Recipes - Page 4 of 67 - Cook with Sharmila

Air Fryer Chicken Fajitas

October 14, 2023 By Sharmila Kingsly Leave a Comment

Air Fryer Chicken Fajitas is an easy-to-make quick dinner. They are juicy, delicious, and a less than 30-minute dish.

The best part about the chicken fajitas is, that they are keto-friendly, paleo-friendly, low-carb.

The Key ingredient to make the chicken is the Fajitas seasoning. You can either make your own spice blend at home or store bough ones that work well. Either way, they taste delicious.

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About Fajitas

Fajitas is a Mexican dish. It has slices of meat , bell pepper and Onion. It is cooked together with a spice blend. Usually the dish is served with tortillas or you can make your own version.

Ingredients

Fajitas Seasoning - I am using my homemade fajitas seasonings.

Onion - Use red or white onion.

Bell pepper - Slice the bell peppers lengthwise too. You can remove the seeds if you prefer. Use red, yellow, and green peppers for a pop of color in the fajitas.

Chicken - chicken breast pieces go well. Slice them lengthwise and use.

Oil - Use any cooking oil.

FAQ's

What are the most common toppings for fajitas

Salsa, Lettuce, Cheese, Sour cream , Guacamole , Pico de gallo, Cilantro are very commonly used.

What to eat with chicken fajitas?

You can serve chicken fajitas with a burrito bowl, Salad, Wrap, Quesadillas, Nachos or even Tacos.

How to make Chicken Fajitas in Air Fryer

Prepare the Fajita seasoning

In a mixing bowl add all the spice powders mentioned under the fajitas seasonings.

Combine the spice powders and set aside.

Chicken Fajitas in Air Fryer

In a mixing bowl add the thinly sliced chicken breasts.

add the thinly sliced chicken breasts in a bowl

To this add 1 sliced onion. Also add 1 red bell pepper, 1 yellow bell pepper, and 1 green bell pepper. Slice the peppers thinly as well.

Add the prepared fajita seasoning on top and add oil as well.

Add Oil also. Toss everything together and Combine.

Preheat the air fryer at 200 C /400 F for 5 mins. Arrange the chicken fajitas and cook at 180 C / 356 F for 12-15 mins.

After every 5 mins toss once and continue cooking. Delicious Chicken Fajitas is now ready. Drizzle in some lemon juice and serve.

Air Fryer Chicken Fajitas is now ready

Tips & Variations

Slice the Chicken strips of equal thickness this ensures even cooking.

Don't overcrowd the air fryer. Overcrowding often leads to uneven cooking. If needed cook in batches.

Always toss the chicken halfway, so that it doesn't get burnt.

If you prefer a more crispy fajitas, cook for another 2-3 mins.

You can have the fajitas in so many different ways. You can have them with Tacos, Tortillas, Wraps, and burrito bowls too.

Serving Suggestions

The options to customize and serve the fajitas are numerous. It goes well along with Tacos, Nachos, Tortillas, Enchiladas, Quessadillas, Burritos, and more.

Tacos:

If serving with tacos you can serve them along with lettuce, sour cream, pico de gallo, and guacamole.

Nachos:

Serve them along with nachos or any other chips. Top with more cheese and garnish with herbs and chili flakes.

Burrito

Stuff the fajitas in warm tortillas and roll them along with some Mexican rice and condiments as you prefer and enjoy.

Enchiladas

Arrange the tortillas, and fajitas in a baking tray and top them with enchiladas sauce and more cheese. bake for 15 mins or until the cheese melts and serve immediately.

Quesadillas:

Toast the tortillas and then add in a generous scoop of the fajitas and more cheese. fold and toast the tortillas and then slice and serve.

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★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

Healthy Thai Peanut Sauce

October 13, 2023 By Sharmila Kingsly Leave a Comment

Healthy and Versatile Thai Peanut Sauce is a simple creamy sauce with easy to find ingredients. It goes as a dip, salad dressing, and many more.

Just one sauce with various uses is all I love about my Peanut Sauce. If I do this as a prep for my weekends and the following week it helps me in so many ways.

You can simply toss your favorite noodles and veggies for a wholesome one bowl dinner. Add your favorite ingredients and use peanut sauce as a dressing. It also goes well as a dipping sauce or even a marinade.

Ingredients

Peanut Butter - use unsweetened creamy peanut butter. If its thick microwave it for 20-30 secs so that it's creamy and perfect for the sauce.

Red Pepper Flakes - Adjust as per your spice levels.

Garlic - Added for flavor.

Maple Syrup - Added for sweetness, you can also use brown sugar.

Soy Sauce and Rice Vinegar - Give the perfect balance to the sauce.

Hot water - In my store bought sauce they usually use olive oil for the sauce. However, I just prefer hot water as it's perfect and economical too.

FAQ

What does Thai Peanut Sauce taste like?

This rich and creamy Asian Style Peanut Sauce has a bold Peanut flavor. However, it's not overpowered by the other ingredients and sauce added. Everything blends so well and gives a sweet and salty silky sauce.

Is Peanut Sauce good for you?

Peanut is a rich source of natural protein. However, the sauce has additional ingredients. We do have a few sauces as well which might increase the sodium level. So it's always good to have it in moderation.
Another deal is homemade Thai peanut sauce as we have control over the ingredients added and no preservatives.

What do you eat with Peanut Sauce?

Peanut sauce is always a hit with spring rolls, vegetable satay, wraps, rolls, and many more.

How to make Thai Peanut Sauce

In a mixing bowl add Peanut Butter, Rice Vinegar, Soy Sauce, Maple Syrup.

Next add Pepper powder, Salt, Red Pepper Flakes and grated garlic.

Next, add hot water and whisk well until combined. Or add everything to a blender and blend until it's creamy and a sauce consistency is reached.

Creamy Thai Peanut Sauce is ready.

Tips & Variations

Always use creamier peanut sauce. If its thick or chunky microwave for 15-20 secs.
You can double or triple the recipe.
Feel free to customize the salt, sweetness and spice levels as per your preference.
Use immediately or Stays good in the fridge for up to 1 week.
For Gluten Free version use Tamari Sauce in place of Soy Sauce.
It goes well as a dipping sauce, dressing, for noodles, salad dressing and many more.

Serving Suggestions

Goes well as a dip with any Asian style wraps or rolls. My Chicken Peanut Wrap works well.

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Asian Chicken Wrap | Peanut Chicken Wraps

October 1, 2023 By Sharmila Kingsly Leave a Comment

Asian Chicken Wrap is a wholesome Asian Style Wrap with Chicken, Peanuts, Coleslaw. Perfectly served with a delicious peanut sauce.

Chicken wraps are always a full combo. You can pack them and they are a perfect grab and go food. The best thing is you can load the wraps with your favorite protein, greens, and sauce. Customization options are plenty.

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Ingredients for Chicken Wrap

Chicken - I prefer boneless chicken pieces for the wraps. They are easy to make and blends well in the wraps.

Seasoning - Use your favorite seasonings to cook chicken. I am using air fryer to cook chicken breast. They are easy and all it takes is just 8 mins. You can also use oven or stove top to cook chicken.

Peanut Sauce - Its easy to make in home, if you have the ingredients you can prepare in just 5 mins. Store-bought sauce also works well for the recipe.

Coleslaw - Also easy to make salad to go in the wraps. Its crunchy with a juicy mayo and easy to make.

Roasted Peanuts - Give a lovely crunch to the wraps.

FAQ's

Do you eat Asian wraps cold?

Asian wraps tastes best when served immediately. I Often suggest prepping the ingredients and keeping them ready , as and when you eat you can prepare the wraps.
However if you are making them as a travel food, you may wrap them in cling film and refrigerate.

Can wrap be eaten raw?

Mostly tortillas are pre cooked and we just warm them up before consuming. Also the stuffing's are also cooked already.

How to make Asian Chicken Peanut Wraps

Prepare Chicken

In a mixing bowl add cleaned chicken breasts. Add oil and pat gently on both the sides.

In a mixing bowl add all the spice powders and combine.

Add the spice powders throughout the chicken breast. Make sure its evenly applied all over. Put the chicken in fridge for 10 mins.

Meanwhile preheat the air fryer at 200 C / 400 F for 5 mins. Once done. Transfer the chicken breast in air fryer basket. Brush little oil over the chicken.

Air fry at 180 C /356 F for 8 mins. Make sure you flip halfway (after 4 mins). Let it cool and then slice them into strips

Prepare Coleslaw

In a small bowl add mayonnaise, vinegar, maple syrup, salt, and pepper powder.

Whisk well until combined and smooth.

In a serving bowl add sliced cabbage and carrot. I am using white and purple cabbage. To this add the prepared dressing. Toss well until combined. Coleslaw is ready

Prepare Peanut Sauce

In a mixing bowl add Peanut Butter, Rice Vinegar, Soy Sauce, Maple Syrup.

Next add Pepper powder, Salt, Red Pepper Flakes, and grated garlic.

Next add hot water and whisk well until combined. Or add everything to a blender and blend until its creamy and a sauce consistency is reached. Peanut Sauce is ready.

Assemble Chicken Wraps

In a griddle heat the tortillas on both the sides for 20 secs. Or simply microwave them for about 10 secs.

To the tortillas spread little mayonnaise. And top them with prepared coleslaw, sliced chicken, roasted Peanuts and coriander leaves.

Roll the chicken wraps

To roll the wraps, first slightly fold on both the sides as shown in pic.

Next from the bottom keep rolling till the end.

It is now rolled. You can secure them with tooth picks if you prefer. Or Slice and serve. Chicken Peanut wraps are now ready.

Tips & Variations

Always prepare the wrap just before serving. You can prepare all the ingredients and keep them ready before hand.

Assembling the wrap and not serving immediately might turn the wraps soggy.

In place of tortillas you can also use kuboos or Pita bread too.

In you feel the wraps are not secure enough you can also prick them with a toothpick.

Storage Options

I always prefer storing the ingredients that are needed for the wrap in air tight or zip lock containers.

So that just before serving you can heat the tortillas and prepare the wraps.

But if you have to carry for work you can very well wrap them. But make sure you follow the below steps.

Let the chicken cool down completely. Make sure the sauce and coleslaw is not watery .

Make sure there is no moisture in coriander leaves or any other ingredients before packing.

Once all the ingredients cool down , you can make the wraps and finally pack in foil.

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Blueberry Danish - Blueberry Cream Cheese Danish

September 20, 2023 By Sharmila Kingsly Leave a Comment

Blueberry Danish is an easy , quick dessert bite made with puff pastry , cream cheese and fresh seasonal blueberries.

These easy homemade danish pastry is perfect as a snack or breakfast. You can also swap blueberry with any fresh seasonal fruit you prefer.

An easy and quick snack is something everyone loves. These easy dessert bites take less than 30 mins from scratch to finish.

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What is Danish Pastry

Danish pastry is a layered sweet pastry introduced in Denmark by the Austrian bakers.

This is a type of sweet pastry that has layers of cream cheese and a fruit filling.

Because of its ease to prepare and taste Danish pastries became very popular around the world.

Ingredients

Puff Pastry - Use frozen puff pasty. Thaw them until they are slightly chill and use them.

Blueberry - Use fresh or frozen blueberry. Both work well.

Cream cheese - Use fresh room temperature cream cheese.

Egg - An egg wash to the puff pastry edges gives a beautiful golden hue to the Danish.

Sugar - We use granulated sugar for tossing blueberry and confectioners sugar for preparing the glaze.

Vanilla Extract for the flavor.

FAQ's

How is Danish pastry different from croissant?

Danish pastries are not rolled like croissants. Danish pastries are more sturdier compared to croissants as it has a filling.

Can i replace blueberry with other berries ?

Yes , The recipes works well for all berries. You may use strawberry , blackberry , raspberry too. You can use other berries or a mix of berries too.

How to make homemade Blueberry Cream Cheese Danish

Prepare Cream Cheese Filling

In a mixing bowl add room temperature cream cheese and 2 tbsp of granulated sugar.

Whip well until creamy.

Prepare Blueberry

In a mixing bowl add fresh or frozen blueberries and add the remining 1 tbsp of sugar. Toss well so that sugar coats blueberries. Set aside.

Prepare the Puff Pastry

Thaw the puff pastry sheets and unfold them to a working surface with flour dusted. Roll them to a big rectangle with a rolling pin.

Cut them into equal sized square or rectangles with a knife. Arrange the individual portions of puff pastry in a baking sheet.

Draw a mini square inside the pastry. Prick with forks inside the square. Pricking with fork prevents it from puffing up while the outside puffs up

Fill the inside portion with the prepared cream cheese filling and top them with blueberries. Repeat for all the puff pastry.

Crack open an egg and whisk well. Brush the outer layer of puff pasty with egg wash.

Oven Method

Preheat the oven at 180 C / 356 F for 10 mins. Bake at 180 C / 356 F for 18-20 mins until they are golden and baked.

Air fryer method.

Preheat the air fryer at 200 C / 400 F for 5 mins. Arrange the Danish in air fryer baskets.

air fry at 180 C / 356 F for 10-12 mins until they are golden and perfect

Prepare the Glaze

In a mixing bowl add confectioners' sugar and Milk. Mix well until you get a thick glaze. Increase or decrease the milk to bring the glaze to a pourable consistency.

Allow the Danish pastry to cool down and then gently drizzle the glaze over them and serve.

Top Tips

Instead of blueberry, you can also use strawberry, raspberry, or blackberry.
Berries work well, you can also use kiwi, apple, and pear.
Both fresh and frozen fruits work well.
Use any favorite glaze of yours.

Storing Options

Stays good for up to 4 days in the refrigerator. You can cling wrap and freeze for up to 1 month.

While serving reheat in the microwave or air fryer and serve warm.

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Air Fryer Chicken Breasts

September 10, 2023 By Sharmila Kingsly Leave a Comment

Air Fryer Chicken Breasts are crisp outside and juicy and tender inside. The entire process takes less than 15 mins.

Cooking chicken cannot get easier that this. So simple and you get the perfect juicy chicken breast in just 8 mins. They are juicy , tender and perfect to go in our wraps, burrito bowls or Salad.

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Why you will love this recipe

If you have discovered yourself cooking chicken in air fryer, then there is no looking back. No baby sitting , no need to stir or flip often.

The chicken in air fryer gets cooked perfectly in the stipulated time.

Cooking chicken breast in air fryer is always crisp out side , juicy and tender inside and mess free.

Ingredients

Chicken Breast - Use juicy and fresh boneless skinless chicken pieces. Use equally sized pieces and hence the cooking time is same and perfect.

Oil - Oil helps in crisping the chicken also it keeps the spice powders intact over the chicken.

Spice Powders - I am using Paprika, Cumin , Onion and Garlic powder. Feel free to customize as per your preference. For an additional taste I am also using a hint of red pepper flakes.

Salt & Pepper - as needed for taste.

How to use Air Fryer Chicken

When you have some air fried chicken it comes handy and we can enjoy them in a variety of dishes.

Sandwich - You can add them to your bread to make some delicious chicken sandwich.

Wraps & Rolls - Chicken wraps and rolls makes a complete pick me up meal. We can pack them in lunch box or you can also have them as a quick travel meal.

Pasta - You can toss the chicken in any sauce and make some quick Chicken Pasta.

Salad - Add all your favorite ingredients along with a kick ass dressing and chicken to make chicken salad. You can also try my tandoori chicken salad. Cooked chicken breast can be used instead of tandoori chicken.

Pizza - Use as a topping to jazz up your favorite pizza.

FAQ's

How long to cook chicken breast in air fryer

The cooking time slightly varies based on the size of chicken breasts.

Small sized (6 -7 oz) It takes 6- 7 mins
Medium sized(8-9 oz) , it takes 8 -10 mins
Large sized ( 10oz or more) , it takes 12- 14 mins

Make sure to preheat the air fryer always always before cooking.

Should we brine chicken before cooking ?

Traditionally chicken breast are put into brining before cooking. It is the process of salting chicken and resting it for some time prior to cooking. It actually softens the meat making them tender and juicy.

Air fryer method cooks well even without brining . But you can still brine chicken if you prefer.

How to make air fryer Chicken Breasts

In a mixing bowl add cleaned chicken breasts. Add oil and pat gently on both the sides.

In a mixing bowl add all the spice powders and seasonings.

Combine everything.

Add the spice powders throughout the chicken breast. Make sure its evenly applied all over.

Put the chicken in fridge for 10 mins. Meanwhile preheat the air fryer at 200 C / 400 F for 5 mins. Once done. Transfer the chicken breast in air fryer basket. Brush little oil over the chicken.

Air fry at 180 C /356 F for 8 mins. Make sure you flip halfway (after 4 mins) . Juicy delicious chicken breasts in air fryer is now ready.

Juicy delicious air fryer chicken breast is now ready.

Tips & Variations

If using frozen chicken breast make sure you defrost them before cooking. I usually remove from the freezer and keep in the fridge section. And before cooking I leave in room temperature for 1 hours. It comes out perfect.

To check if the chicken is cooked you can also use an instant read thermometer and check if the temperature reads 165 F.

Don't overcrowd the air fryer basket for the chicken to cook evenly. also make sure we use even sized chicken breasts.

Always flip the chicken halfway to ensure even cooking.

This healthy air fryer chicken breasts is perfect for the low carb or Keto meal.

Storage Suggestions

Store the chicken breasts in fridge for up to 3 days. You can freeze them in zip locks up to 2 months.

While using reheat them in microwave for 20-30 secs or in an air fryer for 2 mins.

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

Egg Puffs - Air Fryer & Oven

August 7, 2023 By Sharmila Kingsly Leave a Comment

Egg Puffs, a spicy South Indian-style snack crafted from puff pastry, stands as a favorite choice for an evening snack, widely cherished across bakeries and food joints. This delightful treat envelops a hard-boiled egg in a flaky pastry, often accompanied by a mix of spicy onions and vibrant seasonings, baked to golden perfection. Ideal for those who appreciate a savory snack with a hint of zest, egg puffs offer a unique taste experience, reflecting the rich culinary traditions of South India.

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What is Egg Puffs

Egg Puffs are a popular snack found in bakeries across India, particularly in Kerala. They are flaky, savory pastries filled with a spiced egg mixture and baked to golden perfection.

Bakery Style Egg Puffs

Egg Puff is a very popular snack in South India. It is common in bakeries or any other food joints. They are a common evening snack to go along with tea or coffee. It always tastes best when served hot with tea. The basic concept of the puffs remains the same, and the shape and then filling may vary from place to place.

Every food joints try to make them in their signature style.

Ingredients

Onions -Slice the Onions thinly and use them for the filling. I am using Red onions as they have a slightly sweet taste.

Oil - We use oil for preparing the onion masala. Use any basic cooking oil. I am using groundnut oil.

Green Chilli - Adds a nice spice element to the filling, feel free to skip it if you don't prefer it.

Spice powders - I am using basic Indian spice powders for the filling.

Tomato sauce - Give a sweet taste to the filling. It actually helps in balancing the taste with the other spice powders. It is the secret ingredient and do not skip adding it.

Puff Pastry - Use frozen puff pastry sheet. Thaw for 3-4 hours and then use.

Egg - Use fresh hard-boiled eggs.

How to make Egg Puffs

Prepare the filling:

Heat a pan with oil. Once its hot add crushed garlic and finely chopped green chilli . Saute for few secs.

Next add finely sliced onions.

Saute and cook until the onions are soft.

Next add tomato sauce.

And then add the spice powders. I am using chili powder, garam masala , Cumin powder, turmeric powder and the required salt.

Combine and cook everything together. Add few drops of water and cook for 2 mins. The masala is now ready switch off the stove and let it cool down.

Assemble the puffs:

Boil the eggs. Slice into two and keep them ready. Thaw the puff pastry sheet. Slice them into equal sized squares and keep them ready as well. Take a square and put 1 or 1.5 tbsp of the prepared masala.

Place one half of the boiled egg on top.

Seal all the edges and close the puffs.

Airfryer Method

Preheat the air fryer at 200 F / 400 C for 5 mins. Place the prepared puffs in air fryer basket. Prepare a egg wash by breaking open one egg also add 1 tbsp of water and whisk well.

Now brush the egg puffs with prepared egg wash.

Air fry at 180 C / 356 F for 12 mins.

Oven Method

Preheat the oven at 180 C / 356 F for 10 mins. Arrange the puffs in oven tray and brush with egg white.

Bake at 180 C / 356 F for 20-25 mins until the are cooked and golden.

Delicious egg puffs is now ready.

Tips & Variations

Adjust the spiciness of the onion masala as per your preference.
I shaped the egg puffs in the traditional square. You can also roll them or shape them in rectangles if you prefer.
You can also add sweet corn or paneer to the onion masala if you prefer. They pair really well.
For an even more indulgent treat, add a slice of cheese inside the puff along with the egg and masala.

Serving & Storing Suggestions

Egg Puffs taste best when served hot. The flaky puff pastry layers get soft as it cools down. So I recommend consuming them immediately after it's baked. Else always reheat before serving for a crisp egg puff. You can microwave it for a min. Or heat them in an air fryer or oven for 2 mins for heating.

Don't recommend freezing them as it contains hard-boiled eggs. You can store the onion masala for 1 week. But just before preparing assemble the eggs and onion masala in puff pastry and bake

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

Air Fryer Chicken Meatballs

July 27, 2023 By Sharmila Kingsly Leave a Comment

Air fryer chicken meatballs are juicy , tender and makes a great appetizer. It is an easy one bowl recipe with minimal ingredients.

Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.

Traditionally meatballs are prepared with ground beef. These juicy chicken balls are an lighter alternative but with same flavor and taste. They are tender , juicy and makes a great appetizer or you can serve them with spaghetti or pasta too.

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Why you will love this recipe

Its a low calorie version. Less oil and no deep frying.
It is freezer friendly and meal prep friendly.
You can use them in pizza, pasta, sandwich , The possibilities are endless.
Its a one bowl recipe.

Ingredients

Minced Chicken - use ground chicken for this recipe. Else if you have boneless chicken pieces chop them into small pieces and add to a food processor. Grind it in pulse mode to get the minced chicken.

Spice Powders - I am using Indian style spice powders but you can add as per your preference. I am using red chili powder, Cumin powder , garam masala and turmeric powder along with salt to taste.

Corn Flour - This helps in binding and helps the meatballs hold its shape.

Ginger garlic paste - Adds a lovely flavor.

Oil - As needed for brushing or spraying. I am using ground nut oil. We can use olive oil , avocado oil or any of your favorite oil.

How to make Chicken Meatballs

In a mixing bowl add minced chicken. Clean well and add.

To this add ginger garlic paste, Red Chili powder, Garam Masala, Cumin powder, Turmeric powder and required Salt.

Next add corn flour.

Also add finely chopped Cilantro and Onion.

Combine everything until mixed. Shape them into equal sized balls. You can use 1 tbsp or 1.5tbsp to of meatball base to shape. Making big meatballs will make them undercooked in the middle portion. Hence I prefer small sized balls.

Air Fryer Method

Preheat the air fryer to 200 C / 400 F for 5 mins. Spray in some oil and arrange the meatballs.

Shape the meatballs. Preheat the air fryer to 400 F

Air fry at 180 C / 356 F for 16 mins. Flip once halfway and brush with oil as needed.

Stove Top Method

If cooking in stove top you add oil to a frying pan. Once its hot add the meatballs and deep fry until its crisp and cooked.

Oven Method.

Preheat the oven at 180 C / 356 F for 10 mins. Line a baking tray with parchment paper. Arrange the meatballs in baking tray and spray or brush oil. Bake at 180 C / 356 F for 30-40 mins .

Delicious Chicken Meatballs are ready in no time.

Tips & Variations

Instead of chicken you can also use ground lamb or ground turkey in the same recipe. However the cooking time may vary slightly.
I have not followed the traditional method, I altered the recipe a bit to suit to my Indian tastebuds.
Usually meatballs recipe has eggs, Breadcrumbs, Parsley, Parmesan and few more dried spices.
While rolling the meatballs you can apply little oil in your hands , this helps in rolling easily. Also the meatballs will not stick to hands while rolling.

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★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

Pepper Chicken Curry

July 15, 2023 By Sharmila Kingsly Leave a Comment

Pepper Chicken Curry has a unique taste and flavor. It has an earthy flavor from pepper and makes it a perfect blend of curry.

Pepper Chicken Curry Recipe in pressure cooker with step by step pictures. Pepper always has a unique taste and flavor among all the spices and it's my favourite too.

Chicken Curry is a very common curry in my house. Most of my Sunday mornings will have either chicken curry or mutton curry.

The best thing about this pepper chicken gravy recipe is we can serve it for breakfast, lunch, and dinner. It is one of the comfortable 3 course meal main dishes.

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Pepper Chicken Curry

I love to try different variations of chicken curry and Pepper chicken curry is one of my awesome find. Pepper has a rustic earthy taste. It is also very good for digestion and has a lot of medicinal properties.

Ingredients

Marinade - We marinate the chicken with lots of pepper, Curd/yogurt. The marinade tenderizes the chicken and makes it more flavorful.

Lemon - It balances the flavors and enhances the taste.

Oil - Use any cooking oil. I prefer groundnut oil or coconut oil.

Whole Spices - The spices add an amazing flavor to the chicken.

Chicken - Use fresh and cleaned chicken pieces. Always use pieces with juicy bone and flesh together. They are really good for chicken curry.

Onion & Tomato - They form the base of the curry. Saute the onions and tomatoes till they are soft and cooked.

Ginger garlic paste - Another mandatory ingredient for chicken curry. It adds so much flavor to the curry.

Spice powders - I am using Chilli Powder, Pepper Powder, Turmeric Powder, and Salt. Also for nonveg dishes Garam Masala too adds flavor. I am adding the above spice powders.

Cilantro - We garnish the Chicken Curry with cilantro. They smell amazing with Chicken Curry.

FAQ's

How to cook chicken in pressure cooker

Chicken gets cooked easily to soft and tender in a pressure cooker. I usually cook for 4 whistles in high flame and then wait till the pressure releases on its own. Open the cooker after that, the chicken will have cooked perfectly at this stage. If using county chicken it might take up to 6-7 whistles.

How to cook chicken in Instant Pot

We can also cook the same recipe in Instant Pot. Follow the same process as we did in a Pressure cooker until you add water. Then Close the Instant Pot turn the pressure value to the sealing position and set 5 mins in high pressure. Wait for 5 mins after the cooking time and then do a natural pressure release and open the Instant Pot. The chicken would have cooked perfectly.

How to make Pepper Chicken Curry

Wash and clean the chicken. Add the cleaned chicken to a mixing bowl. To this add pepper powder, Curd, Salt, and Lemon juice.

Combine well and let the chicken marinate for 30 mins.

Heat a pressure cooker with oil. Once it's hot add fennel seeds, cinnamon, and Star anise. Let it splutter. Next, add a sprig of curry leaves. Saute for a few secs.

Next, add the sliced onions and cook till the onions are soft.

Next, add the ginger garlic paste and cook till the raw smell leaves.

And then add finely chopped tomatoes and cook till they are soft.

Next, add the spice powders. I am using pepper powder, chili powder, turmeric powder, garam masala, and salt.

Combine and cook till the masala blends well. Next, add the marinated chicken.

Combine and cook for 2 mins. Next, add the required Water. Combine and then check for salt. Add if required.

Close the pressure cooker. Cook for 4 whistles on high flame. Wait till the pressure is released on its own and then open the cooker. Garnish with finely chopped coriander leaves.

Black Pepper Chicken Curry is now ready to serve. Serve hot with Steamed Rice.

Tips & Variations

Add water only up to 1 - 1.5 cups not more than that. Else the curry might be watery.
You can also use freshly ground pepper powder for the curry.
Make sure the onions and tomatoes are well-cooked before adding the chicken.
You can also use Instant Pot for cooking the chicken curry instead of Pressure Cooker.
Follow the same steps and cook for 5 mins in high-pressure mode. Wait for 10 mins and then do a pressure release. Tasty Instant Pot Pepper Chicken Curry is all set to serve.
The same recipe can be prepared as pepper chicken masala . Reduce the amount of water added to ½ cup and cook till its thick to a semi gravy consistency.
I also have another version of pepper dry chicken in the blog. Check that too if interested.
pepper chicken gravy goes well to rice , idli , dosa , roti, appam or idiyappam.

Serving Suggestions

Chicken Curry goes well with Indian breakfasts like Idli, Dosa, Appam, Idiyappam (Rice Noodles). You can also serve it with any Flatbread or Poori (Puffed Flatbread) or even Rice

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

Stuffed Bell Peppers Rings- ( Airfryer & Stovetop )

June 25, 2023 By Sharmila Kingsly Leave a Comment

Stuffed Bell Peppers Ring or Stuffed Capsicum Rings is a delicious kid friendly lunch box dish. It is easy to make with very few ingredients.

A delicious easy to make appetizer that is kid friendly and loved by all. It makes an amazing lunch box idea to pack.

We can prep the filling any time of the week or during the weekends when you make your meal prep. Cook while you pack for lunch box. It is just a 10 mins and easy to make dish.

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Ingredients

Tofu - Use Firm tofu. Grate them and use as a stuffing. We can also use paneer instead of tofu

Cream cheese - Use fresh room temperature cream cheese.

Onions - Add finely chopped onions, It gives a nice crunch to the filling.

Cilantro - Finely chop and add fresh cilantro or parsley to the filling.

Seasonings - Using chili flakes, Cumin powder along with the required salt. It just gives the required spice and flavor.

Bell Pepper - Use fresh bell pepper. Cut them into 1 inch thickness ring. I used different color bell peppers it gives a nice fresh color pop.

FAQ's

How to make Stuffed Pepper Rings

In a mixing bowl add grated tofu and cream cheese.

Also to this add finely chopped onions and coriander leaves.

To this add red chili flakes , Roasted cumin powder and Salt.

Combine everything.

Slice the bell peppers tonto rings for 1 inch thickness. Remove the seeds and trim the members from inside.

Now stuff the capsicum rings with the prepared filling. Put them in the fridge for 30 mins.

Airfryer

Preheat the air fryer at 400 F / 200 C for 5 mins. Arrange the stuffed peppers in air fryer basket. Spray or Brush with oil. Air fry them at 180 C / 356 F for 12 mins.

Stove top:

You can also cook in stove top if you prefer. Heat a heavy pan with oil and once the oil is hot add the stiffed capsicum rings and cook both the sides for 2 mins each.

Stuffed Bell Peppers Ring are now ready.

Tips & Variations

You can also use boiled and mashed potatoes for the filling.
You can also use paneer instead of tofu.
Adjust the spiciness as per your preference.
You can also add Italian seasoning, Garlic powder, or paprika powder as per your preference.
You can prep the filling and use it for a week.
Freezing the filling helps in making them firm. It prevents the filling from disintegrating.
Always stuff enough filling so that it stays intact with the bell peppers.

Serving Suggestions

Makes a perfect kids lunch box dish. It also goes well as an appetizer for any parties or potlucks. You can also serve this dish if you are on a keto or Low carb diet.

Storing Options

Don't recommend storing them after cooking. Instead, you can prep the filling and freeze for up to a month. Thaw for a few mins until it comes to a spreadable consistency and then stiff to the capsicum rings and cook.

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

Lychee Iced Tea

June 16, 2023 By Sharmila Kingsly Leave a Comment

Lychee Iced Tea, a perfect refreshing Tea with the flavors of Lychee. A Cool and perfect drink for Summer days

Lychee is a typical tropical fruit. It has a perfectly sweet taste that goes well in iced Tea. Homemade made iced tea is indeed a cool idea for a hot sunny day.

The best thing about this homemade tea is it's economical, Plus we can customize them to our heart's content.

I am using fresh lychee for this recipe however canned lychee also works well. I am giving the instructions for using both fresh and canned lychee in this recipe. Now let's see how to make lychee tea.

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Ingredients

Lychee - Fresh or Canned lychee works well for making iced tea. Lychee is a seasonal fruit and hence when they are not in season we can definitely make use of canned fruits.

Black Tea - I am using tea leaves. You can also use tea bags.

Lemon & Mint - Gives a fantastic fresh and refreshing flavor to the tea.

Sugar syrup - adding syrup for the sweetness. Using whole sugar might not get dissolved and will not go well along. hence prefer using sugar syrup for the sweetness.

Icecubes - Indeed a mandatory ingredient. Use whole or crushed ice cubes as you prefer.

How to make Lychee Iced Tea

Heat a saucepan with water once it's hot add the tea leaves.

Cook till they start boiling and simmer for 2 mins and switch off. Filter to remove the tea dust and let it cool down completely. If using tea bags you can bring the water to a boil and steep the tea bags to the boiling water for 10 mins.

Put the brewed tea in the fridge till use.

In a tall serving glass or Jar add deseeded lychee. Muddle or Crush the fruit to release the juice.

Top it with ice cubes

Add a few mint leaves and lemon wedges.

Now add the brewed cold tea,Water and sugar syrup.

Combine everything and let it chill for 3-4 hours and then serve.

Cold and fresh lychee iced tea is now ready. Serve with more chopped lychee and ice cubes on top.

Tips & Variations

Instead of using tea leaves, you can use tea bags. It is easier to handle and mess-free.
If using tea leaves you have to strain and remove the tea dust. It's not required if using tea bags.
If using tea bags, steep the tea bags in hot boiling water for 10 mins. Let it infuse and then remove and let the tea cool down completely.
Similarly, you can use canned lychee along with the syrup instead of fresh lychee too.
If using the syrup along with the canned lychee you can skip the other sweeteners we add.
Adjust the sweetness as per your preference.
Chop or crush the fruit a bit to release more flavor to the tea.
You can also brew the tea in advance. It stays good in fridge for 2 days.

Serving Suggestions

Lychee fruit tea is a Perfect drink for a hot summer day. Make them and enjoy before the summer ends.

Storing Options

Don't recommend storing for a longer time. But you can store them for a maximum of 2 days.

More Summer Drinks

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Lychee Iced Tea

Lychee Iced Tea, a perfect refreshing Tea with the flavors of Lychee. A Cool and perfect drink for Summer days

Prep Time10

Cooling Time3

Total Time3 10

Course: Drinks

Cuisine: American

Servings:

Calories: 48kcal

Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

Instructions

Heat a saucepan with water once it's hot add the tea leaves.
Cook till they start boiling and simmer for 2 mins and switch off. Filter to remove the tea dust and let it cool down completely. If using tea bags you can bring the water to a boil and steep the tea bags to the boiling water for 10 mins.
Put the brewed tea in the fridge till use.
In a tall serving glass or Jar add deseeded lychee. Muddle or Crush the fruit to release the juice.
Top it with ice cubes
Add a few mint leaves and lemon wedges.
Now add the brewed cold tea,water and sugar syrup.
Combine everything and let it chill for 3-4 hours and then serve.
Cold and fresh Lychee Iced Tea is now ready. Serve with more chopped lychee and ice cubes on top.

Video

Notes

Instead of using tea leaves, you can use tea bags. It is easier to handle and mess-free.
If using tea leaves you have to strain and remove the tea dust. It's not required if using tea bags.
If using tea bags, steep the tea bags in hot boiling water for 10 mins. Let it infuse and then remove and let the tea cool down completely.
Similarly, you can use canned lychee along with the syrup instead of fresh lychee too.
If using the syrup along with the canned lychee you can skip the other sweeteners we add.
Adjust the sweetness as per your preference.
Chop or crush the fruit a bit to release more flavor to the tea.

Nutrition

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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