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Watermelon Lemonade

By 5 Comments

Watermelon Lemonade is a yummy summer drink made of Watermelon, Lemon Juice, and any sweetener. It is super refreshing and hydrates the body.

Watermelon Lemonade

Summer is all about drinks, juices, and fruits. In fact, the best thing about summer is we get to enjoy some lovely seasonal fruits. Watermelon is one of the fruits which is naturally sweet and hence we can enjoy guilt free.

Enjoy as much as you can, it is high in water content and it's a perfect summer fruit. So here is one yummy lemonade with Watermelon to enjoy during the hot summer days.

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What is a Lemonade

Lemonade is a sweetened lemon flavored drink. It is usually prepared with water, lemon, and any sweetener. You may add sugar, honey, Simple syrup, or any as you prefer. In some counties, there is also a practice to add soft carbonated water to the drinks. These days lemonades with fruits are also getting popular.

In India Lemonade has a very common name as "Nimbu pani". It literally translates to "Lemon Water" in English. We also add Ginger and Mint, it adds so much flavor to the Lemonade.

Cloudy Lemonade is very popular in the US, where they add carbonated water to the drink. Another variation to this is the Pink Lemonade where they add fruits to the lemonade.

Watermelon lemonade

Watermelon Lemonade is a very popular summer fruit drink. The fruit itself is high in water content and hence we comparatively add less water. It is way too delicious and a most requested drink. Watermelon with lemon flavor is a good thirst quencher.

Watermelon lemonade cocktail

Cocktails are very popular during the summer. The cocktail is an alcoholic fruit juice. Small traces of alcohol is added to the fruit juice. So along with the Watermelon vodka or Tequila or Gin is usually mixed. Using a pitcher all the juices are well combined and served with crushed ice cubes

Healthy Watermelon Lemonade

On a healthy note, I will ideally prepare a sugar free watermelon lemonade. As we all know the watermelon is naturally sweet and hence we can skip the sugar. However, I am adding only a very small quantity. Or you can also replace honey in place of sugar.

For the Vegan Watermelon Lemonade, you may use Maple syrup or Agave. For a Ketogenic Watermelon Lemonade, you can use coconut sugar.

Ingredients for Watermelon Lemonade

Watermelon - Use good quality ripe and sweet watermelon. Not to worry about the seeds in the watermelon we will strain and then serve the juice.

Sweetener - This is totally optional, if the fruits are really sweet you may skip or add. Sugar, honey or agave, or coconut sugar, add any as you prefer.

Ginger, Mint leaves - Ginger and Mint give a yummy flavor. Also they are good for digestion.

Lemon -Adjust and add as per your preference.

Prep work:

  • Keep ice cubes ready for serving.
  • Have the Watermelon chopped by removing the rind. Do not worry about the seeds. We will strain the juice after blending.
  • Have the Mint leaves cleaned for garnishing the lemonade.

How to make watermelon lemonade

1. In a blender add in 4 cups of watermelon cubes. Also add in 1 cup of Water

2. Along with them add in a small piece of ginger. Preferably 1 inch piece.

3. Next add in 2 tbsp of Sugar. You may skip if your watermelons are really sweet. Or you can use Maple syrup, Agave, or honey. Any sweeteners as per your preference.

4. Blend well and pass through a strainer to remove the discards. Press with the spoon to extract the juice.

5. Now add in the Lemon Juice and mix well. You can add ice cubes if you prefer. Serve chilled with some Mint Leaves as a garnish.

Healthy and yummy summer drink is ready to serve.

Watermelon Lemonade

Storage Suggestions & Variations

  • The juice stays good in the fridge for 2 days.
  • If you are looking to store them for a longer duration you can freeze them. Freeze by pouring in the ice tray.
  • Once they are frozen you may transfer them to the zip lock bags and freeze them for up to 6 mins.
  • While using you can add the ice cubes to the blender and carry out the usual process.
  • You can also mix other fruits along with the watermelon. Pineapple goes really well. Check my Watermelon Pineapple Juice too.
  • Other options are you may add Tender coconut water, Strawberry.
  • Add Rose essence to prepare Rose flavor Lemonade.

More Lemonade Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

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Watermelon Lemonade
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5 from 10 votes

Watermelon Lemonade

Watermelon Lemonade is a yummy summer drink made of Watermelon, Lemon Juice, and any sweetener. It is super refreshing and hydrates the body.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drinks
Cuisine: International
Servings: 2
Calories: 59kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 4 cups Watermelon
  • 2 tbsp Sugar
  • 1 inch Ginger
  • 1 cup Water
  • 2 tbsp Lemon Juice
  • Mint Leaves for garnish

Instructions 

  • In a blender add in 4 cups of watermelon cubes. Also add in 1 cup of Water
  • Along with them add in a small piece of ginger. Preferably 1 inch piece.
  • Next add in 2 tbsp of Sugar. You may skip if your watermelons are really sweet. Or you can use Maple syrup, Agave, or honey. Any sweeteners as per your preference.
  • Blend well and pass through a strainer to remove the discards. Press with the spoon to extract the juice.
  • Now add in the Lemon Juice and mix well. You can add ice cubes if you prefer. Serve chilled with some Mint Leaves as a garnish.

Nutrition

Calories: 59kcal | Carbohydrates: 14.7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.2g | Sodium: 5mg | Potassium: 179mg | Fiber: 0.6g | Sugar: 12.6g | Calcium: 13mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Mango Shrikhand | Amrakhand

By 1 Comment

Mango Shrikhand is a creamy chilled dessert made of Thick Yogurt and Manges. It is also known as Amrakhand. It tastes best when served chilled.

Mango Shrikhand

Shrikhand is a creamy chilled dessert made with thick yogurt. It is one of the popular desserts in the Gujarati and Marathi Cuisine. Mango shrikhand is also known as Amrakhand. This is a totally delicious and addictive dessert and an awesome variation to the regular shrikhand.

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What is Shrikhand

Shrikhand is a very popular Indian dessert from the Gujarat region in India. It is a Yogurt based dessert. Yogurt is strained to remove excess water. It is then sweetened with sugar and flavored with cardamom and Kesar.

Mango Shrikhand is a very popular variation to the regular shrikhand where we add Sweetened Mango pulp.

How to select Mangoes for Shrikhand

You may use any ripe and sweet Mango varieties. Always try avoiding mangoes with more fibers. It might affect the consistency of the shrikhand.

Kesar or Alphonso Variety of mangoes are widely used in shrikhand preparations. But use any ripe Juicy Mangoes. When in off season you may also use the canned Mango pulp.

Mango Shrikhand Greek yogurt

Greek yogurt is a thick strained yogurt that is strained to remove its whey resulting in thick creamy rich yogurt. So rather than the traditional yogurt Greek yogurt is already thick. So we need not strain it for days to remove the excess moisture. Strain and leave in the fridge overnight or just 4 hours. You will get thick yogurt and then you may proceed to add the Mango Puree Sugar and Cardamom.

Ingredients

Mango Shrikhand consists of Mango Puree, thick Yogurt along with the sugar and cardamom for flavor. We may also use saffron for the garnish along with the chopped nuts.

Mangoes - Mangoes are available during the summer. Use the season's best mangoes to make Mango Shrikhand. You may also use canned Mango pulp when the fresh mangoes are not in season.

Yogurt - Traditionally in the olden days yogurt is strained over a muslin cloth for one or two days to remove excess moisture. Wrap the cloth tightly and place any weights so the Yogurt gets thicker.

These day's everyone started to use greek yogurt which is already thick. The Yogurt that goes to the Shrikhand is thick, rich, and creamy.

Sugar - Adjust and add the sugar as per the sweetness of your mangoes. I prefer adding powdered sugar so that it combines easily as we whip it together. You may also use powdered sugar just that you have to mix well until sugar combines.

Cardamom Powder - Cardamom powder is the key flavoring to the Shrikhand. It has an aromatic fruity flavor and that goes well along in shrikhand.

Saffron - Adding Saffron is totally optional but then it adds a beautiful golden hue to the shrikhand. So I prefer adding.

Mango Shrikhand

How to make mango shrikhand

1) In a wide bowl place a muslin cloth and add in Greek Yogurt or Hung curd. Cover it and remove the excess water by squeezing it a little.

In a wide bowl place a muslin cloth and add in Greek Yogurt or Hung curd. Cover it and remove the excess water by squeezing it a little.

2. Place a weight on it and allow it to rest overnight to remove the excess moisture. This gives you thick Yogurt. Set it aside.

Place a weight on it and allow it to rest overnight to remove the excess moisture. This gives you thick Yogurt. Set it aside.

3. In a blender add in the sliced mangoes and puree them. Transfer it to a bowl along with the Hung Curd or Thick Yogurt.

In a blender add in the sliced mangoes and puree them. Transfer it to a bowl along with the Hung Curd or Thick Yogurt.

4. Combine everything without any lumps.

Combine everything without any lumps.

5. To this add in Cardamom powder, Powdered Sugar, and Saffron. combine everything.

add in Cardamom powder, Powdered Sugar, and Saffron. combine everything.

6. Delicious Mango Shrikand is ready. Top with your favorite nuts and serve

Delicious Mango Shrikand is ready. Top with your favorite nuts and serve

FAQ's

What do you eat with Shrikhand?

Shrikhand itself is a dessert. However, in the western parts of India, they serve Puri or Poori ( Fried Flat bread) along with shrikhand.

What is Amrakhand

Amrakhand is just another name of Shrikhand. Aam in Hindi means 'Mango' . So 'Aam' plus 'Shrikhand' became Amrakhand.

Can we use sour cream in place of Yogurt

You can definitely use sour cream in place of Yogurt. Just that reduce the sour cream to half the quality than yogurt. You may follow rest of the recipe same like how we use for yogurt.

Useful Tips

  • Use Full fat Greek Yogurt to prepare Shrikhand for a quicker version.
  • Adjust the sugar according to the sweetness of the Mango
  • I am using Banganapalli Mango variety for my Shrikhand.
  • For Instant Shrinkhand use thick Yogurt and canned Mango Pulp.
  • Always serve the Shrikhand chilled for best taste.

Serving Suggestions & Storage Options

  • Mango Shrikhand goes well with Poori, Or you may serve them by itself as a dessert. My personal favourite is as an after meal dessert.
  • You may store it in the fridge for up to 2 days. Also, Mango shrikhand tastes best when served chill.

More Mango Desserts

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

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5 from 6 votes

Mango Shrikhand | Amrakhand

Mango Shrikand is a creamy chilled dessert made with Greek yogurt . Mango shrikhand is also called as Amrakhand . It tastes best when served chilled.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Indian
Servings: 2
Calories: 86kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ¾ cup Mango Puree
  • ½ cup Yogurt
  • 2 tbsp Powdered Sugar
  • Saffron a big pinch
  • Chopped Nuts for topping
  • ¼ tsp Elachi/Cardamon Powder

Instructions 

  • In a wide bowl place a muslin cloth and add in Greek Yogurt or Hung curd. Cover it and remove the excess water by squeezing it a little. Place a weight on it and allow it to rest overnight to remove the excess moisture. This gives you thick Yogurt. Set it aside.
  • In a blender add in the sliced mangoes and puree them.
  • Transfer it to a bowl along with the Hung Curd or Thick Yogurt.
  • Combine everything without any lumps.
  • To this add in Cardamom powder, Powdered Sugar, and Saffron. combine everything.
  • Delicious MangoShrikand is ready. Top with your favorite nuts and serve

Video

Notes

  • Use Hung curd to prepare Shrikhand
  • Adjust the sugar according to the sweetness of the Mango
  • I used Banganapalli Mango variety for my Shrikhand.

Nutrition

Calories: 86kcal | Carbohydrates: 17.3g | Protein: 2.8g | Fat: 0.8g | Saturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 31mg | Potassium: 168mg | Fiber: 0.7g | Sugar: 16.7g | Calcium: 85mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Note: This post is originally from 2016. Its now updated with new Recipe card, Pictures and Content.

Chicken Clear Soup | How to prepare Chicken Soup

By 6 Comments

Chicken Clear Soup is one easy and filling soup. It is so soothing and comforting. It is also perfect for kids as it is mildly spicy

Chicken Clear Soup

Chicken clear soup is one recipe that I make quite frequently. Whenever anyone at the home is not well or has a sore throat I prepare it. It is so soothing and comforting. They are also perfect for kids as it is less spicy.

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Chicken clear soup

The chicken clear soup is light hearty and healthy. Super easy to make. Add in the whole species along with onion, tomato, and chicken pressure cook and you are good. Discard the remains and serve the soup clear. Finally, adjust the soup with salt and pepper and serve with a dash of good cilantro or Spring onions.

It is a meal in just 30 mins. You may serve it along with some crotons on top too or severe with some breadsticks. It is basically a good delicious chicken broth cooked in the right way with flavors packed.

Chicken clear soup with vegetables

Adding in some vegetables also goes well with Chicken Clear Soup. My personal preferences are Carrot and Sweet Corn. Both complement well together. Other than that you may also use Beans, Potato.

Ingredients for Chicken Soup

Ingredients for Chicken Clear Soup

Chicken - Always use chicken pieces with bones, they add more flavor when it comes to soup. Juicy chunks of chicken get cooked with whole species and veggies for a more flavorful soup

Whole Spices - We usually add the whole spices while cooking the soup and discard them while serving. It sure makes the soup more flavorful. I am adding cinnamon, Bay leaf, Cloves and Pepper

Onion, Tomato Garlic - We add tomato, onion, and garlic for taste. So never add too much always add in a subtle quantity.

Cilantro or Spring Onion - Ok, these both are the garnish for the soup. Add your favorite ones and they both compliment the soup very well.

FAQ, Chicken Clear Soup

Can we make chicken clear soup with eggs

Yes, you can very well add, Once you release the pressure naturally in the cooker break open the eggs and cook without mixing too much. It tastes well. Or you can prepare scrambled eggs and add them to the soup while serving. Tastes good either way.

How do we use the leftover chicken

We can very well use the leftover chicken in any curry or Roast. I sometimes add them to my fried rice as well. Or you can top the soup with more Shredded Chicken.

Can you serve Chicken Clear Soup to toddlers

This soup suits all ages. You can serve them to kids also. Make a note of the spice levels and serve to kids above 12 months.

Chicken Soup

How to make chicken clear soup

1.Wash the chicken really well. In a pressure cooker add in the chicken pieces along with chopped onion, chopped tomato.

Wash the chicken really well. In a pressure cooker add in the chicken pieces along with chopped onion, chopped tomato.

2.Also add in garlic pods, Bay leaves, Cinnamon sticks and Cloves, and Whole Pepper.

Also add in garlic pods, Bay leaves, Cinnamon sticks and Cloves, and Whole Pepper

3.Add the required water and salt and pressure cook for 3 whistles in high flame and switch off.

Add the required water and salt and pressure cook for 3 whistles in high flame and switch off.

4.Let the pressure release naturally and then open the cooker.

Let the pressure release naturally and then open the cooker.

5.Add in freshly ground pepper and put in a low flame for another 5 mins and switch off the stove.

Add in freshly ground pepper and put in a low flame for another 5 mins and switch off the stove.

6.Now strain the soup and discard the others. Remove the cooked chicken pieces shred them and set them aside.

Now strain the soup and discard the others. Remove the cooked chicken pieces shred them and set them aside.

7.Now let's serve the soup. Add the soup to a serving bowl. Top them with shredded chicken pieces. Garnish with Cilantro or Spring onion. Top with extra pepper or salt as needed and serve hot.

Chicken Clear Soup is ready

Serving & Storage Suggestions

  • Serve the soup as a starter. Or makes the main course for dinner along with breadsticks.
  • You can also add some fried noodles and serve them like noodle soup or Manchow soup.
  • The soup stays good in the fridge for 3 days. Try to serve hot always. Store the soup separately and the shredded chicken separately.
  • While serving assemble and garnish with cilantro or spring onion and serve. don't forget to warm the soup before serving.

Similar Soup Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. 

You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

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5 from 17 votes

Chicken clear soup

Chicken clear soup is one easy and filling soup. It is so soothing and comforting. It is also perfect for kids as it is mildly spicy
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Soup
Cuisine: Indo Chinese
Servings: 2
Calories: 142kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ¼ kg Chicken
  • 1 Onion medium sized
  • ½ Tomato
  • 6 Garlic pods
  • 1 tsp Whole Pepper
  • 1 Bay leaves
  • ½ inch Cinnamon stick
  • 2 Cloves
  • 2 cups Water
  • Salt as needed
  • Cilantro or Spring Onions to garnish

Instructions 

  • Wash the chicken really well. In a pressure cooker add in the chicken pieces along with chopped onion, chopped tomato.
  • Also add in garlic pods, Bay leaves, Cinnamon sticks and Cloves, and Whole Pepper.
  • Add the required water and salt and pressure cook for 3 whistles in high flame and switch off.
  • Let the pressure release naturally and then open the cooker.
  • Add in freshly ground pepper and put in a low flame for another 5 mins and switch off the stove.
  • Now strain the soup and discard the others. Remove the cooked chicken pieces shred them and set them aside.
  • Now let's serve the soup. Add the soup to a serving bowl. Top them with shredded chicken pieces. Garnish with Cilantro or Spring onion. Top with extra pepper or salt as needed and serve hot.

Video

Notes

· Always use chicken with bones for this recipe, it brings a nice taste.
· Add in extra pepper and salt as per your taste.

Nutrition

Calories: 142kcal | Carbohydrates: 3.8g | Protein: 24.6g | Fat: 2.6g | Saturated Fat: 0.7g | Cholesterol: 64mg | Sodium: 59mg | Potassium: 235mg | Fiber: 0.9g | Sugar: 1.8g | Calcium: 25mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Note: This post is originally from 2018. Its now updated with new Recipe card, Pictures and Content.

Chicken Shawarma | Homemade Shawarma

By 5 Comments

Chicken Shawarma is a classic Middle Eastern Food. It prepared by stacking slices of chicken pieces between skewers in a special rotisserie. The cooked chicken is shaved and then stuffed in Pita bread, along with Onion, Tzatziki Sauce, and other herbs.

Chicken Shawarma

Chicken Shawarma is one of my favorite street food. Lately, it gained popularity in India as well. Since then I am hooked to its taste. I am a great fan of shawarma. I will order a shawarma platter rather than a roll. So this platter has the stuffing separately. Along with 2 Pita bread and some pickled vegetables. Happily, my shawarma cravings are satisfied

Recently my kids also started liking shawarma and since then I'm making my homemade version. The only thing is we cannot grill the chicken as in the stores with a rotisserie. We bake the chicken and the taste matches. I am totally satisfied with my homemade Chicken Shawarma.

Chicken Shawarma Recipe

No introduction is needed for this yummy street food. Over the years Shawarma gained popularity in every part of the world. It has juicy chicken pieces along with onion and a few pickled vegetables wrapped inside a Pita bread or kuboos. It is actually a lovely sight to see them slice the chicken from the vertical rotisserie.

Chicken Shawarma Rotisserie

The rotisserie they use for shawarma is a vertical one. Chicken is stacked in layers between them. The rotisserie keeps spinning. The chicken gets grilled and will cook on its own fat until tender and juicy. As and when needed using a knife they scrape the chicken prepare the fillings and then stuff in the Pita bread.

Chicken shawarma Spices

The spices that go into marinating the chicken are unique and flavorful. We have a wide variety of spices. Ok, so this is the secret ingredient and the spices are different from the regular.

Chilli Powder or Paprika Powder - Chilli powder or paprika powder has the soul and the base. It adds so much flavor. The paprika powder has a mildly sweet taste and a deep red color. Chili powder is hot and gives a fiery punch. So select any one as per your taste buds. If preparing for kids, I suggest paprika powder.

Coriander Powder - Coriander balances the taste and gives an earthy flavor.

Cardamom powder - Cardamom powder gives an excellent aroma and flavor to the chicken. It has almost a menthol like flavor.

Cumin Powder - It has a warm earthy citrus aroma that is mildly sweet and bitter.

Clove Powder - Clove has a subtle sweet flavor with a slight bitterness that balances the taste and gives warmth.

Cinnamon Powder - It has a woody flavor

Other spices - Other than the above goes the basic ginger garlic paste, Turmeric powder a dash of pepper powder, and Salt. These are basic. so these 10 spices form my secret Chicken Shawarma marinade.

Chicken shawarma seasoning

The Shawarma seasoning is the heart of the dish. You can marinate the chicken and refrigerate them overnight. The next day you can grill and keep the chicken ready until. It comes handly while assembling the shawarma.

Chicken shawarma sauce

The popular and the middle eastern Tzatziki sauce is usually spread on the pita bread while stuffing the chicken. Other than that you may also try Tahini or Hummus. You may also try mayonnaise if you do not have access to any of the above.

Chicken shawarma platter

Serving the shawarma in a platter is getting popular these days. The platter has cooked Chicken, Lettuce, Onion, Pickled Vegetables. along with this, they serve Tzatziki sauce, Mayonnaise. Pita bread comes separately they do not stuff the chicken. You can dine in like a roti.

FAQ on Chicken Shawarma

Can you make this shawarma in advance? 

So this is the best part about shawarma, we can do everything in advance. We can assemble and serve them together. Cook the chicken ahead of time 1 or 2 days before and then reheat before serving. You can also prepare the Pita bread and Tzatziki sauce before. While serving warm the Pita bread and then spread with sauce stuff chicken and other vegetables. Wrap and serve.

How to serve Chicken Shawarma

You can stuff inside the Pita pockets or you may wrap around with a Pita bread and serve. Spread a generous layer of Tzatziki sauce. Add chicken lettuce, Onion, Tomato Cucumber, and warp, and serve.

What can i use instead of Pita bread in a shawarma

These days instead of Pita bread many variations have come. You may use Tortillas or even paratha as the base.

How to Prepare Chicken Shawarma

Prep the Chicken

1. In a mixing bowl add in all the spice powders for Shawarma.

2. To this add in the chicken strips. Slice the Chicken breast pieces like thin strips and add.

3. Combine everything add in Lemon Juice and let the chicken marinate for at least 2 hours to overnight. (It tastes good the longer you marinate)

4. In a baking tray arrange the marinated chicken . Preheat the oven at 200 Deg C for 10 min and then bake at 200 Deg C for 30 mins. Brush little oil and bake the chicken. Flip the chicken once in between while you bake.

5. The chicken is now baked perfectly . Set it aside. You can also cook the chicken in a skillet in stove top or use an air fryer and cook. Cling wrap the chicken in a bowl and set aside till use.

Other Ingredient for the Shawarma

  • Arrange your Tzatziki Sauce , Pita bread.
  • Next prep the vegetables. Slice the onions, slice the Tomato and Cucumber. Also Chop the Cilantro or Lettuce.

Assemble the Chicken Shawarma

1. Take a Pita bread and spread some Tzatziki Sauce over it.

2.Next add in some Onion slices, Tomato Slices , Cucumber slices and Chopped Cilantro.

3. Finally add in the cooked chicken Strips.

4. Fold the Pita bread and wrap it with a foil or tissue for the shawarma to stay firm. Tasty Chicken Shawarma is now ready to serve.

Chicken Shawarma

Similar Recipes:

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

Chicken Shawarma
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5 from 12 votes

Chicken Shawarma

Chicken Shawarma is a classic Middle Eastern Food. It prepared by stacking slices of chicken pieces between skewers in a special rotisserie. The cooked chicken is shaved and then stuffed in Pita bread, along with Onion, Tzatziki Sauce, and other herbs.
Prep Time30 minutes
Cook Time30 minutes
Marination Time4 hours
Total Time5 hours
Course: Main Course
Cuisine: Mediterranean
Servings: 8
Calories: 262kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

For Chicken Marinade

  • ½ kg Chicken Breast pieces
  • 1 tbsp Red Chilli powder or Paprika Powder
  • ½ tbsp Coriander powder
  • ¼ tsp Turmeric powder
  • 1 tsp Cumin Powder
  • ¼ tsp Cardamom powder
  • ¼ tsp Cinnamon powder
  • ¼ tsp Clove Powder
  • 1 tbsp Ginger garlic paste
  • ½ tsp Black Pepper Powder
  • Salt to taste
  • 1 tbsp Lemon Juice
  • 2 tbsp Oil for brushing the chicken

Other Ingredients

  • 8 Pita Bread
  • ½ cup Tzatziki Sauce
  • 2 Onion Sliced
  • 2 Tomato Sliced
  • 1 cup Cucumber Sliced
  • ¼ cup Cilantro Finley chopped
  • Lettuce as needed

Instructions 

Prep the Chicken

  • 1.In a mixing bowl add in all the spice powders for Shawarma.
  • 2.To this add in the chicken strips. Slice the Chicken breast pieces like thin strips and add.
  • Combine everything and let the chicken marinate for at least 2 hours to overnight. (It tastes good the longer you marinate)
  • In a baking tray arrange the marinated chicken . Preheat the oven at 200 Deg C for 10 min and then bake at 20 Deg C for 30 mins. Brush little oil and bake the chicken. Flip the chicken once in between while you bake.
  • The chicken is now baked perfectly . Set it aside. You can also cook the chicken in a skillet in stove top or use an air fryer and cook. Cling wrap the chicken in a bowl and set aside till use.

Other Ingredient for the Shawarma

  • Arrange your Tzatziki Sauce , Pita bread.
  • Next prep the vegetables. Slice the onions, slice the Tomato and Cucumber. Also Chop the Cilantro.

Assemble the Chicken Shawarma

  • Take a Pita bread and spread some Tzatziki Sauce over it.
  • 2.Next add in some Onion slices, Tomato Slices , Cucumber slices and Chopped Cilantro.
  • Finally add in the cooked chicken Strips.
  • Fold the Pita bread and wrap it with a foil or tissue for the shawarma to stay firm. Tasty Chicken Shawarma is now ready to serve.

Nutrition

Calories: 262kcal | Carbohydrates: 38.2g | Protein: 12.4g | Fat: 6.5g | Saturated Fat: 0.9g | Cholesterol: 20mg | Sodium: 396mg | Potassium: 285mg | Fiber: 2.3g | Sugar: 3g | Calcium: 82mg | Iron: 2mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Whole Wheat Pita Bread

By Leave a Comment

Whole Wheat Pita bread is a leavened flatbread that is very common in the Middle East and the nearby countries. It is popular for its Pockets.

Whole Wheat Pita Bread


Pita bread is soft smooth whole wheat leavened bread. They are so fresh and puffed up when they come out of the oven and make a great bake.

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What is Pita Bread

Pita Bread is a famous flatbread recipe from the Middle East Region. It is very common and used in many recipes like a wrap, Shawarma, Kebab, Sandwich, falafel, and many more.

The pita bread has a unique pocket and we may stuff veggies, cheese, or even meat.

Pita bread is from White flour or a combination of white and wheat flour. Today I tried pita bread with whole wheat flour and it has turned out really well.

Whole Wheat Pita Bread

We make the Pita bread dough with just the basic ingredients like wheat flour, salt, Oil, Water, and Yeast. They are then allowed to raise. Rolled up and cooked at a high temperature.

Pita bread creates beautiful pockets on the bread. We usually stuff the pockets with salads or falafels and serve. Sometimes we also treat it like bread and make sandwiches from them.

100 % Whole Wheat Pita Bread

The Pita bread is originally made of Wheat flour aka all Purpose flour ( Maida ). So this is a healthy version of the original Pita bread. It is made of 100 % Whole Wheat bread. Still, it gets cooked up beautifully with all the Pockets.

One of the beautiful and healthy bake is my take on the Pita Breads.

Is it worth it to make your own homemade pita bread?

A big yes from my side. Pita breads are easily available in the stores. But why I still insist on baking your own bread. It's fresh, homemade with healthy ingredients, and it's so easy to make.

Storebought ones definitely will have some stabilizers to keep it fresh for longer days. Also, they may not be fresh. Just a thought but not a fact. Anyhow, always Happiness is homemade.

Do I need a stand mixer to make pita bread? 

A pita bread dough comes perfect with hands itself. It doesn't involve too much kneading. All you need is a mixing bowl, good yeast, a rolling pin, and a working surface.

However, if you have a stand mixer and do not want o make the hands messy you can go for it.

Whole Wheat Pita Bread Ingredients

Ingredinets for Pita Bread

We are just using the basic bread ingredients like whole wheat bread.

Wheat Flour - Use 100 % whole Wheat flour for the bread.

Yeast - When it comes to bread Yeast plays an important role and it's unavoidable. Use good quality Instant Yeast or Active Dry yeast. Make sure your yeast is alive and active alone.

Sugar - We add Sugar to activate the yeast. We can add either white or Cane sugar. Works well with both. I have tested both versions.

Salt - Without Salt, the bread will be totally bland. Hence I suggest adding it rightly as needed.

Oil - I made the Wheat bread Vegan. Yes, so no butter or Egg. All it has is just oil for the texture. You may use any cooking oil without a strong flavor. I suggest Canola Oil.

Water - Finally the most important thing, Always use luke warm water. Hot water will kill the yeast. So be sure on that.

Whole Wheat Pita Bread without Yeast

For Yeast Free Pita bread we will use Baking soda, Baking powder, and Buttermilk. These are the leavening agents. They come perfectly when the dough kneaded well and proofed correctly.

FAQ's Pita Bread

Why wont my Pita Bread Puff

The main reason the Pita won't puff up is that the baking temperature or your oven is not hot enough. If in a stovetop make sure by drizzling few drops of water on the griddle if it sizzles then the temperature is right. You can also press the pita bread with a clean towel as it's getting cooked.
Still, if the pita doesn't puff up it's absolutely nothing to worry about. They still are edible bread without a pita pocket.

Can I prepare the dough ahead

After the first proofing of the dough, you may store the dough in the fridge and use it as you require for up to a week. Make sure you store them correctly. Place them in a clean air tight box.

How to make Pita Bread

1.    In a mixing bowl add in lukewarm water along with Sugar and Yeast. Let it sit for 5 mins. So that the yeast gets activated.

In a mixing bowl add in lukewarm water along with Sugar and Yeast. Let it sit for 5 mins. So that the yeast gets activated.

2. Add in whole wheat flour, and salt. Next, add in the warm water and knead the dough for 10 mins.

Add in whole wheat flour, and salt. Next, add in the warm water and knead the dough for 10 mins.

3. Finally, add in the olive oil and knead once again. Cling wrap the dough and then cover it with a kitchen towel and allow it to rise for 2 hours.

4.After proofing punch down the excess air and knead the dough once again. Divide the dough into equal sized balls. Using a rolling pin roll them into small circles with almost ¼ inch thickness. Cover and allow it to sit for 10 mins.

Baked Pita Bread

4. Meanwhile preheat the oven at 200 Deg C or 392 F for about 10 mins. Bake the pita bread at 200 Deg c or 392 F for about 10 mins until it's puffed up and baked fully. That is how a perfect pits pocket looks. Use hummus, Mayo, or any other stuffing and enjoy the pita bread.

Meanwhile preheat the oven at 200 Deg C or 392 F for about 10 mins. Bake the pita bread at 200 Deg c or 392 F for about 10 mins until it's puffed up and baked fully. That is how a perfect pits pocket look

Stove top Pita Bread

1. While preparing the Pita bread on the stovetop. Make sure your skillet is hot enough. Drizzle a few drops of water and test if its sizzles immediately. Heat a griddle and put the bread overnight. Slowly the pit bread puffs up and starts cooking. Flip and cook on both sides till you see light brown spots over the bread.

Heat a griddle and put the bread overnight. Slowly the pit bread puffs up and starts cooking. Flip and cook on both sides till you see light brown spots over the bread.

2. Place the bread in a hot box covered with a kitchen towel. It remains good for a long time.

Whole Wheat Pita Bread is ready

How to Store Pita Bread

Pita bread is at its best when consumed fresh. However, you can also keep them in an air tight container for a couple of days. Freeze them by placing them in zip lock bags for a month. You can keep it in the fridge for a week.

While using thaw them, bring them to room temperature. Reheat them in the oven or stovetop and they are good to go.

More Flatbread Recipes:

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

📖 Recipe

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5 from 2 votes

Whole Wheat Pita Bread

Pita bread is a leavened flatbread that is from Wheat flour which is very common in the Middle East and the nearby countries.
Prep Time20 minutes
Cook Time10 minutes
Resting Time2 hours
Total Time2 hours 30 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 16 breads
Calories: 66kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 2 cup Whole Wheat Flour
  • ¾ cup Warm Water
  • 1 tsp Instant Yeast
  • 1 tbsp Olive oil
  • Salt a pinch
  • ½ tsp Sugar

Instructions 

  • In a mixing bowl add in lukewarm water along with Sugar and Yeast. Let it sit for 5 mins. So that the yeast gets activated.
  • Add in whole wheat flour, and salt. Next, add in the warm water and knead the dough for 10 mins.
  • Finally, add in the olive oil and knead once again. Cling wrap the dough and then cover it with a kitchen towel and allow it to rise for 2 hours.
  • After proofing punch down the excess air and knead the dough once again. Divide the dough into equal sized balls. Using a rolling pin roll them into small circles with almost ¼ inch thickness. Cover and allow it to sit for 10 mins.

Baked Pita Bread

  • Meanwhile preheat the oven at 200 Deg C for about 10 mins. Bake the pita bread at 200 Deg c for about 10 mins until it's puffed up and baked fully. That is how a perfect pits pocket looks. Use hummus, Mayo, or any other stuffing and enjoy the pita bread.

Stove Top Pita Bread

  • While preparing the Pita bread on the stovetop. Make sure your skillet is hot enough. Drizzle a few drops of water and test if its sizzles immediately. Heat a griddle and put the bread overnight. Slowly the pit bread puffs up and starts cooking. Flip and cook on both sides till you see light brown spots over the bread.
  • Place the bread in a hot box covered with a kitchen towel. It remains good for a long time.

Notes

Always Keep the Pita bread covered with Clean Kitchen towels.

Nutrition

Calories: 66kcal | Carbohydrates: 12.2g | Protein: 1.7g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 1mg | Potassium: 22mg | Fiber: 0.5g | Sugar: 0.2g | Calcium: 3mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Note: This post is originally from 2019. Its now updated with new Recipe card, Pictures and Content.

Tzatziki Sauce | Greek Cucumber Yogurt Sauce

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Authentic tzatziki sauce recipe, A creamy yogurt cucumber dip. It is usually served along with Pita bread or Sandwich as a spread or dip.

Tzatziki Sauce

Tzatziki sauce a classic Greek dip made of Thick Yogurt, Cucumber, Olive oil, and fresh herbs. It is so soft and creamy and the best pair with many flatbreads.

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Authentic tzatziki sauce recipe

Tzatziki sauce which is originally from Greece is a typical cold dip made of yogurt, cucumber, and herbs. It is usually served along with Pita bread. Or as a spread in shawarma and a simple dip.

Dill Tzatziki

Dill leaves are a great addition to the tzatziki. If you can source them use them very well in place of Cilantro. Or you can use an equal quantity of Cilantro and dill leaves.

What is in tzatziki sauce

Cucumber - Use a Muslin cloth squeeze out the water from the grated cucumber and then use.

Cilantro or Dill Leaves - You may use Cilantro or Dill leaves. I feel dill leaves slightly overpower the dip. So use how you prefer. If adding Dill leaves add at last.

Olive oil - Olive oil works best for tzatziki sauce. So go for it.

Pepper - If you can add white pepper powder instead of black pepper. It definitely makes a difference.

Garlic - Grate and add the garlic. I am using 4 garlic if you cant withstand more garlic you may reduce it to 3 cloves.

Yogurt - Either use hung curd or Greek Yogurt. Make sure you do not have any moisture from the Yogurt which is why we go for thick yogurt. This is necessary for creamy tzatziki.

Tzatziki sauce with sour cream

Tzatziki sauce with sour cream is another variation to the authentic sauce. Here we go for the sour cream instead of the regular Yogurt. Sour cream and Yogurt have a similar texture and tanginess and it appears like a very simple swap.

Easy tzatziki sauce

Such a simple recipe to go one from the scratch. All we need is some grated cucumber and herbs. Mix everything and put it in the fridge. Use as and when needed. The Best thing about Tzatziki is that it is a cold sauce, So no worries it can sleep happily in the fridge.

Tzatziki Sauce

How to Prepare Tzatziki Sauce

1. Peel the skin from the cucumber and remove the inner flesh. If using baby cucumber or English cucumber you can ignore this. Grate the cucumber. Put the grated cucumber in a muslin cloth squeeze and remove the excess water. Add the cucumber to a bowl now. Along with this add in chopped Cilantro

2. Next, add in the Greek Yogurt or Hung Curd and grated garlic.

3.Combine everything.

4. Add in the required salt and Pepper powder.

5. Top it with Olive Oil.

6. Cling wrap and put them in the fridge till you serve. Tastes best when served chill.

How to Serve the Sauce

You can use tzatziki sauce with a variety of foods

  • Use as a spread in shawarma
  • Serve as a dip for Pita chips
  • Use as a dip while serving any grilled or smoked food.
  • You may also use it as a dressing for the salad.
  • Also, make a lovely dip for the Tacos or Tortillas.

Storage Suggestions

Since tzatziki has yogurt in it. It stays good for 7 days in the fridge. Do not keep more than that. Due to its acidic nature, the food might get spoiled. Instead, you may freeze the ingredients separately and mix as needed.

Similar Sauce

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time.You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

Tzatziki Sauce
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5 from 1 vote

Tzatziki Sauce

Authentic tzatziki sauce recipe, A creamy yogurt cucumber dip. It is usually served along with Pita bread or Sandwich as a spread or dip.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Mediterranean
Servings: 6
Calories: 38kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ¾ cup Grated Cucumber
  • ½ cup Greek Yogurt
  • 4 clove Garlic
  • Salt as needed
  • 1 tsp Lemon Juice
  • ¼ tsp Pepper
  • 1 tbsp Olive Oil

Instructions 

  • Peel the skin from the cucumber and remove the inner flesh. If using baby cucumber or English cucumber you can ignore this. Grate the cucumber. Put the grated cucumber in a muslin cloth squeeze and remove the excess water. Add the cucumber to a bowl now. Along with this add in chopped Cilantro
  • Next, add in the Greek Yogurt or Hung Curd and grated garlic.
  • Combine everything.
  • Add in the required salt and Pepper powder.
  • Top it with Olive Oil.
  • Cling wrap and put them in the fridge till you serve. Tastes best when served chill.

Nutrition

Calories: 38kcal | Carbohydrates: 1.9g | Protein: 1.9g | Fat: 2.7g | Saturated Fat: 0.6g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 0.9g | Calcium: 23mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

Lemon Chicken Roast | Roasted Lemon Chicken

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Lemon chicken is an Indo Chinese fusion dish .It is usually served as a Starter in Parties or can be had along with any Chinese main course.

Lemon Roasted Chicken is perfect for a Sunday meal appetizer or a party entree. If you are the one who loves lemons and then I guarantee you will definitely love the dish. This is wholesome and a perfect balance.

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lemon roasted chicken recipe

Lemon chicken is an Indo Chinese fusion dish .It is usually served as a Starter in Parties or can be  had along with Main Course or any Chinese food. The Juicy chicken marinated in Lemon juice gives an awesome taste to this recipe .

Lemon Chicken Ingredients:

To Marinate: Ok, so the heart of the lemon roast chicken is in the marination. We do add few ingredients for the flavor and the most important one is the Lemon Juice and Lemon zest. This gives a unique tangy flavor to the lemony chicken. Along with the citrus goes the basic salt chili powder, Turmeric powder, Garam Masala, and ginger garlic paste.

Onion , Green Chilli - Onion adds a nice volume to the lemon roast chicken, so finely chop the onions and then add. Adjust the no of green chillies as you like per your spice levels.

Soya sauce - Along with the lemon and lemon zest soya sauce adds a slight tanginess.

Sugar - Sugar balances the taste and hence I recommend adding.

Chicken - Wash the chicken really well without any blood stains and then cook. You may use pieces with bones as they are juicier.

Prep work for lemon Chicken

Marination is the most important thing in lemon chicken. So clean the chicken and put the chicken along with the marinade in the fridge. Next day you get a cooked lemon roasted chicken in 15 minutes. Few preps that make your life simple

  • Clean the chicken
  • Grate the lemon zest.
  • Prepare the ginger garlic paste.

With the prep, you are good to go and marinate the chicken for minimum 2 hours or overnight.

Lemon Chicken Roast

How to Prepare Lemon Chicken

1. Clean the chicken and add in the ingredients mentioned in the To Marinate table one by one.

Marinate the chicken along with the spices

2. Mix everything well. Allow the chicken to marinate for 2 hours or overnight.

Let it sit for 2 hours or overnight

3. In a pan add in oil once it heats add in the green chilli. Saute for few secs and then add in finely chopped onions and cook till it's soft.

In a pan add in oil once it heats add in the green chilli. Saute for few secs and then add in finely chopped onions and cook till it's soft.

4.Next add in the marinated chicken and mix well. Close and cook till the chicken is half cooked.

Next add in the marinated chicken and mix well. Close and cook till the chicken is half cooked.

5. Next add in Sugar, Salt and mix well then add in the Soya Sauce and mix well.

Next add in Sugar, Salt and mix well then add in the Soya Sauce and mix well

6. Cook till the chicken is soft and dry, check for salt and spice add if anything is required. Garnish with Coriander leaves and switch off the flame.

Cook till the chicken is soft and dry, check for salt and spice add if anything is required. Garnish with Coriander leaves and switch off the flame.

Pro Tips

  • Don’t skip adding sugar as it brings together the flavours and enhances the taste.
  • Use fresh Lemon.
  • The more you marinate the chicken the more juicy it is.
  • Tasted best when served with Plain Rice and Sambar or any Chinese Food.

More Chicken Starter Recipes:

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

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5 from 1 vote

Lemon chicken

Lemon chicken is an Indo Chinese fusion dish .It is usually served as a Starter in Parties or can be had along with any Chinese main course.
Prep Time10 minutes
Cook Time15 minutes
Marination Time2 hours
Total Time2 hours 25 minutes
Course: Appetizer
Cuisine: Indo Chinese
Servings: 3
Calories: 191kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ½ kg Chicken
  • 2 Green Chilli
  • 1 tsp Soya Sauce
  • 1 Onion
  • 1 tbsp Oil
  • ¼ tsp Sugar
  • Coriander Leaves to garnish

To Marinate:

  • 1 tbsp Ginger garlic paste
  • 2 tbsp Lemon Juice –
  • 1 tsp Lemon Zest
  • 1 tsp Garam Masala
  • 1 tsp Chilli powder
  • ¼ tsp Turmeric powder
  • Salt as needed

Instructions 

  • Clean the chicken and add in the ingredients mentioned in the To Marinate table one by one.
  • Mix everything well. Allow the chicken to marinate for 2 hours or overnight.
  • In a pan add in oil once it heats add in the green chilli. Saute for few secs and then add in finely chopped onions and cook till it's soft.
  • Next add in the marinated chicken and mix well. Close and cook till the chicken is half cooked.
  • Next add in Sugar, Salt and mix well then add in the Soya Sauce and mix well.
  • Cook till the chicken is soft and dry, check for salt and spice add if anything is required. Garnish with Coriander leaves and switch off the flame.

Video

Notes

  • Don’t skip adding sugar as it brings together the flavours and enhances the taste.
  • Use fresh Lemon.
  • The more you marinate the chicken the more juicy it is.
  • Tasted best when served with Plain Rice and Sambar or any Chinese Food.

Nutrition

Calories: 191kcal | Carbohydrates: 3g | Protein: 29.5g | Fat: 6g | Saturated Fat: 1.3g | Cholesterol: 77mg | Sodium: 126mg | Potassium: 233mg | Fiber: 0.8g | Sugar: 1.3g | Calcium: 19mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist , whole wheat bread nutrition label provided here is an estimate.It will vary based on the quantity and brands of the products used.

Note: This post is originally from 2017. Its now updated with new Recipe card, Pictures and Content.

Indian Dinner Party Menu Ideas, Sample Menus + Recipes

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Indian dinner party Menu with Sample Menus and Full Recipe Collections. When it comes to the Indian culture Parties and get together happen very often. We always find a reason to meet people and definitely out of all that Food plays a major role. Some chit chats and good food is all we need for a healthy and hearty mind. Menu for Indian dinner party comes with a perfect balance of food. It has dessert drinks, entree,main course and its complete.

Indian dinner party Menu

So here is me making your job simple? The most complicated part of hosting any party is deciding the menu. Let me quickly give some good tips and let you in ease.

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How to plan an Indian Party Menu at home

When it comes to an Indian Party Menu. We divide our Menu into four courses.

  • Welcome Drink
  • Starters / Entree
  • Main course
  • Desserts

So these are the mains. Along with them based on the theme of the party and the audience. we can include few dips, Pickles, Fryums, or drinks(if it demands).

Always know or understand your guests take a quick study on their preference about veg or nonveg or any specific Vegan or Low carb diet.

Keep a checklist on the easy Indian dinner ideas or say quick 30 minute Indian dinner recipes. If there any elder guests make sure you include some healthy Indian dinner ideas like salads or sprots in the menu. This is just a suggestion keeping all these in the mind we can finalize on the menu.

Another most important thing is to confirm the veg and non veg guest. Have some options for the Indian dinner ideas veg in the menu.

Sometimes as a good gesture guests might offer to bring some food. Based on your convenience you may decide upon that and include them in the menu.

If it's a Potluck party or two hosts combine and host the party. Decide on the venue of the party and then you may split it up. I shall be writing a separate post on hosting a Potluck Party.

Indian Dinner Recipes

Indians mostly prefer roti or any Flatbread for dinner over rice. So always make a balance in the menu. Let everyone have options. Don't cook rice alone leaving roti as every one may not be comfortable.

Deciding the Menu for Indian Dinner Party

So here comes the important part, decide the Menu. If this is done, we are halfway through. So here is how I plan and decide on the dish.

Pro Tip: The most important thing. Always pick only the dishes and recipes you are comfortable with and have cooked before. This makes our cooking really fast and easy. We feel confident.

  • Welcome Drink - A fresh juice or any mojito - Keep it simple just a fruit lemonade like Watermelon Juice or Chilli Lemonade or Mango mojito. You can also opt for store bought drinks.
  • Appetizers - You can keep 2 varieties or 3 max. Not more than that. If you have a mix of veg and non veg guests select 2 or 1 nonveg appetizer and 1 veg appetizer.
  • Main Course - You can keep one biryani or Pulao along with a Dry curry and Korma. Also, any Flatbread or Phulka can be included.
  • Desserts - Keep any two desserts
  • Other Dishes - You can include few cut fruits, Dry Fruits, Papad, Pickle, or any dips.

Also, we may order from the catering if any specific food you have not decided to include in the menu and it may time consuming. For eg Roti or Phulka might need in a huge number and it might be time consuming to cook. In that case, you may order that. Similarly if planning to keep Icecream as one of the desserts you can order that too from outside. So again based on your convenience and menu you may decide this part.

More Indian Dinner Menu Ideas

Finger Foods for Parties

One more important thing is we can engage the kids and guests in the party with simple finger foods and dips. We can arrange a platter and place it in a corner. You can slice some cucumbers, Carrots or Watermelon, Grapes, Pineapples and arrange them in a corner. This might be a nice refreshment.

How to prepare for an elaborate Indian dinner party?

Start the preparations for the party a week ahead. Write down the recipes. You may use a sticky note. Paste them on the fridge of the kitchen counter where you feel comfortable.I prefer a planner and write it down there.

  • Write for the ingredients - Note down the ingredients from the menu. You can then quickly check on the pantry ingredients if it's available or not. If we have to buy, then what's the quantity. Note everything down. Even if it's Salt to a small spice note down each and everything.
  • Shop for the ingredients - Shop the ingredients at least 5 days before the party. Even if suppose we miss anything we can get after that. Also after shopping make sure you cross check the list and ingredients shopped if we have missed any. It's natural we tend to forget or miss anything. So always cross check and double verify.
  • Prep Work for the party - We can do the prep work in phases I usually start them two days before . Start with the time consuming and difficult tasks. We can start with the prep work. 2 days before.
    • Two days before
      • I usually start off with peeling the ginger and garlic in bulk and the grind them and freeze them as needed. If you decide to go with the store bought ginger garlic paste then you can skip this task.
      • Next, you can clean the Mint and Cilantro (Coriander leaves).
      • You can grate the coconut and freeze it.
      • Clean Store the curry leaves , Green Chillies.
      • Cook the Beans, Lentils, and Pulses as per the menu and freeze.
      • Make sure you keep the ice cubes ready.
      • You can prepare the basic tikka masala to grind them and freeze.
    • The Previous day
      • You can chop all the vegetables and fruits. I usually chop everything except onions and tomatoes. Cling wrap and put them in the fridge.
      • You can prepare the Raita, Jam, or dip if any, and store.
      • If making Gulab Jamun or any dessert you can definitely make the previous day.
      • You may roast a big batch of cashew nuts or raisins just in case if your many recipe demands.
      • Make the drinks if homemade or if store bough you can freeze them.

Of all the things the most important part, clean your houses and be ready for the next day.

  • On the Party Day -

Make a simple breakfast. Take a shower and start cooking early in the morning.

  • If you have some help use them for slicing the Onions and Tomatoes or a smart way use your food processor.
  • If biryani is there on the menu soak the rice and prep the meat.
  • Parallelly you can also cook the curry or lentils.
  • Start cooking the dishes one by one and cling wrap.
  • If the dishes have to be kept warm you can put them in a slow cooker.
  • All the other dishes which you have kept in the fridge transfer to a microwave safe serving bowl and heat before serving.
Indian dinner party Menu

Recipe Ideas + Menus for Indian Dinner

Party Menu 1 - Non veg

Welcome Drink :Watermelon Pineapple Juice or Lychee Iced Tea

Entree : Chicken Pakoda , Chikken Tikka

Main Course

Chicken Lettuce wraps

Home Style Chicken Kurma

Lamb Biryani

Masala Paratha

Dessert : Vermicelli Kheer , Apple Halwa

Party Menu 2 - Non Veg + Veg

Welcome Drink : Fruit Mix Sarbath / Sweet Lime Juice

Entree : Chicken Poppers , Cauliflower Paneer Tikki

Main Course:

Hyderabadi Dum Chicken

Paneer Tikka

Fish biryani

Coconut Milk Pulao

Garlic Naan

Dessert : Vermicelli cups ,Basundi

Party Menu 3 - Indian vegetarian dinner party menu

Welcome Drink : Rose Sweet Lassi , Tendercoconut Watermelon Juice

Entree : Mushroom Cutlet , Bittergourd Chips

Main Course :

Paneer Butter Masala

Naan Bread

Vegetable Biryani

Ghee Rice

Dessert : Rasgulla , Badam Halwa

Few Important tips and points to consider

  • Try arranging the dishes in a buffet style so the guests feel comfortable and help themselves.
  • Always keep the ice cream count extra as the kids might pick 1 or 2.Also the same applies to Papad or fryms.
  • The most important things keep paper cups and water facility arranged or mini water bottles.
  • Always pick the dishes whichever you are more comfortable with.Keep extra plates and paper towels near the wash area. I prefer disposable paper plates.
  • Keep some flowers in the house this will be pleasant and make the house look tidy and smell good.
  • If you are planning on a return gift. Plan the previous day and keep them ready.

★ I hope you find this post useful. I have shared all the simple tricks and tips which I always follow while hosting a party. If suppose you require any other Party Menu or Recipe Ideas. Please feel free to drop a comment and I am happier to help. Happy hosting !!

You can also follow me on Facebook, Pinterest, Instagram, Youtube, and Twitter for more updates

Homemade Flour Tortilla | Wheat Flour Tortilla

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Homemade Flour tortilla are soft and perfect flatbread. You can now skip the storebought ones and make the perfect one at the home.

Homemade Flour tortilla

Some soft fresh homemade flour tortillas stuffed with our favorite filling make a hearty meal. I always look forward to such amazing and easy to put together meals. Make a huge batch of Tortillas and freeze some is all I mean. Believe me, you will have your food ready in minutes with all the prep work done.

If you have some time over the weekend, get ready with your pickled veggies, hummus or Tahini sauce, or some chopped Cilantro. Roast your favorite veggies and freeze. Also, grate some cheese and keep it ready. With all the prep you can mix and match and get your favorite meals. By now you will understand why I am stressing on some tortillas, Go ahead read on.

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Flour tortillas

Tortilla is a flat thin flatbread of Mexican origin. It is from the maize or
corn traditionally. However, making them with flour is popular these days. That
is when Flour Tortillas are gaining popularity. It is an unleaved flatbread
made of either Maida or Wheat flour or a mix of both flours.

Corn or Flour tortillas

Corn tortillas are from Corn whereas Flour tortillas are from wheat flour or
white flour. Corn tortillas are more authentic and traditional. Corn tortillas
are always rich in fiber, lower in calories than flour tortillas. Also, they
are gluten free. Still, Flour tortillas are popular because of their easy to
prepare and filling to eat qualities.

Flour tortillas ingredients

Ingredients for Flour Tortilla

Flour - I am using a combination of White and Wheat flour
today. You can also use either white flour or wheat flour fully. 1 part of white
flour and 2 parts of wheat flour.

Baking Powder - We are not using any leavening agents in
tortillas. Baking powder is the ingredient which is for the softness of the
tortillas.

Oil - Oil gives a smoothing finish to the dough. You can
use Olive oil or any flavorless oil.

Salt - Add salt for taste.

FAQ's

Are flour tortillas gluten free

Unfortunately no, Both Wheat Flour and All purpose flour has gluten. So these flat bread are not gluten free. For gluten free
flatbread you may opt for corn tortillas.

Are flour tortillas vegan

Yes, Flour Tortillas are completely vegan. We use only plant based food for preparing them.

Are flour tortillas bad for you

Moderation is the key for anything and everything. Make sure you do not overeat.

Tips & How to use Flour Tortilla

Enchiladas with flour tortillas - Enchilada is a dish that uses tortillas as a wrap that has a filling and then they are cooked in a sauce. The combinations are various.

Flour tortilla chips - Tortillas are cut into triangles and then they are either fried or baked. Tortilla chips go well with any spicy dip. You can also use them like Nachos.

Quesadilla - You can easily use tortillas as the base and make Quesadilla. Use any of your favorite stuffing or just plain cheese goes well.

Tacos - Of course not to miss you can make your favorite tacos. You may bake them slightly till crisp or use them as such.

Homemade Flour tortilla

How to make flour tortillas from scratch

Preparing the Dough - Use lukewarm water for kneading the dough. Add all the ingredients except the oil and bring them together. Finally, add oil and knead to a smooth finish.

Rolling the tortillas - The main point to consider is dividing the dough into equal parts to get equal sized tortillas. Also, make sure they are uniform in thickness and super thin.

Cooking the Tortillas - Cook the tortillas only for 30 secs on each side. Not more than that.

How to prepare Homemade Flour Tortilla, Pictorial

1. In a mixing bowl add in 1.5 cups of Wheat flour.

In a mixing bowl add in 1.5 cups of Wheat flour.

2. Next add in ½ cup of all purpose Flour.

Next add in ½ cup of all purpose Flour.

3. Along with this add in ½ tsp of Baking powder and ¼ tsp of Salt.

Along with this add in ½ tsp of Baking powder and ¼ tsp of Salt.

4. Combine everything. Next, add in lukewarm water little by little and knead everything to a soft dough.

Combine everything. Next, add in lukewarm water little by little and knead everything to a soft dough.

5. Now add in the 2 tbsp of oil and knead the dough once again. Knead the dough at least for 10mins. If you have a Stand mixer make sure you use it. Cover the dough with a kitchen towel for 30 mins.

Now add in the 2 tbsp of oil and knead the dough once again. Knead the dough at least for 10mins. If you have a Stand mixer make sure you use it. Cover the dough with a kitchen towel for 30 mins.

6. Divide the dough into equal portions and then in the working area dust in some flour and knead the tortillas into a small circle. The tortilla will be very thin.

Divide the dough into equal portions and then in the working area dust in some flour and knead the tortillas into a small circle. The tortilla will be very thin.

7. Heat a griddle once it's hot Add the tortilla and toast both sides until brown spots appear. Ths tortillas will puff up as it gets cooked.

Heat a griddle once it's hot Add the tortilla and toast both sides until brown spots appear. Ths tortillas will puff up as it gets cooked.

8. Remove the tortillas and save them by covering them in a kitchen towel. Homemade Flour tortillas are ready.

Homemade Flour tortilla

How to store Homemade Flour Tortillas

Always keep the tortillas covered with a kitchen towel. Never leave them open. It makes the tortillas dry and hard.You can freeze the tortillas once they are completely cool. Transfer the stack of tortillas to a zip lock bag and freeze for up to a month.

How to reheat Tortillas

You can reheat the tortillas on the stovetop or in the microwave. If you are reheating frozen tortillas. Make sure you thaw them bring them to room temperature and heat.

More Flatbread recipes:

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

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📖 Recipe

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5 from 1 vote

Homemade Flour tortillas

Homemade Flour tortillas are soft and perfect flatbread. You can now skip the storebought ones and make the perfect one at the home.
Prep Time30 minutes
Cook Time2 minutes
Total Time32 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 16 Tortilla
Calories: 65kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 1½ cup Whole Wheat Flour
  • ½ cup All Purpose Flour
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • 2 tbsp Oil
  • ½ cup Luke Warm Water May take up to 1 cup use as needed

Instructions 

  • In a mixing bowl add in 1.5 cups of Wheat flour.
  • Next add in ½ cup of all purpose Flour.
  • Along with this add in ½ tsp of Baking powder and ¼ tsp of Salt.
  • Combine everything. Next, add in lukewarm water little by little and knead everything to a soft dough.
  • Now add in the 2 tbsp of oil and knead the dough once again. Knead the dough at least for 10mins. If you have a Stand mixer make sure you use it. Cover the dough with a kitchen towel for 30 mins.
  • Divide the dough into equal portions and then in the working area dust in some flour and knead the tortillas into a small circle. The tortilla will be very thin.
  • Heat a griddle once it's hot Add the tortilla and toast both sides until brown spots appear. Ths tortillas will puff up as it gets cooked.
  • Remove the tortillas and save them by covering them in a kitchen towel. Homemade Flour tortillas are ready.

Nutrition

Calories: 65kcal | Carbohydrates: 10.5g | Protein: 1.4g | Fat: 1.8g | Saturated Fat: 0.2g | Sodium: 35mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 0.1g | Calcium: 9mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Whole Wheat Bread - Eggless

By 6 Comments

Whole Wheat bread made with 100 % whole wheat flour. It is soft and has no butter. It is a Perfect Vegan breakfast bread.

Whole Wheat Bread

Making bread in home is always a kind of therapy for me as I love the whole process and love to have the freshly baked bread .As it is free from preservatives and way healthy than the store brought ones.

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Whole wheat bread recipe

I have been baking almost for half a decade now and I always have a quest for 100 % vegan whole wheat flour bread. So my quest ended here. This one perfect healthy Wheat bread recipe. No stablizers, No butter, No eggs or No Maida. Just the basic ingredients along with some good active yeast and Oil does the magic. I feel absolutely guiltfree upon have a slice.

This is a basic whole wheat flour recipe, You may customize it as you prefer. You can make it lightly sweet with cinnamon and raisins. Or Just toast with butter and serve it as Jam. Use it as sandwich bread.

whole wheat bread machine recipe

Lately, Bread Machine is getting popular. But I feel it doesn't make much difference. Except we will have to use few extra bowls and a dish washer. If you have a stand mixer feel free to use them to knead the dough or some good muscle work should do the needful. However, if you have a bread machine. You can follow the exact measurements and bake the same bread. Feel free to reduce the recipe to half for the size of your bread machine.

whole wheat bread vs white bread

On comparing the health benefits of Wheat flour bread vs White flour bread we see multiple. Wheat bread is rich in fiber, lesser in calories, and has more nutritional value than Whitebread. But one thing we can never deny is the texture and pillowy soft bread is only from white flour bread.

Ingredients

Wheat Flour - Use 100 % whole Wheat flour for the bread.

Yeast - When it comes to bread Yeast plays an important role and it's unavoidable. Use good quality Instant Yeast or Active Dry yeast. Make sure your yeast is alive and active alone.

Oil - I made the Wheat bread Vegan. Yes, so no butter or Egg. All it has is just oil for the texture. You may use any cooking oil without a strong flavor. I suggest Canola Oil.

Almond Milk - Usually, we brush the bread with either egg wash or Milk for the glossy finish or even Butter for that Matter. I am using Almond Milk it was absolutely perfect. You may use any Vegan Milk as you prefer. If you are okay with the dairy you may use cow's milk also.

Sugar - We add Sugar to activate the yeast. We can add either white or Cane sugar. Works well with both. I have tested both versions.

Salt - Without Salt, the bread will be totally bland. Hence I suggest adding it rightly as needed.

Vinegar - The acidic nature of the Vinegar helps greatly in the texture. In case you ran out of vinegar you may replace it with lemon juice.

Water - Finally the most important thing, Always use luke warm water. Hot water will kill the yeast. So be sure on that.

How to shape the Bread

During my initial days of baking, I always have a problem shaping the bread. I didn't realize or never cared about it I would say. Still, the texture of the bread will be good, but the finish will not be appealing. If you see my White bread recipe you may realize what I meant.

Later upon practice, I got the right way. All you have to do is to knead, knead and knead the dough perfectly. After proofing the dough using a rolling pin spread the dough to a rectangle, and then roll it in a cylindrical shape. By this way you will get a smooth finish bread. You may follow this tip for all the bread you bake.

FAQ's


Is whole wheat bread vegan

Absolutely yes, I am using only Vegan milk for brushing the bread while baking. I went on with Almond Milk so the bread is completely Vegan. You may replace Almond milk with any Plant based Milk.

How to Slice Bread

Always use a serrated bread knife for perfect slices. With a normal Knife, the crumbs may break and will be difficult to slice. Also, give enough time for the bread to cool down. I preferably wait overnight and then slice the bread.

How long can we store the bread

Bread has Yeast in them, so it's better to finish it within 5 days. You can store them at room temperature for 2 days and beyond that put them in the fridge.

Recipe Instructions

1. In a bowl add in Luke warm water and Sugar add in the active dry yeast to allow it to get activated, It may take around 3-5 mins.

2. Now in the mixing bowl sift in the Wheat flour and Salt together.

3. Combine everything once and then to this add in Vinegar, and mix everything to form a soft dough. Add more water if required. After kneading add the oil and knead the dough once again.

4. Cling wrap the bowl which has the dough and cover it with a kitchen towel. Set it in a dark place for 1 and a half hours the dough will proof up in this time.

5. After the dough gets proofed up punch the dough to release the excess air. Knead once again in the working Surface.

6. With a rolling pin roll the dough to a flat rectangle.

7. Now roll the dough and then form the shape of the log and place it in a prepared bread tin

8. Cling wrap and allow it to rise for another 30 mins. Brush the loaf with milk before baking. I am using almond Milk

9. Preheat the oven at 200 Deg C for about 15 mins and then bake at 200 Deg C for 40-45 mins. Make sure the baking tin sounds hollow when tapped to the bottom. Allow it to cool completely preferably for 2 hours and then slice and serve.

Whole Wheat Bread

Soft and delicious perfect homemade Whole Wheat bread.

Similar Bread Recipes:

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

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5 from 9 votes

Whole Wheat Bread

Whole Wheat bread made with 100 % whole wheat flour. It is soft and has no butter. It is a Perfect Vegan breakfast bread.
Prep Time15 minutes
Cook Time45 minutes
Resting Time2 hours
Total Time3 hours
Course: Bread
Cuisine: American
Servings: 1 Loaf
Calories: 164kcal
Author: Sharmila Kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 3 cups Whole Wheat Flour | Atta
  • 1 cup Luke Warm Water to as needed to knead the dough
  • ½ tbsp Active dry yeast
  • 1 tbsp Cane Sugar You can also add White sugar , works well with both
  • 1½ tbsp Vinegar
  • 2 tbsp Oil
  • 1 tsp Salt
  • Milk to brush on top of the bread.

Instructions 

  • In a bowl add in Luke warm water and Sugar add in the active dry yeast to allow it to get activated, It may take around 3-5 mins.
  • Now in the mixing bowl sift in the Wheat flour and Salt together.
  • Combine everything once and then to this add in Vinegar, and mix everything to form a soft dough. Add more water if required. After kneading add the oil and knead the dough once again.
  • Cling wrap the bowl which has the dough and cover it with a kitchen towel. Set it in a dark place for 1 and a half hours the dough will proof up in this time.
  • After the dough gets proofed up punch the dough to release the excess air. Knead once again in the working Surface. With a rolling pin roll the dough to a flat rectangle. Now roll the dough and then form the shape of the log and place it in a prepared bread tin.
  • Cling wrap and allow it to rise for another 30 mins. Brush the loaf with milk before baking. I am using almond Milk
  • Preheat the oven at 200 Deg C for about 15 mins and then bake at 200 Deg C for 40-45 mins. Make sure the baking tin sounds hollow when tapped to the bottom. Allow it to cool completely preferably for 2 hours and then slice and serve.

Notes

The baking time may vary from oven to oven.
You can replace Vinegar with Yogurt or Lemon Juice.

Nutrition

Calories: 164kcal | Carbohydrates: 28.9g | Protein: 4.1g | Fat: 3.1g | Saturated Fat: 0.4g | Sodium: 234mg | Potassium: 58mg | Fiber: 1.1g | Sugar: 0.1g | Calcium: 7mg | Iron: 2mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos

Disclaimer: I am not a nutritionist , whole wheat bread nutrition label provided here is an estimate.It will vary based on the quantity and brands of the products used.

Note: This post is originally from 2017. Its now updated with new Recipe card, Pictures and Content.