parmesan cheese.

Toppings - Top the pizza as per your wish and taste. I am using some olives and bell peppers.

Sweet corn - Use canned or fresh corn kernels.

FAQ's

How to freeze the Pizza base?

Pizza dough is freezer friendly. Be it a small size or a big batch it stays good in freeze for 4 months. Make sure the dough is proofed well and knead the dough well after the raise. Cling wrap the raised dough and store them in a zip lock bag.

Do you defrost frozen pizza base?

Always thaw the frozen pizza base overnight. Let it sit on the countertop at room temperature for 8-10 hours.

Mini Pizza in airfryer & OTG

How to make Air Fryer Mini Pizza

Prepare the Dough

In a mixing bowl add flour, Yeast, Sugar, and Salt.

Combine everything once and add water little by little.

Knead to a soft dough and then add oil and knead once again.

Proofing the Dough - Instant Pot

Brush the inner pot with little oil and place the dough in the inner pot of the Instant Pot.

Switch on the Instant Pot in yogurt mode and set 1 hour in the timer.

Close the Instant Pot using the glass lid and let it proof for 1 hour. after 1 hour the Instant Pot reads End. The dough is proofed perfectly and ready.

Proofing the Dough - In a mixing bowl

Place the dough in a mixing bowl. Cover the bowl with a Cling wrap. Place a damp kitchen towel on top. Let it sit for 90 mins to raise

After 90 mins the dough would have doubled in size. Knead once to release the air.

Shape the Pizza

Dust the kitchen surface with flour and roll the dough with a rolling pin.

Use any lid or cookie cutter and cut into mini circles.

Remove the cut pizza base. Bring the remaining dough together once again and roll it with a rolling pin and repeat the process.

In the cut pizza base Use a fork and prick the dough. This prevents the dough from puffing up. Top the mini Pizza generously with pizza sauce.

Sprinkle in grated mozzarella cheese. Also top with sliced bell peppers, onions, Olives, and Sweetcorns.

Sprinkle in some more cheese on top.

Air Fryer Method

Preheat the air fryer to 400 F / 200 C for 5 mins. Brush the air fryer basket with oil and place the pizza.

Airfry at 180 C/ 356 F for 6 mins.

Mini Pizza in airfryer

Oven Method

Preheat the oven to 180 Deg C for about 10 mins. Bake at 180 Deg C for about 10-12 mins until the cheese melts and the pizza should move freely

Mini Pizza in OTG

Mini Pizza

Tips & Suggestions

  • Before making pizza always make sure your yeast is active. It is the main ingredient.
  • You may use either active dry yeast or Instant Yeast.
  • If using Instant Yeast you may directly mix them with flour and use them.
  • If using active dry yeast you have to activate it first and then use it. For activating dry yeast you have to soak them in lukewarm water along with a tsp of sugar and leave for 5 mins. It gets activated in 5 mins.
  • Always check the expiry date of yeast and make sure you store them properly after every use.
  • You can also use naan as the pizza base. Naan pizzas are getting popular these days. No need to proof the dough, you just can use them add toppings, and bake.
  • Feel free to add or customize the toppings per your preference.

Serving Suggestions

Pizza makes a whole meal by itself. You can also make them complete by serving them with some diet Coke and garlic bread. Adds well to the party.

Storage Suggestions

You can wrap the leftover pizza in clingwrap or aluminum foil for up to 3 days. do not suggest freezing the baked pizza as it has cheese and the pizza gets soggy.

Instead, you may freeze the pizza base.

More Pizza Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

Air Fryer Mini Pizza
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5 from 2 votes

Air Fryer Mini Pizza

Mini Pizza in either Airfryer or OTG is an easy and quick snack that can be prepared for kids. If you have the pizza base ready it hardly takes 10 mins.
Prep Time10 minutes
Cook Time6 minutes
Proofing Time1 hour
Total Time1 hour 16 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 233kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Mixing Bowl
  • Air Fryer or OTG
  • Instant Pot if proofing the dough in Instant Pot
  • Mixing Bowl
  • Air Fryer or OTG
  • Instant Pot if proofing the dough in Instant Pot

Ingredients

  • 1.5 cups All-purpose flour
  • 1 tsp Instant Yeast
  • 1 cup Water
  • 1 tsp Sugar
  • 1 tbsp Olive oil
  • ½ tsp Salt

Toppings

  • ⅓ cup Pizza Sauce
  • ½ cup Mozzarella Cheese
  • 3 tbsp Sweet corn
  • Olives as needed
  • Bell Peeper as needed

Instructions 

Prepare the Dough

  • In a mixing bowl add flour, Yeast, Sugar, and Salt.
  • Combine everything once and add water little by little.
  • Knead to a soft dough and then add oil and knead once again.

Proofing the Dough - Instant Pot

  • Brush the inner pot with little oil and place the dough in the inner pot of the Instant Pot.
  • Switch on the Instant Pot in yogurt mode and set 1 hour in the timer.
  • Close the Instant Pot using the glass lid and let it proof for 1 hour.
  • after 1 hour the Instant Pot reads End. The dough is proofed perfectly and ready.

Proofing the Dough - In a mixing bowl

  • Place the dough in a mixing bowl. Cover the bowl with a Cling wrap. Place a damp kitchen towel on top. Let it sit for 90 mins to raise
  • After 90 mins the dough would have doubled in size. Knead once to release the air.

Shape the Pizza

  • Dust the kitchen surface with flour and roll the dough with a rolling pin.
  • Use any lid or cookie cutter and cut into mini circles.
  • Remove the cut pizza base. Bring the remaining dough together once again and roll it with a rolling pin and repeat the process.
  • In the cut pizza base Use a fork and prick the dough. This prevents the dough from puffing up. Top the mini Pizza generously with pizza sauce.
  • Sprinkle in grated mozzarella cheese. Also top with sliced bell peppers, onions, Olives, and Sweetcorns.
  • Sprinkle in some more cheese on top.

Air Fryer Method

  • Preheat the air fryer to 400 F / 200 C for 5 mins. Brush the air fryer basket with oil and place the pizza,
  • Airfry at 180 C/ 356 F for 6 mins.

Oven Method

  • Preheat the oven to 180 Deg C for about 10 mins. Bake at 180 Deg C for about 10-12 mins until the cheese melts and the pizza should move freely

Notes

  • Before making pizza always make sure your yeast is active. It is the main ingredient.
  • You may use either active dry yeast or Instant Yeast.
  • If using Instant Yeast you may directly mix them with flour and use them.
  • If using active dry yeast you may have to activate it first and then use it. For activating dry yeast you have to soak them in lukewarm water along with a tsp of sugar and leave for 5 mins. It gets activated in 5 mins.
  • Always check the expiry date of yeast and make sure you store them properly after every use.
  • You can also use naan as the pizza base. Naan pizzas are getting popular these days.No need to proof the dough, you just can use them add toppings, and bake.
  • Feel free to add or customize the toppings per your preference.

Nutrition

Calories: 233kcal | Carbohydrates: 40.6g | Protein: 6.7g | Fat: 4.8g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 404mg | Potassium: 82mg | Fiber: 1.9g | Sugar: 2g | Calcium: 19mg | Iron: 3mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Baby Corn Fries in air fryer | Crispy Baby Corn

By Leave a Comment

Baby Corn Fries is an easy and delicious appetizer prepared in just 30 mins. It makes an amazing vegetarian party starter.

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Baby Corn Fries

Easy quick snacks are something that I look forward to make during weekends or when the kids are back from school. This delicious baby corn fry comes in handy in less than 30 mins. It is a perfect kids friendly vegetarian snack option.

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Homecooked snacks are something I always love to make especially on weekends. Kids love this version plus I have the satisfaction of avoiding some junk. Tried this super yummy resto style crispy corn fries and they are just perfect. The air fryer version makes them simply guilt-free.

Why you will love this recipe

  • Easy under 30 min snack
  • Guilt-free snack, no deep frying
  • Vegan and Vegetarian snacks.
  • For the gluten-free version, you can add chickpea or rice flour instead of APF.

Ingredients

Baby corn - Use fresh and tender baby corn.

Bread crumbs - Use panko bread crumbs rather than regular bread crumbs. They give a lovely texture to the fries.

Flour - We use a combination of APF and Corn Flour. The flour binds the spice powders and bread crumbs and helps everything to be intact.

Sauce - Soy Sauce, Sriracha Sauce, and Tomato Sauce is used. It gives a light sweet taste.

Oil - Use any cooking oil you prefer.

FAQ's

Is Baby Corn Fry Vegan?

Except for the bread crumb, everything is naturally vegan. Use vegan breadcrumbs for a full vegan fry.

Can I cook on a stovetop?

If you do not have an air fryer you can definitely make it on the stovetop. For stove top version deep fry the breaded corn in hot oil until crisp and golden on a medium flame.

Baby Corn Fries

How to make Baby Corn Fries

In a saucepan add water and baby corn and let it cook for 3 mins. After 3 mins switch off and drain the baby corn. Wipe them dry with a kitchen towel to remove excess moisture.

Slice the baby corn into two lengthwise.

In a mixing bowl add all-purpose flour, Corn flour, Tomato sauce, Soy Sauce, and Sriracha Sauce.

Also add garlic powder, red chili flakes, Pepper powder, and the required salt.

Combine everything. Now add water and bring it to a thick slurry.

Dip the sliced baby corn into the prepared slurry.

Next spread the panko breadcrumbs in a bowl and dip the baby corn into the breadcrumbs. Press gently and let the breadcrumbs coat over the baby corn.

Repeat for all the baby corn and let them freeze for 15 mins.

Preheat the air fryer to 200 C / 400 F for 5 mins. Brush or spray oil on the air fryer basket. Arrange the baby corn on the basket. Spray in some oil.

Airfry at 180 C / 356 F for 12 mins. After 6 mins make sure you flip them and brush or spray some oil.

Airfryer baby corn fries are now ready.

Baby Corn Fries

Top Tips

  • Boiling the baby corn at first and then sliting them helps in cooking the baby corn real quick.
  • Always leave space between the baby corn when placing them in the air fryer basket.
  • Freezing the baby corn before air frying helps the breadcrumb stick over well.
  • Using panko breadcrumbs gives a beautiful texture to the baby corn.
  • Goes well with any dipping sauce or ketchup.
  • Always dab the oil over the baby corn. Pressing it hard will remove the bread coating over the corn.

Serving Suggestions

Goes well as an appetizer or as a snack. You can serve it with any dipping sauce, ketchup or mayonnaise.

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

Baby Corn Fries
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5 from 1 vote

Baby Corn Fries | Crispy Baby Corn

Baby Corn Fries is an easy and delicious appetizer prepared in just 30 mins. It makes an amazing vegetarian party starter.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4
Calories: 115kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Airfryer
  • Saucepan
  • Mixing Bowl
  • Airfryer
  • Saucepan
  • Mixing Bowl

Ingredients

  • 10 Babycorn
  • ¼ cup All Purpose Flour
  • 2 tbsp Corn Flour
  • 1 tbsp Tomato Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Sriracha Sauce
  • 1 tsp Red Chilli Flakes
  • 1 tsp Garlic powder
  • ½ tsp Black Pepper Powder
  • Salt to taste
  • 1 cup Panko Breadcrumbs
  • Water as needed
  • Oil as needed

Instructions 

  • In a saucepan add water and baby corn and let it cook for 3 mins. After 3 mins switch off and drain the baby corn. Wipe them dry with a kitchen towel to remove excess moisture.
  • Slice the baby corn into two.
  • In a mixing bowl add all-purpose flour, Corn flour, Tomato sauce, Soy Sauce, and Sriracha Sauce.
  • Also add garlic powder, red chili flakes, Pepper powder, and the required salt.
  • Combine everything. Now add water and bring it to a thick slurry.
  • Dip the sliced baby corn into the prepared slurry.
  • Next spread the panko breadcrumbs in a bowl and dip the baby corn into the breadcrumbs. Press gently and let the breadcrumbs coat over the baby corn.
  • Repeat for all the baby corn and let them freeze for 15 mins.
  • Preheat the air fryer to 200 C / 400 F for 5 mins. Brush or spray oil on the air fryer basket. Arrange the baby corn on the basket. Spray in some oil.
  • Airfry at 180 C / 356 F for 12 mins. After 6 mins make sure you flip them and brush or spray some oil. Airfryer baby corn fries are now ready.

Video

Notes

  • Boiling the baby corn at first and then sliting them helps in cooking the baby corn real quick.
  • Always leave space between the baby corn when placing them in the air fryer basket.
  • Freezing the baby corn before air frying helps the breadcrumb stick over well.
  • Using panko breadcrumbs gives a beautiful texture to the baby corn.
  • Goes well with any dipping sauce or ketchup.
  • Always dab the oil over the baby corn. Pressing it hard will remove the bread coating over the corn.

Nutrition

Calories: 115kcal | Carbohydrates: 21.8g | Protein: 3.9g | Fat: 1.3g | Sodium: 252mg | Potassium: 49mg | Fiber: 1.9g | Sugar: 1.6g | Calcium: 3mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Malai Broccoli - AirFryer & Oven

By Leave a Comment

Malai broccoli is a rich and delicious appetizer that is perfect for any occasion. It is just perfect with any dip or sauce.

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MalaiBroccoli

Broccoli is sometimes not cooked often in Indian kitchens. It is an underrated vegetable. But you got to try this Malai Broccoli sometime for yourself and your option will definitely change.

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What is Malai Broccoli

Malai is nothing but the yellowish clotted cream collected from milk. Boil your milk and leave it on the stovetop to cool down, the fat from the milk accumulates on the top like skin. We can collect this malai every day as we boil milk. Use full-fat milk for this. We can use malai for preparing homemade butter or Ghee (clarified butter). We can use this malai for cooking instead of cream.

For Preparing Malai Broccoli we marinate the broccoli in a marinade made of malai, cream cheese, and yogurt along with spices. It's so flavorful and delicious. Perfect for any party or potluck menu.

Ingredients

Broccoli - Use fresh medium sized broccoli head.

Malai or Cream - You can use homemade mali or store bought cream.

Cream cheese and Cheese- Gives a nice cheese flavor to the broccoli.

Ginger garlic paste - adds so much flavor. So don't skip them

Yogurt - Base of the marinade. Use flavorless whole yogurt.

Spice powders - We use pepper powder, cardamom powder, and Garam Masala.

Salt and sugar - Both balance the taste.

How to make Malai Broccoli

Dissect the broccoli into small broccoli florets and immerse in warm water for 5 mins. After 5 mins remove the water and pat them dry with a kitchen towel.

Dissect the broccoli into small broccoli florets and immerse in warm water for 5 mins. After 5 mins remove the water and pat them dry with a kitchen towel.

To this also add Cheese, ginger garlic paste, Cardamom powder, Pepper powder, Cumin powder, Salt, and Sugar.

Combine everything until mixed.

Add broccoli florets.

Mix well and let the marinade coat over the broccoli florets. Let it marinate for 30 mins to 2 hours. You call also cling wrap and chill them in the fridge for marination.

Take skewers, If using wooden skewers and dip them in hot water for 15 mins. If using steel skewers you may skip this step. Skew in the broccoli. You can also skip skewing and directly add to the air fryers.

Preheat the air fryer to 400 F / 200 C for 5 mins. Spray oil in the air fryer baskets and arrange the broccoli skewers. Airfry at 356 F/ 180 C for 10 mins.

Open and flip them halfway, spray little oil, and continue cooking.

Airfryer Broccoli Florets are now ready.

MalaiBroccoli

Tips & Suggestions

  • If you don't have an air fryer you can try the same recipe on the stovetop or oven.
  • If cooking in an oven preheat the oven. Bake them at 200 C for 20- 30 mins until the broccoli looks charred and the color changes to light golden.
  • Or you can use a grill pan and cook the broccoli on the stovetop.
  • I like to skew them into skewers, so it is easy to handle the broccoli while cooking.
  • You can add them to skewers or cook them by spreading them in the basket.
  • You can prepare the marinade a day before and prepare malai broccoli the next day.

Serving Suggestions

Goes well as an appetizer or starter. You can pair them with green chutney or ketchup mayonnaise. If you are on a low carb diet you can very well use them as a whole meal. Stuff them in a lettuce wrap and make a meal.

More Broccoli Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

MalaiBroccoli
Print Recipe Pin Recipe
5 from 1 vote

Malai Broccoli

Malai broccoli is a rich and delicious appetizer that is perfect for any occasion. It is just perfect with any dip or sauce.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4
Calories: 132kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Airfryer or OTG
  • Airfryer or OTG

Ingredients

  • 1 Broccoli head Medium sized
  • ½ cup Yogurt
  • 2 tbsp Heavy cream or Malai
  • ⅓ cup Cream Cheese
  • 2 tbsp Cheese
  • 1 tbsp ginger garlic paste
  • ½ tsp Garam Masala
  • ¼ tsp Pepper Powder
  • ½ tsp Cardamom powder
  • ¼ tsp Sugar
  • Salt as needed
  • Oil as needed

Instructions 

  • Dissect the broccoli into small broccoli florets and immerse in warm water for 5 mins. After 5 mins remove the water and pat them dry with a kitchen towel.
  • In a mixing bowl add Yogurt/ curd, Heavy Cream, and Cream cheese.
  • To this also add Cheese, ginger garlic paste, Cardamom powder, Pepper powder, Cumin powder, Salt, and Sugar.
  • Combine everything until mixed.
  • Add broccoli florets.
  • Mix well and let the marinade coat over the broccoli florets. Let it marinate for 30 mins to 2 hours. You call also cling wrap and chill them in the fridge for marination.
  • Take skewers, If using wooden skewers and dip them in hot water for 15 mins. If using steel skewers you may skip this step. Skew in the broccoli. You can also skip skewing and directly add to the air fryers.
  • Preheat the air fryer to 400 F / 200 C for 5 mins. Spray oil in the air fryer baskets and arrange the broccoli skewers. Airfry at 356 F/ 180 C for 10 mins. Open and flip them halfway, spray little oil, and continue cooking.
  • Airfryer Broccoli Florets are now ready.

Video

Nutrition

Calories: 132kcal | Carbohydrates: 6.3g | Protein: 4.7g | Fat: 10.1g | Saturated Fat: 6.3g | Cholesterol: 33mg | Sodium: 97mg | Potassium: 247mg | Fiber: 1.3g | Sugar: 3.2g | Calcium: 99mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Paan Shots | Paan Gulkand Drink

By Leave a Comment

Paan Shots is a refreshing drink best served during India's Holi festival. It tastes best when served chill.

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Paan Shots

Paan Shot is a refreshing chilled drink you can try for this holi. It is made quickly with just a few ingredients. You can show many variations or flavors of this drink too.

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What is Paan

aan is an Indian version of mouth freshener. It prepared with a sweet filling stuffed in betel leaves. It is also good for digestion. Ususally had after a heavy meal for better digestion and mouth fresher. Having a meeta pan after a heavy meal is an age old Indian tradition.

The stuffings of paan usually has gulkand ( Rose Petals Jam) , Fennel seeds , candied fennel,cherry, tuttifrutti or mini tit bits.

Health benefits of betel leaves

Betel leaf is an age-old traditional herb. It has various medicinal properties. It is native to Southeast Asia.

  • It improves digestion.
  • We can also use them as a mouth freshener.
  • It also has fantastic antiseptic properties.
  • They are used as a medicine for colds and cough

Ingredients

Betel Leaves - It is a healthy mini herbal leaf that I very common in India. It is easily available in all Indian stores.

Gulkand - It is rose Petals Jam, you can use store-bought ones or make them at home as well.

Fennel seeds - Enhances the paan flavor of the drink.

Milk Powder - As a yummy flavor to the shots.

Milk - Use any milk you prefer. Vegan milk also works well

FAQ's

Can I double the recipe?

You can easily double or triple the recipe. It suits very well. You can also adjust the ingredients as per your taste preference.

Can I include the recipe for meal prep?

You can add all the dry ingredients and grind them to a fine paste. Freeze if you want to store them for more than a week else keep them in a freezer box. You can grind the paste along with milk and serve it as and when needed.

How to make Paan Shots

In a blender roughly tear and add the betel leaves.

Also add Milk powder, Gulkand, and Fennel Leaves

Next, add rose petals.

Finally, add milk. You can add any milk you prefer.

Blend everything well. Strain if you prefer.

Pour in shot glasses Chill and serve. Garnish with candied fennel or rose petals as you prefer.

Tips & Suggestions

  • Paan Shots taste best when served chill.
  • You can also add a tbsp of sugar for more sweetness.
  • You can also add some chia or sabja seeds to the drink.
  • Add few drops of green food color if you prefer.

Serving Options


Perfect for holi parties or potlucks. You can also serve than as a welcome drink

Storing Suggestions

Tastes best when served chill. You can store them in the fridge for up to 3 days. If yo want to store them for more days. You can skip the milk and grind the other ingredients together and freeze. While serving you can add the frozen ingredients along with milk and serve.

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more update

📖 Recipe

Paan Shots
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Paan Shots

Paan Shots is a refreshing drink best served during India's Holi festival. It tastes best when served chill.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Indian
Servings: 4
Calories: 45kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Blender
  • Blender

Ingredients

  • 4 Betal Leaves
  • 1 tbsp Milk Powder
  • 1 tsp Gulkand
  • 1 tsp Fennel Leaves
  • ½ tsp Rose Petals
  • 1 cup Milk

Instructions 

  • In a blender roughly tear and add the betel leaves.
  • Also add Milk powder, Gulkand, and Fennel Leaves
  • Next, add rose petals.
  • Finally, add milk. You can add any milk you prefer.
  • Blend everything well. Strain if you prefer.
  • Pour in shot glasses Chill and serve. Garnish with candied fennel or rose petals as you prefer.

Nutrition

Calories: 45kcal | Carbohydrates: 5.7g | Protein: 2.9g | Fat: 1.4g | Saturated Fat: 0.8g | Cholesterol: 5mg | Sodium: 42mg | Potassium: 70mg | Fiber: 0.3g | Sugar: 5.7g | Calcium: 107mg
Tried this recipe?Mention @happietrio or tag #happietrio
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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Chicken Lettuce Wraps

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Chicken Lettuce wraps is prepared by cooking chicken along with Asian sauces. This dish is not only delicious but also low in carbs, making it a favorite among health-conscious food lovers. Served in crisp lettuce leaves, often iceberg or butter lettuce, these wraps are garnished with ingredients like green onions and crunchy peanuts or cashew nuts

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Chicken Lettuce Wraps
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What is a Lettuce Wrap

Lettuce wrap is more or less like a sandwich or stuffed wrap. Any vegetables or even meat filling is wrapped in lettuce and served. Instead of flatbread or bread, we use lettuce as an outer layer. It is a healthy alternative to burgers

Best lettuce for wraps

The best lettuce to use for the wraps is iceberg and Romaine lettuce. You can also use butter lettuce. It has a mild sweet taste and holds the shape of the cup. Any edible and sturdy lettuce works well for the wraps. Alternatively, you may also use cabbage leaves.

Ingredients

Lettuce - Use any fresh lettuce. Iceberg or romaine lettuce suits perfectly.

Scallions - We use both the white and green parts.

Ginger and garlic - Adding ginger and garlic adds lots of flavors, especially when cooking with chicken.

Cashewnuts - Add a lovely crunch and hence I highly recommend adding them.

Spice powders - Using the basic spice powders for taste. Feel free to alter as you prefer.

Sauces - Use a combination of Soy sauce, Rice Vinegar, and Sriracha sauce along with some brown sugar. Gives a perfect hot and sour taste.

Vegetables - We can use Pepper and onion. Use different colored peppers for a colorful lettuce wrap.

Chicken- for some extra protein and perfect blends. You can use tofu or chickpeas for a vegetarian version.

FAQ

How do you keep lettuce wraps from getting soggy?

The lettuce wraps get soggy if you keep the chicken filling in the lettuce longer. So always fill the lettuce cups with the stuffing only before you eat. Also, make sure your lettuce is dry and moisture free.

How to make Chicken Lettuce wrap in Instant Pot

Switch on the Instant Pot in saute mode. Once it's hot add oil. Wait for a min. Next, add finely chopped ginger and garlic. Also, add a few cashew nuts. Saute everything together until they are golden.

Next, add Scallions ( white part ), Onions, and Bell Peppers. Saute for a min.

Use boneless chicken breast pieces. Chop them into small pieces and add them to the Instant Pot. Or you can also you ground or minced chicken.

Next add Red Chilli powder, Roasted Cumin powder,

Add required Salt

Also, add chili flakes if you prefer.

Combine everything and add ¼ cup of water. Mix well and deglaze the Instant Pot.

Close the Instant Pot and turn the pressure knob to the sealing position. Set 5 mins in high pressure. after 5 mins do a quick release and open the Instant Pot.

Add Soy Sauce, Sriracha Sauce, Rice vinegar, Sesame Oil, and Brown sugar in a mixing bowl. Combine everything and whisk until the sugar dissolves. Add the sauces together in Instant Pot.

Select the saute mode and let it cook for another 2 mins. The sauce thickens. Garnish with Scallions(spring onion ) greens and switch off.

Serve the filling wrapped in lettuce. Use any lettuce you prefer. Iceberg or Romaine lettuce is my preference. Butter Lettuce also works well. You can use any lettuce that is sturdy and holds its shape. Dissect the individual leaves and spoon in the prepared filling. Chicken Lettuce wraps are now ready.

Stove Top Chicken Wraps

If you do not have an Instant Pot, you can very well make the chicken wrap on the stovetop. Follow the exact instructions in a pan and after adding the chicken, cover, and cook till the chicken is done. Follow the rest of the recipe in the same method.

Tips & Variations

  • Instead of chicken, you can also use other protein options.
  • Chicken, Lamb, and beef go well too. Mushroom also works well.
  • You can also use vegetables for a veg wrap.
  • Traditionally ground chicken is used for chicken wraps.
  • Check out our Kung Pao Chicken and Sesame chicken recipes too. They go well with lettuce wraps.

Serving Suggestions

You can serve the lettuce wraps and some jasmine rice and make them a complete meal. Or you can also serve them with some fried rice or noodles.

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

📖 Recipe

Chicken Lettuce Wraps
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4.50 from 2 votes

Chicken Lettuce Wraps

Chicken Lettuce wrap is prepared by cooking chicken along with Asian sauces. The cooked juicy chicken filling is then served in lettuce.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4
Calories: 157kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Equipment

  • Instant Pot 6 Qz
  • Instant Pot 6 Qz

Ingredients

  • 1 tsp Sesame Oil
  • 1 tsp Garlic sliced
  • 1 tsp Ginger sliced
  • 10 Cashewnuts
  • 2 tbsp Scallions (white part)
  • 1 Onion medium sized
  • ¼ cup Bell Pepper chopped ( use any color)
  • 250 grams Chicken boneless cut into small pieces or ground chicken
  • ½ tsp Red Chilli powder
  • ½ tsp Cumin Powder
  • Salt to taste
  • ½ tsp Red Pepper Flakes
  • ¼ cup Water
  • 2 tbsp Light Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Sriracha Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Brown Sugar
  • 2 tbsp Scallions ( Green ) for garnish
  • Iceberg or Romaine or Butter Lettuce as needed

Instructions 

Prepare the Filing

  • Switch on the Instant Pot in saute mode. Once it's hot add oil. Wait for a min. Next, add finely chopped ginger and garlic. Also, add a few cashew nuts. Saute everything together until they are golden.
  • Next, add Scallions ( white part ), Onions, and Bell Peppers. Saute for a min.
  • Use boneless chicken breast pieces. Chop them into small pieces and add them to the Instant Pot.
  • Next add Red Chilli powder, Roasted Cumin powder,
  • Add required Salt
  • Also, add chili flakes if you prefer.
  • Combine everything and add ¼ cup of water. Mix well and deglaze the Instant Pot.
  • Close the Instant Pot and turn the pressure knob to the sealing position. Set 5 mins in high pressure. after 5 mins do a quick release and open the Instant Pot.
  • Add Soy Sauce, Sriracha Sauce, Rice vinegar, Sesame Oil, and Brown sugar in a mixing bowl. Combine everything and whisk once. Add the sauces together in Instant Pot.
  • Select the saute mode and let it cook for another 2 mins.
  • The sauce thickens. Garnish with spring onion greens and switch off.

Serve the Lettuce Wraps

  • Serve the filling wrapped in lettuce. Use any lettuce you prefer. Iceberg or Romaine lettuce is my preference. Dissect the individual leaves and spoon in the prepared filling. Chicken Lettuce wraps are now ready.

Video

Nutrition

Calories: 157kcal | Carbohydrates: 8.7g | Protein: 11.8g | Fat: 9.9g | Saturated Fat: 1.6g | Cholesterol: 28mg | Sodium: 1254mg | Potassium: 163mg | Fiber: 1g | Sugar: 4.3g | Calcium: 17mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.